19 Chinese Food Scallion Chicken Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
Scallion chicken is a classic Chinese dish that features tender chicken and fragrant scallions in a savory sauce. This mouthwatering dish is a staple in Chinese restaurants and can also be easily recreated at home with this simple recipe. In this article, we will share a professional and well-organized introduction to the delicious world of Chinese scallion chicken. From the history of the dish to step-by-step instructions on how to make it, we've got you covered for your next Chinese food craving. So put on your apron and get ready to impress your taste buds and loved ones with this flavorful dish.
Wontons are a staple in Chinese cuisine, and they make a delicious addition to any beer can chicken recipe. These little dumplings are filled with a savory mixture of ground pork, shrimp, and spices, and then boiled or fried to perfection. Serve them with a tangy dipping sauce for a tasty and unique twist on your beer can chicken dish.
Soup dumplings, also known as xiaolongbao, are a popular Chinese dish that can be easily incorporated into your beer can chicken recipe. These delicate dumplings are filled with a flavorful broth and meat filling, and then steamed to perfection. Serve them alongside your beer can chicken for a complete and satisfying meal.
Chinese chicken salad is a refreshing and light dish that is perfect for a hot summer day. It combines tender chicken, crunchy vegetables, and a tangy dressing for a burst of flavors in every bite. Use your beer can chicken meat in this salad for an added depth of flavor and protein.
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Chinese Drunken Soy Chicken
Main Ingredients: Chicken, Shaoxing Wine, Soy Sauce, Cinnamon Stick, Star
This traditional Chinese dish is made by marinating chicken in a mixture of soy sauce, rice wine, and spices, and then steaming or braising it to perfection. The result is a tender and flavorful chicken dish that is perfect for serving with rice and vegetables. Use your beer can chicken for a unique twist on this classic recipe.
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Chicken Stir-Fry with Chinese Broccoli
Main Ingredients: Skinless Boneless Chicken Breasts, Chinese Broccoli
Stir-fries are a quick and easy way to incorporate Chinese flavors into your beer can chicken dish. Simply stir-fry your beer can chicken with Chinese broccoli, garlic, and soy sauce for a simple and delicious meal. Serve it over rice for a complete and satisfying dinner.
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Chinese Roast Chicken
Main Ingredients: Chicken, Five Spice Powder, Salt, Honey, Rice Wine
Roasting a whole chicken is a classic cooking method that can be found in many different cultures, including Chinese cuisine. Chinese-style roast chicken is often marinated in a mixture of soy sauce, ginger, and garlic, and then roasted until crispy and golden brown. Use your beer can chicken as a base for this flavorful dish.
This slow-cooked chicken dish is full of rich and savory flavors thanks to a combination of soy sauce, star anise, and other aromatic spices. Simmer your beer can chicken in this sauce until it is tender and falling off the bone. Serve it over rice or with your favorite vegetables for a hearty and delicious meal.
This Chinese chicken salad is a quick and easy way to use up your leftover beer can chicken. Simply toss the shredded chicken with a mixture of crunchy vegetables, like cabbage and carrots, and a tangy dressing. Add some crispy wonton strips for a fun and tasty crunch.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
This comforting soup combines Chinese flavors with the heartiness of pasta for a unique and delicious meal. Use your beer can chicken meat in this soup along with noodles, vegetables, and a flavorful broth. Top it off with some scallions and cilantro for a burst of freshness.
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Chinese-Peruvian Fried Rice
Main Ingredients: Canola Oil, Chicken, Salami, Slivered Almonds, Minced
This fusion dish combines the flavors of Chinese and Peruvian cuisine for a delicious and unique take on fried rice. Use your beer can chicken meat in this dish along with soy sauce, garlic, and aji peppers for a spicy and flavorful twist on the traditional fried rice recipe.
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Slow Cooker Chinese Three Cup Chicken
Main Ingredients: Chicken, Sesame Oil, Garlic, Ginger, Scallion, Rice
This slow cooker chicken dish is full of bold and aromatic flavors thanks to a traditional Chinese cooking technique called “three cup chicken.” The chicken is cooked in a mixture of soy sauce, sesame oil, and rice wine until it is tender and flavorful. Serve it with rice and vegetables for a complete meal.
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Crispy Chinese Garlic Chicken Wings
Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
Chicken wings are a popular appetizer or snack, and this Chinese-inspired version is sure to be a hit. The wings are marinated in a mixture of garlic, soy sauce, and spices, and then fried until crispy and golden brown. Serve them with your favorite dipping sauce for a tasty and satisfying treat.
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KeywordIndo Chinese Chilli Chicken Dry
Main Ingredients: Chicken, White Vinegar, Ginger Garlic Paste, Chili
This spicy and flavorful dish is a popular street food in India and combines Chinese and Indian flavors. The chicken is marinated in a mixture of chili sauce, soy sauce, and spices, and then stir-fried until crispy and coated in a delicious sauce. Use your beer can chicken meat in this dish for an extra depth of flavor.
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Pressure Cooker Chinese Simmered Chicken
Main Ingredients: Chicken, Extra Virgin Olive Oil, Soy Sauce, Brown
If you're short on time but still want a flavorful and tender chicken dish, try using your pressure cooker to make this Chinese-style simmered chicken. The chicken is cooked in a mixture of soy sauce, ginger, and spices until it is fall-off-the-bone tender. Serve it over rice or with your favorite vegetables for a quick and easy meal.
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Sesame Chicken
Main Ingredients: Chicken Stock, Water, Soy Sauce, Honey, Rice Wine
This popular Chinese dish is known for its sweet and savory sauce and crispy chicken pieces. The chicken is coated in a batter and then fried until golden brown before being tossed in a delicious sauce made with soy sauce, honey, and spices. Use your beer can chicken meat in this dish for an added depth of flavor.
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Chinese Abalone Flavor Chicken Pot
Main Ingredients: Abalone, Chicken, Scallions, Garlic, Ginger, Fresh Red
This traditional Chinese dish is often served during special occasions and features a flavorful and rich broth along with tender chicken and vegetables. Use your beer can chicken meat in this dish for a unique and delicious twist.
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White Cut Chicken|Chinese Poached Chicken
Main Ingredients: Chicken, Ginger, Green Onions, Cooking Wine, Sichuan
This simple yet tasty dish is a staple in Chinese cuisine and features tender poached chicken served with a delicious dipping sauce. Use your beer can chicken meat in this dish for an added depth of flavor and a quicker cooking time.
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Chinese Shredded Chicken and Cucumber Salad
Main Ingredients: Chicken, Cucumbers, Garlic, Scallions, Sesame Oil, Salt
This refreshing and light salad features shredded chicken, crisp cucumbers, and a tangy dressing. Use your beer can chicken meat in this dish for an added depth of flavor and protein.
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Sang choy bao, Chinese lettuce wraps
Main Ingredients: Water Chestnuts, Scallions, Fresh Ginger, Garlic
Lettuce wraps are a popular appetizer or snack and are a great way to use up your leftover beer can chicken. Simply mix the shredded chicken with vegetables and a flavorful sauce, and then wrap it in lettuce leaves for a fun and tasty dish.
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Chinese Chicken and Rice Corn Soup
Main Ingredients: Sliced Shallots, Canola Oil, Sesame Oil, Chili Oil
This creamy and comforting soup is perfect for a chilly day and is full of delicious Chinese flavors. Use your beer can chicken meat in this dish along with rice, corn, and vegetables for a hearty and satisfying meal.
History of Scallion Chicken
The Origins of the Dish
Scallion chicken, also known as "congyoubanji" in Mandarin, has a long history dating back to the Ming Dynasty in China. It originated in the Shandong province and has since become a beloved dish in Chinese cuisine. The dish is believed to have been created by a poor farmer who used leftover scallions and chicken to make a flavorful and affordable meal. Over time, scallion chicken has evolved and can now be found in various regional variations throughout China.
Symbolism in Chinese Culture
In Chinese culture, scallions symbolize longevity and prosperity, making scallion chicken a popular dish for celebrations and special occasions. The dish is often served at weddings, birthdays, and Chinese New Year celebrations, as it is believed to bring good luck and fortune to those who eat it.
Ingredients and Preparation
Key Ingredients
The star ingredients of scallion chicken are, of course, chicken and scallions. For the chicken, boneless and skinless chicken breasts or thighs are recommended for a tender and juicy result. As for the scallions, they should be fresh and green, with the white and light green parts being the most flavorful. In addition, you will need soy sauce, rice wine, sugar, and cornstarch for the marinade, and chicken broth, oyster sauce, and sesame oil for the sauce.
Marinating the Chicken
To infuse the chicken with flavor, it is essential to marinate it for at least 30 minutes before cooking. The marinade consists of soy sauce, rice wine, sugar, and cornstarch, which also helps tenderize the chicken. Once the chicken is marinated, it is ready to be cooked.
Cooking Method
There are various ways to cook scallion chicken, including stir-frying, grilling, or baking. In this recipe, we will be stir-frying the chicken for a quick and easy method. The chicken is cooked until it is slightly browned and then set aside. In the same pan, the scallions are cooked until they are soft and fragrant. The chicken is then added back to the pan, and the sauce is poured on top. The dish is cooked until the sauce thickens and coats the chicken and scallions.
In Conclusion
Scallion chicken is a must-try dish that showcases the delicious flavors of Chinese cuisine. With its rich history and symbolism, this dish is a perfect addition to any meal or celebration. By following this recipe, you can easily recreate this beloved dish in the comfort of your own home. So why not give it a try and add some Chinese flair to your next meal? Experience the deliciousness and symbolism of scallion chicken today!
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