16 Chinese Four Season Vegetable Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
Chinese cuisine is known for its use of fresh and seasonal ingredients, and one dish that perfectly showcases this is the Chinese four season vegetable recipe. This dish is not only delicious, but also packed with nutrients and can be easily customized to your taste preferences. In this article, we will explore the key ingredients and simple steps to create this delectable dish. So, let's get started!
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
If you're looking for a delicious and unique twist on beer can chicken, try these Orange Peel Crispy Tofu Lettuce Wraps. The combination of crispy tofu, tangy orange peel, and fresh lettuce creates a flavor explosion in every bite. Plus, it's a great vegetarian option for those who don't eat meat.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate the Chinese New Year with this flavorful and colorful Chicken Fried Rice. This dish is full of tender chicken, crunchy vegetables, and traditional Chinese flavors. It's a perfect way to ring in the new year and impress your guests with your cooking skills.
For a healthier alternative to traditional stir-fry, try this Chinese Turkey Stir-Fry. Lean ground turkey is packed with protein and paired with a mix of vegetables and savory Chinese sauces. It's a quick and easy dinner option that the whole family will love.
These Chinese Chicken Lettuce Wraps are a crowd-pleasing appetizer or light meal. The tender chicken is seasoned with a mix of Chinese spices and served in crisp lettuce cups. Add some crunchy water chestnuts for an extra texture and top it off with a drizzle of hoisin sauce for a burst of flavor.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
Upgrade your fried rice game with this Chinese Chicken Fried Quinoa. This healthier alternative uses quinoa instead of rice and is packed with protein from the chicken and eggs. Seasoned with traditional Chinese spices and tossed with crunchy veggies, this dish is a delicious and nutritious option for any meal.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
If you love spicy food, you have to try these Indo Chinese Chilli Garlic Noodles. The combination of tangy chili and garlic with the heat of spicy Szechuan sauce creates a mouth-watering dish that will leave you wanting more. Add some crispy tofu or chicken for some extra protein.
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Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
On a cold day, there's nothing better than a warm and nourishing bowl of soup. This quick and easy Chinese soup is packed with nutritious vegetables and tender chicken, and can be ready in just 15 minutes. The perfect meal to warm you up and keep you healthy.
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Chinese dumplings / potstickers for Lunar New Year
Main Ingredients: Dumpling Skins, Ground Meat, Veggies, Soy Sauce, Sesame
No Chinese New Year celebration is complete without dumplings. Impress your family and friends with your homemade Chinese dumplings or potstickers. These soft and savory dumplings are filled with flavorful ground pork and vegetables, and are a fun and delicious way to celebrate the holiday.
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Hakka Noodles
Main Ingredients: Noodles, Veggies, Spring Onions, Soy Sauce, Tomato
Hakka Noodles are a popular Chinese dish that is packed with bold and savory flavors. This dish is made with thin noodles, tender chicken or shrimp, and a mix of crunchy vegetables. It's a quick and easy meal that will satisfy your cravings for Chinese food.
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Beef Chow Mein
Main Ingredients: Cornstarch, Rice Wine, Soy Sauce, Flank Steak, Oyster
For a hearty and satisfying meal, try this Beef Chow Mein. This dish features tender strips of beef stir-fried with fresh vegetables and chewy noodles, all tossed in a savory Chinese sauce. It's a classic Chinese dish that never disappoints.
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Lu Rou Fan (Taiwanses Pork Rice Bowl)
Main Ingredients: Dried Shiitake Mushrooms, Pork Belly, Shaoxing Wine
This Taiwanese Pork Rice Bowl, also known as Lu Rou Fan, is a comforting and flavorful meal that is loved by many. The slow-cooked pork is served over a bed of steamed rice and topped with crispy fried shallots. It's a simple yet delicious dish that will transport your taste buds to Taiwan.
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Lemon Basil Shrimp Noodles
Main Ingredients: Shrimp, Veggies, Onion, Garlic, Ginger, Sambal Olek
If you're a fan of seafood, you have to try these Lemon Basil Shrimp Noodles. The combination of tender shrimp, tangy lemon, and fragrant basil creates a refreshing and satisfying meal. Plus, it's a great way to switch up your usual Chinese noodle dish.
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QUICK KL-STYLE CLAYPOT HOKKIEN MEE WITH EGG
Main Ingredients: Pork Belly, Cooking Oil, Garlic, Fresh Prawns, Light
If you're craving some Malaysian-Chinese cuisine, try this QUICK KL-STYLE CLAYPOT HOKKIEN MEE WITH EGG. This dish features thick and chewy noodles, tender pieces of chicken or pork, and a crispy fried egg on top. It's a delicious and satisfying meal that will transport you to the streets of Kuala Lumpur.
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Teriyaki Chicken (Yoshinoya Copycat)
Main Ingredients: Boneless Skin On Chicken Thighs, Shaoxing Wine, Salt
Love the flavorful and tender teriyaki chicken from Yoshinoya? Now you can make it at home with this Teriyaki Chicken (Yoshinoya Copycat) recipe. The juicy chicken is marinated in a sweet and savory teriyaki sauce, and served over a bed of rice. It's a quick and easy meal that will satisfy your cravings for Japanese-Chinese fusion cuisine.
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Salmon Fried Rice
Main Ingredients: Cooking Oil, Salmon, Sesame Oil, Veggies, Minced
For a healthier take on fried rice, try this Salmon Fried Rice. The flaky and flavorful salmon is mixed with fresh vegetables and fluffy rice, and tossed in a tangy and savory sauce. It's a nutritious and delicious option for any meal.
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Chicken Fried Rice
Main Ingredients: Sesame Oil, Vegetable Oil, Skinless Chicken Thighs
Of course, we can't forget the classic Chicken Fried Rice. This dish is a staple in Chinese cuisine and is a favorite among many. It features tender chicken, crunchy vegetables, and fluffy rice, all tossed in a savory sauce. It's a simple yet satisfying meal that is perfect for any occasion.
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Szechuan Tofu With Vegetables
Main Ingredients: Tamari, Pure Maple Syrup, Rice Vinegar, Chili Garlic
If you're looking for a flavorful and vegetarian option, try this Szechuan Tofu With Vegetables. The spicy and tangy Szechuan sauce pairs perfectly with crispy tofu and an assortment of colorful vegetables. It's a delicious and nutritious dish that will satisfy your cravings for Chinese food.
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Lu Rou Fan – Braised Tofu Rice Bowl ‘素滷肉飯’
Main Ingredients: Firm Tofu, Mushrooms, Garlic, Large Shallots, Green
This Lu Rou Fan, also known as Braised Tofu Rice Bowl, is a flavorful and meatless version of the traditional Taiwanese dish. The braised tofu is cooked in a rich and savory sauce and served over a bed of rice. It's a great way to add more plant-based options to your Chinese cuisine repertoire.
If you love sweet and tangy flavors, you have to try this Chinese Orange Chicken. The crispy and tender chicken is coated in a sticky and flavorful orange sauce, and served with steamed rice and broccoli. It's a delicious and popular dish that will have everyone asking for seconds.
This Chinese Beef and Broccoli is a classic dish that never disappoints. The tender strips of beef are stir-fried with fresh broccoli and a savory sauce, creating a delicious and nutritious meal that is perfect for any occasion.
The Key Ingredients
1. Seasonal Vegetables
The star of this recipe is, of course, the seasonal vegetables. The beauty of this dish is that you can use any vegetables that are in season, making it a versatile and flexible recipe. Some popular choices include bok choy, snow peas, carrots, and mushrooms.
2. Garlic and Ginger
Garlic and ginger are staples in Chinese cuisine and are used in almost every dish. They not only add a depth of flavor but also have numerous health benefits. Garlic is known for its anti-inflammatory properties while ginger aids in digestion and boosts the immune system.
3. Soy Sauce and Oyster Sauce
To add that signature umami flavor, we will be using a combination of soy sauce and oyster sauce. These two ingredients are commonly used in Chinese cooking and provide a rich and savory taste to the dish.
The Cooking Process
1. Prep the Vegetables
Wash and chop the vegetables into bite-sized pieces. Keep in mind that harder vegetables like carrots will take longer to cook, so adjust the cooking time accordingly.
2. Heat the Wok
In a wok or a large skillet, heat some oil over high heat. Once hot, add in the garlic and ginger and stir-fry for a minute until fragrant.
3. Add the Vegetables
Next, add in the vegetables starting with the harder ones first. Stir-fry for a couple of minutes until they start to soften.
4. Season and Simmer
Add in the soy sauce and oyster sauce and stir to coat the vegetables evenly. Lower the heat, cover the wok, and let the vegetables simmer for a few minutes until they are tender.
5. Serve and Enjoy!
Once the vegetables are cooked to your liking, turn off the heat and transfer the dish to a serving bowl. You can enjoy this dish as a side or add some protein like chicken or tofu to make it a complete meal.
With the use of fresh and seasonal vegetables, this Chinese four season vegetable recipe is not only tasty but also nutritious. The combination of garlic and ginger, along with the soy sauce and oyster sauce, adds a burst of flavor to the dish. So, next time you're looking for a quick and easy vegetable dish, give this recipe a try and savor the flavors of the four seasons in one delicious meal.
![[homemade] chicken fried quinoa : r/food](https://i.redd.it/9gp1852z3vg31.jpg)
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