15 Chinese Frankie Recipe By Tarla Dalal Unleash Your Inner Chef!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold flavors, vibrant colors, and diverse range of dishes. One such dish that has gained popularity all over the world is the Chinese Frankie. This popular street food originated in Kolkata, India, and is now a beloved snack among people of all ages. The traditional version of this dish is made with wheat flour rotis, but today we bring you a delicious and unique recipe for Chinese Frankie by the renowned chef, Tarla Dalal. This recipe is sure to tantalize your taste buds and leave you craving for more.
Chinese orange chicken is a delicious twist on the classic American dish. It combines the bold flavors of Chinese cuisine with the tangy sweetness of oranges. The result is a mouth-watering dish that is sure to please your taste buds and impress your dinner guests.
This popular Chinese dish is a staple in many households. Tender beef and crisp broccoli are stir-fried together in a flavorful sauce, creating a satisfying and nutritious meal. Serve it over rice for a complete and comforting dinner.
Fried rice is a staple in Chinese cuisine and for good reason. It's a delicious and versatile dish that can be made with a variety of ingredients. From vegetables to meats to eggs, there's no limit to what you can add to this flavorful rice dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a popular protein choice in Chinese cooking. They are flavorful, tender, and easy to cook. Whether you grill, bake, or stir-fry them, they are sure to be a hit at the dinner table.
Another classic Chinese dish, chicken and broccoli is a simple yet delicious meal. The tender chicken and crisp broccoli are coated in a savory sauce, making it a perfect dish for any day of the week.
This comforting soup is a staple in Chinese cuisine. It consists of a flavorful broth with ribbons of beaten eggs, creating a delicate and velvety texture. It's a perfect starter to any Chinese meal or a satisfying meal on its own.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a favorite in Chinese takeout and for good reason. The combination of tender pork, fluffy rice, and flavorful vegetables makes for a satisfying and tasty meal. Plus, it's a great way to use up any leftover rice and veggies.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and tasty dish that can be made in minutes. It's a great way to use up leftover rice and add some protein to your meal. Plus, the addition of scrambled eggs adds a delicious and comforting element to the dish.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
There's nothing quite like the taste of crispy and flavorful Chinese-style fried chicken wings. With a delicious coating of spices and a crispy exterior, these wings are sure to be a hit at your next game night or potluck.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is another classic Chinese dish that is loved by many. The tender slices of beef are coated in a savory sauce and paired with crisp broccoli, making it a well-rounded and delicious meal.
Egg rolls are a popular Chinese appetizer that can be found on many takeout menus. They are crispy, flavorful, and perfect for dipping in your favorite sauce. Plus, they are easy to make at home and customize with your favorite ingredients.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another staple in Chinese takeout. It's a delicious and satisfying dish that is perfect for those nights when you want a quick and easy meal. Plus, the combination of beef and rice makes it a complete and filling dinner.
Chinese BBQ pork, also known as char siu, is a popular dish in Cantonese cuisine. The tender and flavorful pork is marinated in a sweet and savory sauce, giving it a unique and delicious flavor. It's a great dish to serve at a dinner party or as a special treat for your family.
Stir-fries are a staple in Chinese cooking and for good reason. They are quick, easy, and can be made with a variety of ingredients. From chicken to beef to tofu, there's no limit to what you can add to a delicious Chinese chicken stir fry.
Sweet and sour chicken is a classic Chinese dish that is beloved by many. The combination of sweet and tangy flavors makes for a delicious and well-balanced meal. Plus, it's easy to make at home and can be served with rice or noodles for a complete dinner.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're looking for a vegetarian option, try making Chinese eggplant with spicy garlic sauce. The tender eggplant is coated in a flavorful and spicy sauce, making it a delicious and satisfying meal. Serve it over rice for a complete and flavorful dinner.
Honey prawns are a popular Chinese dish that can be found in many restaurants. The prawns are coated in a sweet and savory sauce, making them a perfect addition to any Chinese meal. They are easy to make at home and sure to impress your dinner guests.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family favorite and has been passed down for generations. Daddy Wu's Chinese chicken is a simple yet flavorful dish that is perfect for a weeknight dinner. The chicken is marinated in a delicious sauce and then baked, creating a tender and flavorful meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're looking for a quick and easy meal, try making Chinese noodle soup. It's a comforting and flavorful dish that can be made in minutes. Plus, you can customize it with your favorite vegetables and protein to make it your own.
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Chocolate Coconut Cake Video by Tarla Dalal
Main Ingredients: Plain Flour, Baking Powder, Softened Butter, Brown
For a sweet and decadent treat, try making chocolate coconut cake using this recipe video by Tarla Dalal. The combination of rich chocolate and tropical coconut makes for a delicious and indulgent dessert. Plus, it's a great way to satisfy your sweet tooth.
The Secret to a Perfect Chinese Frankie
Flavorful Filling
The key to a delicious Chinese Frankie is the filling. Tarla Dalal's recipe combines classic Chinese flavors like soy sauce, ginger, and garlic with Indian spices like garam masala and chaat masala, creating a perfect fusion of tastes. The filling is made with colorful vegetables like bell peppers, cabbage, and carrots, making it not only delicious but also nutritious. You can also add your choice of protein, such as chicken or tofu, to make it a complete meal.
Homemade Rotis
While the traditional Frankie uses wheat flour rotis, Tarla Dalal's recipe uses a unique combination of wheat and jowar flour, making it healthier without compromising on taste. The rotis are soft and pliable, making it easier to roll and wrap the filling. The addition of sesame seeds to the dough gives a crunchy texture to the rotis, taking this dish to the next level.
Assembly and Serving
Once the filling and rotis are ready, it's time to assemble and serve the Chinese Frankie. Spread a generous amount of the filling on the roti, sprinkle some chopped coriander and squeeze of lime juice for that extra burst of flavor. Roll the Frankie tightly, making sure the filling is evenly distributed, and seal the ends with some water. You can then grill or pan-fry the Frankie for a crispy exterior. Serve hot with chili sauce or coriander chutney, and enjoy this delectable Chinese Frankie.
With this recipe, you can now recreate the authentic flavors of the Chinese Frankie at the comfort of your home. So, what are you waiting for? Gather the ingredients, put on your apron, and get ready to impress your family and friends with this mouth-watering dish.
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