16 Chinese French Style Beef Recipe Get Cooking And Enjoy!
Published on: Mar 20, 2024
Chinese and French cuisine may seem like unlikely bedfellows, but their fusion has resulted in some truly delightful dishes. One such example is the Chinese French style beef recipe, a delectable combination of tender beef, fragrant spices, and rich sauces. This dish is perfect for those who want to add a touch of international flair to their home cooking. Let's take a closer look at this unique recipe and discover the secrets to making it at home.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Chinese fried rice is a classic dish that is loved by many. It's a simple yet flavorful meal that is perfect for any occasion. The combination of rice, vegetables, and protein makes it a balanced and satisfying dish. And with the added crunchiness of the chicken cooked in a beer can, it takes this dish to a whole new level.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Beef and broccoli is another staple dish in Chinese cuisine. The tender beef paired with the crispness of the broccoli creates a delicious contrast of textures. And with the added flavor from the beer can chicken, this dish becomes even more irresistible.
Pepper steak is a popular dish that is often found on Chinese takeout menus. The combination of tender beef, bell peppers, and onions creates a flavorful and colorful dish. And with the added juiciness from the beer can chicken, it's a dish that will surely impress your taste buds.
Similar to beef broccoli, this dish also features the winning combination of tender beef and crunchy broccoli. But with the added moisture from the beer can chicken, this dish becomes even more flavorful and satisfying.
Fried rice is a staple dish in Chinese cuisine, and for good reason. This simple yet savory dish is a crowd-pleaser and can be easily customized with your favorite ingredients. And with the addition of juicy beer can chicken, it adds a whole new level of flavor to this classic dish.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
This dish is a favorite among spicy food lovers. The crispy beef paired with the heat of the chili creates a mouth-watering combination. And with the added tenderness from the beer can chicken, it's a dish that will surely satisfy your spicy cravings.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This dish is simple, yet delicious. The combination of tender beef and rice creates a balanced and satisfying meal. And with the added flavor from the beer can chicken, it's a dish that will surely become a regular in your meal rotation.
Hot pot is a popular dish in Chinese cuisine. It's a communal meal where everyone cooks their own food in a pot of boiling broth. With the addition of flavorful beer can chicken, it adds another layer of enjoyment to this already fun and delicious dining experience.
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
This dish is a staple in Chinese households. The slow-cooked beef becomes tender and flavorful, making it the perfect comfort food. And with the added taste from the beer can chicken, it's a dish that will warm your heart and your taste buds.
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French Dip Sandwich
Main Ingredients: Beef, Clove, Olive Oil, Onions, American Pale Ale, Bay
This classic sandwich is a favorite among many. The combination of tender beef and crusty bread creates a delicious and satisfying meal. And with the added moisture from the beer can chicken, it's a sandwich that will surely leave you wanting more.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Chow fun noodles are a popular dish in Chinese cuisine. The wide noodles paired with tender beef and crisp vegetables create a dish that is both visually appealing and delicious. And with the added flavor from the beer can chicken, it's a dish that will surely become a favorite.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
This dish is a spicy twist on the classic beef and broccoli. The combination of tender beef and heat from the black pepper creates a flavorful and satisfying dish. And with the added tenderness from the beer can chicken, it adds another layer of enjoyment to this already delicious dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Another variation of beef and broccoli, this dish features the same winning combination of tender beef and crunchy broccoli. And with the added flavor from the beer can chicken, it's a dish that will surely become a regular in your meal rotation.
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French Dip Au Jus
Main Ingredients: Boneless Beef Roast, Olive Oil, Kosher Salt, Cracked
This dish is a spin on the classic French dip sandwich. Instead of using regular beef broth, it's made with the flavorful juices from the beer can chicken. This adds an extra layer of taste to the already delicious sandwich.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of Chinese takeout, then this dish is a must-try. The classic combination of rice, vegetables, and protein creates a balanced and satisfying meal. And with the added flavor from the beer can chicken, it's a dish that will surely rival your favorite takeout spot.
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French Dip Sandwiches au Jus
Main Ingredients: Yellow Onion, Beef Broth, Soy Sauce, Water
Another variation of the French dip sandwich, this dish features the same tender beef and crusty bread, but with the added moisture from the beer can chicken. This creates a flavorful and satisfying sandwich that is perfect for any occasion.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Dumplings are a staple in Chinese cuisine, and this dish takes it to the next level. The pan-fried dumplings are crispy on the outside and juicy on the inside, making it a mouth-watering dish. And with the added taste from the beer can chicken, it's a dish that will surely impress your taste buds.
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Chinese Egg Tarts (12 Tarts)
Main Ingredients: Frozen Puff Pastry, All Purpose Flour, Salt, Unsalted
Egg tarts are a popular dessert in Chinese cuisine. The flaky crust paired with the creamy egg custard creates a delicious and satisfying treat. And with the added sweetness from the beer can chicken, it adds another layer of enjoyment to this already tasty dessert.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
This dish is a twist on the classic meat pie. Instead of using regular ground beef, it's made with flavorful and tender beef from the beer can chicken. This adds an extra layer of flavor to the already delicious pie.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
Mushrooms are a popular ingredient in Chinese cuisine, and this dish showcases their earthy and savory flavor. The tender beef paired with the juiciness of the mushrooms creates a delicious and satisfying dish. And with the added taste from the beer can chicken, it's a dish that will surely become a favorite.
The Origins of Chinese French Style Beef
The Marriage of Two Culinary Traditions
The roots of Chinese French style beef can be traced back to the late 19th century when French colonists brought their cuisine to China. This French influence was further solidified in the 1920s when Chinese chefs began incorporating French techniques and ingredients into their cooking. The result was a harmonious fusion of flavors that gave birth to dishes like Chinese French style beef.
The Key Ingredients
One of the key ingredients in this dish is beef, which is typically thinly sliced and marinated in a blend of soy sauce, garlic, and ginger. This gives the beef a tender texture and a hint of Asian flavors. The French influence can be seen in the addition of red wine, thyme, and bay leaves to the marinade, adding depth and complexity to the dish.
The Cooking Process
To make Chinese French style beef, the marinated beef is stir-fried with onions, bell peppers, and mushrooms in a wok or skillet. This combination of vegetables adds color, texture, and a hint of sweetness to the dish. The beef is then simmered in a rich beef broth and soy sauce mixture until it becomes tender and infused with all the flavors.
Serving and Pairing Suggestions
Once the beef is cooked, it is traditionally served over a bed of rice or noodles. The dish can also be garnished with green onions or sesame seeds for added flavor and presentation. Chinese French style beef pairs well with a variety of wines, including Pinot Noir or Cabernet Sauvignon, to complement the rich and complex flavors.
In conclusion, the Chinese French style beef recipe is a perfect example of the fusion of two distinct culinary traditions. Its unique blend of flavors and textures makes it a standout dish that is sure to impress. So why not give it a try and bring a taste of China and France to your dinner table?
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