18 Chinese Fresh Cream Cake Recipe Cook Up Something Special!
Published on: Mar 23, 2024
For those with a sweet tooth, there's nothing quite like a slice of rich and creamy cake to satisfy cravings. And when it comes to Chinese desserts, fresh cream cake is a popular choice that never fails to delight. This delectable treat is a perfect balance of light and airy sponge cake, layered with smooth and luscious fresh cream, and topped with a variety of fresh fruits or other toppings. In this article, we will share a professional and well-organizedChinese fresh cream cake recipe that you can easily recreate at home to impress your family and friends.
Satisfy your craving for a sweet and savory treat with these delicious Chinese egg tarts. Made with a flaky crust and a creamy custard filling, these tarts are a staple in any dim sum spread. The addition of Chinese Five Spice gives these tarts a unique and aromatic flavor that will leave you wanting more.
Get your fix of tangy and crispy goodness with this Chinese orange chicken recipe. The juicy chicken pieces are coated in a sweet and savory orange sauce that will have your taste buds dancing. Serve it over a bed of fluffy rice and you have yourself a delicious and satisfying meal.
This classic Chinese dish is a favorite for many, and for good reason. Tender slices of beef and crunchy broccoli florets are stir-fried in a savory sauce, making for a flavorful and nutritious meal. Add some sesame seeds for a nutty and delicious twist.
Bored of plain old white rice? Elevate your rice game with this Chinese fried rice recipe. Leftover rice is stir-fried with scrambled eggs, chopped vegetables, and seasoned with soy sauce and sesame oil for a simple yet tasty meal. It's a great way to use up any leftover ingredients in your fridge.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of dark meat, you'll love these Chinese chicken thighs. Marinated in a spicy and flavorful sauce, these chicken thighs are baked to perfection and make for a delicious and juicy main dish. Serve it with some steamed bok choy for a complete meal.
For a healthier take on the classic beef and broccoli dish, try this Chinese chicken and broccoli recipe. Tender chicken pieces and crisp broccoli florets are cooked in a garlic and ginger sauce for a flavorful and satisfying meal. Serve it over a bed of rice noodles for a fun twist.
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Mandarin Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Regular Sugar
Indulge in a slice of this delicious Mandarin cake for a sweet and citrusy treat. Made with fresh mandarin oranges and topped with a creamy frosting, this cake is a perfect dessert for any occasion. You can also add some orange zest to the batter for an extra burst of flavor.
This comforting soup is a staple in Chinese cuisine and for good reason. With just a few simple ingredients, you can whip up a warm and delicious bowl of Chinese egg drop soup in no time. The silky egg strands and savory broth make for a simple yet satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Recreate your favorite Chinese takeout dish at home with this classic pork fried rice recipe. Tender pieces of pork are stir-fried with rice, scrambled eggs, and vegetables for a flavorful and filling meal. Don't forget to add some green onions for a pop of color and flavor.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Looking for a quick and easy meal? Look no further than this egg fried rice recipe. With just a few ingredients, you can have a tasty and satisfying meal on the table in no time. The runny scrambled eggs add a rich and creamy texture to the dish, making it a crowd-pleaser.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a plate of crispy and flavorful chicken wings? This Chinese takeout style recipe takes the classic fried chicken wings to the next level. The marinade made with soy sauce, garlic, and honey gives these wings a delicious and savory flavor that will have you licking your fingers.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a healthier twist on the classic Chinese beef and broccoli dish, try this Chinese broccoli beef recipe. The tender beef slices are cooked with fresh broccoli florets and tossed in a savory sauce for a flavorful and nutritious meal. Serve it over a bed of rice for a complete and filling dinner.
Skip the takeout and make your own Chinese egg rolls at home with this easy and delicious recipe. These crispy and savory egg rolls are filled with ground pork, cabbage, and carrots, and can be served as a snack or as part of a meal. Dip them in a sweet and sour sauce for the ultimate flavor combination.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Can't get enough of fried rice? Switch up your usual chicken or pork with this classic beef fried rice recipe. The tender beef strips are cooked with rice, scrambled eggs, and seasoned with soy sauce and sesame oil for a flavorful and satisfying meal. You can also add some shrimp for an extra protein boost.
Also known as char siu, this Chinese BBQ pork is a must-try for any meat lover. The marinated pork is roasted to perfection, giving it a crispy exterior and a juicy and flavorful interior. Serve it with some steamed bok choy and rice for a delicious and balanced meal.
Stir-fries are a staple in Chinese cuisine and for good reason. This Chinese chicken stir fry recipe is a quick and easy meal option that is also packed with flavor and nutrition. The tender chicken pieces are stir-fried with an array of vegetables and tossed in a savory sauce for a delicious and well-rounded dish.
Satisfy your craving for something sweet and sour with this Chinese sweet and sour chicken recipe. The crispy chicken pieces are coated in a sweet and tangy sauce that will have you going back for seconds. Serve it over a bed of rice and add some pineapple chunks for a burst of tropical flavor.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant lovers, this one's for you. This Chinese eggplant with spicy garlic sauce recipe is a flavorful and spicy dish that is perfect for those who love a little heat. The soft and tender eggplant slices are cooked in a spicy and savory sauce that will have your taste buds tingling.
Cabbage may not be the most exciting vegetable, but this Chinese creamed cabbage recipe will change your mind. The crunchy and nutritious cabbage is cooked in a creamy and savory sauce that will have you coming back for more. Serve it as a side dish or as part of a larger meal.
Last but not least, we have Chinese honey prawns, a dish that is perfect for seafood lovers. The juicy and succulent prawns are coated in a sweet and sticky honey sauce that will have you licking your fingers. Serve it over a bed of rice and add some sliced bell peppers for a pop of color.
Ingredients for Chinese Fresh Cream Cake
For the Sponge Cake:
3 eggs, room temperature
½ cup caster sugar
½ cup all-purpose flour
2 tablespoons cornstarch
1 teaspoon baking powder
¼ cup vegetable oil
¼ cup milk
1 teaspoon vanilla extract
For the Fresh Cream Filling:
1 ½ cups heavy cream, chilled
½ cup powdered sugar
1 teaspoon matcha powder (optional)
Assorted fresh fruits for topping (strawberries, kiwi, mango, etc.)
Instructions:
To make the sponge cake, preheat your oven to 350°F (180°C). Grease and line an 8-inch round cake pan with parchment paper.
In a medium bowl, beat the eggs and caster sugar together until light and fluffy.
In a separate bowl, sift together the flour, cornstarch, and baking powder. Gradually add this mixture to the egg and sugar mixture, alternating with the vegetable oil and milk. Mix until well combined.
Stir in the vanilla extract and pour the batter into the prepared pan.
Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool completely before slicing it horizontally into 2 layers.
To make the fresh cream filling, beat the heavy cream and powdered sugar together until stiff peaks form. If desired, add in the matcha powder for a unique flavor and color.
Spread the fresh cream filling on the bottom layer of the cake and top with your choice of fresh fruits. Place the top layer of the cake on top and gently press down.
Cover the entire cake with the remaining fresh cream and decorate with more fresh fruits on top.
Refrigerate for at least 2 hours before serving to allow the flavors to meld together.
With its light and airy sponge cake and creamy fresh cream filling, this Chinese fresh cream cake is sure to be a hit at any gathering. The addition of matcha powder gives it a unique twist, making it stand out from traditional cream cakes. So why not try this recipe and treat yourself and your loved ones to a taste of China's sweet and indulgent side?
