16 Chinese Food Rice Recipe Get Cooking And Enjoy!
Published on: Mar 20, 2024
Chinese food is known for its bold and vibrant flavors, and one of its staple ingredients is rice. This versatile grain has been a part of Chinese cuisine for thousands of years and has been used in countless recipes. In this article, we will be sharing a delicious and authentic Chinese food rice recipe that is sure to impress your taste buds. So, grab your apron and get ready to cook up a storm in your kitchen!
Main Ingredients: Steamed White Rice, Milk, Sugar, Butter, Raisins
If you have some leftover Chinese food in your fridge, try turning it into a delicious and unique dessert! This recipe for leftover Chinese food rice pudding is a great way to use up any extra rice or noodles you have from your takeout order. Simply mix in some milk, sugar, and your choice of flavorings, and let it simmer until it thickens into a creamy and comforting pudding.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you're a fan of crispy chicken, this Chinese crispy chicken with honey garlic sauce recipe is a must-try. The chicken is coated in a flavorful blend of breadcrumbs, cornstarch, and spices, then fried until golden and crunchy. The honey garlic sauce adds a touch of sweetness and a hint of garlic to balance out the dish. Serve it over rice or with your favorite stir-fried vegetables for a complete meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
It's no secret that fried rice is a staple in Chinese cuisine, but making it at home can seem daunting. However, with this perfect Chinese fried rice recipe, you'll be whipping up delicious fried rice in no time. The key is to use cold, day-old rice and to stir-fry it quickly over high heat. Add in your choice of protein and vegetables, and you'll have a satisfying and flavorful meal on the table in minutes.
For a classic and simple Chinese fried rice recipe, look no further. This recipe uses basic ingredients like rice, eggs, and vegetables, but the secret is in the seasoning. A blend of soy sauce, oyster sauce, and sesame oil gives this fried rice its signature savory and umami flavor. Feel free to add in your favorite protein, like chicken, shrimp, or tofu, for a more substantial meal.
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Instant Pot-Homemade Chinese Food-Chicken Fried Rice
Main Ingredients: Boneless Chicken Breasts, Olive Oil, Rice, Onion
If you're a fan of using your Instant Pot, this recipe for homemade Chinese food chicken fried rice is a game-changer. With the help of the pressure cooker, you can achieve perfectly cooked rice and tender chicken in just minutes. The addition of soy sauce and other classic Chinese seasonings gives this dish an authentic taste that will have you coming back for seconds.
For a flavorful twist on traditional fried rice, try this Chinese pork fried rice recipe. Marinated pork is stir-fried with rice, vegetables, and eggs to create a hearty and satisfying meal. The key to getting the perfect texture is to use a hot wok or skillet and to constantly toss the ingredients to prevent them from sticking. Serve with some extra soy sauce and chili sauce for added flavor.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you're a seafood lover, this Chinese prawns (shrimp stir fry) recipe is a must-try. The prawns are marinated in a flavorful blend of ginger, garlic, and soy sauce, then stir-fried with vegetables for a quick and delicious meal. Serve it over rice or noodles for a complete and satisfying dinner.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice recipe is a Chinese takeout favorite for a reason. The combination of tender marinated pork, fluffy rice, and crispy vegetables creates a delicious and satisfying dish. Make it at home to save money and control the ingredients and seasonings used. You can also add in your choice of protein, like chicken, beef, or even tofu, for a different twist on this classic dish.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're in need of a quick and easy dinner, this Chinese beef and rice recipe is a lifesaver. The beef is marinated in a simple yet flavorful blend of soy sauce, ginger, and garlic, then stir-fried with vegetables and rice. The dish comes together in under 30 minutes and is perfect for busy weeknights. Feel free to add in any additional vegetables you have on hand for a more well-rounded meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simple and versatile Chinese dish, try this egg fried rice recipe. It's a great way to use up leftover rice and can be customized with your favorite vegetables and protein. The eggs add a nice texture and protein to the dish, making it a satisfying and delicious meal. Plus, it comes together in under 20 minutes, making it perfect for a quick lunch or dinner.
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Homemade Chinese Food, Part 3 - Fried Rice
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
Continuing with our homemade Chinese food series, this recipe for fried rice is a must-try. It's a great way to use up any leftover rice or protein you have on hand. The key to getting the perfect texture is to use cold, day-old rice and to constantly toss the ingredients in the hot wok or skillet. Add in your favorite vegetables and protein for a complete and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice recipe is a Chinese takeout favorite for a reason. Tender marinated beef is stir-fried with rice, vegetables, and eggs to create a hearty and flavorful dish. The key is to use high heat and a well-seasoned wok or skillet to get that signature wok hei (smoky and charred) flavor. Serve it with some hot sauce for an extra kick.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
If you're a fan of chicken fried rice from your local Chinese takeout, try making it at home with this recipe. The chicken is marinated in a flavorful blend of soy sauce, ginger, and garlic, then stir-fried with rice, vegetables, and eggs. The result is a delicious and satisfying meal that you can enjoy in the comfort of your own home.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
For a unique and flavorful Chinese chicken dish, try this recipe for Daddy Wu's Chinese chicken. Marinated chicken is stir-fried with vegetables and a tangy and spicy sauce made with soy sauce, vinegar, and chili paste. Serve it over rice or noodles for a complete and satisfying meal.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you're a fan of Chinese sausage, this chicken and Chinese sausage fried rice recipe is a must-try. The combination of tender chicken, savory Chinese sausage, and fluffy rice creates a delicious and unique dish. The key is to use high heat and a well-seasoned wok or skillet to get that signature wok hei flavor. Serve it with some hot sauce for an extra kick.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs add a nice texture and protein to fried rice, making it a satisfying and delicious meal. This Chinese fried rice with eggs recipe is a great way to use up leftover rice and can be customized with your choice of vegetables and protein. The key is to use high heat and constantly toss the ingredients to prevent them from sticking. Serve it with some hot sauce for an extra kick.
For a more authentic take on Chinese restaurant fried rice, try this recipe. The secret to achieving that signature restaurant flavor is to use a well-seasoned wok and high heat. The rice is stir-fried with eggs, vegetables, and your choice of protein, then seasoned with a blend of soy sauce, oyster sauce, and sesame oil. Serve it with some hot sauce for an extra kick.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as Chinese rice porridge, is a comforting and nourishing dish that is often eaten for breakfast or as a light meal. This recipe uses chicken broth as the base and is seasoned with soy sauce, ginger, and green onions. You can customize it with your choice of toppings, like shredded chicken, boiled eggs, or fried shallots. It's a great way to use up leftover rice and is perfect for a cozy and comforting meal.
If you're a fan of Chinese takeout, you've probably had pepper steak. This recipe for Chinese pepper steak is a healthier homemade version that is just as delicious. Tender beef is stir-fried with bell peppers and onions in a flavorful and savory sauce. Serve it over rice or noodles for a complete and satisfying meal.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
If you're looking for a tasty and vegetarian-friendly appetizer, these Chinese potstickers are a great option. The filling is made with a blend of vegetables and seasonings, and the dumplings are pan-fried until crispy and golden. Serve them with a dipping sauce made with soy sauce, vinegar, and chili paste for a flavorful and satisfying snack.
Making the Perfect Chinese Food Rice
Choosing the Right Rice
When it comes to making Chinese food rice, the type of rice you use is crucial. Long-grain rice, such as jasmine or basmati, is the most commonly used variety in Chinese cooking. This type of rice has a subtle fragrance and a slightly sticky texture when cooked, making it perfect for stir-fries and other Chinese dishes. It's important to rinse the rice thoroughly before cooking to remove any excess starch and ensure a fluffy end result.
The Secret to Fluffy Rice
To achieve perfectly fluffy rice, the key is in the cooking method. After rinsing the rice, add it to a pot with a lid and pour in the appropriate amount of water. The general rule of thumb is to use 1 ½ cups of water for every cup of rice. Bring the water and rice to a boil, then lower the heat and let it simmer for 18-20 minutes. Do not lift the lid during this time as it will disrupt the cooking process. Once the time is up, turn off the heat and let the rice sit for an additional 5 minutes before fluffing it with a fork.
Adding Flavor to Your Chinese Food Rice
While the rice is cooking, you can add some extra flavor to take your Chinese food rice to the next level. One popular method is to add a few drops of sesame oil to the water before cooking. This will infuse the rice with a subtle nutty flavor. You can also add in some aromatics, such as sliced ginger or garlic, to the cooking water for a more fragrant rice. And for a touch of color, try using vegetable or chicken stock instead of water.
Final Thoughts
Rice is an essential part of Chinese cuisine, and with this easy recipe, you can make perfectly fluffy and flavorful Chinese food rice at home. Experiment with different types of rice and flavorings to find your favorite combination. And don't be afraid to get creative and add in your own twist to make this recipe your own. Now, it's time to get cooking and enjoy a tasty and authentic Chinese rice dish!
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