15 Chinese Food Restaurant Rice Recipe Taste The Magic Today!
Published on: Mar 23, 2024
Chinese food is a beloved cuisine that has gained popularity all over the world. From savory stir-fries to flavorful noodle dishes, there is no shortage of delicious options to choose from. However, one dish that remains a staple in Chinese restaurants is the classic rice recipe. This simple yet satisfying dish is a must-try for anyone looking to experience authentic Chinese cuisine. Whether you are a beginner or an experienced cook, this article will guide you through the steps to make the perfect Chinese food restaurant-style rice at home.
Chinese fried rice is a classic dish that has been enjoyed for centuries in China and around the world. This simple yet flavorful dish is a staple in Chinese cuisine and is loved by people of all ages. Whether you are looking for a quick and easy weeknight dinner or a dish to impress your guests, these top 17 beer can chicken recipes are sure to satisfy your cravings.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you want to learn how to make the perfect Chinese fried rice, then look no further. This recipe not only includes step-by-step instructions, but also a helpful video to guide you along the way. With just a few simple ingredients and a little bit of time, you can create a dish that will rival your favorite takeout restaurant.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a popular addition to Chinese fried rice, providing a protein boost and creating a rich and creamy texture. This recipe combines fluffy scrambled eggs with savory rice and a variety of vegetables for a delicious and satisfying meal.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
If you are looking for a traditional Chinese fried rice recipe, then this is the one for you. Made with long grain rice and a variety of vegetables and protein, this dish is a classic that is sure to please. The key to making the perfect Chinese fried rice is using day-old rice, which helps to prevent the dish from becoming soggy.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chicken fried rice is a popular variation of Chinese fried rice that is loved by many. This recipe combines tender chicken pieces with flavorful rice and a variety of vegetables for a colorful and tasty meal. The secret to making this dish stand out is using high-quality chicken and adding a splash of soy sauce for an extra kick of flavor.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
Bell peppers, peas, and carrots are a classic combination of vegetables that add vibrant colors and flavors to Chinese fried rice. This recipe uses these ingredients along with fresh garlic and ginger to create a dish that is bursting with flavors and textures. Serve it as a side dish or add some protein for a complete meal.
Craving your favorite Chinese takeout, but want to save some money and make it at home? Look no further than this better-than-takeout Chinese fried rice recipe. This dish is packed with crispy vegetables, tender pieces of chicken, and fluffy rice for a dish that is sure to satisfy your cravings.
Looking for a unique twist on traditional Chinese fried rice? Try this recipe for Chinese fried rice cakes. These crispy and delicious cakes are made with rice, eggs, and a variety of flavorful ingredients, making them a perfect addition to any meal. Serve them as an appetizer or as a side dish with your favorite protein.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Yangzhou fried rice, also known as Yeung Chow fried rice, is a popular variation of Chinese fried rice that originated in the city of Yangzhou in eastern China. This dish is known for its colorful appearance and bold flavors, thanks to the addition of shrimp, ham, and a variety of vegetables. Try out this recipe for a taste of authentic Chinese cuisine.
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
Indo Chinese fried rice is a fusion dish that combines the flavors and techniques of Indian and Chinese cuisine. This dish is known for its spicy kick and often includes ingredients such as chili peppers, soy sauce, and Indian spices. If you are a fan of both Chinese and Indian food, then this is the perfect recipe for you.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Shrimp is a popular protein choice in Chinese fried rice, adding a delicate and savory flavor to the dish. This recipe combines tender shrimp with a variety of vegetables and fluffy rice for a dish that is both delicious and nutritious. Serve it as a main course or as a side dish alongside your favorite Chinese dishes.
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Vegetable Fried Rice | Indo-Chinese Fried Rice
Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
If you are looking for a vegetarian option, then this vegetable fried rice recipe is for you. Packed with a variety of colorful vegetables and flavorful seasonings, this dish is a great way to get your daily dose of veggies. For an Indo-Chinese twist, add some Indian spices and chili peppers to spice things up.
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How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
If you are new to cooking Chinese food, then this recipe is a great place to start. This step-by-step guide will walk you through the process of making delicious Chinese fried rice, from cooking the rice to adding the final touches. Impress your friends and family with your newfound cooking skills and enjoy a tasty meal at the same time.
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Chinese Fried Rice With Only Six Ingredients
Main Ingredients: Cooked Rice, Eggs, Chopped Garlic, Scallions, Salt
Short on time and ingredients, but still craving Chinese fried rice? This recipe has got you covered. With just six simple ingredients, this dish is quick and easy to make, yet still full of flavor. Perfect for a busy weeknight or when you need to whip up a meal in a pinch.
For a simple and classic Chinese fried rice recipe, look no further than this one. This dish is made with basic ingredients that you probably already have in your kitchen, making it a great go-to recipe for when you are short on time or don't feel like going to the grocery store. Customize it to your liking by adding your favorite protein or vegetables.
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AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
This AYAM Chinese fried rice recipe is a delicious and healthy twist on the classic dish. Made with lean chicken breast and a variety of colorful vegetables, this dish is packed with protein, vitamins, and minerals. Serve it as a main course or as a side dish for a satisfying meal.
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The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
So, what is the secret to making the perfect Chinese fried rice? The key is using cold, day-old rice. This will prevent the rice from becoming soggy and will allow it to crisp up in the pan. Also, make sure to use a large, hot wok or skillet to prevent overcrowding and to ensure that all ingredients are evenly cooked. With these tips in mind, you are well on your way to creating the perfect Chinese fried rice.
Ingredients for Chinese Food Restaurant Rice
Gather the essentials for a flavorful rice dish
The key to a delicious Chinese food restaurant-style rice lies in the ingredients used. You will need long-grain white rice, water, vegetable oil, salt, and green onions. You can also add in additional ingredients such as carrots, peas, and scrambled eggs for a more colorful and flavorful dish. Make sure to use long-grain rice as it produces a light and fluffy texture that is perfect for this dish.
Preparation
Follow these simple steps for perfectly cooked rice
Before cooking the rice, make sure to rinse it thoroughly to remove any excess starch. This will prevent the rice from becoming sticky. Next, soak the rice in water for 30 minutes to allow it to absorb moisture evenly. This step is crucial in achieving a fluffy and separate grain texture.
Cooking Method
Master the cooking method for restaurant-style rice
To start, heat a large pan or wok over high heat. Add in 1 tablespoon of vegetable oil and swirl it around to coat the pan. Next, add in the soaked rice and stir-fry for 1-2 minutes. This will help to remove excess moisture from the rice. Then, add in 2 cups of water and a pinch of salt. Stir everything together and bring it to a boil. Once boiling, reduce the heat to low and cover the pan. Let the rice simmer for 18 minutes or until all the water is absorbed.
Finishing Touches
Add the final touches for a restaurant-quality dish
Once the rice is fully cooked, fluff it up with a fork to separate the grains. You can also add in sliced green onions for a pop of color and flavor. For an extra touch of authenticity, use a bamboo steamer to serve the rice, just like they do in Chinese restaurants.
Now that you have mastered the recipe for Chinese food restaurant-style rice, you can impress your friends and family with your culinary skills. Serve it as a side dish or add in your favorite protein and vegetables for a complete meal. With these simple steps, you can enjoy the delicious flavors of Chinese cuisine right in the comfort of your own home.
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