18 Chinese Fresh Lumpia Sauce Recipe Try These Culinary Delights!

Published on: Mar 22, 2024

If you're a fan of Asian cuisine, then you've probably heard of the popular Chinese dish, fresh lumpia. While the filling of this dish is usually the star, the sauce that accompanies it is equally important in bringing out the flavors and textures of the dish. The Chinese fresh lumpia sauce is a delicious blend of sweet, tangy, and savory flavors that perfectly complements the fresh vegetables and meat inside the lumpia wrapper. In this article, we'll explore the traditional Chinese fresh lumpia sauce recipe and how you can recreate it at home.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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If you're looking for a versatile and delicious sauce to pair with your Beer Can Chicken, look no further than Chinese Brown Sauce. Made with a savory combination of soy sauce, oyster sauce, and other flavorful ingredients, this sauce is perfect for marinating your chicken before grilling or using as a dipping sauce for a tasty finishing touch.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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For a sweet and tangy twist on your Beer Can Chicken, try using Chinese Honey Chicken Sauce. This sauce combines the richness of honey with the tanginess of vinegar and the spiciness of ginger and garlic to create a mouthwatering glaze for your chicken. Simply brush it on during the last few minutes of grilling for a deliciously sticky and flavorful finish.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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If you're a fan of bold and spicy flavors, Chinese Garlic Sauce is the perfect accompaniment for your Beer Can Chicken. Made with a generous amount of fresh garlic, ginger, and chili paste, this sauce packs a flavorful punch that will take your chicken to the next level. Use it as a marinade or brush it on while grilling for an irresistible garlic kick.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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Duck sauce is a staple in many Chinese restaurants, and for good reason. This sweet and tangy sauce is a delicious addition to any Beer Can Chicken recipe. Made with apricot preserves, vinegar, and a touch of soy sauce, it's the perfect balance of sweet and savory. Brush it on your chicken while it's grilling for a mouthwatering glaze.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a classic Chinese condiment that pairs perfectly with Beer Can Chicken. Made with a combination of ketchup, vinegar, sugar, and spices, this sauce is the perfect blend of tangy and sweet. Use it as a dipping sauce for your chicken or brush it on during grilling for a flavorful glaze.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you love a little heat in your food, Chinese Fried Red Chili Sauce is the perfect sauce for you. Made with spicy red chilies, garlic, and ginger, this sauce adds a fiery kick to any Beer Can Chicken recipe. Use it as a marinade or brush it on while grilling for a deliciously spicy finish.

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Chinese Plum Sauce made with Fresh Plums

Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger

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For a unique and delicious twist on traditional plum sauce, try making your own using fresh plums. This sauce is slightly sweet, slightly tangy, and perfect for pairing with Beer Can Chicken. Use it as a marinade or as a dipping sauce for a tasty burst of flavor.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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Not just for grilling, Chinese Garlic Sauce is also a great addition to stir-fries. Made with a combination of soy sauce, rice vinegar, and flavorful spices, this sauce adds a punch of garlic flavor to any stir-fry dish. Use it to sauté your vegetables or as a finishing sauce for your stir-fried chicken.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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For a quick and easy sweet and sour sauce that will take your Beer Can Chicken to the next level, try this simple recipe. Made with ketchup, vinegar, brown sugar, and soy sauce, it's the perfect balance of flavors. Brush it on your chicken while it's grilling for a deliciously tangy finish.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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If you're a fan of the umami-rich flavor of black bean sauce, why not try making your own? This simple recipe uses fermented black beans, garlic, and ginger to create a flavorful sauce that is perfect for marinating your Beer Can Chicken. Brush it on while grilling for a deliciously savory finish.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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For our vegetarian friends, Chinese Vegetarian Brown Sauce is a delicious alternative to traditional meat-based sauces. Made with a combination of soy sauce, vegetable broth, and flavorful spices, it's perfect for marinating your Beer Can Chicken or using as a dipping sauce for a tasty vegetarian meal.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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Chinese White Sauce is a creamy and flavorful sauce that is perfect for pairing with Beer Can Chicken. Made with a combination of chicken broth, soy sauce, and cornstarch, it's a deliciously savory addition to any chicken dish. Brush it on while grilling for a creamy and flavorful finish.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a popular condiment in Chinese cuisine and is the perfect accompaniment for Beer Can Chicken. Made with sesame paste, soy sauce, and other flavorful ingredients, it adds a nutty and savory flavor to your chicken. Use it as a marinade or as a dipping sauce for a deliciously unique twist.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

Lao Gan Ma Chili Crisp Spicy Chili Oil Sauce Restaurant Size 24.69 Oz ...

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If you're a fan of spicy food, Chinese Chili Sauce is a must-try for your Beer Can Chicken. Made with a blend of spicy chili peppers, ginger, and garlic, this sauce packs a flavorful punch that will take your chicken to the next level. Use it as a marinade or brush it on while grilling for a fiery finish.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

Best Orange Sauce for Chinese Orange Chicken - IzzyCooking

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Sweet and tangy with a hint of spice, Chinese Spicy Orange Sauce is a delicious addition to any Beer Can Chicken recipe. Made with orange juice, ginger, and red pepper flakes, it's the perfect balance of flavors. Brush it on while grilling for a tasty burst of tanginess.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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For an authentic and delicious plum sauce that will elevate your Beer Can Chicken, try this recipe made with fresh plums. Sweet, tangy, and full of flavor, it's the perfect sauce for marinating or using as a dipping sauce. Brush it on your chicken while grilling for a tasty and unique twist.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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No Beer Can Chicken is complete without a delicious barbecue sauce, and this Chinese-style version is a must-try. Made with soy sauce, honey, and other flavorful ingredients, it adds a savory and slightly sweet glaze to your chicken. Brush it on while grilling for a mouthwatering finish.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao Sauce is a staple in Szechuan cuisine and is perfect for adding a spicy and flavorful kick to your Beer Can Chicken. Made with a combination of soy sauce, vinegar, and chili paste, it's the perfect balance of sweet and spicy. Brush it on while grilling for a deliciously fiery finish.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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For a more traditional and authentic plum sauce, try this recipe made with dried plums and a blend of savory spices. Perfect for marinating or using as a dipping sauce, it adds a sweet and tangy flavor to your Beer Can Chicken. Brush it on while grilling for a deliciously glazed finish.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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For a rich and flavorful sauce that combines the umami flavor of black beans with the spiciness of chili peppers, try Chinese Black Bean Chili Sauce. Perfect for marinating or using as a dipping sauce, it adds a unique and delicious twist to your Beer Can Chicken. Brush it on while grilling for a flavorful finish.

The Ingredients

To make the Chinese fresh lumpia sauce, you'll need the following ingredients:

1. Soy Sauce

Soy sauce is the base of the sauce and provides the savory, umami flavor. Make sure to use a good quality soy sauce to get the best taste.

2. Rice Vinegar

Rice vinegar adds a tangy and slightly sweet flavor to the sauce. You can also use white vinegar if you don't have rice vinegar on hand.

3. Sugar

Sugar adds a touch of sweetness to balance out the savory and tangy flavors of the sauce. You can use either white or brown sugar, depending on your preference.

4. Garlic

Garlic adds a fragrant and slightly spicy flavor to the sauce. Make sure to mince it finely to evenly distribute the flavor.

5. Sesame Oil

Sesame oil adds a nutty and smoky flavor to the sauce. A little goes a long way, so use it sparingly.

6. Cornstarch

Cornstarch is used to thicken the sauce and give it a glossy texture. You can also use potato starch or arrowroot starch as a substitute.

The Recipe

Now that you have all the ingredients, let's get to the recipe: 1. In a small saucepan, mix together 1/4 cup of soy sauce, 1/4 cup of rice vinegar, 2 tablespoons of sugar, and 2 cloves of minced garlic. 2. Bring the mixture to a simmer over medium heat, stirring occasionally. 3. In a separate bowl, mix together 1 tablespoon of cornstarch and 2 tablespoons of water until smooth. 4. Slowly pour the cornstarch mixture into the saucepan, stirring constantly until the sauce thickens. 5. Turn off the heat and add 1 teaspoon of sesame oil. Stir until well combined. 6. Let the sauce cool down before serving with your fresh lumpia.

Customizing the Sauce

The beauty of this Chinese fresh lumpia sauce recipe is that you can customize it to your liking. If you prefer a sweeter sauce, you can add more sugar. For a spicier kick, you can add some chili flakes or Sriracha sauce. You can also play around with the ratio of soy sauce and rice vinegar to find the perfect balance of savory and tangy flavors. Now that you have the recipe for the perfect Chinese fresh lumpia sauce, go ahead and make your own delicious batch at home. Your taste buds will thank you!