15 Chinese Food Spring Rolls Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
Spring rolls are a beloved dish in Chinese cuisine, known for their crispy exterior and flavorful fillings. Whether you're looking for a quick appetizer or a main course, these delectable rolls are sure to please. In this article, we'll share a delicious Chinese food spring rolls recipe that is easy to follow and perfect for any occasion. Let's get cooking!
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
Take your taste buds on a journey to the Far East with these delicious Chinese spring rolls filled with tender chicken, crunchy vegetables, and savory seasonings. The perfect appetizer for any occasion, these spring rolls are easy to make and are sure to impress your guests. Serve them with a sweet and tangy dipping sauce for a burst of flavor in every bite.
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Spring Vegetable Potstickers
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
If you're looking for a vegetarian option, these spring vegetable potstickers are the perfect choice. Filled with a variety of fresh vegetables and pan-fried to crispy perfection, these potstickers are a tasty and healthy alternative to traditional meat-filled dumplings. Serve them with a soy dipping sauce for an extra kick of flavor.
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Tropical Kiwi Strawberry Spring Rolls
Main Ingredients: Rice Paper Wrappers, Strawberries, Bananas, Mango
For a refreshing and fruity take on spring rolls, try these tropical kiwi strawberry rolls. Packed with juicy strawberries, tangy kiwi, and a hint of mint, these rolls are a burst of summer flavors in every bite. Serve them as a light and healthy dessert or as a unique appetizer at your next party.
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Spring Vegetable Stir-Fry
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
If you're in the mood for a quick and easy meal, try this spring vegetable stir-fry. Loaded with an array of fresh vegetables and your choice of protein, this dish is a colorful and nutritious way to celebrate the season. Serve it over a bed of rice or noodles for a complete and satisfying meal.
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Vegetable Spring Rolls
Main Ingredients: Shiitake Mushrooms, Canola Oil, Garlic Clove, Low
These vegetable spring rolls are a classic option for anyone looking for a light and healthy appetizer. Filled with a variety of crunchy vegetables and served with a sweet and spicy dipping sauce, these rolls are a crowd-pleaser for any occasion. Plus, they are a great way to get your daily dose of veggies.
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Fresh Spring Rolls with Shrimp
Main Ingredients: Chili, Garlic Cloves, Sugar, Fish Sauce, Fresh Lime
For a seafood twist on spring rolls, try these fresh rolls filled with succulent shrimp. Paired with crisp vegetables and fragrant herbs, these rolls are a light and flavorful option for any meal. Dip them in a spicy peanut sauce for an extra layer of deliciousness.
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Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
Get the best of both worlds with these Chinese chicken salad spring rolls. These rolls combine the flavors of a classic Chinese chicken salad with the convenience of a spring roll. Filled with tender chicken, crunchy vegetables, and a tangy dressing, these rolls are a healthy and delicious option for lunch or dinner.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
Take your spring rolls to the next level with this flavorful Asian dipping sauce. Made with a combination of soy sauce, rice vinegar, honey, and other seasonings, this sauce is the perfect accompaniment to any type of spring roll. It adds a burst of umami and tanginess to every bite.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This stir-fry is a delicious and colorful way to celebrate the flavors of spring. Filled with plump shrimp, crisp sugar snap peas, and a flavorful sesame sauce, this dish is a quick and easy way to get dinner on the table. Serve it over rice or noodles for a satisfying meal.
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Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
Simple and classic, these spring rolls are a go-to for any occasion. Filled with your choice of protein and vegetables, these rolls are a versatile and satisfying option for lunch, dinner, or as an appetizer. Serve them with a side of dipping sauce for an extra burst of flavor.
This traditional Chinese dish is a must-try for anyone looking to expand their culinary horizons. Filled with a combination of meat and vegetables, these crispy rolls are a staple in Chinese cuisine. Serve them with a side of soy sauce or sweet and sour sauce for a delicious and authentic experience.
Similar to traditional Chinese spring rolls, Vietnamese fresh spring rolls are filled with a variety of fresh herbs, vegetables, and protein. These rolls are served uncooked and are typically paired with a peanut dipping sauce for a burst of flavor. They make for a light and refreshing meal on a warm spring day.
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Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
These fresh spring rolls are a healthy and flavorful option for any meal. Filled with your choice of fresh vegetables, herbs, and protein, these rolls are a great way to pack in your daily dose of nutrients. Enjoy them as a light lunch or serve them as an appetizer at your next gathering.
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Vegetarian Spring Rolls
Main Ingredients: Coconut Oil, Yellow Onion, Garlic Clove, Ginger
Whether you're a vegetarian or just looking for a meat-free option, these vegetarian spring rolls are a delicious choice. Filled with a variety of crisp vegetables and served with a flavorful dipping sauce, these rolls are a tasty and nutritious way to celebrate the season.
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Chinese Salad Spring Rolls
Main Ingredients: Soy Sauce, Mirin, Sesame Oil, Dijon Mustard, Peeled
For a unique twist on traditional Chinese spring rolls, try these salad rolls filled with a variety of fresh greens and crisp vegetables. Perfect as a light lunch or as an appetizer, these rolls are a healthy and delicious option for any occasion. Serve them with a side of your favorite dressing for an extra layer of flavor.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
These Vietnamese spring rolls are a great way to add a burst of flavor and nutrition to your meal. Filled with a variety of fresh vegetables and herbs, these rolls are a colorful and tasty option for any occasion. Dip them in a tangy fish sauce for an authentic and delicious experience.
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Tuna Spring Rolls
Main Ingredients: Spring Roll Wrappers, Albacore Tuna, Carrots, Seedless
For a unique and delicious take on spring rolls, try these tuna rolls filled with tender chunks of tuna, crunchy vegetables, and a tangy dressing. These rolls are a great way to add a healthy dose of protein to your meal and are perfect for anyone looking for a lighter option.
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Shrimp Spring Rolls
Main Ingredients: Spring Roll Wrappers, Bean Thread Noodles, Green Leaf
Shrimp lovers, rejoice! These shrimp spring rolls are a delicious and easy way to enjoy your favorite seafood. Filled with plump shrimp, crisp vegetables, and a flavorful dipping sauce, these rolls are a tasty and light option for any meal. Serve them as an appetizer or as a light lunch.
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Chinese BBQ Pork Spring Rolls
Main Ingredients: Garlic Cloves, Medium Carrots, Cabbage, Firm Tofu, Pork
For a savory and satisfying option, try these Chinese BBQ pork spring rolls. Filled with succulent pieces of BBQ pork, crunchy vegetables, and a tangy sauce, these rolls are a flavor explosion in every bite. They are perfect for anyone looking for a hearty and delicious meal.
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Florence Lin's Chinese Spring Rolls
Main Ingredients: Spring Roll Wrappers, Dried Shitake Mushrooms, Boneless
This classic Chinese spring roll recipe from renowned chef Florence Lin is a must-try for anyone looking to make authentic and delicious spring rolls at home. Filled with a combination of meat and vegetables, these rolls are a staple in Chinese cuisine and are sure to be a hit at your next gathering.
Ingredients
For the filling:
1 pound ground pork
1 tablespoon vegetable oil
1 cup shredded cabbage
1 cup shredded carrots
1 cup chopped mushrooms
1 tablespoon minced garlic
1 tablespoon minced ginger
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon Chinese five-spice powder
1 teaspoon sesame oil
1 package of spring roll wrappers
For frying:
Vegetable oil
Instructions
1. Prepare the filling
In a large pan, heat 1 tablespoon of vegetable oil over medium-high heat. Add in the ground pork and cook until it is no longer pink, breaking it up into small pieces as it cooks.
Add in the shredded cabbage, carrots, mushrooms, garlic, and ginger. Stir-fry for a few minutes until the vegetables are tender.
In a small bowl, mix together the soy sauce, oyster sauce, Chinese five-spice powder, and sesame oil. Pour this mixture over the filling mixture and stir until everything is well combined. Remove from heat and let it cool.
2. Assemble the spring rolls
Place a spring roll wrapper on a flat surface, with one of the corners facing you. Spoon about 2 tablespoons of the filling onto the bottom corner of the wrapper, leaving a small border around the edges.
Fold the bottom corner over the filling, then fold in the sides. Roll the wrapper tightly, using a bit of water to seal the edges if needed. Repeat with the remaining wrappers and filling.
3. Fry the spring rolls
In a large pot or deep fryer, heat vegetable oil over medium-high heat. Once hot, carefully add in the spring rolls and fry for 2-3 minutes on each side, until they are golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
4. Serve and enjoy
Serve the Chinese food spring rolls hot with your choice of dipping sauce. Enjoy as an appetizer or as a main course with rice and vegetables. These spring rolls are best eaten fresh, but can also be stored in the fridge for a few days and reheated in the oven for a quick snack.
With this easy and delicious Chinese food spring rolls recipe, you can enjoy these tasty treats in the comfort of your own home. Give it a try and impress your friends and family with your newfound cooking skills!
