15 Chinese Fresh Fruit Cream Cake Recipe Experience Flavor Like Never Before!

Ingredients You Will Need

For the Cake:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1/2 cup granulated sugar
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract

For the Cream Filling:

• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

For the Fruit Topping:

• 1 cup mixed fresh fruit (such as strawberries, kiwi, mango, or blueberries)
• 1/4 cup apricot preserves
• 1 tablespoon water

Instructions

Step 1: Prepare the Cake

Preheat your oven to 350°F and grease a 9-inch round cake pan.

In a medium bowl, whisk together the flour, baking powder, and salt.

In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in the milk and vanilla extract.

Add the dry ingredients to the wet ingredients and mix until just combined.

Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Let the cake cool completely before removing it from the pan.

Step 2: Make the Cream Filling

In a large bowl, whip the heavy cream until soft peaks form. Add in the powdered sugar and vanilla extract and continue to whip until stiff peaks form.

Spread the cream filling over the top of the cooled cake, leaving a 1-inch border around the edge.

Step 3: Assemble the Fruit Topping

In a small saucepan, heat the apricot preserves and water over medium heat until the preserves are melted and smooth.

Arrange the fresh fruit on top of the cream filling. Brush the fruit with the melted apricot preserves.

Refrigerate the cake for at least 1 hour before serving.

And there you have it, a delicious Chinese fresh fruit cream cake that is sure to be a hit with your family and friends! Enjoy!

If you want to add a touch of elegance to your cake, you can also top it with some edible flowers or chocolate shavings. Get creative and make this dessert your own!

Don't be afraid to experiment with different types of fresh fruit to find your favorite combination. This versatile cake can be enjoyed year-round, but it's especially perfect for summer when fresh fruit is in abundance.

So next time you're looking for a show-stopping dessert, give this Chinese fresh fruit cream cake recipe a try. Your taste buds will thank you!