18 Chinese Food Ribs Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
The Chinese food ribs recipe is a classic and beloved dish that has been enjoyed for centuries. The succulent and tender meat, coated in a sticky and flavorful sauce, is a staple in Chinese cuisine. Whether you're a seasoned chef or a novice in the kitchen, this recipe is easy to follow and will surely impress your family and friends. So roll up your sleeves and get ready to learn how to make the most delicious Chinese food ribs.
If you're looking for a unique twist on traditional beer can chicken, try this recipe for Chinese Five Spice Ribs. The combination of sweet and spicy flavors will have your taste buds dancing with delight.
Start by rubbing a mixture of Chinese five spice, brown sugar, and garlic powder all over the chicken. Then, carefully place the chicken on a beer can and roast it on the grill until it is tender and juicy.
For an extra burst of flavor, baste the chicken with a glaze made from soy sauce, honey, and sriracha. The end result? A mouth-watering dish that will impress your family and friends.
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Chinese Style Sticky BBQ Ribs
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
For a sticky, finger-licking good meal, try this recipe for Chinese Style Sticky BBQ Ribs. These juicy ribs are slow-cooked in a savory marinade of soy sauce, hoisin sauce, and rice vinegar.
The key to achieving the perfect sticky texture is to baste the ribs with the marinade every 30 minutes while they cook. This will ensure that the flavors penetrate the meat and create a delicious glaze.
Serve these ribs with some steamed vegetables and rice for a complete and satisfying meal that will transport your taste buds to China.
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Chinese BBQ Boneless Ribs
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
If you're looking for a twist on traditional ribs, try this recipe for Chinese BBQ Boneless Ribs. These tender and flavorful ribs are made with boneless pork ribs that are marinated in a mixture of hoisin sauce, honey, and garlic.
After marinating the ribs for a few hours, they are grilled to perfection and served with a drizzle of extra marinade on top. The result is a sweet and tangy dish that will have you coming back for seconds.
This recipe is perfect for a summer barbecue or a cozy night in with your loved ones.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
For a hearty and filling meal, try this recipe for Chinese Sticky Rice with Ribs. The combination of sticky rice, tender ribs, and flavorful Chinese sausage creates a dish that is packed with flavor and texture.
The ribs are first marinated in a mixture of soy sauce, oyster sauce, and Chinese five spice before being slow-cooked until they are fall-off-the-bone tender. The sticky rice is then cooked with the leftover marinade and topped with the ribs and sausage.
This dish is a complete meal in itself and is perfect for a family dinner or a potluck with friends.
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TAKEOUT-STYLE CHINESE ROASTED RIBS
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
If you're craving Chinese takeout but want to make it at home, try this recipe for TAKEOUT-STYLE CHINESE ROASTED RIBS. These ribs are marinated in a delicious blend of soy sauce, honey, and Chinese five spice before being roasted in the oven.
The result is tender and flavorful ribs that taste just like the ones you get from your favorite Chinese restaurant. Serve them with some fried rice and stir-fried vegetables for a complete takeout-style meal.
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Chinese BBQ Ribs with Hoisin Sauce
Main Ingredients: Ribs, Black Pepper, White Sesame Seeds, Garlic, Cumin
For a delicious and easy-to-make dish, try this recipe for Chinese BBQ Ribs with Hoisin Sauce. The ribs are marinated in a mixture of hoisin sauce, soy sauce, and Chinese five spice before being grilled to perfection.
The hoisin sauce adds a sweet and tangy flavor to the ribs, making them a crowd-pleaser at any barbecue or dinner party. Serve them with some steamed bok choy and rice for a complete meal that will satisfy your cravings for Chinese food.
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Chinese Steamed Ribs with Black Bean Sauce
Main Ingredients: Ribs, Ginger, Salt, Sugar, Chinese Cooking Wine
For a healthier twist on traditional ribs, try this recipe for Chinese Steamed Ribs with Black Bean Sauce. The ribs are first marinated in a mixture of ginger, garlic, and soy sauce before being steamed until they are tender and juicy.
The black bean sauce adds a unique and savory flavor to the ribs, making them a delicious and guilt-free option. Serve them with some steamed vegetables for a complete and healthy meal.
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Chinese Steamed Pork Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
If you're looking for a simple and flavorful dish, try this recipe for Chinese Steamed Pork Ribs with Black Beans. The ribs are marinated in a mixture of soy sauce, oyster sauce, and black beans before being steamed to perfection.
The black beans add a rich and earthy flavor to the ribs, making them a delicious and unique option for dinner. Serve them with some steamed rice for a complete meal that will satisfy your cravings for Chinese food.
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Steamed Chinese Spare Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
For a twist on traditional ribs, try this recipe for Steamed Chinese Spare Ribs with Black Beans. The spare ribs are marinated in a mixture of soy sauce, ginger, and garlic before being steamed until they are tender and juicy.
The black beans add a depth of flavor to the ribs, making them a delicious and unique option for dinner. Serve them with some steamed vegetables and rice for a complete and satisfying meal.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
If you want to impress your guests with a fancy and flavorful dish, try this recipe for Braised Chinese pork ribs (Wuxi style) 無錫排骨. The ribs are marinated in a mixture of soy sauce, rice wine, and rock sugar before being braised in a delicious soy sauce-based sauce.
The result is tender and flavorful ribs that are perfect for a special occasion. Serve them with some steamed bok choy and rice for a complete and elegant meal.
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Thai Ribs
Main Ingredients: Ribs, Water, Cilantro Stems, Garlic, Oyster Sauce
For a fusion of flavors, try this recipe for Thai Ribs. The ribs are marinated in a mixture of fish sauce, lime juice, and Thai red curry paste before being grilled to perfection.
The end result is a delicious and unique dish that combines the smoky flavors of barbecue with the bold and spicy flavors of Thai cuisine. Serve them with some rice noodles and stir-fried vegetables for a complete and flavorful meal.
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Instant Pot Chinese Style Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Ribs, Sake, Water, Honey
If you're looking for a quick and easy meal, try this recipe for Instant Pot Chinese Style Spareribs. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and Chinese five spice before being cooked in the Instant Pot for tender and juicy results.
The Instant Pot cuts down on cooking time, making this recipe perfect for busy weeknights. Serve the ribs with some steamed rice and vegetables for a complete and delicious meal.
If you prefer boneless ribs, try this recipe for Chinese Style Boneless Ribs. The ribs are marinated in a mixture of soy sauce, brown sugar, and Chinese five spice before being grilled and basted with a delicious hoisin sauce glaze.
The boneless ribs cook quickly, making this recipe perfect for a last-minute dinner option. Serve them with some stir-fried vegetables and rice for a complete and satisfying meal.
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Steamed Ribs With Fermented Black Beans (豉汁排骨)
Main Ingredients: Ribs, Ginger, Thai Pepper, Coriander, White Pepper
For a unique and flavorful dish, try this recipe for Steamed Ribs With Fermented Black Beans (豉汁排骨). The ribs are marinated in a mixture of soy sauce, ginger, and garlic before being steamed with fermented black beans and rice wine.
The fermented black beans add a rich and savory flavor to the ribs, making them a delicious and unique option for dinner. Serve them with some steamed rice and vegetables for a complete and satisfying meal.
If you're craving Chinese takeout, try this recipe for Egg Foo Yung Sauce. The sauce is made with soy sauce, oyster sauce, and chicken broth and is perfect for drizzling over your favorite Chinese dishes.
Use this sauce to add a burst of flavor to your beer can chicken or any other Chinese-inspired dish. It's easy to make and will elevate your meal to the next level.
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Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
If you don't have access to a grill, try this recipe for Oven Baked BBQ Ribs. The ribs are rubbed with a mixture of brown sugar, garlic powder, and chili powder before being baked in the oven until they are fall-off-the-bone tender.
The end result is juicy and flavorful ribs that are perfect for a weeknight dinner. Serve them with some corn on the cob and mashed potatoes for a classic and satisfying meal.
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Easy Fall-off-the-Bone Ribs
Main Ingredients: Brown Sugar, Cayenne Pepper, Chili Powder, Garlic
For a foolproof and delicious recipe, try this recipe for Easy Fall-off-the-Bone Ribs. The ribs are rubbed with a mixture of paprika, brown sugar, and garlic powder before being slow-cooked in the oven until they are tender and juicy.
These ribs are perfect for beginners or anyone who wants a simple and delicious meal. Serve them with some coleslaw and cornbread for a classic barbecue experience.
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The Secret to Crockpot Ribs (Slow Cooker)
Main Ingredients: Ribs, Dry Rub, Barbecue Sauce
If you're a fan of using a crockpot, try this recipe for The Secret to Crockpot Ribs. The ribs are rubbed with a mixture of spices and then slow-cooked in the crockpot until they are fall-off-the-bone tender.
The secret to making perfect crockpot ribs is to first broil them in the oven before adding them to the crockpot. This will give them a delicious and crispy exterior while keeping the inside juicy and tender.
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Fall Off The Bone BBQ Ribs
Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Bbq Sauce
If you want ribs that literally fall off the bone, try this recipe for Fall Off The Bone BBQ Ribs. The ribs are marinated in a mixture of soy sauce, brown sugar, and Chinese five spice before being slow-cooked in the oven until they are tender and juicy.
The key to achieving the perfect fall-off-the-bone texture is to cook the ribs at a low temperature for a longer period of time. The end result is well worth the wait and will have your guests asking for the recipe.
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Easy Dry Rub Ribs
Main Ingredients: Ribs, Vegetable Oil, Cayenne Pepper, Ground Cumin
For a simple and flavorful dish, try this recipe for Easy Dry Rub Ribs. The ribs are rubbed with a mixture of spices and then slow-cooked in the oven until they are tender and juicy.
This recipe is perfect for anyone who wants to make delicious ribs without spending a lot of time in the kitchen. Serve them with your favorite barbecue sauce for a classic and satisfying meal.
The Perfect Cut of Ribs
Choose the Right Type of Ribs
When it comes to making Chinese food ribs, choosing the right type of ribs is crucial. Pork spare ribs are the most commonly used in Chinese cooking and are perfect for this recipe. They have a good balance of meat and fat, making them tender and flavorful when cooked. Other types of ribs, such as beef or lamb, can also be used but may result in a different taste and texture.
Prepare the Ribs for Cooking
Before cooking the ribs, it's important to prepare them properly. Start by removing the thin membrane on the back of the ribs, as it can become tough and chewy when cooked. This can easily be done by using a sharp knife to loosen one end of the membrane and then pulling it off with a paper towel. Next, trim off any excess fat and rinse the ribs with cold water. Pat them dry with a paper towel and they are now ready for cooking.
The Essential Marinade
Gather the Ingredients
The key to a delicious Chinese food ribs recipe is in the marinade. The marinade not only adds flavor but also helps to tenderize the meat. To make the marinade, you will need soy sauce, hoisin sauce, honey, Chinese cooking wine, garlic, ginger, and five-spice powder. These ingredients can easily be found at your local Asian grocery store.
Marinate the Ribs
In a large bowl, mix all the marinade ingredients together until well combined. Place the ribs in a large ziplock bag or a shallow dish and pour the marinade over them. Make sure the ribs are fully coated in the marinade and then seal the bag or cover the dish with plastic wrap. Marinate the ribs for at least 2 hours, or preferably overnight, in the refrigerator. This will allow the flavors to fully penetrate the meat and make it tender and flavorful.
The Cooking Process
Preheat the Oven
When you're ready to cook the ribs, preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil and place a wire rack on top. This will prevent the ribs from sticking to the pan and allow the excess marinade to drip off.
Cook the Ribs
Take the ribs out of the marinade and place them on the wire rack. Reserve the marinade for basting later. Bake the ribs for 45 minutes, basting them with the reserved marinade every 15 minutes. This will help to keep the ribs moist and add more flavor.
Broil the Ribs
After 45 minutes, turn on the broiler and broil the ribs for 5-7 minutes, or until they are nicely charred on the outside. Keep a close eye on them to prevent them from burning. Once done, take the ribs out of the oven and let them rest for 5 minutes.
Serving Suggestions
Chinese food ribs can be served as an appetizer or as a main dish with rice and vegetables. They are best enjoyed hot and fresh out of the oven. Garnish with some sliced green onions and sesame seeds for added flavor and presentation.
Now that you have mastered the art of making Chinese food ribs, impress your loved ones with this delicious and authentic dish. With the perfect cut of ribs, a flavorful marinade, and the right cooking technique, you can create a mouth-watering dish that will have everyone coming back for more. Enjoy!
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