18 Chinese Fragrant Rice Recipe Cook Up Something Special!

Published on: Mar 22, 2024

Fragrant rice, also known as aromatic rice, is a staple in Chinese cuisine. It is a type of long-grain rice that has a distinctive aroma and flavor, making it a popular choice for many Chinese dishes. In this article, we will share a traditional Chinese fragrant rice recipe that is easy to make and bursting with delicious flavors.

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1 of 20

Chinese Crispy Chicken With Honey Garlic Sauce

Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
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Get ready for a burst of flavors with this Chinese crispy chicken recipe! The combination of tender chicken pieces coated in a crispy, golden batter and drizzled with a sweet and savory honey garlic sauce will have your taste buds singing. This dish is a crowd-pleaser and perfect for any occasion – from a casual weeknight dinner to a special celebration.
2 of 20

Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
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No Chinese meal is complete without a side of delicious fried rice. This recipe shows you how to make the perfect Chinese fried rice with fluffy grains, tender vegetables, and a mouthwatering combination of seasonings. Plus, with the added bonus of a helpful video, you'll have this dish mastered in no time.
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If you're looking for a classic Chinese fried rice recipe, look no further. This dish is a staple in Chinese cuisine, and for good reason – it's quick, easy, and bursting with flavor. With just a few simple ingredients, you can whip up a batch of this delicious fried rice in no time.
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Take your fried rice game up a notch with this Chinese pork fried rice recipe. The addition of tender, juicy pork adds a savory element to the dish, making it a hearty and satisfying meal. Plus, with the use of leftover rice, this recipe is a great way to use up any extra rice you may have on hand.
5 of 20

Chinese Prawns (Shrimp Stir Fry)

Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
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For seafood lovers, this Chinese prawn stir fry recipe is a must-try. The tender prawns are cooked in a flavorful sauce with a perfect balance of sweet and savory. Serve this dish over a bed of steaming rice for a complete and delicious meal.
6 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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There's a reason why pork fried rice is a Chinese takeout favorite – it's simply delicious. This recipe stays true to the classic dish, with tender pieces of pork, fluffy rice, and a flavorful combination of seasonings. Make this at home and enjoy the comforting flavors of your favorite takeout dish.
7 of 20

Easy Chinese Beef And Rice

Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
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If you're a fan of beef, this Chinese beef and rice recipe is a must-try. Tender strips of beef are cooked in a savory sauce and served over a bed of fluffy rice. This dish is quick and easy to make, making it perfect for those busy weeknights when you want a delicious meal without a lot of fuss.
8 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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If you're looking for a simple and satisfying meal, this egg fried rice recipe is the way to go. With just a handful of ingredients, you can create a flavorful and comforting dish that's perfect for any day of the week. Plus, the addition of eggs adds a protein boost, making it a well-rounded meal.
9 of 20

Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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Another classic Chinese dish, this beef fried rice recipe is sure to satisfy any cravings for takeout. Tender beef, fluffy rice, and a flavorful sauce make this dish a winner. Plus, with the use of leftover rice, it's a great way to use up any extra rice you may have on hand.
10 of 20

Chicken Fried Rice | Chinese Fried Rice

Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
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This chicken fried rice recipe is a double whammy – not only does it show you how to make delicious Chinese fried rice, but it also teaches you how to make your own Chinese-style chicken to go with it. The result is a flavorful and filling meal that will have you coming back for more.
11 of 20

Daddy Wu’s Chinese Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
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This Chinese chicken recipe has been passed down from generation to generation in the Wu family. The secret to its deliciousness lies in the marinade, which is a perfect blend of savory and sweet flavors. This dish is sure to become a family favorite in your household as well.
12 of 20

Chicken and Chinese Sausage Fried Rice

Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
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For a unique twist on fried rice, try this chicken and Chinese sausage fried rice recipe. The addition of Chinese sausage adds a depth of flavor to the dish, making it a delicious and hearty meal. This dish is perfect for using up any leftover chicken and rice you may have in your fridge.
13 of 20

Chinese Fried Rice With Eggs

Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
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This Chinese fried rice with eggs recipe is a staple in many Chinese households. It's simple, flavorful, and can be customized with your favorite vegetables and proteins. Plus, the addition of eggs adds a boost of protein, making it a satisfying and nutritious meal.
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Ever wonder how Chinese restaurants make such delicious fried rice? Wonder no more with this recipe for Chinese restaurant-style fried rice. With the perfect balance of seasonings and a few key techniques, you can create a dish that rivals your favorite takeout spot.
15 of 20

Congee (chinese Rice Porridge)

Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
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If you're in the mood for something warm and comforting, try this congee recipe. Congee, also known as Chinese rice porridge, is a thick and creamy dish made from rice and water. It's often served for breakfast or as a comforting dish for those feeling under the weather.
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This Chinese pepper steak recipe is a flavorful and hearty dish that's perfect for any meat lover. Tender strips of beef are cooked in a savory sauce with bell peppers, onions, and a variety of seasonings. Serve it over a bed of rice for a complete and satisfying meal.
Main Ingredients: Rice, Water, Salt, Pepper, Green Onion, Ginger
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Another congee recipe, this one features tender pieces of chicken for added protein and flavor. This dish is perfect for those looking for a comforting and nourishing meal, and it's also a great way to use up any leftover chicken you may have on hand.
18 of 20

Vegetarian Chinese Potsticker Appetizers

Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
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These vegetarian Chinese potstickers are sure to be a hit at your next party or gathering. Filled with a flavorful mixture of vegetables and seasonings, and pan-fried to crispy perfection, these potstickers are the perfect bite-sized appetizer. Serve them with a side of soy sauce for dipping.
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If you're tired of ordering takeout and want to make your own version of Chinese fried rice at home, give this recipe a try. With the perfect balance of flavors and an easy-to-follow method, this fried rice is sure to impress even the biggest takeout fans.
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This Chinese clay pot rice recipe is a unique and delicious way to enjoy fried rice. The rice is cooked in a clay pot, which gives it a crispy, golden crust on the bottom. This dish is flavorful, satisfying, and perfect for sharing with friends and family.

What Makes Chinese Fragrant Rice Different?

Chinese fragrant rice is often confused with other types of rice, such as jasmine or basmati. However, what sets it apart is its unique aroma and texture. The grains are longer and thinner than other types of rice, and when cooked, they have a delicate, slightly sticky texture. This makes it perfect for absorbing the fragrant flavors of the dish it is cooked with.

The Role of Fragrant Spices

One of the key ingredients in this Chinese fragrant rice recipe is the use of fragrant spices. These include cinnamon, star anise, and cloves, which give the rice its distinct aroma and flavor. The spices are added to the rice during the cooking process, infusing the grains with their fragrant oils. This not only adds depth of flavor but also enhances the overall fragrance of the dish.

Aromatic Vegetables

In addition to spices, garlic, ginger, and scallions are also commonly used in Chinese fragrant rice. These vegetables are sautéed in oil before the rice is added, releasing their aromas and flavors. This step adds a savory and slightly spicy element to the dish, balancing out the sweetness of the fragrant spices.

The Perfect Pairings

Chinese fragrant rice is a versatile ingredient and can be paired with a variety of dishes. It is commonly served with stir-fries, braised meats, and stews. Its delicate texture and fragrant flavors make it the ideal accompaniment to rich and flavorful dishes. It can also be enjoyed on its own as a simple, yet satisfying side dish.

In Conclusion

In summary, Chinese fragrant rice is a special type of rice that is widely used in Chinese cuisine. Its unique aroma and flavor make it a popular choice for many dishes, and this traditional recipe is a great way to experience it for yourself. So next time you're craving Chinese food, give this fragrant rice recipe a try and treat your taste buds to a delicious and authentic dish.
18 chinese fragrant rice recipe Cook up something special!

Chinese Crispy Chicken With Honey Garlic Sauce

yield: 4 total time: 50 minutes
4.0 Stars (4 reviews)
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Ingredients

  • 3 chicken breasts sliced into long, thick strips, or chunks if you prefer
  • 1 cup buttermilk
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon garlic powder
  • 1 1/2 cups flour plain, all-purpose
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon celery salt
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1 teaspoon baking powder
  • 1 teaspoon chilli flakes
  • 1 tablespoon vegetable oil
  • 1 ginger thumb-sized piece of, peeled and minced
  • 1 clove garlic - peeled and minced
  • 1 red chilli finely chopped
  • 1 teaspoon lemon grass paste
  • 6 tablespoons soy sauce
  • 4 tablespoons honey
  • 4 tablespoons brown sugar
  • 1 pinch black pepper
  • rice Boiled
  • 2 spring onions /scallions - sliced into thin strips
  • 1 teaspoon sesame seeds
  • 1 teaspoon chilli flakes dried

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 79 grams
  • Cholesterol : 115 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 46 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 2630 milligrams
  • Sugar : 31 grams
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