19 Chinese Food Spring Roll Recipe Taste The Magic Today!

Published on: Mar 23, 2024

Spring rolls are a popular dish in Chinese cuisine, often served as appetizers or snacks. These crispy, savory rolls are filled with a variety of ingredients such as vegetables, meat, and noodles, making them a versatile and delicious option for any occasion. If you want to try your hand at making your own Chinese food spring rolls, look no further! This article will provide you with a professional and well-organized introduction to the recipe, so you can impress your friends and family with your cooking skills. Let's get started!

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Spring Vegetable Potstickers

Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
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Spring Vegetable Stir-Fry

Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry

Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
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Chinese Chicken Salad Spring Rolls

Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
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Spring Rolls With Asian Dipping Sauce

Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
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Spring Roll Dipping Sauce

Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
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Spring Roll Bowls

Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
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Spring Roll Bowl

Main Ingredients: Lime Juice, Thai Fish Sauce, Rice Vinegar, Vegetable
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Sesame Fried Rice With Spring Vegetables And Egg

Main Ingredients: Peanut Oil, Asparagus, Shredded Carrot, Peas, Spring
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Veggie Spring Roll Bowl

Main Ingredients: Jasmine Rice, Rice Wine Vinegar, Persian Cucumbers
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Spring Roll

Main Ingredients: Toasted Sesame Oil, Ginger, Pork, Onion, Carrot
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13 of 20

Fresh Shrimp Spring Roll Bowls

Main Ingredients: Hot Water, Sugar, Salt, Fresh Lime Juice, White
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Easy Vegan Spring Roll Bowls

Main Ingredients: Purple Rice, Mini Cucumbers, Radishes, Large Carrot
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Spring Roll Salad In a Jar

Main Ingredients: Cucumber, Carrot, Green Bell Peppers, Cabbage, Purple
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Chicken Spring Roll In A Bowl

Main Ingredients: Cooked Chicken Breast, Iceberg Lettuce Shredded
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Steak Spring Roll with Red Wine Reduction

Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
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Spring Roll Salad with Peanut Glazed Tofu

Main Ingredients: Extra Firm Tofu, Tamari, Cornstarch, Smooth Natural
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194. Steak Spring Roll with Red Wine Reduction

Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
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Spring Roll Salad with Fresh Herbs and Peanut Dressing

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Ingredients

When it comes to making Chinese food spring rolls, the key is to have all the necessary ingredients ready beforehand. This not only saves you time, but also ensures that your spring rolls turn out perfectly. Featured ingredients for this recipe include wonton wrappers, cabbage, carrots, bean sprouts, shredded chicken, and shrimp. You can also add in other related main ingredients such as mushrooms, tofu, or rice noodles to suit your taste preferences.

Wrappers

The wonton wrappers are the key component of spring rolls, providing the crispy and flaky texture that we all love. You can find these wrappers at most Asian grocery stores or make your own at home using flour, water, and salt. Make sure to keep the wrappers moist as you work with them to prevent them from drying out and cracking.

Filling

The filling for Chinese food spring rolls is typically a combination of cabbage, carrots, and bean sprouts, along with shredded chicken and shrimp. To achieve the perfect texture, make sure to julienne or shred the vegetables thinly. You can also add in other fillings like mushrooms or tofu for additional flavor and protein. Remember to cook the filling beforehand and let it cool before wrapping it in the wrappers.

Assembly

To assemble your spring rolls, place a spoonful of filling in the center of a wrapper and wrap it tightly, making sure to seal the edges with a bit of water. You can either fry the spring rolls in hot oil for a crispy texture or bake them in the oven for a healthier option. Serve with your favorite dipping sauce, such as sweet and sour sauce or soy sauce.

Conclusion

Making your own Chinese food spring rolls may seem daunting at first, but with the right ingredients and preparation, it can be a fun and rewarding experience. Experiment with different fillings and cooking methods to find your favorite combination. With this recipe, you can now impress your friends and family with your homemade spring rolls. Enjoy!
19 chinese food spring roll recipe Taste the magic today!

Spring Vegetable Potstickers

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 1/4 cups vegetables chopped spring, such as asparagus, favas, peas, lima beans or more, I used 2 1/4 cups chopped asparagus from 12…
  • 1 tablespoon neutral cooking oil such as safflower, canola or peanut
  • 3/4 cup scallions thinly sliced, from about 3/4 of a bundle, about 3 ounces
  • 1 tablespoon minced ginger
  • 1 clove garlic peeled minced, if using garlic chives, omit
  • 1 cup firm tofu chopped small, see Note up top for alternative
  • 1/2 cup garlic or regular chives
  • 1 teaspoon toasted sesame oil
  • 1/4 teaspoon kosher salt or more to taste
  • 1 tablespoon cornstarch
  • 1/2 cup water
  • 50 dumpling wrappers round, most packages contain 50
  • 3 scallions or, remainder of bundle used for potstickers, thinly sliced, use some in sauce, some for garnish, optional
  • 1/4 cup rice vinegar
  • 1/4 cup soy sauce
  • 1 tablespoon toasted sesame oil regular or spicy
  • 2 tablespoons neutral cooking oil
  • 1/2 cup water

Nutrition

  • Calories : 1530 calories
  • Carbohydrate : 263 grams
  • Cholesterol : 35 milligrams
  • Fat : 30 grams
  • Fiber : 16 grams
  • Protein : 57 grams
  • SaturatedFat : 2 grams
  • Sodium : 3420 milligrams
  • Sugar : 1 grams
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