15 Chinese Food Stir Fry Recipe Cook Up Something Special!
Published on: Mar 23, 2024
In today's fast-paced world, nothing beats a quick and flavorful meal. And when it comes to quick and flavorful, Chinese stir fry is always a winner. This classic dish has become a staple in many homes, and for good reason. It's easy to make, packed with fresh ingredients and customizable to suit any taste. But if you're new to the world of stir fry, it can seem daunting. Don't worry, in this article we'll break down the steps to creating the perfect Chinese stir fry, so you can impress your family and friends with your culinary skills.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This recipe takes the classic beer can chicken to a whole new level by incorporating delicious Chinese flavors. The chicken is cooked on the grill with a can of beer, which keeps it moist and flavorful. Meanwhile, the stir-fry sauce is made with soy sauce, oyster sauce, and sesame oil, giving it a rich umami flavor. The broccoli and beef are tossed in the sauce and served over noodles, making this dish a complete meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
If you're looking for a healthier option, this vegetable stir fry is the way to go. The chicken is cooked on a beer can and topped with a flavorful blend of ginger, garlic, and soy sauce. The stir-fried vegetables, including bell peppers, snap peas, and carrots, add a pop of color and nutrition to the dish. Serve it over rice for a well-rounded and satisfying meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This recipe is perfect for those who love the combination of sweet and savory flavors. The chicken is cooked on a beer can and coated in a glaze made from honey, soy sauce, and five-spice powder. The cabbage is stir-fried with garlic and hoisin sauce, giving it a rich and slightly sweet taste. This dish is a guaranteed crowd-pleaser.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're a vegetarian or looking to add more plant-based meals to your diet, this beer can chicken recipe is for you. The chicken is replaced with tofu, which is marinated in a blend of soy sauce, sesame oil, and rice vinegar. The spiralized carrots add a fun twist to the stir-fry, and the sesame seeds add a nutty crunch. This dish is not only delicious but also packed with protein and nutrients.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
This recipe is a unique take on the classic beer can chicken. The chicken is cooked on a beer can with a blend of spices and herbs, including star anise, cinnamon, and ginger. The water spinach is stir-fried with garlic and oyster sauce, adding a burst of flavor to the dish. Serve it over rice for a satisfying meal that's sure to impress.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This beer can chicken recipe is perfect for springtime. The chicken is cooked on a beer can with a refreshing blend of lime juice, honey, and ginger. The sugar snap peas are stir-fried with shrimp and a flavorful sesame sauce, creating a light and delicious meal. Serve it with a side of brown rice for a complete and healthy dish.
If you're a fan of traditional Chinese flavors, this recipe is for you. The chicken is cooked on a beer can and topped with a blend of garlic, ginger, and soy sauce. The stir-fried vegetables, including mushrooms, carrots, and bok choy, are tossed in a savory sauce made with oyster sauce and sesame oil. This dish is full of flavor and texture, making it a must-try for any beer can chicken lover.
This vegetable stir-fry is a great option for vegetarians or anyone looking to incorporate more veggies into their diet. The chicken is replaced with tofu, which is marinated in a blend of soy sauce, rice vinegar, and ginger. The stir-fried vegetables, including broccoli, carrots, and bell peppers, are tossed in a flavorful sauce made with hoisin sauce and mushroom sauce. Serve it over rice for a healthy and satisfying meal.
This recipe is perfect for seafood lovers. The chicken is cooked on a beer can and topped with a blend of garlic, ginger, and soy sauce. The stir-fried shrimp is coated in a flavorful sauce made with oyster sauce and hoisin sauce, adding a sweet and savory taste to the dish. Serve it over noodles for a complete and delicious meal.
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Garlic Chive Flowers Stir-fry
Main Ingredients: Flowering Garlic Chives, Olive Oil, Sesame Oil, Soy
If you're looking to add some unique flavors to your beer can chicken, this recipe is a must-try. The chicken is cooked on a beer can with a blend of garlic, ginger, and soy sauce. The garlic chive flowers, a popular ingredient in Chinese cuisine, add a pop of flavor and color to the dish. Serve it over rice for a flavorful and satisfying meal.
This recipe is a classic Chinese dish that is sure to satisfy your cravings for something savory. The chicken is cooked on a beer can and topped with a blend of garlic, ginger, and soy sauce. The stir-fried shrimp and broccoli are coated in a savory sauce made with oyster sauce and sesame oil, adding a burst of flavor to the dish. Serve it over rice for a complete and delicious meal.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
This simple yet flavorful dish is perfect for those looking to add some greens to their beer can chicken meal. The chicken is cooked on a beer can and topped with a blend of garlic, ginger, and soy sauce. The bok choy is stir-fried with garlic and oyster sauce, adding a punch of flavor to the dish. Serve it over rice for a well-rounded and satisfying meal.
If you have some leftover rice, this recipe is a great way to use it up. The chicken is cooked on a beer can and topped with a blend of garlic, ginger, and soy sauce. The fried rice is made with a mix of vegetables, including carrots, peas, and corn, and seasoned with hoisin sauce and oyster sauce. Serve it with the beer can chicken for a delicious and complete meal.
This cabbage stir-fry is a great option for those looking for a light and healthy meal. The chicken is cooked on a beer can and topped with a blend of garlic, ginger, and soy sauce. The cabbage is stir-fried with garlic and oyster sauce, adding a savory flavor to the dish. Serve it over rice for a satisfying and nutritious meal.
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Egg Roll Stir Fry with Crispy Wontons
Main Ingredients: Wonton Wrappers, Sweet And Sour Sauce, Ground Pork
This unique recipe combines the flavors of a classic egg roll with the juiciness of beer can chicken. The chicken is cooked on a beer can and coated in a blend of garlic, ginger, and soy sauce. The stir-fried vegetables, including cabbage, carrots, and onions, are tossed in a savory sauce made with hoisin sauce and oyster sauce. The crispy wontons add a satisfying crunch to the dish.
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Chicken Stir-Fry with Chinese Broccoli
Main Ingredients: Skinless Boneless Chicken Breasts, Chinese Broccoli
This recipe is a great way to incorporate some nutritious greens into your beer can chicken meal. The chicken is cooked on a beer can and topped with a blend of garlic, ginger, and soy sauce. The Chinese broccoli is stir-fried with garlic and oyster sauce, adding a rich and savory taste to the dish. Serve it over rice for a complete and satisfying meal.
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Shrimp Broccoli Stir-Fry
Main Ingredients: Medium Shrimp, Cornstarch, Canola Oil, Green Onions
This recipe is perfect for seafood lovers. The chicken is cooked on a beer can and topped with a blend of garlic, ginger, and soy sauce. The stir-fried shrimp and broccoli are coated in a flavorful sauce made with oyster sauce and sesame oil, adding a burst of flavor to the dish. Serve it over noodles for a complete and delicious meal.
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Chinese Garlic Tofu Stir-Fry
Main Ingredients: Soy Sauce, Rice Vinegar, Maple Syrup, Water, Garlic
If you're looking for a vegetarian option, this recipe is a great choice. The chicken is replaced with tofu, which is marinated in a blend of soy sauce, rice vinegar, and ginger. The stir-fried vegetables, including bell peppers, mushrooms, and bok choy, are tossed in a flavorful sauce made with hoisin sauce and oyster sauce. Serve it over rice for a satisfying and healthy meal.
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Chinese Mustard Greens Stir Fry
Main Ingredients: Chinese Mustard Greens, Cooking Oil, Garlic, Red
This unique recipe adds a spicy kick to your traditional beer can chicken. The chicken is cooked on a beer can and topped with a blend of garlic, ginger, and soy sauce. The mustard greens are stir-fried with garlic and chili oil, adding a spicy and flavorful twist to the dish. Serve it over rice for a satisfying and delicious meal.
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Chinese Chicken Broccoli Stir Fry
Main Ingredients: Chicken Tenders, Soy Sauce, Large Garlic Cloves, Sesame
This recipe is a classic Chinese dish that is sure to satisfy your cravings for something savory. The chicken is cooked on a beer can and topped with a blend of garlic, ginger, and soy sauce. The stir-fried broccoli is coated in a savory sauce made with oyster sauce and sesame oil, adding a burst of flavor to the dish. Serve it over rice for a complete and delicious meal.
The Basics of Chinese Stir Fry
What is Stir Fry?
Stir fry is a cooking method that originated in China and involves frying small pieces of food in a wok or large frying pan over high heat. The key to a good stir fry is to have all your ingredients prepped and ready to go, as the cooking process is quick and requires constant stirring.
The Main Ingredients
The beauty of stir fry is that you can use a wide variety of ingredients, making it a versatile and budget-friendly meal. However, the main components of a Chinese stir fry are protein, vegetables, and sauce. Protein options can include chicken, beef, pork, shrimp, tofu, or a combination of these. Vegetables can be anything from bell peppers, broccoli, carrots, and onions to more traditional Asian options like bok choy, snow peas, and water chestnuts. And the sauce is where all the flavor comes from. You can use store-bought sauces like teriyaki or soy sauce, or make your own using a combination of soy sauce, rice vinegar, honey, and garlic.
Prepping your Ingredients
To ensure your stir fry cooks evenly and quickly, it's important to prep your ingredients beforehand. This includes cutting your protein into bite-sized pieces, slicing your vegetables into similar sizes, and mixing your sauce ingredients together. It's also helpful to have all your ingredients within arm's reach, as once you start cooking, things move fast.
The Cooking Process
Step 1: Heat your Wok or Frying Pan
For best results, use a wok or large frying pan with a flat bottom. Heat it over high heat until it starts to smoke, then add a tablespoon of oil and swirl to coat the bottom.
Step 2: Cook your Protein
Add your protein to the wok or pan and cook until it starts to brown. Remove it from the pan and set it aside.
Step 3: Cook your Vegetables
Add your vegetables to the pan and stir fry for 2-3 minutes until they start to soften. If needed, add a splash of water to create steam and help the vegetables cook faster.
Step 4: Add your Protein back to the Pan
Once your vegetables are cooked to your liking, add your protein back to the pan and mix everything together.
Step 5: Pour in your Sauce
Pour your sauce over the stir fry and continue to stir until everything is well coated and heated through.
Step 6: Serve and Enjoy!
Your Chinese stir fry is now ready to be served. You can enjoy it on its own or pair it with rice or noodles for a more filling meal.
Now that you know the basics of Chinese stir fry, feel free to experiment with different ingredients and flavors to create your own unique dish. With practice, you'll be able to whip up a delicious stir fry in no time!
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