15 Chinese Food White Rice Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Chinese food has gained popularity all over the world for its bold flavors and unique cooking techniques. One staple in Chinese cuisine is white rice, which is often served alongside savory dishes and provides a perfect balance to the strong flavors. While it may seem simple, there is an art to cooking the perfect white rice. In this article, we will explore a traditional Chinese food white rice recipe that is sure to impress your taste buds and leave you wanting more.
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
If you're looking for a delicious and satisfying meal that's easy to make at home, look no further than homemade Chinese food. In this third installment of our series, we're going to show you how to make one of the most iconic dishes in Chinese cuisine - fried rice. This versatile dish is a staple in Chinese restaurants and is loved by people all over the world. It's also a great way to use up any leftover rice or vegetables you have in your fridge. So let's get started and learn how to make the perfect Chinese fried rice!
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Egg Roll in a Bowl
Main Ingredients: Cornstarch, Lite Soy Sauce, Chicken Broth, Sesame Oil
If you're craving the flavors of an egg roll but don't want to deal with all the hassle of rolling and frying them, then this egg roll in a bowl recipe is for you. This deconstructed version of an egg roll is quick, easy, and just as delicious. It's also a great low-carb option for those who are trying to watch their carb intake. This dish is packed with flavorful ingredients like ground pork, cabbage, and carrots, making it a healthy and satisfying meal that the whole family will love.
Fried rice is a staple in Chinese cuisine and can be found on almost every Chinese takeout menu. While it may seem like a simple dish, there are a few key techniques that will help you achieve the perfect fried rice. One of the secrets to great fried rice is using cold, day-old rice. This helps to prevent the rice from getting mushy and clumping together. Another important tip is to stir-fry the rice over high heat to ensure that it gets crispy and evenly coated in the flavorful sauce. Follow these tips and you'll have a delicious plate of Chinese fried rice in no time.
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Baked Chinese Chicken and Rice
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, Chinese
If you're tired of the same old chicken and rice dishes, why not switch things up and try this baked Chinese chicken and rice recipe? This dish is a delicious combination of tender chicken, fluffy rice, and flavorful Chinese-inspired seasonings. The best part is that it's all baked in one dish, making clean-up a breeze. This recipe is perfect for a busy weeknight or for a cozy family dinner. Serve it with some steamed vegetables for a complete and satisfying meal.
Chicken and broccoli is a classic Chinese dish that is loved by many. It's a simple and healthy dish that is packed with flavor and can be made in under 30 minutes. This recipe uses tender chicken breast, fresh broccoli, and a delicious sauce made with soy sauce, oyster sauce, and a touch of honey. The key to making this dish perfect is to cook the chicken and broccoli separately and then combine them in the sauce at the end. This ensures that the chicken stays tender and the broccoli stays crisp. Serve it over steamed rice for a complete meal.
If you're a fan of beef and fried rice, then you'll love this Chinese beef fried rice recipe. It's a hearty and flavorful dish that is perfect for a quick and easy dinner. This recipe uses tender strips of beef, fragrant garlic, and a mix of colorful vegetables. The key to making this dish taste authentic is to use dark soy sauce, which adds a rich and savory flavor to the dish. This recipe also calls for day-old rice, so make sure to plan ahead and cook the rice the day before for the best results.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
This variation of Chinese fried rice is known as Yangzhou fried rice, named after the city of Yangzhou in China. It's a popular dish that is often served as a side dish in Chinese restaurants, but it can also be a satisfying main dish if you add some protein like shrimp or chicken. The key to making this dish stand out is to use a mix of different types of rice, such as jasmine rice, long grain rice, and glutinous rice. This creates a unique and delicious texture that will have you coming back for more.
If you've ever wondered how Chinese restaurants make their fried rice taste so good, this recipe is for you. This Chinese restaurant-style fried rice is easy to make at home and tastes just like the real thing. The secret to getting that distinct restaurant flavor is using a mix of oyster sauce, soy sauce, and sesame oil. You can also add in some diced ham or cooked shrimp for an extra boost of flavor and protein. This recipe is sure to become a family favorite.
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Chinese Congee with Pork and Century Egg
Main Ingredients: White Rice, Water, Spring Onion, Coriander, Salt
Congee, also known as jook or rice porridge, is a popular Chinese breakfast dish that is also enjoyed as a comfort food. This version of congee is made with pork and century egg, also known as preserved egg or thousand-year-old egg. Don't be intimidated by the name - century eggs are actually just duck eggs that have been preserved in clay, ash, salt, and rice hulls. They have a unique flavor and add a delicious depth of flavor to this congee. This dish is perfect for a cold morning or as a comforting meal when you're feeling under the weather.
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Chinese Chicken with Oranges
Main Ingredients: Chicken, Dark Soy Sauce, Ginger Powder, Ground Black
This Chinese chicken with oranges is a flavorful and refreshing dish that is perfect for any time of year. The chicken is marinated in a mixture of soy sauce, orange juice, and ginger, giving it a delicious tangy and sweet flavor. The dish is then stir-fried with fresh orange slices, broccoli, and bell peppers, making it a colorful and nutritious meal. Serve it over steamed rice for a complete and satisfying dinner.
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Chinese Chicken with Garlic and Cashew Nuts, Egg Fried...
Main Ingredients: Chicken Breasts, Egg, Cornflour, Garlic Powder, White
This Chinese chicken with garlic and cashew nuts is a delicious and easy stir-fry dish that is perfect for a weeknight dinner. The chicken is marinated in a flavorful mixture of soy sauce, oyster sauce, and garlic, giving it a delicious umami flavor. The cashew nuts add a nice crunch and the dish is served over egg fried rice, making it a complete and satisfying meal. This recipe is sure to become a family favorite.
If you're a seafood lover, then this Chinese shrimp fried rice is the perfect recipe for you. This dish is packed with tender shrimp, colorful vegetables, and fluffy rice, making it a delicious and satisfying meal. The key to getting the perfect shrimp is to cook them quickly over high heat so they don't become tough and rubbery. This recipe also uses day-old rice, so make sure to plan ahead and cook the rice the day before for the best results.
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Chinese Chicken Thighs with Sticky Rice
Main Ingredients: Chicken Thighs, Soy Sauce, Pure Maple Syrup, Lemon
For a unique and tasty twist on traditional Chinese chicken dishes, try this recipe for Chinese chicken thighs with sticky rice. The chicken thighs are marinated in a flavorful mixture of soy sauce, honey, and Chinese five-spice powder, giving them a delicious sweet and savory flavor. The sticky rice is cooked with garlic, ginger, and star anise, which adds a delicious depth of flavor to the dish. This recipe is perfect for a special occasion or for when you want to impress your dinner guests.
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Chinese Takeout-Style Tofu and Broccoli
Main Ingredients: Extra Firm Tofu, Reduced Sodium Tamari Sauce, Sriracha
If you're looking for a delicious and healthy vegetarian option for Chinese takeout, this recipe for tofu and broccoli is for you. The tofu is marinated in a flavorful mixture of soy sauce, hoisin sauce, and sesame oil, giving it a delicious and savory flavor. The broccoli is stir-fried with garlic and ginger, and then the tofu is added in at the end to soak up all the delicious flavors. Serve it over steamed rice for a complete and satisfying meal.
This Chinese pepper steak is a delicious and flavorful dish that is perfect for a special occasion or for when you want to impress your dinner guests. The key to getting the perfect tender and juicy steak is to marinate it for at least an hour before cooking. This recipe also calls for a mix of colorful bell peppers, which add a nice crunch and sweetness to the dish. Serve it over steamed rice for a complete and satisfying meal.
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LAP CHEONG (CHINESE SAUSAGE) FRIED RICE
Main Ingredients: White Rice, Eggs, Dried Shrimp, Frozen Corn, Peas, Soy
If you're looking for a unique and flavorful fried rice recipe, this lap cheong or Chinese sausage fried rice is a must-try. Chinese sausage is a cured meat that is commonly used in Chinese cuisine and has a sweet and savory flavor. It's often used in stir-fry dishes and adds a unique and delicious flavor to this fried rice. This recipe also uses day-old rice, so make sure to plan ahead and cook the rice the day before for the best results.
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Chinese Egg Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
For a classic and delicious Chinese fried rice recipe, try this Chinese egg fried rice. This version of Yangzhou fried rice is made with eggs, peas, and carrots, giving it a colorful and flavorful twist. The key to making this dish stand out is to use a mix of different types of rice, such as jasmine rice, long grain rice, and glutinous rice. This creates a unique and delicious texture that will have you coming back for more.
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Chinese Takeout-Style Tofu and Broccoli (recipe from...
Main Ingredients: Extra Firm Tofu, Reduced Sodium Tamari Sauce, Sriracha
If you're trying to recreate the flavors of your favorite Chinese takeout dishes at home, this Chinese takeout-style tofu and broccoli recipe is a must-try. The tofu is marinated in a flavorful mixture of soy sauce, hoisin sauce, and sesame oil, giving it a delicious and savory flavor. The broccoli is stir-fried with garlic and ginger, and then the tofu is added in at the end to soak up all the delicious flavors. This dish is perfect for a quick and easy dinner and is sure to satisfy any takeout cravings.
Crockpot recipes are perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. This recipe for beef and broccoli is made in the slow cooker, making it a convenient and delicious dinner option. The beef is cooked low and slow with a flavorful sauce made with soy sauce, hoisin sauce, and brown sugar. The broccoli is added in at the end to keep it crisp and fresh. Serve it over steamed rice for a complete and satisfying meal.
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Instant Pot Beef & Veggies Over Rice (Homemade Chinese...
Main Ingredients: Boneless Beef Chuck Roast, Beef Broth, Soy Sauce, Brown
If you have an Instant Pot, this recipe for beef and veggies over rice is a must-try. This dish is made in just 30 minutes and is packed with tender beef, colorful vegetables, and flavorful sauce. The key to getting the perfect tender beef is to cook it under high pressure for a short amount of time. This recipe also uses a mix of colorful vegetables like bell peppers, carrots, and snow peas, making it a healthy and satisfying meal. Serve it over rice for a complete and delicious homemade Chinese dinner.
Ingredients for Chinese Food White Rice
What You Will Need:
1 cup of long-grain white rice
1 ½ cups of water
1 tablespoon of vegetable oil
1 teaspoon of salt
1 tablespoon of rice vinegar (optional)
Instructions:
1. Rinse the rice in a fine-mesh strainer until the water runs clear. This removes excess starch and ensures the rice will not clump together while cooking.
2. In a medium-sized pot, add the rinsed rice, water, vegetable oil, and salt. If desired, you can also add a tablespoon of rice vinegar for added flavor.
3. Give the rice a quick stir to evenly distribute the ingredients.
4. Bring the water to a boil over high heat, then reduce to low heat and cover the pot with a tight-fitting lid.
5. Let the rice simmer for 18 minutes. Do not lift the lid during this time as it will release steam and affect the cooking process.
6. After 18 minutes, turn off the heat and let the rice sit for an additional 5 minutes. This allows the rice to fully absorb the remaining water and become fluffier.
7. Remove the lid and fluff the rice with a fork. Your Chinese food white rice is now ready to be served.
Tips for Perfect Chinese Food White Rice
Follow these tips to ensure your white rice turns out perfectly every time:
Use long-grain white rice, as it has a lower starch content and will result in fluffier rice.
Rinse the rice before cooking to remove excess starch and prevent clumping.
Use a tight-fitting lid to trap steam and prevent it from escaping.
Let the rice sit for 5 minutes after cooking to allow it to absorb any remaining water and become fluffier.
For added flavor, you can substitute water with chicken or vegetable broth.
Now that you have mastered the art of cooking Chinese food white rice, you can pair it with your favorite Chinese dishes and enjoy a delicious and authentic meal. Impress your friends and family with this simple yet flavorful recipe. Happy cooking!
In Conclusion
White rice is a staple in Chinese cuisine and is the perfect accompaniment to any dish. With the right ingredients and cooking techniques, you can easily recreate the flavors of traditional Chinese food at home. Follow this recipe and tips for perfect Chinese food white rice every time. Enjoy!
