20 Chinese Fresh Noodle Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
Chinese fresh noodles are a staple in Chinese cuisine and are loved for their chewy texture and versatility in dishes. While store-bought noodles are convenient, there's nothing quite like making your own fresh noodles from scratch. Not only is it a fun and rewarding experience, but it also allows you to customize the noodles to your liking. In this article, we'll take you through a step-by-step guide on how to make your own authentic Chinese fresh noodles at home.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
Chinese Broccoli Beef Noodle Stir Fry is a delicious and easy-to-make recipe that combines tender beef, crunchy Chinese broccoli, and chewy noodles tossed in a savory sauce. This dish is perfect for a quick weeknight meal or a special occasion dinner. The combination of flavors and textures will have everyone coming back for seconds. Plus, it's a great way to get your veggies in!
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of takeout-style Chinese fried noodles, you'll love this homemade version. These noodles are crispy, flavorful, and so much better than anything you can get at a restaurant. Plus, they're surprisingly easy to make at home. Just toss them with your favorite protein and veggies for a satisfying meal that's sure to please.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
This stir-fried Chinese noodle dish is a seafood lover's dream. It's packed with plump, juicy shrimp, crunchy vegetables, and tender noodles coated in a delicious sauce. It's a light and healthy dish that's perfect for a quick lunch or dinner. Plus, it's so easy to customize with your favorite veggies and protein.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity noodles are a traditional Chinese dish often served during Chinese New Year celebrations. These long, uncut noodles symbolize long life and good luck for the year ahead. The noodles are typically stir-fried with vegetables and protein, making for a hearty and delicious meal. It's a great way to celebrate the holiday and enjoy a tasty dish at the same time.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Beef Chow Fun is a classic Cantonese dish that's popular in many Chinese restaurants. It's made with wide, flat rice noodles, tender beef, and Chinese broccoli, all stir-fried in a flavorful sauce. The key to making this dish is to use high heat and constantly stir the noodles to prevent them from sticking together. The result is a delicious and satisfying meal that's perfect for any occasion.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan Noodles are a popular Sichuan dish known for its spicy and savory flavors. The noodles are typically served in a spicy sauce made with chili oil, Sichuan peppercorns, and sesame paste. The dish also often includes ground pork, pickled vegetables, and green onions for added flavor and texture. It's a must-try for anyone who loves spicy food!
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a spicy seafood noodle soup that's popular in Korean-Chinese cuisine. This dish features a variety of seafood, such as shrimp, clams, and squid, along with chewy noodles and a spicy broth. It's a hearty and comforting dish that's perfect for cold weather or when you're feeling under the weather. Plus, it's surprisingly easy to make at home.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
Vegetable Lo Mein is a simple and flavorful noodle dish that's perfect for vegetarians or anyone looking for a lighter option. The dish features stir-fried noodles, a variety of veggies, and a savory sauce. It's a great way to get your daily dose of veggies while still enjoying a delicious and satisfying meal. Plus, you can easily customize this dish with your favorite vegetables.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
This Beef Lo Mein recipe is a must-try for any meat lover. It's made with tender slices of beef, stir-fried noodles, and a variety of veggies for a well-rounded and delicious meal. The key to making this dish is to marinate the beef for added flavor and cook it over high heat for a crispy exterior. The end result is a flavorful and satisfying dish that's sure to become a family favorite.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This Quick & Easy Chinese Noodle Soup is a great option for a quick weeknight meal or when you're feeling under the weather. It's made with pre-cooked Chinese noodles, chicken or vegetable broth, and a variety of veggies and protein. This dish is highly customizable, making it a great option for picky eaters. Plus, it's ready in just 20 minutes!
This Chinese Chicken Salad is a refreshing and healthy meal option that's perfect for a light lunch or dinner. It features shredded chicken, crunchy veggies, and crispy noodles tossed in a tangy and flavorful dressing. It's a great way to use up leftover chicken and add some variety to your meal rotation. Plus, it's a great option for meal prepping for the week.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Vegetable Lo Mein with Chinese vegetables and tofu is a tasty and nutritious option for vegetarians or anyone looking to cut back on meat. This dish is loaded with veggies and protein, making it a well-rounded and satisfying meal. The tofu adds a nice texture and soaks up the flavors of the sauce. You can easily swap out the veggies and protein for your favorites.
These Perfect Chinese Noodles are a great option for anyone looking for a basic noodle dish that's easily customizable. The dish features stir-fried noodles, a savory sauce, and a variety of veggies and protein. You can use whatever ingredients you have on hand, making it a great option for using up leftovers. Plus, it's ready in just 15 minutes!
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
Chinese Pork Mince Noodles are a quick and easy dish that's full of flavor and texture. The dish features ground pork, noodles, and a variety of veggies, all stir-fried in a flavorful sauce. The key to making this dish is using high heat and constantly stirring to prevent the noodles from sticking together. The result is a tasty and satisfying meal that's perfect for a busy weeknight.
Chinese Fried Noodles are a classic dish that's enjoyed by people all over the world. It's made with crispy noodles, a variety of veggies, and your choice of protein, all stir-fried in a flavorful sauce. The key to making this dish is to use high heat and constantly stir the noodles to prevent them from sticking together. It's a great option for a quick and easy meal that's sure to please.
Indo-Chinese Vegetable Noodles is a fusion dish that combines Chinese flavors and Indian spices. The dish features stir-fried noodles, a variety of vegetables, and a spicy and flavorful sauce. This dish is a great way to switch up your usual noodle routine and add some unique flavors to your meal. Plus, it's a great option for vegetarians or anyone looking to cut back on meat.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
This Easy Shrimp Noodle Soup Chinese Style is a comforting and delicious meal that's perfect for a cold day. The soup is made with a flavorful broth, tender shrimp, and chewy noodles. Plus, it's packed with veggies for added nutrition. This dish is highly customizable, so you can adjust the spice level and add your favorite veggies and protein.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
Dan Dan Noodles are a spicy and flavorful Sichuan dish that's popular in many Chinese restaurants. The dish is made with chewy noodles, ground pork, and a spicy sauce made with chili oil, Sichuan peppercorns, and sesame paste. It's a must-try for anyone who loves spicy food and is looking for a unique and flavorful noodle dish.
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Dan Dan Noodles - A Spicy Sichuan Noodle Dish
Main Ingredients: Sichuan Peppercorns, Cinnamon Stick, Star Anise, Oil
Vegetarian Chinese Samosas are a tasty and unique twist on the traditional Indian samosas. These crispy and flavorful appetizers are filled with a mixture of Chinese-style veggies and spices, making for a delicious and satisfying snack. Plus, they're surprisingly easy to make at home and are sure to be a hit at your next gathering.
Choosing the Right Flour
Understanding the Different Types of Flour
When it comes to making fresh noodles, choosing the right type of flour is crucial. Traditionally, Chinese noodles are made with high-gluten wheat flour, also known as bread flour. This type of flour has a higher protein content, which gives the noodles its signature chewy texture. However, if you don't have bread flour on hand, you can also use all-purpose flour or a combination of all-purpose and semolina flour. The key is to use a flour with a higher protein content to achieve the desired texture.
Sifting and Mixing the Flour
Once you have chosen your flour, it's important to sift it before mixing. Sifting helps to remove any lumps and aerate the flour, resulting in a smoother dough. In a large bowl, mix the sifted flour with water and salt. Eggs can also be added for a richer flavor and a slightly softer texture. The amount of water used will depend on the type of flour and humidity, so it's best to add it gradually until a smooth dough is formed.
Kneading and Resting the Dough
Kneading the Dough
Once the dough is formed, it's time to knead it. This step is crucial in developing the gluten, which gives the noodles its chewy texture. On a lightly floured surface, knead the dough for at least 10 minutes until it becomes smooth and elastic. You can also use a stand mixer with a dough hook attachment for this step.
Resting the Dough
After kneading, cover the dough with plastic wrap and let it rest for at least 30 minutes. This resting period allows the gluten to relax and makes the dough easier to roll out. It also helps to develop the flavor of the noodles.
Rolling and Cutting the Noodles
Rolling the Dough
Once the dough has rested, it's time to roll it out. If you have a pasta machine, this step will be much easier. Simply feed the dough through the machine until it reaches the desired thickness. If you don't have a pasta machine, you can use a rolling pin to roll out the dough to about 1/8 inch thickness.
Cutting the Noodles
After rolling out the dough, it's time to cut the noodles. You can use a sharp knife or a pasta cutter to cut the noodles into your desired width. Dust the noodles with flour to prevent them from sticking together.
Cooking and Storing Fresh Noodles
Cooking the Noodles
Fresh noodles cook much faster than dried noodles, so be sure to keep an eye on them. Bring a pot of water to a boil and cook the noodles for 1-2 minutes until they are tender but still chewy.
Storing Fresh Noodles
If you have leftover noodles, you can store them in an airtight container in the refrigerator for up to 2 days. You can also freeze the noodles for up to 3 months. To prevent them from sticking together, toss them with a little bit of flour before storing.
Conclusion
Making your own Chinese fresh noodles may seem intimidating at first, but with this step-by-step guide, you'll be a noodle-making pro in no time. Experiment with different flours and add-ins to create your own unique variations. Serve your homemade noodles in soups, stir-fries, or simply toss them in a savory sauce for a delicious meal. So next time you're craving Chinese noodles, skip the store-bought ones and try making your own fresh noodles at home.
![[Homemade] Beef Lo Mein : r/food](https://i.redd.it/bm4px5uxm7221.jpg)
