17 Chinese Food Style Rice Wok Recipe Cook Up Something Special!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold flavors, vibrant colors, and diverse cooking methods. One dish that perfectly encapsulates the essence of Chinese cooking is the classic rice wok recipe. This staple dish is a medley of fragrant rice, savory meats, and crisp vegetables, all cooked together in a wok to create a symphony of flavors and textures. In this article, we will delve into the art of making Chinese style rice wok and explore the key elements that make it a popular and beloved dish among food enthusiasts worldwide.
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
Get ready for a flavor explosion with this Chinese crispy chicken recipe. The chicken is coated in a crispy batter and then tossed in a sweet honey garlic sauce, creating the perfect combination of crispy and sticky. Serve with a side of rice and enjoy a taste of China in your own home.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice, and this recipe is the perfect addition to your beer can chicken. Made with eggs, veggies, and your choice of protein, this fried rice is full of flavor and will have your taste buds dancing. Add some soy sauce for an extra punch of umami.
This classic Chinese fried rice recipe is a staple in many Chinese restaurants, and now you can make it at home! With a few simple ingredients and a wok, you can create this flavorful dish in no time. Don't be afraid to add in some extra veggies or protein for a healthier twist.
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Instant Pot-Homemade Chinese Food-Chicken Fried Rice
Main Ingredients: Boneless Chicken Breasts, Olive Oil, Rice, Onion
Short on time but still craving some Chinese food? This instant pot chicken fried rice recipe is the perfect solution. With the convenience of the instant pot, you can have a delicious Chinese meal on the table in under 30 minutes. Feel free to add in some extra spices or herbs for a more authentic taste.
If you're a fan of pork, this Chinese pork fried rice recipe is a must-try. The tender pieces of pork are mixed with flavorful veggies and rice, creating a hearty and satisfying dish. For an extra kick, add in some chili paste or hot sauce.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
Looking for a lighter option? This Chinese prawns stir fry recipe is a great choice. The succulent prawns are cooked in a flavorful sauce and served with a side of veggies and rice. Add in some fresh herbs or spices for an extra burst of flavor.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of takeout, this is the perfect recipe for you. This classic pork fried rice tastes just like your favorite Chinese takeout, but with the added satisfaction of making it at home. Don't forget to add in some green onions for a pop of color and flavor.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're a fan of beef, this Chinese beef and rice recipe is a must-try. The tender pieces of beef are cooked in a flavorful sauce and served over a bed of rice. Feel free to add in some extra veggies for a healthier twist.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Looking for a simple and delicious side dish? This egg fried rice recipe is the perfect choice. Made with just a few ingredients, this dish is easy to make and full of flavor. For an extra burst of flavor, add in some sesame oil or toasted sesame seeds.
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Homemade Chinese Food, Part 3 - Fried Rice
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
Another classic fried rice recipe that is sure to satisfy your cravings for Chinese food. This recipe is versatile and can be made with your choice of protein and veggies, making it a great option for using up leftovers. Don't be afraid to add in some extra spices or sauces for a personalized touch.
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Duck Stir-Fry from the Wok
Main Ingredients: Rice, Salt, Carrots, Snow Pea, Mung Bean Sprouts
Looking for a unique and delicious way to enjoy duck? This duck stir-fry recipe is the perfect choice. The tender pieces of duck are cooked in a flavorful sauce and served with a side of rice. For an extra kick, add in some chili peppers or chili paste.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef fried rice, this is a must-try recipe. This dish tastes just like your favorite Chinese takeout, but with the added satisfaction of making it at home. Add in some extra veggies for a healthier twist.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Another great chicken fried rice recipe that is perfect for a quick and easy meal. The combination of tender chicken, flavorful veggies, and rice makes this dish a crowd-pleaser. For an extra burst of flavor, add in some fresh herbs or spices.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken recipe is a family favorite that is sure to become a staple in your household. The chicken is marinated in a flavorful sauce and then grilled to perfection. Serve with a side of rice and veggies for a complete meal. Don't forget to marinate the chicken for at least an hour for maximum flavor.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This unique fried rice recipe features Chinese sausage, giving it a distinct and delicious flavor. With the addition of tender chicken and veggies, this dish is a satisfying meal on its own. Feel free to add in your favorite veggies for a personalized twist.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
This classic Chinese fried rice recipe is a great way to use up leftover rice and veggies. The addition of scrambled eggs adds protein and richness to the dish, making it a great option for a quick and easy dinner. For an extra kick, add in some chili paste or hot sauce.
Get a taste of your favorite Chinese restaurant with this delicious fried rice recipe. Made with simple ingredients, this dish is easy to make and full of flavor. For an extra burst of flavor, add in some sesame oil or toasted sesame seeds.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
If you're in the mood for a comforting and hearty dish, this congee recipe is the perfect choice. Made with rice, broth, and your choice of protein, this dish is a Chinese comfort food staple. For some added texture and flavor, add in crispy fried shallots or roasted peanuts.
This Chinese pepper steak recipe is a great way to add some variety to your meal rotation. The tender pieces of steak are cooked in a flavorful sauce and served with a side of rice and veggies. For an extra kick, add in some crushed red pepper flakes or chili paste.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
If you're looking for a vegetarian option, these Chinese potstickers are a great choice. The crispy exterior and flavorful filling make these the perfect appetizer or snack. Feel free to add in your favorite veggies for a personalized twist.
Ingredients for Chinese Style Rice Wok Recipe
1. Rice
The key ingredient in any rice wok recipe is, of course, rice. But not just any rice will do. To achieve the perfect texture and flavor, it is essential to use long-grain rice, such as jasmine or basmati. These types of rice have a lower starch content, making them less sticky when cooked and allowing them to absorb the flavors of the other ingredients in the wok.
2. Meat
Most Chinese style rice wok recipes call for chicken, pork, or beef as the protein component. These meats are usually thinly sliced and marinated in a mixture of soy sauce, sesame oil, and other spices to infuse them with flavor before cooking.
3. Vegetables
The vegetables used in a rice wok recipe are typically crunchy, colorful, and nutrient-rich. Common choices include carrots, bell peppers, broccoli, and mushrooms. These vegetables not only add a burst of flavor and texture but also make the dish visually appealing.
4. Sauce
The sauce is the secret ingredient that ties everything together in a rice wok recipe. It provides richness, depth, and that signature Chinese flavor. A typical Chinese style rice wok sauce consists of soy sauce, oyster sauce, and rice wine vinegar, along with other spices and seasonings.
How to Make Chinese Style Rice Wok
Now that we have gone over the key ingredients let's dive into the steps to make a delicious Chinese style rice wok.
1. Prepare the Rice
Start by rinsing the rice in cold water until the water runs clear. Then, soak the rice for at least 30 minutes before cooking. This step helps to achieve the perfect fluffy texture.
2. Marinate the Meat
Thinly slice your choice of meat and marinate it in a mixture of soy sauce, sesame oil, and other spices for at least 30 minutes. This step is crucial in infusing the meat with flavor and tenderizing it.
3. Stir-Fry the Meat and Vegetables
Heat a wok over high heat and add a tablespoon of oil. Once hot, add the marinated meat and stir-fry until it is cooked through. Next, add the vegetables and continue to stir-fry until they are slightly tender.
4. Add the Rice and Sauce
Push the meat and vegetables to one side of the wok and add the soaked rice to the other side. Stir-fry the rice for a few minutes, then mix it with the meat and vegetables. Finally, add the sauce and continue to stir-fry until everything is well combined and heated through.
5. Serve and Enjoy
Once the rice is cooked and all the ingredients are well combined, turn off the heat and transfer the rice wok to a serving dish. Garnish with some green onions or sesame seeds for an extra pop of flavor and serve hot.
In conclusion, Chinese style rice wok is a delicious and versatile dish that can be customized to suit individual tastes. With the right ingredients and cooking technique, you can recreate the flavors of authentic Chinese cuisine in the comfort of your own home. So why not give this recipe a try and impress your family and friends with your newfound culinary skills?
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