17 Chinese Food Stir Fry Sauce Recipe Get Cooking And Enjoy!

Ingredients for Chinese Stir Fry Sauce:

Main Ingredients:

• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons rice wine vinegar
• 2 tablespoons chicken broth
• 2 tablespoons brown sugar

Additional Ingredients:

• 1 teaspoon sesame oil
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1 teaspoon cornstarch
• 1 teaspoon red chili flakes (optional)

These additional ingredients are optional, but they add an extra layer of flavor to the sauce. Feel free to adjust the measurements according to your taste preferences.

Instructions for Making Chinese Stir Fry Sauce:

1. In a small bowl, combine the soy sauce, oyster sauce, rice wine vinegar, and chicken broth. Mix well until the brown sugar is fully dissolved.
2. Add the sesame oil, minced garlic, and minced ginger to the sauce mixture. Stir to combine.
3. In a separate bowl, mix the cornstarch with 2 tablespoons of water. Stir until the cornstarch is fully dissolved.
4. Pour the cornstarch mixture into the sauce and stir until the sauce thickens.
5. If using, add the red chili flakes to taste.
6. Let the sauce simmer for 2-3 minutes, stirring occasionally.
7. Remove from heat and let cool before using in your stir fry dish.

This Chinese stir fry sauce can be stored in an airtight container in the refrigerator for up to a week. Just make sure to give it a good stir before using it in your dish.

Now that you have the perfect Chinese stir fry sauce, you can get creative with your stir fry dish. Feel free to use any combination of vegetables, protein, and noodles or rice. Just make sure to add the sauce towards the end of cooking to prevent it from becoming too thick or overpowering. Enjoy your delicious homemade stir fry dish!

With this homemade Chinese stir fry sauce, you can skip the store-bought versions and wow your family and friends with a flavorful and authentic dish. Experiment with different ingredients and make this sauce your own. Happy cooking!