20 Chinese Food Spicy Beef Recipe Prepare To Be Amazed!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold and distinct flavors, with a perfect balance of spicy, sweet, and savory notes. One of the most popular dishes in Chinese cuisine is spicy beef, a mouth-watering dish that combines tender slices of beef, aromatic spices, and a kick of heat. This dish is easy to prepare and is sure to impress your family and friends. In this article, we will guide you through a professional and well-organized introduction to making the perfect Chinese spicy beef recipe.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
One of the most popular Chinese dishes, fried rice is a staple in many households. This recipe takes it up a notch with the addition of flavorful Chinese seasonings and a step-by-step video tutorial to ensure you get the perfect texture and taste every time. The secret to achieving that classic Chinese fried rice flavor is using day-old rice, which is drier and less sticky than freshly cooked rice. This allows the grains to separate and absorb the flavors of the seasonings and ingredients.
This dish is a favorite in Chinese restaurants, but it's surprisingly easy to make at home. Tender strips of beef are stir-fried with colorful bell peppers and a savory sauce for a delicious and colorful meal. To make this dish even more authentic, use flank steak and cut it against the grain for the most tender results. Serve over steamed rice for a complete meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
If you're a fan of beef and broccoli, you'll love this Chinese version of the classic dish. Tender strips of beef are marinated in a flavorful sauce and stir-fried with broccoli for a healthy and satisfying meal. The key to getting the perfect texture is to quickly blanch the broccoli before stir-frying it, which will ensure it stays crisp-tender and bright green.
Similar to the previous dish, this recipe also features tender strips of beef and broccoli, but with a slightly different sauce. The addition of oyster sauce gives it a rich and savory flavor, while roasted sesame oil adds a nutty aroma. For an extra kick of flavor, add a sprinkle of crushed red pepper flakes while stir-frying the beef and broccoli.
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Beef Chili Dry, Chinese Hot and Spicy Beef
Main Ingredients: Beef, Tenderloin, Flank Steak, Flour, Pepper, Salt, Soy
If you're a fan of spicy food, this Chinese dish will definitely satisfy your cravings. Tender strips of beef are marinated in a spicy sauce and stir-fried with vegetables for a fiery and flavorful meal. This dish is best served with steamed rice to balance out the heat. For an even spicier version, add Szechuan peppercorns to the marinade.
For a simple and delicious meal, try this classic Chinese fried rice recipe. It's the perfect way to use up leftover rice and any vegetables you have on hand. The key to achieving that classic Chinese fried rice flavor is using day-old rice, which is drier and less sticky than freshly cooked rice. This allows the grains to separate and absorb the flavors of the seasonings and ingredients.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This dish is perfect for those busy weeknights when you want a quick and easy meal that's also flavorful and satisfying. Tender strips of beef are stir-fried with vegetables and served over steamed rice for a complete meal. The sauce is made with soy sauce, hoisin sauce, and oyster sauce for a rich and savory flavor.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
This dish is a popular Chinese takeout item, but it's surprisingly easy to make at home. Tender strips of beef are coated in a crispy batter and stir-fried with colorful bell peppers and a spicy sauce for a delicious and satisfying meal. To achieve that crispy texture, make sure to use cornstarch in the batter and fry the beef in hot oil until golden brown.
This communal dish is perfect for a cozy night in with friends or family. It consists of a simmering pot of broth and a variety of ingredients such as meat, seafood, vegetables, and noodles that are cooked at the table. Each person can customize their own hot pot by choosing their favorite ingredients and dipping them in the broth until cooked to their liking.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
If you're a fan of chewy and flavorful noodles, you'll love this Chinese dish. Wide rice noodles, also known as chow fun noodles, are stir-fried with tender strips of beef and vegetables in a flavorful sauce. The key to achieving that classic restaurant-style texture is using a hot wok and continuously tossing the ingredients while stir-frying.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
This dish is a perfect balance of sweet and savory flavors with a spicy kick from the black pepper. Tender strips of beef are marinated in a sauce made with soy sauce, hoisin sauce, and black pepper and stir-fried with colorful bell peppers for a delicious and colorful meal. Serve over steamed rice for a complete meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a healthier version of the classic beef and broccoli dish. Tender strips of beef are stir-fried with broccoli, carrots, and a flavorful sauce for a nutritious and satisfying meal. To make it even healthier, use lean beef and add more vegetables such as mushrooms and zucchini.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This dish is a staple in Chinese takeout menus, but it's surprisingly easy to make at home. Tender strips of beef are stir-fried with day-old rice, eggs, and vegetables in a savory sauce for a flavorful and satisfying meal. Customize it by adding your favorite ingredients such as peas, carrots, and corn.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
If you're a fan of dumplings, you'll love this Chinese version that's crispy on the outside and juicy on the inside. The filling is made with a combination of ground beef, cabbage, and green onions, while the dough is made with flour and water. Serve with a dipping sauce made with soy sauce, rice vinegar, and sesame oil.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
This dish is a delicious combination of tender strips of beef and flavorful mushrooms. It's a great way to add more vegetables to your meal and the mushrooms add a unique texture and flavor. The sauce is made with oyster sauce, soy sauce, and sherry for a rich and savory flavor that pairs perfectly with the beef and mushrooms.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
This dish is similar to a traditional Chinese dumpling, but it's bigger and filled with a delicious combination of beef and vegetables. The filling is made with ground beef, cabbage, and green onions, while the dough is made with flour and water. Serve with a dipping sauce made with soy sauce, rice vinegar, and sesame oil.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
This dish is perfect for those who love a lot of sauce in their meals. Tender strips of beef are stir-fried with colorful bell peppers and a savory and saucy mixture made with soy sauce, hoisin sauce, and oyster sauce. The sauce is thick and flavorful, making it perfect for drizzling over steamed rice.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
This dish is perfect for meal prepping or feeding a crowd. Tender strips of beef are stir-fried with a variety of vegetables and a flavorful sauce for a nutritious and satisfying meal. The recipe can easily be doubled or tripled and leftovers can be stored in the fridge for a quick and easy meal later on.
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
If you have an Instant Pot, this is a must-try dish. Tender strips of beef are coated in a tangy and savory barbecue sauce and cooked in the Instant Pot for a quick and easy meal. The beef comes out tender and flavorful, making it perfect for serving over steamed rice or as a filling for sandwiches or wraps.
If you're a fan of fried rice and beef, this dish combines the best of both worlds. Tender strips of beef are stir-fried with day-old rice, vegetables, and a flavorful sauce for a delicious and satisfying meal. Customize it by adding your favorite ingredients such as peas, carrots, and corn.
Ingredients:
1. Beef
The key component of this dish is the beef. Using high-quality, thinly sliced beef will ensure that your dish is tender and flavorful. You can use any cut of beef, but flank steak or sirloin are the best for this recipe.
2. Spices
The spices used in this dish are what give it the signature Chinese flavor. Ginger, garlic, and Szechuan peppercorns are essential spices that add depth and heat to the dish. You can adjust the amount of spice according to your preference, but be careful not to overdo it.
3. Vegetables
In addition to beef, this recipe also includes a variety of fresh and colorful vegetables. Bell peppers, onions, and carrots are commonly used in this dish, but feel free to add your favorite vegetables to make it your own.
4. Sauce
The sauce is what ties all the flavors together in this dish. The combination of sweet, spicy, and savory ingredients creates a delicious balance of flavors. You can use a store-bought sauce, but making your own sauce from scratch will take this dish to the next level.
Instructions:
Step 1: Marinate the Beef
Start by marinating the beef with a mixture of soy sauce, rice wine, and cornstarch. This will help tenderize the meat and infuse it with flavor.
Step 2: Prepare the Vegetables
While the beef is marinating, chop the vegetables into bite-sized pieces. Stir-fry them in a hot wok until they are slightly tender.
Step 3: Cook the Beef
In the same wok, stir-fry the beef until it is cooked through. This should only take a few minutes.
Step 4: Add the Sauce
Once the beef is cooked, add the sauce and stir until the beef is coated evenly.
Step 5: Combine and Serve
Finally, add the vegetables to the wok and stir until they are fully coated with the sauce. Serve the spicy beef over a bed of steamed rice and enjoy your delicious Chinese meal.
Conclusion:
With this professional and well-organized introduction to making Chinese spicy beef, you can now impress your family and friends with your cooking skills. Remember to use high-quality ingredients, adjust the spice level to your preference, and get creative with your choice of vegetables. Try this recipe out and taste the bold and distinct flavors of Chinese cuisine in your own kitchen.
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