16 Chinese Food Restaurant Pork Fried Rice Recipe Dive Into Deliciousness!

Published on: Mar 23, 2024

Pork fried rice is a staple in Chinese cuisine and is a popular dish at many Chinese food restaurants. This tasty and versatile dish can be made with a variety of ingredients, making it a go-to option for many people. In this article, we will share with you a professional and well-organized recipe for Chinese food restaurant-style pork fried rice, so you can enjoy this delicious dish in the comfort of your own home.

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Chinese pork fried rice is a classic dish that is loved by many for its delicious flavors and simple preparation. It is a staple in Chinese cuisine and is often served at restaurants and family gatherings. This dish is easy to make at home and can be customized to your liking with different meats and vegetables.
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In Chinese culture, pork fried rice is a must-have dish during the New Year celebrations. It is believed that the dish brings good luck and prosperity for the upcoming year. The dish is also a symbol of abundance and wealth, as the grains of rice resemble gold coins. So if you want to start your year off on a high note, be sure to make some delicious pork fried rice for your family and friends.
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This classic dish is a staple in Chinese takeout and is loved by many for its simple yet flavorful combination of pork, rice, and vegetables. The dish is made with cooked rice, diced pork, and various vegetables such as carrots, peas, and onions. It is then tossed together in a wok with soy sauce and other seasonings to create a delicious and satisfying meal.
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When it comes to Chinese takeout, pork fried rice is always a go-to dish. It is a favorite among many for its savory flavors and hearty portions. The dish is typically served as a side dish to other main dishes, but it can also be enjoyed as a standalone meal. It is a great option for those who want a filling and delicious meal without spending too much time in the kitchen.
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BBQ Pork Fried Rice

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For a twist on the classic pork fried rice, try adding BBQ pork to the mix. The smoky and sweet flavors of the BBQ pork add a delicious depth of flavor to the dish. You can either use leftover BBQ pork from a previous meal or cook some specifically for this dish. Either way, it will take your pork fried rice to the next level.
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Chinese fried rice is a versatile dish that can be customized to your liking. You can add any protein of your choice, such as chicken, beef, or shrimp, and mix in your favorite vegetables. The key to making delicious Chinese fried rice is to use day-old rice, as it will have a better texture and will absorb the flavors of the seasonings better.
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Chicken and Chinese Sausage Fried Rice

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This variation of pork fried rice includes chicken and Chinese sausage, giving the dish a more complex flavor profile. The combination of tender chicken and savory Chinese sausage creates a delicious balance of flavors that will leave you wanting more. This dish is perfect for a quick and easy weeknight meal.
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Eggs are a common ingredient in fried rice, and for a good reason. They add a rich and creamy texture to the dish and are a great source of protein. In this Chinese-style fried rice, the eggs are scrambled and mixed in with the rice and other ingredients, creating a delicious and satisfying meal.
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Fried rice is a popular dish in many cultures, and Chinese-style fried rice is no exception. This dish is a great way to use up leftover rice and turn it into a delicious and filling meal. You can add any protein or vegetables of your choice and season it with soy sauce, oyster sauce, or other seasonings to create your own unique version of fried rice.
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Chinese sausage, also known as lap cheong, is a cured sausage often used in Chinese cuisine. It has a slightly sweet and savory flavor and adds a unique twist to traditional fried rice. The sausage is diced and cooked with the rice, giving it a rich and smoky flavor that pairs well with the other ingredients.
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This recipe for basic fried rice with Chinese sausage is a great starting point for those new to making Chinese-style fried rice. It uses simple ingredients and is easy to make, making it a great option for a quick and flavorful meal. You can also add additional ingredients, such as scrambled eggs or diced chicken, to make it even more delicious.
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Egg Fried Rice - An Easy Chinese

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This recipe for quick and easy pork fried rice is perfect for those nights when you want a delicious and satisfying meal without spending too much time in the kitchen. The dish is made with diced pork, rice, and various vegetables, and is seasoned with soy sauce and other seasonings to create a flavorful and filling meal.

Ingredients for Chinese Food Restaurant Pork Fried Rice

Main Ingredients:

  • 4 cups cooked white rice
  • 1 lb pork, diced small
  • 4 large eggs, beaten
  • 1 cup frozen vegetables, thawed
  • 3 cloves garlic, minced
  • 2 scallions, chopped
  • 1 tbsp vegetable oil
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • Salt and pepper, to taste

Optional Ingredients:

  • Shrimp, diced chicken, or tofu can be used instead of pork
  • Additional vegetables such as carrots, peas, or zucchini can be added
  • Bean sprouts or water chestnuts for added crunch

Instructions:

  1. In a large skillet or wok, heat vegetable oil over medium-high heat. Add diced pork and stir-fry until cooked through and slightly browned. Remove from heat and set aside.
  2. In the same skillet, scramble the eggs until fully cooked. Remove from heat and set aside.
  3. Using the same skillet, add a little more vegetable oil if needed. Over medium-high heat, stir-fry the garlic and scallions until fragrant.
  4. Add the cooked rice to the skillet and stir-fry for a few minutes, breaking up any clumps.
  5. Add the cooked pork and scrambled eggs to the skillet and continue to stir-fry for another minute.
  6. Finally, add the frozen vegetables, soy sauce, and sesame oil to the skillet. Continue to stir-fry until the vegetables are heated through and the flavors have combined.
  7. Season with salt and pepper to taste. Serve hot and enjoy your homemade Chinese food restaurant-style pork fried rice!

With this easy and delicious recipe, you can recreate the popular Chinese food restaurant dish of pork fried rice in your own kitchen. Feel free to customize the ingredients to your liking and add in any additional vegetables or proteins. With every bite, you'll taste the authentic flavors of Chinese cuisine and impress your family and friends with your cooking skills. Give this recipe a try and elevate your at-home dining experience!

16 chinese food restaurant pork fried rice recipe Dive into deliciousness!

Chinese Pork Fried Rice

yield: 1 total time: 10 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 cup rice
  • 1/2 cup char siu pork / or any other leftover bbq meat
  • 1/2 cup frozen vegetable mix thawed, or use fresh diced vegetables
  • 2 tablespoons finely chopped onion
  • 2 cloves garlic finely chopped
  • 1 egg
  • 1 teaspoon Shaoxing wine /, chinese rice wine
  • 3/4 teaspoon light soy sauce
  • 3 drops sesame oil
  • 1 tablespoon cooking oil

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 64 grams
  • Cholesterol : 210 milligrams
  • Fat : 21 grams
  • Fiber : 2 grams
  • Protein : 12 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 320 milligrams
  • Sugar : 1 grams
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