17 Chinese Food Spare Ribs Recipe Deliciousness Awaits You!
Published on: Mar 19, 2024
Chinese food is known for its bold and flavorful dishes, and one of the most beloved dishes is spare ribs. These succulent and tender ribs are marinated in a rich and tangy sauce, making them irresistible to any food lover. Whether you're a seasoned chef or a beginner in the kitchen, this Chinese food spare ribs recipe is easy to follow and will satisfy your cravings for delicious and authentic Chinese cuisine.
If you're a fan of tender, fall-off-the-bone ribs with a rich and flavorful sauce, then you have to try this Chinese red-braised spare ribs recipe. The combination of soy sauce, spices, and sugar creates a sweet and savory glaze that will have your taste buds dancing.
Not only is this dish delicious, but it's also easy to make. Simply marinate the ribs in the sauce, then let them cook low and slow for a few hours. The result is a mouthwatering dish that will have your family and friends begging for more.
For a classic Chinese takeout dish, look no further than these Chinese spare ribs. The marinade is a perfect balance of sweet, salty, and savory flavors, thanks to ingredients like honey, soy sauce, and garlic.
These ribs are best cooked on the grill, but can also be baked in the oven. The key is to baste the ribs with the marinade throughout the cooking process, ensuring that they are juicy and flavorful. Serve with some fried rice and you'll have a complete Chinese feast.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
This spare ribs Chinese-style recipe is a delicious combination of tender ribs and a rich, flavorful sauce. The secret ingredient here is black bean sauce, which adds a unique umami flavor to the dish.
To make this dish, the ribs are first marinated in a mixture of soy sauce, sherry, and spices. Then, they are cooked in a wok or skillet until they are caramelized and tender. The end result is a plate of succulent ribs that will have you licking your fingers.
For a tangy twist on traditional spare ribs, try this Chinese sweet and sour spare ribs recipe. The sweet and sour sauce is made with pineapple juice, ketchup, and soy sauce, giving it a unique and delicious flavor.
After marinating the ribs in the sauce, they are baked in the oven until they are tender and glazed with the sweet and sour sauce. This dish is perfect for a weeknight dinner or for serving at a party.
If you're a fan of bold and spicy flavors, then you have to try these Chinese five spice spare ribs. The five spice powder is a blend of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns, giving these ribs a unique and complex flavor.
The ribs are first marinated in a mixture of soy sauce, five spice powder, and other seasonings, then grilled to perfection. Serve with a side of steamed vegetables for a complete meal that will impress your taste buds.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
For an easy and hands-off version of Chinese spare ribs, try this slow cooker Chinese spare ribs recipe. Simply marinate the ribs in a mixture of soy sauce, honey, and spices, then let the slow cooker do the work.
After a few hours, the ribs will be fall-off-the-bone tender and coated in a delicious sauce. This dish is perfect for busy weeknights or for entertaining a crowd.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
These caramelized pork spare ribs are a mouthwatering combination of sweet and savory. The ribs are first marinated in a mixture of soy sauce, hoisin sauce, and brown sugar, then baked in the oven until they are caramelized and tender.
The result is a plate of succulent ribs that are perfect for serving as an appetizer or as a main dish. Serve with some steamed rice and vegetables for a complete meal that will satisfy your cravings.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
If you're looking for a quick and easy way to make Chinese BBQ spareribs at home, then you have to try this Instant Pot recipe. The ribs are first marinated in a flavorful sauce, then cooked in the Instant Pot until they are tender and falling off the bone.
The best part about this recipe? It's better than takeout! The ribs are so tender and flavorful, you won't be able to resist going back for seconds.
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CUMIN SPARE RIBS
Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
Cumin is a popular spice in Chinese cuisine, and it adds a delicious flavor to these cumin spare ribs. The ribs are first marinated in a mixture of soy sauce, hoisin sauce, and cumin, then grilled to perfection.
The cumin adds a unique and bold flavor to the ribs, making them a standout dish at any party or gathering. Serve with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
These Chinese BBQ spareribs are so good, they'll make you forget about takeout. The ribs are marinated in a flavorful sauce, then roasted in the oven until they are tender and caramelized.
The key to this recipe is the sauce, which is a delicious combination of hoisin sauce, soy sauce, and honey. It adds the perfect balance of sweet and savory flavors to the ribs.
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Hoisin-Glazed Spare Ribs
Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
Hoisin sauce is a staple in Chinese cooking, and it adds a delicious sweetness to these hoisin-glazed spare ribs. The ribs are marinated in a mixture of hoisin sauce, soy sauce, and spices, then grilled to perfection.
The end result is a plate of succulent ribs with a sticky and flavorful glaze. Serve with some steamed rice and vegetables for a complete and satisfying meal.
This recipe for Chinese sticky honey spareribs is a family favorite, passed down from my dad. The ribs are marinated in a mixture of honey, soy sauce, and spices, then slow-cooked in the oven until they are fall-off-the-bone tender.
The honey adds a touch of sweetness to the ribs, while the soy sauce adds a savory depth of flavor. This dish is perfect for a weekend family dinner or for entertaining guests.
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Black Bean Spare Ribs Rice (Pressure Cooker or Rice...
Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
This black bean spare ribs rice dish is a complete meal in one pot. Using either a pressure cooker or a rice cooker, the ribs are cooked together with rice, black beans, and other seasonings for a flavorful and satisfying meal.
The black beans add a unique and delicious flavor to the dish, while the ribs provide a hearty serving of protein. This recipe is perfect for a busy weeknight when you want a no-fuss dinner option.
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Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
If you love the classic sweet and sour flavor combination, then these Chinese style sweet and sour spareribs are a must-try. The ribs are marinated in a tangy and sweet sauce, then cooked in the oven until they are tender and caramelized.
The sweet and sour sauce is made with pineapple juice, ketchup, and soy sauce, giving it a unique and delicious flavor. Serve with some steamed rice and vegetables for a complete and satisfying meal.
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Keto Air Fryer Chinese-Style Spareribs
Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
For a low-carb and keto-friendly option, try these air fryer Chinese-style spareribs. The ribs are coated in a flavorful spice rub and cooked in the air fryer until they are crispy and flavorful.
The air fryer creates a delicious and crispy exterior on the ribs, while keeping the inside tender and juicy. This dish is perfect for those trying to cut back on carbs, without sacrificing flavor.
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
If you're in the mood for something hearty and comforting, try this Paleo Chinese chicken sparerib soup. The ribs are simmered in a flavorful broth with chicken, vegetables, and herbs, creating a delicious and nourishing soup.
The result is a soup that is packed with flavor and nutrients, making it the perfect meal for a cold winter's night. Plus, it's Paleo-friendly, making it a great option for those following a specific diet.
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Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
Another delicious Instant Pot recipe, these Chinese barbecue spareribs come together in just a fraction of the time it would take to cook them in the oven. The ribs are first marinated in a flavorful sauce, then cooked in the Instant Pot until they are fall-off-the-bone tender.
The result is a plate of succulent ribs with a delicious and sticky glaze. Serve with some steamed rice and vegetables for a complete and satisfying meal.
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Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
If you're short on time, but still want a delicious and flavorful meal, try these pressure cooker Chinese ribs. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and spices, then cooked in the pressure cooker until they are tender and juicy.
The pressure cooker cuts the cooking time significantly, making this a great option for a busy weeknight. Plus, the flavor of the ribs is not compromised at all. Serve with some steamed rice and vegetables for a complete meal.
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Sweet and Sour Chinese Ribs
Main Ingredients: Spare Ribs, Ginger, Green Onions, Chinese Rice Wine
Another take on the classic sweet and sour flavor combination, these sweet and sour Chinese ribs are a crowd-pleaser. The ribs are marinated in a tangy and sweet sauce, then baked in the oven until they are tender and glazed.
The result is a plate of succulent ribs that are perfect for serving as an appetizer or as a main dish. They are also great for parties or gatherings, as they can easily be made in large batches.
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Instant Pot Chinese Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Potato Starch, Sea Salt, Ground White Pepper
For a unique and flavorful twist on Chinese spareribs, try this Instant Pot recipe with black bean sauce. The ribs are first marinated in a mixture of soy sauce, hoisin sauce, and black bean sauce, then cooked in the Instant Pot until they are tender and juicy.
The black bean sauce adds a unique and delicious flavor to the ribs, making them stand out from traditional spare rib recipes. Serve with some steamed rice and vegetables for a complete and satisfying meal.
Ingredients
Marinade:
1/2 cup soy sauce
1/4 cup hoisin sauce
1/4 cup honey
2 tablespoons rice vinegar
2 tablespoons sherry
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon grated ginger
1/4 teaspoon red pepper flakes
Ribs:
2 pounds pork spare ribs, cut into individual pieces
1/4 cup cornstarch
2 tablespoons vegetable oil
1/4 cup water
Instructions
In a large bowl, mix together all the marinade ingredients until well combined.
Add the ribs to the marinade and toss to coat. Cover and refrigerate for at least 2 hours, or overnight for best results.
Preheat your oven to 375 degrees F (190 degrees C). Line a baking sheet with foil and place a wire rack on top.
In a shallow dish, mix together the cornstarch and vegetable oil until it forms a paste.
Remove the ribs from the marinade and brush off any excess marinade. Dip each rib into the cornstarch mixture, making sure to coat all sides.
Place the ribs on the wire rack and bake for 25 minutes.
While the ribs are baking, pour the remaining marinade into a small saucepan and add 1/4 cup of water. Bring to a boil, then reduce heat and let it simmer for 10 minutes.
After 25 minutes, brush the ribs with the marinade and continue to bake for an additional 20 minutes, or until the ribs are cooked through and caramelized.
Serve hot and enjoy your delicious Chinese food spare ribs!
Conclusion
This Chinese food spare ribs recipe is a must-try for any food lover. The combination of sweet, salty, and tangy flavors in the marinade creates the perfect balance of taste, while the baking method ensures tender and juicy ribs every time. Serve these ribs as a main dish with rice and vegetables, or as an appetizer for a party. No matter how you enjoy them, these spare ribs will surely impress your taste buds and leave you wanting more. Try this recipe today and add a delicious Chinese twist to your next meal!
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