19 Chinese Food Sweet And Sour Sauce Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Sweet and sour sauce is a popular and versatile condiment in Chinese cuisine. It is a delicious combination of tangy and sweet flavors that perfectly complements a wide variety of dishes. While there are many variations of this sauce, the most traditional and authentic recipe is a staple in many Chinese households. In this article, we will share a professional and well-organized introduction to the Chinese sweet and sour sauce recipe, so you can easily create this flavorful sauce at home.
If you're a fan of Chinese takeout, you've probably tried sweet and sour sauce before. This tangy and sweet sauce is a staple in many Chinese dishes, and it's surprisingly easy to make at home. All you need are a few simple ingredients and some basic cooking skills.
One of the best things about making your own Chinese sweet and sour sauce is that you can control the ingredients and customize it to your liking. You can make it spicier, sweeter, or more tangy depending on your preferences. Plus, it's a great way to use up any leftover ingredients you have in your fridge.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This simple sweet and sour sauce recipe is perfect for beginners and seasoned cooks alike. It only requires a few ingredients, and you can have it ready in less than 10 minutes. Plus, it's incredibly versatile and can be used in a variety of dishes such as stir-fries, dipping sauces, and marinades.
To make this sauce, you'll need ketchup, brown sugar, vinegar, soy sauce, and cornstarch. Simply mix all the ingredients together in a saucepan and bring it to a boil. Once it thickens, remove it from the heat and let it cool for a few minutes before using it in your dish.
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Chinese Imperial Palace Sweet and Sour Sauce
Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco
If you're looking for a more authentic Chinese sweet and sour sauce, this recipe is for you. This sauce is commonly used in Chinese Imperial Palace dishes and has a slightly different flavor profile compared to other sweet and sour sauces. It's tangier and has a richer flavor thanks to the addition of plum sauce and hoisin sauce.
To make this sauce, you'll need plum sauce, hoisin sauce, ketchup, vinegar, sugar, and soy sauce. Simply mix all the ingredients together and cook it over medium heat until it thickens. This sauce is perfect for dipping, drizzling over rice, or using as a marinade for meats.
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Sweet and Sour Sauce – Chinese Takeout Copycat
Main Ingredients: Cornstarch, Water, Pineapple Juice, Rice Vinegar, Brown
If you're craving the classic sweet and sour sauce you get from Chinese takeout restaurants, this recipe is for you. It's a copycat version of the sauce you know and love, but with a few extra ingredients to elevate the flavor. This sauce is perfect for dipping spring rolls, egg rolls, or wontons.
To make this sauce, you'll need ketchup, rice vinegar, soy sauce, brown sugar, honey, and garlic powder. Simply mix all the ingredients together and heat it up until it thickens. You can adjust the sweetness and tanginess to your liking by adding more sugar or vinegar.
Brown sauce is a staple in many Chinese dishes and is often used as a base for other sauces. It's a savory and slightly sweet sauce that pairs well with meats, vegetables, and noodles. This recipe is a simple version of Chinese brown sauce that you can make at home.
To make this sauce, you'll need soy sauce, oyster sauce, sugar, garlic, and cornstarch. Simply mix all the ingredients together in a saucepan and bring it to a boil. Once it thickens, remove it from the heat and let it cool before using it in your dish.
If you love honey chicken, you'll love this homemade Chinese honey chicken sauce. It's a sticky and sweet sauce that's perfect for coating chicken and serving over rice. This sauce is also great for stir-fries and marinating meats.
To make this sauce, you'll need honey, soy sauce, rice vinegar, garlic, and ginger. Simply mix all the ingredients together and heat it up until it thickens. You can adjust the sweetness and tanginess to your liking by adding more honey or vinegar.
Garlic lovers, this one's for you. This Chinese garlic sauce is packed with garlicky goodness and pairs well with any dish. It's perfect for stir-fries, dipping sauces, and marinades. Plus, it's super easy to make at home.
To make this sauce, you'll need garlic, soy sauce, oyster sauce, sugar, and cornstarch. Simply mix all the ingredients together and cook it over medium heat until it thickens. You can adjust the amount of garlic to your liking, and you can also add some chili flakes for a spicy kick.
Duck sauce is a classic accompaniment to many Chinese dishes, and it's surprisingly easy to make at home. This recipe for Chinese restaurant-style duck sauce is sweet, tangy, and packed with flavor. It's perfect for dipping egg rolls, wontons, or spring rolls.
To make this sauce, you'll need apricot preserves, rice vinegar, soy sauce, sugar, and garlic powder. Simply mix all the ingredients together and heat it up until it thickens. You can adjust the sweetness and tanginess to your liking by adding more sugar or vinegar.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy food, this Chinese fried red chili sauce is a must-try. It's a spicy and tangy sauce that pairs well with meats, vegetables, and noodles. It's also great for adding a kick to stir-fries and marinades.
To make this sauce, you'll need dried red chili peppers, garlic, rice vinegar, soy sauce, and sugar. Simply fry the chili peppers and garlic in oil until fragrant, then add the remaining ingredients and cook until thickened. You can adjust the spiciness by adding more or less chili peppers.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese garlic sauce is perfect for stir-fries. It's packed with garlic flavor and has a slightly sweet and tangy taste. It's also great for marinating meats or drizzling over rice.
To make this sauce, you'll need garlic, soy sauce, oyster sauce, sugar, and cornstarch. Simply mix all the ingredients together and cook it over medium heat until it thickens. You can adjust the amount of garlic to your liking, and you can also add some chili flakes for a spicy kick.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a staple in many Chinese dishes and is often used in stir-fries and noodle dishes. If you've ever wondered how to make this sauce at home, this recipe is for you. It's a simple and easy version of Chinese black bean sauce that you can whip up in no time.
To make this sauce, you'll need fermented black beans, garlic, ginger, soy sauce, and sugar. Simply mash the black beans and mix them with the remaining ingredients, and you have a delicious homemade black bean sauce. You can adjust the amount of garlic and ginger to your liking for a stronger or milder flavor.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're vegetarian, this Chinese vegetarian brown sauce is a must-try. It's a savory and slightly sweet sauce that's perfect for stir-fries, noodles, and vegetables. It's also great for adding flavor to tofu dishes.
To make this sauce, you'll need vegetable broth, soy sauce, oyster sauce, sugar, and cornstarch. Simply mix all the ingredients together and cook it over medium heat until it thickens. You can also add some chopped vegetables such as carrots, mushrooms, or bell peppers for added texture and flavor.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This Chinese sesame sauce is a versatile and flavorful sauce that can be used in a variety of dishes. It's perfect for dipping dumplings, drizzling over noodles, or using as a marinade for meats. It's also great for adding a nutty and slightly sweet flavor to stir-fries.
To make this sauce, you'll need sesame paste, soy sauce, rice vinegar, sugar, and garlic. Simply mix all the ingredients together and heat it up until it thickens. You can adjust the amount of garlic to your liking, and you can also add some chili flakes for a spicy kick.
If you're looking for a mild and creamy sauce to pair with your Chinese dishes, this Chinese white sauce is a great option. It's a simple and versatile sauce that's perfect for dipping, drizzling, or using as a base for other sauces.
To make this sauce, you'll need chicken broth, soy sauce, oyster sauce, sugar, and cornstarch. Simply mix all the ingredients together and cook it over medium heat until it thickens. You can also add some chopped vegetables such as carrots, mushrooms, or bell peppers for added texture and flavor.
If you love spicy food, this Chinese chili sauce is a must-try. It's a spicy and tangy sauce that pairs well with meats, vegetables, and noodles. It's also great for adding a kick to stir-fries and marinades.
To make this sauce, you'll need dried red chili peppers, garlic, rice vinegar, soy sauce, and sugar. Simply blend all the ingredients together and cook it until thickened. You can adjust the spiciness by adding more or less chili peppers.
This Chinese spicy orange sauce is a delicious and unique twist on the classic sweet and sour sauce. It has a tangy and slightly spicy flavor that pairs well with chicken, pork, or shrimp. It's also great for dipping egg rolls or spring rolls.
To make this sauce, you'll need orange juice, soy sauce, rice vinegar, sugar, and chili flakes. Simply mix all the ingredients together and cook it over medium heat until it thickens. You can adjust the spiciness by adding more or less chili flakes.
If you're a fan of Chinese barbecue dishes, this Chinese style barbecue sauce is a must-try. It has a sweet and tangy flavor that's perfect for marinating meats or using as a dipping sauce. It's also great for adding a smoky and savory flavor to stir-fries.
To make this sauce, you'll need hoisin sauce, soy sauce, rice vinegar, sugar, and garlic. Simply mix all the ingredients together and heat it up until it thickens. You can adjust the amount of garlic to your liking, and you can also add some chili flakes for a spicy kick.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a popular Chinese stir-fry sauce that's known for its spicy and tangy flavor. This sauce is perfect for adding a kick to your dishes, and it pairs well with chicken, shrimp, or tofu. It's also great for stir-frying vegetables.
To make this sauce, you'll need soy sauce, rice vinegar, sugar, chili paste, and Szechuan peppercorns. Simply mix all the ingredients together and cook it over medium heat until it thickens. You can adjust the spiciness by adding more or less chili paste and peppercorns.
This traditional Chinese plum sauce is a sweet and tangy sauce that's perfect for dipping or drizzling over your favorite dishes. It's commonly used in dishes such as Peking duck and moo shu pork, but it's also great for dipping spring rolls or egg rolls.
To make this sauce, you'll need plums, soy sauce, rice vinegar, sugar, and ginger. Simply blend all the ingredients together and cook it over medium heat until it thickens. You can adjust the sweetness and tanginess to your liking by adding more sugar or vinegar.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
This Chinese black bean chili sauce is a savory and slightly spicy sauce that's perfect for adding a kick to your dishes. It's commonly used in Szechuan and Hunan cuisine, and it pairs well with meats, vegetables, and noodles.
To make this sauce, you'll need fermented black beans, chili paste, garlic, soy sauce, and sugar. Simply mash the black beans and mix them with the remaining ingredients, and you have a delicious homemade black bean chili sauce. You can adjust the spiciness by adding more or less chili paste.
Ingredients
Main ingredients
The main ingredients for Chinese sweet and sour sauce are white vinegar, sugar, and ketchup. These three ingredients create the perfect balance of tanginess and sweetness in the sauce. The amount of each ingredient can be adjusted according to personal preference, but a typical ratio is 3:2:1 for vinegar, sugar, and ketchup, respectively.
Additional ingredients
While the main ingredients provide the base for the sweet and sour sauce, there are a few additional ingredients that can enhance the flavor. These include pineapple juice, soy sauce, garlic, and ginger. The pineapple juice adds a fruity and tropical twist to the sauce, while the soy sauce adds depth and umami flavor. Garlic and ginger bring a subtle heat and complexity to the sauce.
Preparation
Mixing the ingredients
To make the Chinese sweet and sour sauce, simply mix all the ingredients together in a saucepan over medium heat. Stir until the sugar is completely dissolved and the sauce starts to thicken. This should take about 5-7 minutes.
Cooking the sauce
Once the sauce has thickened, reduce the heat to low and let it simmer for an additional 5 minutes. This will allow the flavors to meld together and intensify. Keep stirring occasionally to prevent the sauce from burning.
Cooling and storing
After cooking, remove the sauce from heat and let it cool down to room temperature. Once cooled, transfer the sauce to an airtight container and store it in the fridge for up to a week. You can also freeze the sauce for longer storage.
Uses
Chinese sweet and sour sauce is a versatile condiment that can be used in a variety of ways. It is commonly served as a dipping sauce for egg rolls, potstickers, and wontons. It can also be used as a glaze for meats such as chicken or pork, or as a flavorful addition to stir-fries.
In conclusion, the Chinese sweet and sour sauce is a must-have in any kitchen. With just a few simple ingredients and easy preparation, you can create a delicious and authentic sauce that will elevate your Chinese dishes to the next level. So why not give it a try and add a touch of sweetness and tanginess to your meals?
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