16 Chinese Fresh Bamboo Shoots Recipe You Must Try Them!
Published on: Mar 23, 2024
Bamboo shoots are a staple in Chinese cuisine, known for their unique texture and mild, slightly sweet flavor. These tender and crunchy shoots are packed with essential nutrients, making them a popular addition to various dishes. In this article, we will explore a delicious and easy-to-make recipe for Chinese fresh bamboo shoots that will surely impress your taste buds.
Egg rolls are a classic Chinese dish that can be found in many Chinese restaurants and takeout menus. But why settle for store-bought when you can make your own authentic Chinese egg rolls at home? These crispy and delicious rolls are filled with a flavorful mixture of meat and vegetables, then deep-fried to perfection. Serve them as an appetizer or as part of a larger meal with other Chinese dishes.
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Chinese Roast Chicken Buns
Main Ingredients: Unbleached All Purpose Flour, Cake Flour, Active Dry
Steamed buns, also known as baozi, are a staple in Chinese cuisine. These fluffy and soft buns can be filled with a variety of ingredients, but one of the most popular fillings is roast chicken. The succulent chicken is marinated in a mixture of Chinese spices and then roasted to perfection. The buns are then filled with the juicy chicken and topped with a sweet and savory sauce for a delicious and satisfying meal.
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Chinese New Year Long Life Noodles
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Long life noodles, also known as longevity noodles, are a traditional Chinese dish that is often served during Chinese New Year celebrations. The long noodles symbolize long life and are often eaten for good luck and prosperity. These noodles are typically stir-fried with a variety of vegetables and meats, such as chicken, beef, or shrimp. The dish is then seasoned with a flavorful sauce and can be enjoyed as a main course or as a side dish.
Wontons are a type of Chinese dumpling that are typically filled with a mixture of ground pork, shrimp, and vegetables. These little pockets of deliciousness are often served in a flavorful broth and can be enjoyed as a soup or as part of a larger meal. Making wontons at home may seem daunting, but with a little practice, you can easily recreate this classic Chinese dish in your own kitchen.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
Char siu, also known as Chinese BBQ pork, is a popular dish in Chinese cuisine. The pork is marinated in a mixture of Chinese spices and sauces, then roasted to perfection. The result is a tender and flavorful meat that can be enjoyed on its own or used in a variety of Chinese dishes, such as fried rice or noodle dishes.
Tacos may not be the first thing that comes to mind when you think of Chinese food, but these Chinese chicken tacos are a delicious fusion of two cuisines. The tacos are filled with a flavorful mixture of chicken, vegetables, and Chinese spices, and then topped with a tangy and spicy sauce. They are a fun and unique way to enjoy Chinese flavors in a familiar format.
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Chop Suey | Traditional Chinese-American Like Mom Made
Main Ingredients: Pork Tenderloin, Olive Oil, Onion, Celery, Bean
Chop suey is a Chinese-American dish that has become a staple in many Chinese restaurants and takeout menus. The dish is a mixture of stir-fried vegetables and meat, such as chicken, beef, or pork, in a savory sauce. It is typically served over rice and can be customized with your favorite meats and vegetables. This version of chop suey is a classic, just like mom used to make.
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Shrimp Lo Mein
Main Ingredients: Lo Mein Noodles, Light Soy Sauce, Dark Soy Sauce
Lo mein is a popular Chinese noodle dish that is made with egg noodles, stir-fried with a variety of vegetables and meats, and tossed in a savory sauce. This version of lo mein features succulent shrimp, along with a colorful array of vegetables, for a delicious and satisfying meal. It's also a great way to get your seafood fix in a Chinese-inspired dish.
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Chinese Seafood Bird Nest, A Chinese Banquet Dish
Main Ingredients: Taro, Canola Oil, Large Shrimp, Sea Scallops, Squid
Bird's nest is a Chinese banquet dish that is typically reserved for special occasions. It is made with a crispy and delicate nest-shaped pastry, filled with a variety of seafood, such as shrimp, scallops, and squid. The dish is then topped with a rich and savory sauce for a luxurious and indulgent meal that is sure to impress your guests.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
If you're a fan of Chinese takeout, then you'll love this homemade version of shrimp lo mein. The dish features all the classic elements of lo mein, including egg noodles, a variety of vegetables, and succulent shrimp, all tossed in a flavorful sauce. The best part? You can customize the dish to your liking, adding in your favorite vegetables or meats to make it your own.
Hot and sour soup is a classic Chinese soup that is known for its spicy and tangy flavors. This version features a rich and flavorful broth, filled with a variety of vegetables, tofu, and pork. The key to a good hot and sour soup is the balance of heat and sourness, which can be adjusted to your liking. This soup is perfect for a cold day or for when you're feeling under the weather.
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Slow Cooker Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Soy Sauce, Rice Vinegar, Bamboo Shoot
If you love hot and sour soup but don't have time to make it on the stove, try this slow cooker version. The ingredients are simply added to a slow cooker and left to cook for a few hours, resulting in a flavorful and comforting soup that is perfect for a busy weeknight. You can also adjust the heat and sourness to your liking, making this soup customizable and easy to prepare.
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Steamed Chinese Dumplings
Main Ingredients: Napa Cabbage Leaves, Lean Ground Pork, Green Onions
Dumplings are a staple in Chinese cuisine and can be found in a variety of shapes, sizes, and fillings. This recipe features steamed dumplings that are filled with a mixture of ground pork, shrimp, and vegetables, then steamed to perfection. Serve them as an appetizer or as part of a larger meal with other Chinese dishes, such as fried rice or lo mein.
Beef lo mein is a hearty and satisfying dish that is perfect for meat lovers. It features tender beef, along with a variety of vegetables, all tossed in a savory sauce and served over egg noodles. This dish is easy to make and can be customized with your favorite vegetables or meats.
This hot and sour soup recipe is a classic Chinese dish that is sure to warm you up on a cold day. The soup features a rich and flavorful broth, filled with a variety of vegetables, tofu, and pork. The key to a good hot and sour soup is the balance of heat and sourness, which can be adjusted to your liking. This soup is perfect for a comforting and satisfying meal.
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Szechuan Pork and Chinese Eggplant Stir Fry
Main Ingredients: Pork Tenderloin, Cornstarch, Soy Sauce, Garlic Cloves
Szechuan pork and Chinese eggplant stir fry is a flavorful and spicy dish that is perfect for those who love a little heat. The dish features tender pork and eggplant, stir-fried with a variety of vegetables and spices, including Szechuan peppercorns for that signature kick. Serve it over rice for a complete meal that is sure to satisfy your taste buds.
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Chinese dumplings / potstickers for Lunar New Year
Main Ingredients: Dumpling Skins, Ground Meat, Veggies, Soy Sauce, Sesame
Dumplings, also known as potstickers, are a traditional dish that is often enjoyed during Lunar New Year celebrations. These little pockets of deliciousness are filled with a mixture of ground pork, shrimp, and vegetables, then pan-fried to perfection. They are a fun and interactive dish to make with friends and family, and can be customized with your favorite fillings.
Roast pork with Chinese vegetables is a classic Chinese dish that is often found on takeout menus. This homemade version features succulent roast pork, stir-fried with a variety of vegetables in a savory sauce. The result is a flavorful and satisfying meal that is perfect for a weeknight dinner or a special occasion.
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Keto-Friendly Chinese Hot And Sour Soup
Main Ingredients: Onion, Ginger, Chicken, Water, Dried Shiitake
For those following a keto or low-carb diet, this Chinese hot and sour soup recipe is a must-try. The soup features all the classic elements of hot and sour soup, but with a few keto-friendly substitutions, such as konjac noodles and xanthan gum as a thickener. The result is a delicious and comforting soup that won't derail your diet.
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Buddha’s Delight (Jai, Chinese Vegetarian Stew)
Main Ingredients: Lily Flowers, Dried Shiitake Mushrooms, Gluten, Wood
Buddha's delight, also known as Jai, is a traditional Chinese vegetarian stew that is often enjoyed during Chinese New Year celebrations. The dish is made with a variety of vegetables, mushrooms, tofu, and other vegetarian ingredients, all stir-fried together in a savory sauce. It is a hearty and satisfying dish that is perfect for vegetarians or those looking for a lighter option.
The Health Benefits of Bamboo Shoots
Nutrient-Rich Superfood
Bamboo shoots are packed with essential nutrients such as vitamin A, vitamin C, potassium, and fiber. They also contain antioxidants, which help boost your immune system and fight against free radicals that can cause various diseases. Adding bamboo shoots to your diet can improve your overall health and well-being.
Good for Digestion
The high fiber content in bamboo shoots makes them an excellent food for digestion. Fiber helps regulate bowel movements and promotes a healthy gut by nourishing beneficial gut bacteria. It also prevents constipation and other digestive issues.
Low in Calories
For those watching their calorie intake, bamboo shoots are an excellent choice as they are low in calories but high in nutrients. A cup of bamboo shoots contains only about 20 calories, making them a great addition to a weight loss diet.
The Recipe: Chinese Fresh Bamboo Shoots
Ingredients:
1 pound fresh bamboo shoots
1 tablespoon vegetable oil
1/4 cup sliced onions
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
1/4 cup chicken or vegetable broth
Salt and pepper to taste
Instructions:
Peel the outer layers of the bamboo shoots and cut them into thin slices.
Heat the oil in a pan over medium heat and add the sliced onions and minced garlic. Cook until fragrant.
Add the sliced bamboo shoots to the pan and cook for 2-3 minutes, stirring occasionally.
In a small bowl, mix together the soy sauce, oyster sauce, sugar, and chicken or vegetable broth.
Pour the sauce mixture over the bamboo shoots and stir to combine.
Cover the pan and let the bamboo shoots cook for 5-7 minutes, or until they are tender.
Season with salt and pepper to taste.
Remove from heat and serve hot as a side dish or over rice as a main course.
Conclusion
Bamboo shoots are a versatile and nutritious ingredient that can elevate any dish. This Chinese fresh bamboo shoots recipe is a perfect example of how simple ingredients can come together to create a delicious and healthy dish. So why not give it a try and experience the unique flavor and health benefits of bamboo shoots for yourself?
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