20 Chinese Food Teriyaki Chicken Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
Teriyaki chicken is a popular dish in Chinese cuisine that has gained worldwide recognition for its delectable flavors and tender texture. This dish is made by marinating chicken in a traditional teriyaki sauce, which is a combination of soy sauce, sugar, and other seasonings. The chicken is then grilled or pan-fried until it is fully cooked and the sauce has caramelized, resulting in a sweet and savory glaze. In this article, we will dive into the steps of making an authentic Chinese teriyaki chicken recipe and explore the history behind this beloved dish.
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
One of the most popular ways to prepare chicken in Chinese cuisine is by skewering it and grilling it over an open flame. This method results in tender and flavorful chicken, perfect for pairing with rice or noodles. To make Chinese chicken skewers, marinate chicken pieces in a mixture of soy sauce, hoisin sauce, and ginger. Then, thread the chicken onto skewers and grill until cooked through. Serve with a drizzle of spicy chili sauce for an extra kick of flavor.
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KeywordIndo Chinese Chilli Chicken Dry
Main Ingredients: Chicken, White Vinegar, Ginger Garlic Paste, Chili
This spicy and tangy Indo Chinese dish is a favorite among many. The chicken is first marinated in a blend of spices and then fried until crispy. The fried chicken is then tossed in a fiery chili sauce with onions, peppers, and garlic. The result is a dish that is bold and flavorful, perfect for serving as an appetizer or main course.
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Grilled Teriyaki Chicken
Main Ingredients: Teriyaki Sauce, Cold Water, Brown Sugar, Soy Sauce
Teriyaki chicken is a classic Japanese dish that has become popular all around the world. To make grilled teriyaki chicken, marinate chicken pieces in a sweet and savory teriyaki sauce made with soy sauce, brown sugar, and ginger. Then, grill the chicken until cooked through and serve with a side of steamed vegetables for a well-balanced meal.
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Chinese Chicken with Noodles
Main Ingredients: Thin Spaghetti, Soy Sauce, Sesame Oil, Sugar, Green
This dish combines tender chicken with chewy and flavorful Chinese noodles for a satisfying and delicious meal. To make Chinese chicken with noodles, sauté chicken with garlic, ginger, and fragrant spices like star anise and cinnamon. Then, add in your choice of Chinese noodles and toss with a savory sauce made with soy sauce, oyster sauce, and sesame oil. Top with green onions and serve hot.
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Teriyaki Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Teriyaki Sauce
For a simple and flavorful meal, try making teriyaki chicken. Marinate chicken in a sweet and tangy teriyaki sauce and then bake or grill until cooked through. Serve over rice with a side of steamed vegetables for a well-balanced and delicious meal that can be made in no time.
This dish is perfect for those busy weeknights when you want a quick and easy meal with minimal clean-up. Simply cook chicken in a homemade teriyaki sauce in a pan, then add in your favorite vegetables like broccoli, carrots, and bell peppers. Serve over rice and enjoy a flavorful and nutritious meal in just one pan.
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20-Minute Teriyaki Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Pepper
If you're short on time but still want a delicious meal, try this 20-minute teriyaki chicken recipe. Marinate chicken in a quick and easy teriyaki sauce made with soy sauce, honey, and garlic. Then, cook the chicken in a pan until done and serve over rice with a side of steamed vegetables. This simple and flavorful meal will become a go-to in your weeknight dinner rotation.
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Chicken Lettuce Wraps
Main Ingredients: Sesame Oil, Mushrooms, Ground Chicken, Garlic Cloves
For a light and refreshing take on Chinese chicken, try making chicken lettuce wraps. Cook ground chicken with ginger, garlic, and aromatic spices like Chinese five spice. Then, spoon the chicken mixture onto lettuce leaves and top with green onions and crispy wonton strips. These crunchy and flavorful wraps make a great appetizer or light meal.
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Chinese Noodle Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
This dish features tender chicken and slurp-worthy noodles in a flavorful broth. To make Chinese noodle chicken, cook chicken in a broth made with chicken stock, soy sauce, and ginger. Then, add in your choice of Chinese noodles and simmer until cooked through. Serve hot with a sprinkle of green onions for a comforting and satisfying meal.
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Chinese Honey Chicken Drumsticks
Main Ingredients: Chicken Drumsticks, Teriyaki Sauce, Hoisin Sauce
For a sweet and sticky chicken dish, try making Chinese honey chicken drumsticks. Marinate chicken drumsticks in a blend of soy sauce, honey, and aromatic spices like garlic and ginger. Then, bake the chicken until crispy and serve with a side of rice and grilled vegetables for a delicious and flavorful meal.
If you're in need of a light and refreshing meal, try making a quick Chinese chicken salad. Cook chicken with garlic and ginger, then combine with a variety of vegetables like cabbage, carrots, and bell peppers. Toss with a tangy and flavorful dressing made with soy sauce, rice vinegar, and sesame oil. Top with crispy wonton strips and enjoy a crunchy and satisfying salad.
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Teriyaki Chicken Thighs
Main Ingredients: Soy Sauce, Teriyaki Sauce, Brown Sugar, Honey, Chicken
For a juicy and flavorful chicken dish, try using chicken thighs instead of chicken breasts. Marinate chicken thighs in a homemade teriyaki sauce and then bake or grill until done. The result is a tender and succulent chicken dish that pairs well with rice, noodles, or vegetables.
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Slow Cooker Teriyaki Chicken
Main Ingredients: Chicken Breasts, Chicken Broth, Teriyaki Sauce, Brown
For a convenient and delicious meal, try making slow cooker teriyaki chicken. Simply place chicken in a slow cooker with a savory teriyaki sauce and let it cook for several hours. The result is fall-off-the-bone tender chicken that can be served over rice or used in a variety of dishes like tacos or salads.
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Baked Teriyaki Chicken
Main Ingredients: Chicken Thighs, Teriyaki Sauce, Brown Sugar, Sesame
If you're looking for a healthier alternative to fried chicken, try making baked teriyaki chicken. Marinate chicken in a homemade teriyaki sauce and then bake until done. The result is juicy and flavorful chicken that is healthier and just as delicious as fried chicken.
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Teriyaki Chicken Stirfry
Main Ingredients: Boneless Skinless Chicken Breasts, Peanut Oil, Teriyaki
Stir-fries are a staple in Chinese cuisine, and teriyaki chicken stir-fry is no exception. Cook chicken with your choice of vegetables and a savory teriyaki sauce until the vegetables are tender and the chicken is cooked through. Serve over rice or noodles for a quick and flavorful meal.
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Sweet Island Teriyaki Chicken
Main Ingredients: Chicken Breasts, Olive Oil, Salt, Pepper, Teriyaki
For a tropical and flavorful twist on teriyaki chicken, try making sweet island teriyaki chicken. Marinate chicken in a teriyaki sauce made with pineapple juice, soy sauce, and ginger. Then, grill or bake the chicken until done and serve with a side of coconut rice and steamed vegetables for a meal that will transport you to the tropics.
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3 Ingredient Slow Cooker Beef Teriyaki with Pineapple
Main Ingredients: Stew Beef, Teriyaki Sauce, Pineapple
If you're looking for a simple and delicious meal, try making this slow cooker beef teriyaki with pineapple. Simply place beef, teriyaki sauce, and pineapple chunks in a slow cooker and let it cook until the beef is tender and flavorful. Serve over rice for a filling and satisfying meal.
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How to Cook Tofu and Chinese Broccoli in Teriyaki Sauce
Main Ingredients: Firm Tofu, Garlic, Onion, Tomato, Teriyaki Sauce, Salt
If you're looking to incorporate more plant-based meals into your diet, try making tofu and Chinese broccoli in teriyaki sauce. Simply cook tofu and Chinese broccoli in a homemade teriyaki sauce until the vegetables are tender and the tofu is crispy. Serve over rice or noodles for a healthy and flavorful meal.
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Honey-Teriyaki Chicken
Main Ingredients: Chicken Drumsticks, Teriyaki Sauce, Brown Sugar
If you're a fan of sweet and savory flavors, try making honey-teriyaki chicken. Marinate chicken in a mixture of honey, soy sauce, and garlic, then bake or grill until done. The result is tender and flavorful chicken that pairs well with rice and vegetables.
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Teriyaki Chicken Broccoli Stir Fry
Main Ingredients: Oil, Boneless, Skinless Chicken Breast, Broccoli
This quick and easy stir-fry is packed with crunchy vegetables and tender chicken in a sweet and savory teriyaki sauce. Simply cook the chicken and vegetables in a pan with a homemade teriyaki sauce until the vegetables are crisp-tender and the chicken is cooked through. Serve over rice for a well-balanced and flavorful meal.
The Origin of Teriyaki Chicken in Chinese Cuisine
The Influence of Japanese Cuisine
The origins of teriyaki chicken can be traced back to Japan, where the dish was first created. However, it was the Chinese who put their own spin on it, incorporating their traditional flavors and techniques. The word "teriyaki" actually comes from the Japanese words "teri" meaning shiny and "yaki" meaning grilled or broiled. This refers to the glossy glaze that forms on the chicken when it is cooked in the sauce.
The Evolution of the Recipe
As Chinese cuisine spread across the world, so did their version of teriyaki chicken. The Chinese adapted the recipe to suit the local tastes and ingredients, resulting in various regional variations. For example, in Sichuan province, the dish is known for its spicy kick, while in Guangdong province, the chicken is often stir-fried with vegetables for a healthier twist.
Making the Perfect Chinese Teriyaki Chicken
Choosing the Right Ingredients
The key to a delicious teriyaki chicken lies in the quality of the ingredients used. In traditional Chinese cooking, soy sauce is an essential component and should not be substituted with other types of soy sauce. For the best results, use dark soy sauce for a richer flavor and color. Additionally, using honey instead of sugar will add a unique depth of sweetness to the dish.
Marinating the Chicken
To achieve the signature flavor of teriyaki chicken, the chicken must be marinated for at least 30 minutes or overnight to allow the flavors to infuse. The marinade should consist of soy sauce, honey, garlic, and ginger for an authentic Chinese taste. For a twist, you can also add chili flakes for a spicy kick or sesame oil for a nutty aroma.
Cooking and Serving
Once the chicken is marinated, it can be grilled, pan-fried, or even baked in the oven. The key is to cook it until the sauce has thickened and caramelized, resulting in a shiny glaze. Serve the teriyaki chicken with steamed rice and your choice of vegetables for a complete and satisfying meal.
In conclusion, Chinese teriyaki chicken is a delicious and versatile dish that has evolved over time to suit different palates. With its combination of sweet and savory flavors, it has become a staple in Chinese cuisine and a favorite among food lovers around the world. Follow our simple steps and add your own personal touch to create the perfect teriyaki chicken at home.
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