19 Chinese Food Steamed Fish Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
For those who are looking for a healthy and delicious meal, look no further than this Chinese steamed fish recipe. Steaming is a traditional Chinese method of cooking that helps to retain the natural flavors and nutrients of the ingredients. This recipe is not only easy to make, but it also showcases the delicate flavors of the fish. With just a few simple ingredients, you can create a dish that is both nutritious and satisfying. So let's dive into the steps to make this mouthwatering Chinese steamed fish.
Main Ingredients: Red Snapper Fillets, Salt, Ground Black Pepper, Fresh
Florns' Chinese steamed fish is a classic dish that is loved by many. This recipe is simple yet bursting with flavor. The fish is steamed to perfection, resulting in a tender and juicy texture. The combination of soy sauce, ginger, and garlic creates a delicious sauce that complements the fish perfectly.
2of 20
Steamed Fish with Scallions and Ginger
Main Ingredients: Fish, Scallions, Ginger, Soy Sauce, Peanut Oil, Sesame
Steamed fish with scallions and ginger is a popular dish in Chinese cuisine. This dish is not only delicious but also quick and easy to make. The fish is steamed with scallions and ginger, creating a flavorful broth that infuses into the fish. The result is a dish that is bursting with fragrant and savory flavors.
Chinese steamed fish is a traditional dish that is often served at special occasions and celebrations. The fish is steamed with a variety of ingredients such as soy sauce, garlic, and ginger, creating a rich and flavorful dish. This dish is not only delicious but also a symbol of prosperity and abundance in Chinese culture.
4of 20
Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
Chinese steamed fish with ginger paste is a dish that is packed with flavor. The fish is marinated in a mixture of ginger, garlic, and soy sauce and then steamed to perfection. The ginger paste adds a spicy kick to the dish, making it a favorite among those who love bold flavors.
5of 20
Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
Chinese steamed fish with ginger and shallots is a classic dish that is loved by many. The combination of ginger and shallots creates a delicious and fragrant broth that infuses into the fish. This dish is not only tasty but also a feast for the senses with its vibrant colors and aromas.
6of 20
Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you are craving for restaurant-style Chinese steamed fish, look no further. This recipe is a perfect replica of the dish served in Chinese restaurants. The fish is steamed to perfection and topped with a flavorful sauce, creating a dish that is both delicious and impressive.
7of 20
How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
Steamed fish with black bean sauce is a popular dish in Chinese cuisine. The fish is steamed with a rich and savory black bean sauce, creating a dish that is full of flavor and aroma. This dish is easy to prepare and is perfect for a quick weeknight meal.
8of 20
Steamed Fish
Main Ingredients: Fish, Chilli Peppers, Scallions, Ginger, Shaoxing Wine
Steamed fish is a dish that is loved by many for its simplicity and deliciousness. The fish is steamed with a variety of ingredients, resulting in a tender and juicy texture. This dish is not only tasty but also a healthier alternative to fried fish.
Chinese-style steamed fish is a dish that is perfect for those who love bold and spicy flavors. The fish is steamed with a combination of chili peppers, garlic, and soy sauce, creating a dish that is bursting with heat and flavor. This dish is a must-try for those who enjoy spicy food.
10of 20
Cantonese Style Steamed Fish (粤式蒸鱼)
Main Ingredients: Fish, Ginger, Cooking Oil, Shaoxing Wine, Garlic, Light
Cantonese style steamed fish, also known as 粤式蒸鱼, is a popular dish in Cantonese cuisine. This dish is simple yet full of flavor. The fish is steamed with soy sauce, ginger, and scallions, creating a dish that is both savory and fragrant. It is a staple in Cantonese households and is a must-try for anyone who loves Chinese food.
11of 20
Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
Chinese steamed bass fish is a dish that is perfect for special occasions. The fish is steamed with a variety of ingredients such as soy sauce, ginger, and black bean sauce, creating a rich and flavorful dish. This dish is not only delicious but also a symbol of prosperity and abundance in Chinese culture.
12of 20
Chinese Steamed Fish with Soy Sesame Sauce
Main Ingredients: Halibut Filet, White Wine, Salt, Ginger, Scallion
Chinese steamed fish with soy sesame sauce is a dish that is packed with flavor. The fish is steamed with a savory soy sauce and sesame sauce, creating a dish that is both tasty and aromatic. This dish is perfect for those who enjoy the combination of sweet and savory flavors.
13of 20
Chinese Style Whole Steamed Fish | Simple & Easy
Main Ingredients: White Fish, Green Onions, Fresh Cilantro, Ginger
If you are looking for a simple and easy Chinese-style whole steamed fish recipe, look no further. This dish requires minimal ingredients and preparation, yet the result is a delicious and impressive dish that is perfect for any occasion. The fish is steamed to perfection, resulting in a tender and juicy texture.
14of 20
Chinese Steamed Fish with Ginger and Spring Onions
Main Ingredients: White Fish, Spring Onions, Fresh Ginger, Canola
Chinese steamed fish with ginger and spring onions is a dish that is bursting with flavor. The combination of ginger and spring onions creates a fragrant and savory broth that infuses into the fish. This dish is not only delicious but also a feast for the eyes with its vibrant colors and aromas.
15of 20
Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
Chinese steamed whole fish with black bean sauce is a dish that is popular in Cantonese cuisine. The fish is steamed with a rich and savory black bean sauce, creating a dish that is full of flavor and aroma. This dish is perfect for special occasions and is sure to impress your guests.
16of 20
Classic Chinese-style steamed fish 清蒸鲷鱼
Main Ingredients: Sea Bream, Garlic, Fresh Ginger, Peanut, Shaoxing Rice
Classic Chinese-style steamed fish, also known as 清蒸鲷鱼, is a dish that is loved by many for its simplicity and deliciousness. The fish is steamed with a combination of soy sauce, ginger, and scallions, creating a dish that is both savory and fragrant. It is a staple in Chinese households and is a must-try for anyone who loves Chinese food.
17of 20
Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
Chinese steamed whole fish with preserved radish and soy sauce is a dish that is popular in Cantonese cuisine. The fish is steamed with a combination of preserved radish and soy sauce, creating a dish that is rich and savory. This dish is perfect for those who enjoy the combination of sweet and savory flavors.
Chinese-style steamed fish is a dish that is perfect for those who love bold and spicy flavors. The fish is steamed with a combination of chili peppers, garlic, and soy sauce, creating a dish that is bursting with heat and flavor. This dish is a must-try for those who enjoy spicy food.
19of 20
Malaysian Style Steamed Fish
Main Ingredients: Fish, Spring Onions, Ginger, Garlic Cloves, Red Chilli
Malaysian style steamed fish is a dish that is popular in Malaysian cuisine. The fish is steamed with a variety of ingredients such as chili peppers, ginger, and soy sauce, creating a dish that is full of flavor and aroma. This dish is not only delicious but also a symbol of prosperity and abundance in Malaysian culture.
20of 20
Teochew Steamed Fish
Main Ingredients: Cod Fillet, Salt, White Pepper, Tomato, Plum, Silken
Teochew steamed fish is a dish that is loved by many for its simplicity and deliciousness. The fish is steamed with a combination of soy sauce, garlic, and ginger, creating a dish that is both savory and fragrant. This dish is a staple in Teochew households and is a must-try for anyone who loves Chinese food.
Ingredients
To make this Chinese steamed fish, you will need the following ingredients:
Fish
The star of this recipe is, of course, the fish. It is recommended to use a white fish such as sea bass, red snapper, or tilapia for this dish. These types of fish have a mild flavor that pairs well with the other ingredients and is easily available in most seafood markets.
Marinade
The marinade for this fish is made with a combination of soy sauce, sesame oil, ginger, and garlic. These ingredients not only add depth of flavor but also provide numerous health benefits. Soy sauce is a good source of protein and iron, while sesame oil is rich in antioxidants. Ginger and garlic are known for their anti-inflammatory properties and are great for boosting the immune system.
Garnish
To add a pop of color and flavor to the dish, we will be using some scallions and fresh cilantro as a garnish. These two ingredients not only add a refreshing taste but also provide important vitamins and minerals.
Instructions
Step 1: Prepare the Fish
Start by cleaning the fish and removing any scales or bones. Then, make a few slits on both sides of the fish with a sharp knife. This will help the marinade to penetrate the fish and infuse it with flavor.
Step 2: Marinate the Fish
In a small bowl, mix together the soy sauce, sesame oil, grated ginger, and minced garlic. Place the fish in a shallow dish and pour the marinade over it, making sure to coat both sides. Cover the dish with plastic wrap and let it marinate for at least 30 minutes.
Step 3: Steam the Fish
Once the fish has marinated, it's time to steam it. You can use a bamboo steamer or a metal steamer for this. Place the fish in the steamer and steam for 10-12 minutes, or until the fish is cooked through and flakes easily with a fork.
Step 4: Garnish and Serve
Once the fish is steamed, remove it from the steamer and place it on a serving plate. Garnish with some sliced scallions and chopped cilantro. You can also add a few slices of fresh chili peppers for some added heat. Serve hot with some steamed rice and enjoy your delicious Chinese steamed fish.
In conclusion, this Chinese steamed fish recipe is not only delicious but also a healthy option for a meal. With the combination of fresh ingredients and the traditional steaming method, you can create a dish that will impress your family and friends. So why not give this recipe a try and add it to your list of go-to meals?
