20 Chinese Food Tomato Egg Recipe Dive Into Deliciousness!

Published on: Mar 19, 2024

The Chinese cuisine is known for its rich flavors and diverse ingredients, making it a favorite among food enthusiasts. One of the most loved Chinese dishes is the tomato egg stir-fry, a simple yet delicious dish that is often cooked in many Chinese households. This dish is a perfect balance of tangy tomatoes and creamy scrambled eggs, making it a versatile dish that can be served for breakfast, lunch, or dinner. In this article, we will take a closer look at the steps and ingredients needed to create this mouth-watering Chinese food tomato egg recipe.

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Looking for a quick and easy dinner option? Look no further than this Chinese Tomato Egg Stir-fry recipe. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will love. This dish is a staple in Chinese cuisine, and for good reason – it's packed with flavor and can be made in under 30 minutes. So why not give it a try and add it to your weekly meal rotation?
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If you're a fan of Chinese food, you've probably tried tomato egg stir-fry before. It's a classic dish that can be found in many Chinese restaurants, and for good reason. The combination of juicy tomatoes and fluffy eggs is unbeatable. Plus, it's a great way to get some vegetables into your diet. This recipe for Chinese Tomato Egg Stir-fry 番茄炒蛋 puts a twist on the traditional dish by incorporating some additional spices and seasonings for a truly delicious and unique flavor profile.
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There's a reason why this dish is considered a classic in Chinese cuisine – it's simple, flavorful, and can be made with just a handful of ingredients. In this classic Chinese Tomato Egg Stir Fry 番茄炒蛋 recipe, you'll find the perfect balance of sweet and savory flavors. The tomatoes provide a nice tanginess, while the eggs add a creamy texture. This dish is great as a main course or as a side dish to accompany your favorite Chinese dishes.
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Ingredients Needed:

  • 4 large eggs, beaten
  • 2 medium ripe tomatoes, diced
  • 2 cloves of garlic, minced
  • 1 small onion, diced
  • 2 tablespoons of vegetable oil
  • 1 teaspoon of soy sauce
  • 1 teaspoon of sesame oil
  • 1 teaspoon of white pepper
  • 1 teaspoon of sugar
  • Salt, to taste

Step-by-Step Instructions:

  1. Heat a wok or large skillet over high heat and add vegetable oil. Swirl the oil around to coat the pan.
  2. Add garlic and onion to the pan and stir-fry for about 30 seconds until fragrant.
  3. Add tomatoes to the pan and stir-fry for another minute until slightly softened.
  4. In a separate bowl, beat the eggs with soy sauce, sesame oil, white pepper, and sugar.
  5. Pour the egg mixture into the pan and gently scramble it with the tomatoes until the eggs are fully cooked.
  6. Season with salt to taste and give it a final stir before removing it from the heat.
  7. Serve hot and enjoy your delicious Chinese food tomato egg recipe! You can also garnish it with some chopped green onions for added flavor and color.

This dish is not only easy to make but also packed with nutritious ingredients. Eggs are a great source of protein and tomatoes are rich in vitamins and antioxidants. The combination of these two ingredients makes this dish a healthy and satisfying meal option. Plus, it can be easily customized by adding your choice of protein such as shrimp, chicken, or tofu. So next time you're craving some Chinese food, give this tomato egg stir-fry a try and impress your taste buds with its flavorful taste!

20 chinese food tomato egg recipe Dive into deliciousness!

Chinese Tomato Egg Stir-fry

yield: 4 total time: 10 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 4 medium tomatoes small to, about 500 g, 1 pound
  • 1 scallion
  • 4 eggs
  • 3/4 teaspoon salt divided
  • 1/4 teaspoon white pepper
  • 1/2 teaspoon sesame oil
  • 1 teaspoon Shaoxing wine
  • 3 tablespoons vegetable oil divided
  • 1 1/2 teaspoons sugar
  • 1/2 cup water

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 210 milligrams
  • Fat : 16 grams
  • Fiber : 1 grams
  • Protein : 8 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 520 milligrams
  • Sugar : 6 grams
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