19 Chinese Food Shrimp With Lobster Sauce Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Chinese food is a popular cuisine around the world, known for its bold flavors and diverse range of dishes. One dish that stands out among the rest is the Chinese food shrimp with lobster sauce. This dish is a delicious combination of succulent shrimp, savory lobster sauce, and a variety of vegetables and spices. In this article, we will share a professional and well-organized recipe for this mouth-watering Chinese dish that you can easily make at home.
Main Ingredients: Butter, Lobster Meat, Onion, Celery, Carrots, Fresh
Mashed potatoes are a classic side dish that pairs perfectly with beer can chicken. But why settle for plain mashed potatoes when you can elevate them with a delicious lobster sauce? This creamy and rich sauce adds a touch of elegance to your meal and will have your guests asking for the recipe. To make this sauce, you will need butter, flour, milk, lobster meat, and seasonings like dried thyme and garlic powder. Simply melt the butter in a saucepan, add in the flour and cook until it turns golden brown. Slowly stir in the milk and cook until thickened. Then, add in the lobster meat and seasonings, and let it simmer for a few minutes. Pour this sauce over your mashed potatoes and enjoy!
If you're looking to add a touch of Asian flavor to your beer can chicken, then Chinese brown sauce is the perfect choice. This versatile sauce can be used as a marinade, glaze, or dipping sauce for your chicken. It's made with a combination of soy sauce, oyster sauce, hoisin sauce, and cornstarch, and can be customized to your taste by adding in ginger, garlic, or chili paste. Marinate your chicken in this sauce for a few hours before grilling for a flavorful and tender result. Or, brush it over your chicken while it's cooking for a delicious glaze. You can also serve it as a dipping sauce on the side for an added burst of flavor.
Honey chicken is a popular Chinese takeout dish, but you can easily recreate it at home with this delicious sauce. It's made with honey, soy sauce, rice vinegar, sesame oil, and garlic, giving it a perfect balance of sweet and savory flavors. To make this sauce, simply combine all the ingredients in a saucepan and simmer until thickened. Then, toss your beer can chicken in this sauce and grill until glazed and caramelized. Serve with steamed rice and stir-fried vegetables for a complete Chinese-inspired meal.
If you're a fan of spicy food, then you'll love this Chinese garlic sauce. It's made with chili paste, soy sauce, rice vinegar, honey, and of course, garlic. This sauce packs a punch of heat and flavor and is perfect for adding a kick to your beer can chicken. Simply marinate your chicken in this sauce for a few hours before grilling, or brush it over the chicken while it's cooking. You can also serve it on the side as a dipping sauce for those who like it extra spicy.
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Lobster Ravioli Sauce
Main Ingredients: Butter, Shallots, Garlic, White Wine, Heavy Cream, Fine
While beer can chicken is typically a main dish, you can also use it to create a delicious appetizer like lobster ravioli. This sauce is the perfect accompaniment for your ravioli, made with butter, garlic, white wine, and heavy cream. You can also add in some chopped fresh herbs like parsley or basil for added flavor. To make this sauce, simply sauté the garlic in butter, then add in the white wine and let it simmer for a few minutes. Then, stir in the heavy cream and herbs, and let it cook until thickened. Serve this sauce over your lobster ravioli and top it off with some freshly grated parmesan cheese.
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Steamed King Prawnswith Ginger, Coriander, Spring...
Main Ingredients: King Prawns, Shao Hsing Wine, Dipping Sauce, Ginger
If you want to add some seafood to your beer can chicken feast, then steamed king prawns are a great option. This dish is full of delicious Asian flavors, thanks to the combination of ginger, coriander, spring onions, and soy sauce. Start by marinating your prawns in a mixture of soy sauce, ginger, and honey. Then, steam them for a few minutes until they're cooked through. Serve them with a garnish of chopped spring onions and coriander, and drizzle some extra soy sauce on top for an added burst of flavor.
Duck sauce is a popular condiment in Chinese restaurants, and now you can make your own version at home. This sauce is sweet, tangy, and slightly spicy, and is perfect for dipping your beer can chicken in. It's made with apricot preserves, rice vinegar, soy sauce, and crushed red pepper flakes. Simply combine all the ingredients in a saucepan and let it simmer until thickened. You can also add in some freshly grated ginger for an added kick. Serve this sauce alongside your beer can chicken for a restaurant-style meal at home.
Sweet and sour sauce is another popular Chinese condiment that goes well with beer can chicken. This sauce is a perfect balance of sweet and tangy flavors and is made with ketchup, brown sugar, rice vinegar, and soy sauce. You can also add in some pineapple juice for a tropical twist. To make this sauce, simply mix all the ingredients in a saucepan and let it simmer until thickened. Serve it as a dipping sauce for your chicken or use it as a glaze while grilling.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy food, then this Chinese fried red chili sauce is a must-try. It's made with dried red chilies, garlic, soy sauce, and rice vinegar, and is perfect for adding a kick to your beer can chicken. Simply fry the chilies and garlic in oil until fragrant, then add in the soy sauce and vinegar. Let it simmer for a few minutes until thickened, and serve it as a dipping sauce or glaze for your chicken. You can also add in some sugar or honey to balance out the spiciness.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Stir-fried dishes are a staple in Chinese cuisine, and this garlic sauce is the perfect base for any stir-fry. It's made with garlic, soy sauce, sugar, and rice vinegar, and can be customized with your choice of vegetables and protein. Simply sauté the garlic in oil, then add in the soy sauce, sugar, and vinegar. Let it simmer for a few minutes until thickened, then add in your choice of vegetables and protein. Serve this stir-fry over rice or noodles for a flavorful and satisfying meal.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a popular ingredient in many Chinese dishes, and you can easily make your own at home. This sauce is made with fermented black beans, garlic, soy sauce, and rice vinegar, and is perfect for adding an intense umami flavor to your beer can chicken. To make this sauce, simply sauté the garlic and black beans in oil until fragrant. Then, add in the soy sauce and vinegar and let it simmer for a few minutes. You can also add in some chili paste for a spicy kick. Serve this sauce as a marinade or glaze for your chicken.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
If you're looking for a quick and easy sweet and sour sauce, then look no further. This sauce is made with ketchup, rice vinegar, brown sugar, and soy sauce, and can be whipped up in a matter of minutes. Simply mix all the ingredients in a saucepan and let it simmer until thickened. You can also customize it by adding in some pineapple juice or crushed red pepper flakes. This sauce is perfect for dipping your beer can chicken or using as a glaze while grilling.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're a vegetarian or looking to add more plant-based options to your meal, then this Chinese vegetarian brown sauce is a great choice. It's made with vegetable broth, soy sauce, hoisin sauce, and cornstarch, and can be customized with your choice of vegetables and tofu. Simply stir-fry your choice of vegetables and protein, then add in the sauce and let it simmer until thickened. Serve it over rice or noodles for a delicious and hearty vegetarian meal.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Plum sauce, also known as duck sauce, is a popular condiment in Chinese cuisine. This sauce is made with plum jam, rice vinegar, soy sauce, and ginger, giving it a perfect balance of sweet and tangy flavors. You can also add in some garlic and chili flakes for an added kick. To make this sauce, simply mix all the ingredients in a saucepan and let it simmer for a few minutes. Serve it with your beer can chicken for a traditional Chinese meal.
Chinese white sauce is a light and versatile sauce that can be used in a variety of dishes, including beer can chicken. It's made with chicken broth, cornstarch, soy sauce, and rice vinegar, and can be customized with your choice of vegetables and protein. Simply stir-fry your choice of vegetables and protein, then add in the sauce and let it simmer until thickened. This sauce is perfect for making a stir-fry, or you can also use it as a dipping sauce for your chicken.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This Chinese style sesame sauce is a must-try for all sesame lovers. It's made with sesame paste, soy sauce, rice vinegar, and sugar, and can be customized with chili paste for an added kick. To make this sauce, simply mix all the ingredients in a saucepan and let it simmer until thickened. You can also add in some chopped scallions for added flavor and texture. Serve this sauce with your beer can chicken, or use it as a dressing for a refreshing Asian-inspired salad.
Chinese chili sauce is a spicy and flavorful condiment that goes well with beer can chicken. This sauce is made with red chilies, garlic, rice vinegar, and sugar, and can be customized with your choice of chili paste or fresh ginger. Simply blend all the ingredients together in a food processor until smooth. You can also add in some peanut butter for a creamy and nutty flavor. This sauce is perfect for marinating your chicken or using as a dipping sauce.
If you're a fan of orange chicken, then you'll love this Chinese spicy orange sauce. It's made with orange juice, soy sauce, brown sugar, and chili paste, giving it a perfect balance of sweet and spicy flavors. To make this sauce, simply mix all the ingredients in a saucepan and let it simmer until thickened. You can also add in some orange zest for an extra burst of citrus flavor. Serve this sauce with your beer can chicken, or use it as a glaze while grilling.
Barbecue sauce is a staple in American cuisine, but did you know that you can give it an Asian twist? This Chinese style barbecue sauce is made with hoisin sauce, soy sauce, rice vinegar, and honey, giving it a perfect balance of sweet and savory flavors. You can also add in chili paste for a kick of heat. Simply mix all the ingredients in a saucepan and let it simmer until thickened. Brush this sauce over your beer can chicken while it's grilling for a delicious and unique flavor.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao chicken is a popular Chinese dish, and now you can recreate it at home with this delicious sauce. It's made with hoisin sauce, soy sauce, brown sugar, and chili paste, giving it a perfect balance of sweet, salty, and spicy flavors. You can also add in peanuts and dried red chilies for added texture and heat. Simply mix all the ingredients in a saucepan and let it simmer until thickened. Toss your beer can chicken in this sauce before serving for a mouthwatering and flavorful meal.
The Perfect Combination of Shrimp and Lobster Sauce
Shrimp with lobster sauce is a classic Chinese dish that has been enjoyed for centuries. The combination of the tender, juicy shrimp and the rich, flavorful lobster sauce creates a perfect balance of flavors. It is a dish that is not only delicious but also easy to make, making it a popular choice for home cooks. The key to achieving the perfect flavor in this dish is using high-quality shrimp and lobster sauce, which are the star ingredients of this recipe.
Choosing the Right Shrimp
When it comes to shrimp, freshness is key. Look for fresh, wild-caught shrimp for the best flavor and texture. You can also opt for frozen shrimp, just make sure to thaw them properly before cooking. It is important to remove the shell and devein the shrimp before cooking to ensure a clean and delicious dish.
The Secret to a Flavorful Lobster Sauce
The key to a delicious lobster sauce lies in the ingredients. This sauce is typically made with a combination of lobster broth, soy sauce, oyster sauce, and Chinese cooking wine. The lobster broth is the star ingredient, providing a rich and savory flavor to the dish. You can make your own broth by simmering the shells of the shrimp and lobster in water, or you can purchase pre-made lobster broth from your local Asian market.
Adding Vegetables and Spices
To add more depth and flavor to the dish, a variety of vegetables and spices are added. Common vegetables used in this dish include carrots, peas, and mushrooms. These vegetables not only add color and texture but also provide a balance to the rich flavors of the shrimp and lobster sauce. To enhance the flavors even further, a blend of garlic, ginger, and green onions are added to the dish.
In Conclusion
Shrimp with lobster sauce is a beloved Chinese dish that is easy to make at home. By using high-quality ingredients and following this recipe, you can recreate this classic dish in your own kitchen. The combination of succulent shrimp, flavorful lobster sauce, and a variety of vegetables and spices creates a harmonious and delicious dish that is sure to impress your family and friends. So why not give this recipe a try and experience the delicious flavors of Chinese food shrimp with lobster sauce for yourself?
