20 Chinese Four Seasons Beans Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Chinese four seasons beans, also known as long beans or snake beans, are a staple in traditional Chinese cuisine. These long, slender beans are packed with flavor and nutrients, making them a popular ingredient in many Chinese dishes. One particular recipe that stands out is the Chinese four seasons beans stir-fry, which is a simple yet delicious dish that can be enjoyed throughout the year.
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
If you're looking for a unique twist on traditional Chinese New Year dishes, these Nian Gao cupcakes are the perfect treat. Made with sticky rice flour and brown sugar, these cupcakes are a sweet and chewy dessert that symbolizes a prosperous and sweet new year. They are often topped with red bean paste or sesame seeds for added flavor and texture. These cupcakes are a delicious addition to any Chinese New Year celebration and are sure to impress your guests.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
This spicy and flavorful sauce is a staple in many Chinese households and is used to add a kick to a variety of dishes. Made with red chilies, garlic, and soy sauce, this sauce is perfect for adding to stir-fries, noodles, and even as a dipping sauce for dumplings. The key to a good Chinese Fried Red Chili Sauce is finding the perfect balance between heat and flavor. So go ahead and spice up your next meal with this delicious sauce.
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Chinese Noodle Soup with Vegetables
Main Ingredients: Vegetable, Carrot, Beans, Garlic, Ginger, Red Chillies
If you're in the mood for a comforting and healthy meal, this Chinese noodle soup with vegetables is the perfect option. Made with a flavorful broth, vegetables like bok choy and carrots, and your choice of noodles, this soup is packed with nutrients and flavor. It's a great way to warm up on a cold day and can be customized to your liking. Add some protein like chicken or tofu for a more filling meal.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
This fusion dish combines the best of both Indian and Chinese cuisine. Made with fragrant basmati rice, a mix of Indian spices, and a variety of vegetables, this dish is a delicious and unique take on traditional Chinese fried rice. It's a great way to introduce new flavors and spices into your cooking and is sure to be a hit with your family and friends.
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Spicy Schezwan Indo-Chinese Egg Fried Rice
Main Ingredients: Long Grain Rice, Garlic, Ginger, Eggs, Beans, Large
This spicy and flavorful dish is a popular street food in India and combines Chinese and Indian flavors seamlessly. Made with egg, vegetables, and a spicy Schezwan sauce, this fried rice is a complete meal on its own. It's perfect for those who enjoy a bit of heat in their food and is a great way to use up leftover rice and vegetables.
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Chinese Veg Manchurian (Asian style vegetarian...
Main Ingredients: Carrot, Cabbage, Cauliflower, Beans, All Purpose Flour
This dish is a vegetarian version of the popular Chinese chicken Manchurian and is just as delicious. Made with fried vegetable balls in a tangy and spicy sauce, this dish is often served with rice or noodles. It's a great way to incorporate more vegetables into your diet and is a must-try for vegetarians and non-vegetarians alike.
This refreshing and flavorful salad is a popular dish in Chinese restaurants and is easy to recreate at home. Made with shredded chicken, crunchy vegetables, and a sesame dressing, this salad is a great option for a light and healthy meal. You can also add your own twist by adding some mandarin oranges or crispy noodles for added texture and flavor.
Eggplant lovers, this dish is for you. Made with tender eggplant slices in a garlicky and savory sauce, this dish is a must-try for any Chinese food lover. It's easy to make and can be served as a side dish or as a main course with rice or noodles. The key to making this dish perfect is to cook the eggplant until it is soft and tender.
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Lighter Chinese Chicken Salad
Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Rice Wine
If you're looking for a healthier version of the traditional Chinese chicken salad, this recipe is for you. Made with grilled chicken, fresh vegetables, and a light dressing, this salad is a great option for those watching their calorie intake. It's a perfect lunch option and can be enjoyed guilt-free.
This dish is a favorite in many Chinese restaurants and is a must-try for anyone who loves sweet and savory flavors. Made with crispy chicken pieces coated in a tangy and sweet orange sauce, this dish is a crowd-pleaser. It's easy to make at home and can be served with rice or noodles for a complete meal.
This classic Chinese dish is a favorite for many and is surprisingly easy to make at home. Made with tender beef strips, broccoli, and a savory sauce, this dish is packed with flavor and nutrients. It's a great option for a quick and satisfying meal and can be customized with your favorite vegetables.
No list of Chinese dishes is complete without the classic fried rice. Made with rice, vegetables, and your choice of protein, this dish is a staple in many Chinese households. It's a great way to use up leftover rice and vegetables and can be customized to your liking. Add some soy sauce or oyster sauce for added flavor.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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This dish is a healthier alternative to the popular Chinese takeout dish of the same name. Made with tender chicken, broccoli, and a savory sauce, this dish is a great way to incorporate more vegetables into your diet. It's easy to make and can be served with rice or noodles for a complete and satisfying meal.
This simple yet flavorful soup is a favorite in many Chinese restaurants and is surprisingly easy to make at home. Made with eggs, chicken broth, and a few other key ingredients, this soup is a great option for a light and comforting meal. It's a perfect starter for any Chinese meal and can be customized with your favorite toppings.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic Chinese dish is a favorite for many and is a must-try for anyone who loves fried rice. Made with tender pork, vegetables, and rice, this dish is packed with flavor and texture. It's a great option for a quick and satisfying meal and can be customized with your favorite toppings.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This simple and delicious dish is a staple in many Chinese households and is a great way to use up leftover rice. Made with eggs, vegetables, and rice, this dish is easy to make and can be customized with your favorite ingredients. It's a great option for a quick and satisfying meal and can be enjoyed on its own or as a side dish.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
This comforting and nourishing dish is often eaten for breakfast in many Chinese households and is a great way to start your day. Made with rice and broth, this porridge can be customized with your choice of toppings like meat, vegetables, and eggs. It's a great option for a cold day or when you're feeling under the weather.
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Chicken Chow Mein
Main Ingredients: Boneless Skinless Chicken Breast, Soy Sauce, Shaoxing
This popular Chinese dish is made with stir-fried noodles, chicken, and a variety of vegetables. It's a great option for a quick and satisfying meal and can be customized with your favorite ingredients. Add some soy sauce or oyster sauce for added flavor and top with some crispy noodles for added texture.
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Chinese Pumpkin Cake
Main Ingredients: Pumpkin, Red Bean Paste, Glutinous Rice Flour
This sweet and savory dish is a popular dessert in many Chinese households and is often enjoyed during the autumn season. Made with pumpkin, glutinous rice flour, and sugar, this cake is steamed and then cut into squares for serving. It's a unique and delicious dessert that is sure to impress your guests.
The Versatility of Chinese Four Seasons Beans
From Spring to Winter
Chinese four seasons beans are not only named after the four seasons, but they are also available all year round. This makes them a versatile ingredient that can be used in a variety of dishes throughout the year. In spring, these beans are young and tender, perfect for stir-frying and adding to salads. As the seasons change and the beans mature, they become more fibrous and are best used in soups and stews during the colder months. No matter the season, Chinese four seasons beans can provide a burst of flavor and nutrition to any dish.
A Nutritious Addition to Any Meal
Not only are Chinese four seasons beans versatile, but they are also highly nutritious. These beans are a good source of protein, fiber, and essential vitamins and minerals. They are also low in calories and contain no fat, making them an excellent choice for those looking for a healthy and balanced diet. Incorporating Chinese four seasons beans into your meals can help boost your immune system, improve digestion, and promote overall health and well-being.
Simple and Delicious Stir-Fry Recipe
Now that you know the benefits of incorporating Chinese four seasons beans into your diet, let's dive into a delicious stir-fry recipe that showcases the versatility and flavor of these beans.
Ingredients:
1 pound Chinese four seasons beans, trimmed and cut into 2-inch pieces
3 cloves of garlic, minced
1 tablespoon sesame oil
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
1 tablespoon vegetable oil
1 teaspoon red pepper flakes (optional)
Instructions:
In a small bowl, mix together the sesame oil, soy sauce, oyster sauce, sugar, and red pepper flakes (if desired) to create the stir-fry sauce.
In a wok or large skillet, heat the vegetable oil over high heat. Add the minced garlic and stir-fry for 30 seconds.
Add the Chinese four seasons beans to the wok and stir-fry for 2-3 minutes until they start to soften.
Pour the stir-fry sauce over the beans and continue to stir-fry for an additional 2-3 minutes until the beans are tender and coated in the sauce.
Remove from heat and serve hot as a side dish or over rice as a main course.
In Conclusion
Chinese four seasons beans are a versatile and nutritious ingredient that can elevate any dish. Whether you enjoy them in a stir-fry, soup, or salad, these beans are sure to add a burst of flavor and health benefits to your meals. So the next time you're looking to add some variety to your cooking, give this Chinese four seasons beans recipe a try and taste the deliciousness of the four seasons in one dish.
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