20 Chinese Food With Lemon Lemongrass Recipe Taste The Magic Today!
Published on: Mar 23, 2024
Lemon Lemongrass is a staple ingredient in Chinese cuisine, adding a burst of tangy and refreshing flavor to many dishes. This versatile herb is not only delicious but also carries many health benefits. In this article, we will explore the many ways you can incorporate lemon lemongrass into your Chinese cooking, and share a delicious recipe that will leave your taste buds wanting more. Let's dive in and discover the wonders of this zesty herb in Chinese cuisine.
Main Ingredients: Garlic, Scallions, Chinese Broccoli, Lime, Extra Firm
If you're looking for a vegetarian option, this tofu and Chinese broccoli dish is a must-try. The combination of savory tofu, crisp Chinese broccoli, and flavorful soba noodles is a winning combination. Plus, the addition of soy sauce and ginger adds a delicious Asian twist to this dish.
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Lemongrass Shrimp with Soba Noodles & Chinese Broccoli
Main Ingredients: Scallions, Garlic, Lemongrass, Ginger, Soba Noodles
For a seafood option, try out this lemongrass shrimp dish. The lemongrass adds a refreshing and citrusy flavor to the dish, while the Chinese broccoli and soba noodles provide a satisfying and filling base. And let's not forget the succulent shrimp that brings it all together.
This rich and hearty oxtail stew is the perfect comfort food for a chilly day. The oxtail is slow-cooked in a flavorful broth of Chinese spices and soy sauce, resulting in melt-in-your-mouth tender meat. Serve it over rice for a complete and satisfying meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This sticky and sweet pork belly dish is a crowd-pleaser. The pork is marinated in a flavorful mixture of soy sauce, honey, and Chinese five-spice before being roasted to perfection. The result is a juicy and tender pork belly with a delicious caramelized glaze.
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Chinese (Charcoal) Steamboat
Main Ingredients: Pork Bones, Galangal, Garlic, Lemongrass, Spring Onion
For a unique and interactive dining experience, try out this Chinese steamboat recipe. A pot of flavorful broth is placed in the center of the table, and guests can cook their own meats, vegetables, and noodles in the broth. It's a fun and delicious way to enjoy a meal with friends and family.
Another braised oxtail dish, but this time with a spicy kick! This Chinese-style braised oxtail stew is cooked with Sichuan peppercorns and chili peppers, resulting in a bold and flavorful dish. The tender meat and spicy broth are perfect for warming you up on a cold day.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This Chinese crispy chicken recipe is a healthier take on the popular takeout dish. The chicken is coated in a light batter and baked to crispy perfection. Then it's tossed in a delicious honey garlic sauce for a sweet and savory finish. Serve it with rice and steamed vegetables for a well-balanced meal.
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Chinese New Year Chicken Noodle Soup
Main Ingredients: Peanut Oil, Lemongrass, Fresh Ginger, Low Sodium
Celebrate Chinese New Year with this hearty and flavorful chicken noodle soup. The star of the dish is the homemade chicken broth, which is simmered with ginger, star anise, and other Chinese spices. Add in some chicken, noodles, and vegetables, and you have a delicious and comforting soup.
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Chinese Egg Noodles with Beef and Hot Bean Sauce
Main Ingredients: Lean Ground Beef, Canola Oil, Fresh Ginger, Lemongrass
Spice up your noodle game with this Chinese egg noodle dish. The noodles are tossed in a hot bean sauce, which adds a spicy and savory flavor to the dish. Add in some tender beef and crunchy vegetables, and you have a well-rounded and delicious meal.
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Easy Chicken Marinades
Main Ingredients: Chicken Breast, Lemon Juice, Lime Juice, Orange Juice
No time to marinate your chicken? No problem! These easy chicken marinades are a game-changer. With just a few ingredients and a quick marinade time, you can have flavorful and juicy chicken in no time. Try out the honey soy marinade or the lemon garlic marinade for a taste of Chinese-inspired flavors.
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Chinese Satay Chicken Stir Fry
Main Ingredients: Chicken Breast, Baking Soda, Coriander Powder, Cumin
This Chinese satay chicken stir fry is a delicious and easy weeknight meal. The marinated chicken is stir-fried with vegetables and tossed in a flavorful satay sauce made with peanut butter, soy sauce, and chili paste. Serve it over rice for a complete and satisfying meal.
Glass noodles, also known as cellophane noodles, are a thin and transparent type of noodle commonly used in Chinese cuisine. In this soup, the noodles are cooked in a flavorful broth with vegetables and chicken for a light and refreshing meal. Perfect for a hot summer day.
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Fish Chowder With Coconut Milk
Main Ingredients: Fish, Red Pepper, Mushrooms, Large Tomato, White Onion
This fusion dish combines Chinese and Thai flavors for a unique and delicious chowder. The fish is cooked in a broth made with coconut milk, lemongrass, and ginger, giving it a creamy and slightly spicy flavor. Serve it with a side of crusty bread for a hearty and satisfying meal.
If you're a fan of curry, you have to try this Chinese-style chicken curry. The chicken is cooked in a fragrant and creamy curry sauce made with Chinese spices like star anise and cinnamon. Serve it over rice or with some naan bread for a delicious and comforting meal.
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Dan Dan Noodles |
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Star Anise, Canela
Dan Dan noodles are a popular street food dish in China, and for good reason. This spicy and flavorful noodle dish is made with a sauce made from sesame paste, soy sauce, and chili oil, giving it a unique and addictive taste. Top it with some ground pork and peanuts for a complete and satisfying meal.
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Shrimp and Pork Shumai
Main Ingredients: Ground Pork, Medium Shrimp, Green Onions, Soy Sauce
These steamed dumplings are a staple in Chinese cuisine. The filling is made with a combination of shrimp and ground pork, giving it a delicious and savory flavor. Serve it with a side of soy sauce and chili oil for dipping, and you have a perfect appetizer or snack.
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Creamy Chinese Bisque with Chicken
Main Ingredients: Sesame Oil, Lemongrass, Garlic, Ginger Root, Red Chile
This creamy and comforting bisque is a Chinese take on the classic French dish. Made with chicken, mushrooms, and a touch of cream, this soup is rich and satisfying. Serve it as a starter or pair it with a salad for a light and tasty meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
If you're looking for a simple and flavorful chicken dish, this recipe is for you. Marinated in a mixture of soy sauce, honey, and Chinese five-spice, this chicken is packed with flavor and is perfect for grilling or baking. Serve it with a side of rice and vegetables for a complete meal.
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Chinese tomato soup {Dutch-style}
Main Ingredients: Onion, Garlic, Chicken Breast, Tomato Paste, Chicken
This unique soup is a fusion of Chinese and Dutch flavors. The Chinese tomato soup is given a Dutch twist with the addition of meatballs and vegetables, making it a hearty and satisfying meal. Perfect for a cold day when you're craving something warm and comforting.
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Shanghai Soup Dumplings
Main Ingredients: Aspic, Chicken Stock, Salt, Powdered Gelatin, Ground
These soup dumplings, also known as xiaolongbao, are a popular Chinese dish that originated in Shanghai. The dumplings are filled with a juicy and flavorful broth, making them a delicious and fun dish to eat. Serve it with some soy sauce and black vinegar for dipping.
The Health Benefits of Lemon Lemongrass
Lemon lemongrass, also known as citronella, is a popular ingredient in traditional Chinese medicine. It is believed to have numerous health benefits, including boosting the immune system, aiding digestion, and reducing inflammation. This herb is also rich in antioxidants and contains essential vitamins and minerals, making it a great addition to any diet. By incorporating lemon lemongrass into your Chinese dishes, you not only add a burst of flavor but also reap its many health benefits.
Incorporating Lemon Lemongrass into Chinese Cooking
Lemon lemongrass can be used in a variety of ways in Chinese cooking. It can be sliced and added to stir-fries, soups, and marinades to infuse dishes with its tangy and citrusy flavor. One of the most popular ways to use lemon lemongrass is by steeping it in hot water to make a fragrant tea. This tea is known for its calming and soothing properties and is a popular remedy for colds and coughs in Chinese culture.
The Perfect Recipe: Lemon Lemongrass Chicken Stir-Fry
Now that we know about the health benefits and uses of lemon lemongrass, let's dive into a delicious and easy-to-make recipe that incorporates this versatile herb. This Lemon Lemongrass Chicken Stir-Fry is the perfect balance of tangy and savory flavors, and it only takes 20 minutes to prepare.
Ingredients:
-1 pound boneless, skinless chicken breasts, cut into bite-size pieces
-3 stalks of lemon lemongrass, sliced thinly
-1 red bell pepper, sliced
-1 cup snow peas
-1 tablespoon soy sauce
-1 tablespoon oyster sauce
-1 teaspoon sesame oil
-1 teaspoon cornstarch
-1 tablespoon vegetable oil
-1 teaspoon minced garlic
-1 teaspoon grated ginger
-Cooked rice, for serving
Instructions:
1. In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and cornstarch. Set aside.
2. In a wok or large skillet, heat the vegetable oil over high heat.
3. Add the minced garlic and grated ginger and stir-fry for 30 seconds.
4. Add the chicken and stir-fry until it is no longer pink, about 5 minutes.
5. Add the sliced lemon lemongrass, red bell pepper, and snow peas to the wok and continue to stir-fry for another 2-3 minutes.
6. Pour the sauce mixture over the chicken and vegetables and stir well to coat everything.
7. Cook for an additional 1-2 minutes until the sauce thickens and coats the chicken and vegetables.
8. Serve hot over cooked rice and enjoy the delicious combination of tangy and savory flavors.
In Conclusion
In Chinese cuisine, lemon lemongrass adds a unique and refreshing twist to traditional dishes. Not only does it add a burst of flavor, but it also carries numerous health benefits. So next time you're in the mood for Chinese food, don't forget to incorporate this zesty herb into your cooking. Your taste buds and body will thank you.
