16 Chinese Food Vegan Gf Pork Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
When it comes to Chinese food, people often think of dishes that are heavy on meat and seafood. However, with the rise of vegan and gluten-free diets, many are looking for alternative options that are still packed with flavor. This is where this vegan and gluten-free pork recipe comes in. Not only is it a healthier option, but it also allows those with dietary restrictions to enjoy traditional Chinese flavors in a new and exciting way. Let's dive into the recipe and see how you can create this delicious dish at home.
Chinese broccoli salad is a delicious and healthy dish that can be made with just a few simple ingredients. This crunchy and flavorful salad is perfect for a light lunch or as a side dish to accompany your favorite Chinese main course. The combination of fresh broccoli, sesame seeds, and a tangy dressing make this dish a crowd-pleaser. Try making this salad for your next summer barbecue or potluck and watch it disappear in minutes!
If you're looking for a refreshing and easy salad to add to your Chinese meal, look no further than Chinese cucumber salad. This dish is made with crisp cucumbers, tangy vinegar, and a touch of heat from red pepper flakes. It's the perfect side dish to cool down your palate between bites of spicy Szechuan chicken or General Tso's tofu. The best part? It only takes a few minutes to make!
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Sweet and Sour Chinese Cabbage
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
Looking for a healthy and flavorful side dish to pair with your Beer Can Chicken? Try this sweet and sour Chinese cabbage recipe. The combination of crunchy cabbage, tangy vinegar, and a touch of sweetness from sugar and honey creates a perfect balance of flavors. This dish is also great for meal prep and can be enjoyed as a refreshing snack or side throughout the week.
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Gluten-Free Spicy Chinese Noodles
Main Ingredients: Noodles, Toasted Sesame Oil, Fresh Garlic, Fresh
If you follow a gluten-free diet, you don't have to miss out on delicious Chinese food. These gluten-free spicy Chinese noodles are made with rice noodles, fresh veggies, and a spicy sauce that will have your taste buds dancing. This dish is also great for vegetarians or vegans and can be customized with your favorite protein.
Garlic lovers, this dish is for you! Chinese garlic green beans are a staple in Chinese cuisine and for a good reason. Fresh green beans are stir-fried with garlic, soy sauce, and a touch of sugar for a flavorful and healthy side dish. Serve it alongside your Beer Can Chicken for a tasty and satisfying meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant can be a tricky vegetable to cook, but this Chinese eggplant with spicy garlic sauce recipe makes it easy and delicious. The eggplant is stir-fried until tender and then tossed in a spicy and garlicky sauce that will leave you craving more. This dish is perfect for vegetarians or as a side dish to any Chinese meal.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Lo mein is a popular Chinese noodle dish that can be made with a variety of ingredients. This vegetable and tofu lo mein is a healthier option that is packed with flavor and nutrients. The combination of colorful veggies, protein-rich tofu, and a savory sauce make this dish a winner. Plus, it's a great way to use up any leftover veggies in your fridge.
Stir-fries are a staple in Chinese cooking and for a good reason. They are quick, easy, and packed with flavor. This Chinese vegetable stir-fry is a perfect way to get your daily dose of veggies in a delicious way. The combination of fresh veggies, a savory sauce, and a touch of heat from red pepper flakes make this dish a winner.
If you love a little heat with your Chinese food, you have to try making your own Chinese hot mustard. This condiment is a staple in Chinese restaurants and is surprisingly easy to make at home. It's the perfect accompaniment to your Beer Can Chicken and adds a kick of flavor to any dish.
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Hand-Cut Chinese Noodles
Main Ingredients: Bread Flour, Salt, Water
Nothing beats the taste of fresh, hand-cut Chinese noodles. These noodles are made from scratch and are surprisingly easy to make. The dough is rolled out and cut into thin strips before being cooked and tossed with your favorite sauce. Serve these noodles alongside your Beer Can Chicken for a flavorful and authentic Chinese meal.
If you've ever had Chinese steamed buns, you know how addictive they can be. These soft and fluffy buns are filled with a savory meat or vegetable filling and steamed until perfection. Making these buns at home may seem intimidating, but with a few simple ingredients and some patience, you can enjoy these delicious buns anytime you want.
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How to make Chinese dumpling wrappers
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Chinese Eggplants with Garlic Sauce
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Another delicious way to enjoy eggplant is in this Chinese eggplant with garlic sauce dish. The eggplant is stir-fried until tender and then tossed in a savory and garlicky sauce that will have you wanting more. This dish is also vegan and can be served as a side dish or main course.
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Easy Chinese Scallion Pancake
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
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If you love spicy food, you have to try making your own Chinese chili oil. This condiment is a staple in Chinese cooking and adds a kick of heat to any dish. It's easy to make at home and can be used as a marinade, dipping sauce, or drizzled over your favorite Chinese dishes.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
This Chinese eggplant with spicy Szechuan sauce is a must-try for all eggplant lovers. The eggplant is stir-fried until tender and then tossed in a spicy and flavorful sauce that will leave you wanting more. Serve it alongside your Beer Can Chicken for a complete and satisfying meal.
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China Food Choy Sum Salad | Chinese Cold Dish
Main Ingredients: Choy Sum, Ginger, Dried Chilies, Light Soy Sauce, Oil
If you're looking for a refreshing and healthy side dish for your Chinese meal, try this Choy Sum salad. Choy Sum is a popular Chinese vegetable that is packed with nutrients and has a slightly bitter taste. When combined with a tangy dressing and toasted sesame seeds, it creates a delicious and unique salad that is perfect for summer.
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
Fried rice is a classic Chinese dish that can be customized with your favorite ingredients. This Indo Chinese fried rice recipe adds a twist by incorporating Indian flavors and spices. The result is a fusion dish that is full of flavor and perfect as a side dish or main course.
This Chinese eggplant with garlic sauce is a must-try for all garlic lovers. The eggplant is stir-fried until tender and then tossed in a savory and garlicky sauce that will have you wanting more. This dish is also vegan and can be served as a side dish or main course.
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Chinese Scallion Pancakes
Main Ingredients: All Purpose Flour, Water, Cooking Oil, Scallion, Salt
If you love scallion pancakes, you have to try making them at home with this easy recipe. These crispy and savory pancakes are filled with fresh scallions and can be enjoyed as an appetizer or side dish to your Beer Can Chicken. Plus, they are easy to customize with your favorite seasonings or fillings.
Ingredients:
For the "Pork":
1 block of extra-firm tofu
1 tablespoon tamari
1 tablespoon rice vinegar
1 teaspoon agave nectar
1 teaspoon toasted sesame oil
1 teaspoon five-spice powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground ginger
1/4 teaspoon black pepper
For the Sauce:
3 tablespoons vegetable broth
2 tablespoons tamari
2 tablespoons rice vinegar
2 tablespoons agave nectar
1 tablespoon toasted sesame oil
1 tablespoon cornstarch
1 tablespoon water
Instructions:
Step 1: Prepare the "Pork"
Drain the tofu and press it between paper towels to remove excess moisture.
In a small bowl, mix together the tamari, rice vinegar, agave nectar, toasted sesame oil, five-spice powder, garlic powder, onion powder, ground ginger, and black pepper to create a marinade.
Cut the tofu into bite-sized cubes and place them in a shallow dish. Pour the marinade over the tofu, making sure it is evenly coated. Let it marinate for at least 30 minutes.
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Place the marinated tofu on the prepared baking sheet and bake for 25 minutes, flipping halfway through, until golden and crispy.
Step 2: Make the Sauce
In a small saucepan, whisk together the vegetable broth, tamari, rice vinegar, agave nectar, and toasted sesame oil over medium heat.
In a separate small bowl, mix together the cornstarch and water until well combined.
Add the cornstarch mixture to the saucepan and continue to whisk until the sauce thickens, about 2-3 minutes.
Remove from heat and set aside.
Step 3: Combine and Serve
In a large pan, heat a tablespoon of vegetable oil over medium-high heat.
Add the baked tofu to the pan and cook for 2-3 minutes, until slightly browned.
Add the sauce to the pan and stir until the tofu is evenly coated.
Serve over rice and enjoy your delicious vegan and gluten-free Chinese "pork" dish.
This vegan and gluten-free pork recipe is a great way to satisfy your Chinese food cravings while still adhering to your dietary restrictions. The combination of flavors from the marinade and sauce creates a mouth-watering dish that is sure to become a new favorite. Plus, with tofu as the main ingredient, you can feel good about indulging in this delicious meal. Give it a try and see for yourself how delicious and easy it is to make this Chinese food classic in a vegan and gluten-free way.
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