20 Chinese Food White Sauce Recipe They're Simply Irresistible!

Published on: Mar 20, 2024

Chinese cuisine is known for its rich and diverse flavors, and one of the key ingredients that make it stand out is the white sauce. This creamy and velvety sauce is commonly used in a variety of dishes, from stir-fries to noodle dishes. However, many people are intimidated by the thought of making it at home. But fear not, because in this article, we will provide you with a simple and delicious Chinese food white sauce recipe that you can easily recreate in your own kitchen. So put on your apron and get ready to impress your taste buds with this professional and well-organized introduction to making Chinese white sauce.

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Looking for a delicious and easy way to elevate your beer can chicken? Look no further than this Chinese white sauce recipe! The combination of sweet and savory flavors will have your taste buds singing. Plus, it's simple to make and can be customized to your liking.
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Sweet and sour sauce is a classic Chinese condiment that pairs perfectly with beer can chicken. This homemade version is easy to make and will add a tangy and sweet flavor to your chicken. Plus, it's made with simple ingredients that you probably already have in your pantry.
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Ingredients

The main ingredients you will need for this Chinese white sauce recipe are:

  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1 cup chicken broth
  • 1/4 cup soy sauce
  • 1 tablespoon oyster sauce
  • 2 tablespoons sugar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • Optional: 1 teaspoon sambal oelek for a spicy kick

Instructions

Now let's get cooking!

  1. In a small bowl, mix together the cornstarch and water to create a slurry.
  2. In a saucepan, combine the chicken broth, soy sauce, oyster sauce, sugar, and sesame oil. Bring to a simmer over medium heat.
  3. Add in the minced garlic and grated ginger and stir to combine.
  4. Slowly pour in the cornstarch slurry while continuously stirring the sauce. This will thicken the sauce.
  5. Let the sauce simmer for an additional 2-3 minutes, until it reaches your desired consistency.
  6. Optional: If you want a spicy kick, add in a teaspoon of sambal oelek and stir to combine.
  7. Remove from heat and let it cool before using it in your desired dish.

Usage

Now that you have your delicious Chinese white sauce, here are some ideas on how to use it:

  • Stir-fry: Use the white sauce as a base for your stir-fry and add in your favorite vegetables and protein.
  • Noodles: Toss your cooked noodles in the white sauce for a creamy and flavorful dish.
  • Marinade: Use the white sauce as a marinade for chicken, beef, or tofu for added flavor.
  • Dipping sauce: Serve the white sauce as a dipping sauce for dumplings or spring rolls.

With this Chinese food white sauce recipe , you can now easily recreate the rich and flavorful dishes of Chinese cuisine in the comfort of your own home. Impress your family and friends with your creative and delicious cooking skills. Don't be afraid to experiment with different flavors and ingredients to make this recipe your own. Happy cooking!

20 chinese food white sauce recipe They're simply irresistible!

Chinese White Sauce

yield: 4 total time: 6 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 3 cups stock – chicken or vegetable stock
  • 3 1/2 tablespoons cornstarch
  • 1 tablespoon Shaoxing wine – substitute with mirin or cooking wine
  • 1 tablespoon toasted sesame oil
  • 4 cloves garlic – minced
  • 1 teaspoon ginger – grated
  • 1 teaspoon sea salt
  • 1/2 teaspoon sugar

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 5 milligrams
  • Fat : 5 grams
  • Protein : 6 grams
  • Sodium : 850 milligrams
  • Sugar : 4 grams
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