19 Chinese Food Spring Roll Recipe Taste The Magic Today!
Published on: Mar 23, 2024
Spring rolls are a popular dish in Chinese cuisine, often served as appetizers or snacks. These crispy, savory rolls are filled with a variety of ingredients such as vegetables, meat, and noodles, making them a versatile and delicious option for any occasion. If you want to try your hand at making your own Chinese food spring rolls, look no further! This article will provide you with a professional and well-organized introduction to the recipe, so you can impress your friends and family with your cooking skills. Let's get started!
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
5of 20
Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
6of 20
Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
7of 20
Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
8of 20
Spring Roll Bowls
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
9of 20
Spring Roll Bowl
Main Ingredients: Lime Juice, Thai Fish Sauce, Rice Vinegar, Vegetable
10of 20
Sesame Fried Rice With Spring Vegetables And Egg
Main Ingredients: Peanut Oil, Asparagus, Shredded Carrot, Peas, Spring
11of 20
Veggie Spring Roll Bowl
Main Ingredients: Jasmine Rice, Rice Wine Vinegar, Persian Cucumbers
12of 20
Spring Roll
Main Ingredients: Toasted Sesame Oil, Ginger, Pork, Onion, Carrot
13of 20
Fresh Shrimp Spring Roll Bowls
Main Ingredients: Hot Water, Sugar, Salt, Fresh Lime Juice, White
14of 20
Easy Vegan Spring Roll Bowls
Main Ingredients: Purple Rice, Mini Cucumbers, Radishes, Large Carrot
15of 20
Spring Roll Salad In a Jar
Main Ingredients: Cucumber, Carrot, Green Bell Peppers, Cabbage, Purple
16of 20
Chicken Spring Roll In A Bowl
Main Ingredients: Cooked Chicken Breast, Iceberg Lettuce Shredded
17of 20
Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
18of 20
Spring Roll Salad with Peanut Glazed Tofu
Main Ingredients: Extra Firm Tofu, Tamari, Cornstarch, Smooth Natural
19of 20
194. Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
20of 20
Spring Roll Salad with Fresh Herbs and Peanut Dressing
Main Ingredients: Peeled Fresh Ginger, Garlic, Smooth Peanut Butter
Ingredients
When it comes to making Chinese food spring rolls, the key is to have all the necessary ingredients ready beforehand. This not only saves you time, but also ensures that your spring rolls turn out perfectly. Featured ingredients for this recipe include wonton wrappers, cabbage, carrots, bean sprouts, shredded chicken, and shrimp. You can also add in other related main ingredients such as mushrooms, tofu, or rice noodles to suit your taste preferences.
Wrappers
The wonton wrappers are the key component of spring rolls, providing the crispy and flaky texture that we all love. You can find these wrappers at most Asian grocery stores or make your own at home using flour, water, and salt. Make sure to keep the wrappers moist as you work with them to prevent them from drying out and cracking.
Filling
The filling for Chinese food spring rolls is typically a combination of cabbage, carrots, and bean sprouts, along with shredded chicken and shrimp. To achieve the perfect texture, make sure to julienne or shred the vegetables thinly. You can also add in other fillings like mushrooms or tofu for additional flavor and protein. Remember to cook the filling beforehand and let it cool before wrapping it in the wrappers.
Assembly
To assemble your spring rolls, place a spoonful of filling in the center of a wrapper and wrap it tightly, making sure to seal the edges with a bit of water. You can either fry the spring rolls in hot oil for a crispy texture or bake them in the oven for a healthier option. Serve with your favorite dipping sauce, such as sweet and sour sauce or soy sauce.
Conclusion
Making your own Chinese food spring rolls may seem daunting at first, but with the right ingredients and preparation, it can be a fun and rewarding experience. Experiment with different fillings and cooking methods to find your favorite combination. With this recipe, you can now impress your friends and family with your homemade spring rolls. Enjoy!
-10418.jpg?size=696X905)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__07__Fresh-Tomato-Salsa-LEAD-1b-4db861cdf9724787a6adb93bb0d365dd.jpg)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2009__10__baby-bok-choy-vertical-a-1200-b3a6203de9c84d249eaff0a82c711e6a.jpg)
