19 Chinese Food Restaurant Fried Rice Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, then you know that fried rice is a staple in many Chinese food restaurants. This classic dish is a favorite among both locals and tourists, and for good reason. The combination of fluffy rice, savory meats, and fresh vegetables all stir-fried together in a wok creates a mouthwatering explosion of flavors that leave you wanting more. But what if you could recreate this delicious dish at home? In this article, we'll share with you a traditional Chinese food restaurant fried rice recipe that is sure to satisfy your cravings for this popular dish.
Chinese fried rice is a classic dish that is loved all over the world. It's a staple in Chinese cuisine and can be found in almost every Chinese restaurant. This dish is simple yet flavorful and can be made with a variety of ingredients. Whether you're looking for a quick weeknight meal or want to impress your dinner guests, Chinese fried rice is always a great choice.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're looking for the perfect Chinese fried rice recipe, look no further. This recipe is tried and tested, and is sure to be a hit with your family and friends. The best part? We've included a video tutorial to make it even easier for you to recreate this delicious dish at home. So put on your apron and get ready to make the perfect Chinese fried rice!
If you're a fan of pork, then you'll love this Chinese pork fried rice recipe. It's a great way to use up any leftover pork and turn it into a delicious and satisfying meal. The combination of tender pork, veggies, and rice makes this dish a crowd pleaser. Plus, it's easy to make and can be customized to your liking.
If you've ever been to a Chinese restaurant, then you know just how delicious their fried rice can be. But did you know that you can recreate this dish at home? Yes, it's true! With this Chinese restaurant fried rice recipe, you can enjoy restaurant-quality fried rice in the comfort of your own home. So why wait? Get cooking and enjoy this tasty dish tonight.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a popular variation of Chinese fried rice that is loved by many. This dish is perfect for those who are looking for a vegetarian option or just want to switch things up a bit. With just a few simple ingredients, you can make this easy and flavorful dish in no time. Your taste buds will thank you!
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Homemade Chinese Food, Part 3 - Fried Rice
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
As the saying goes, "nothing beats homemade". This is especially true when it comes to Chinese food. In this third part of our homemade Chinese food series, we're sharing our favorite fried rice recipe. It's easy to make, customizable, and so much better than takeout. Give it a try and taste the difference for yourself.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a classic Chinese takeout dish that is loved by many. With tender pieces of beef, veggies, and rice, this dish is hearty and satisfying. Plus, it's super easy to make at home. So skip the takeout and make this classic beef fried rice in your own kitchen tonight.
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Basic Fried Rice (Restaurant Style)
Main Ingredients: Neutral Oil, Onion, Garlic Cloves, Medium Carrot
If you're new to cooking Chinese food at home, then this basic fried rice recipe is a great place to start. It's simple, easy to follow, and creates a dish that tastes just like the fried rice you'd get at a restaurant. This recipe is also customizable, so feel free to add in your favorite protein and veggies to make it your own.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chicken fried rice is another popular variation of Chinese fried rice that is a hit with almost everyone. It's packed with flavor, protein, and veggies, making it a well-rounded meal. Plus, this dish is quick and easy to make, making it perfect for busy weeknights. So add chicken to your fried rice and enjoy a delicious and satisfying meal.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This chicken and Chinese sausage fried rice takes things up a notch with the addition of flavorful Chinese sausage. The combination of chicken and sausage with the rice and veggies creates a dish that is bursting with flavor. It's a great way to add a little something extra to your fried rice and take it to the next level.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a great addition to fried rice, and this Chinese fried rice with eggs recipe is proof of that. The eggs add a nice texture and flavor to the dish, making it even more delicious. This recipe is also great for using up any leftover rice, so it's a win-win situation. Give it a try and see for yourself.
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Instant Pot-Homemade Chinese Food-Chicken Fried Rice
Main Ingredients: Boneless Chicken Breasts, Olive Oil, Rice, Onion
If you own an Instant Pot, then this homemade Chinese food recipe is perfect for you. This Instant Pot chicken fried rice is quick, easy, and oh-so-delicious. It's a great way to make a homemade meal in a fraction of the time. So dust off your Instant Pot and get ready to make some tasty chicken fried rice.
Chinese sausage is a delicious and flavorful ingredient that is commonly used in Chinese cuisine. In this Chinese sausage fried rice recipe, we're incorporating this tasty ingredient to create a dish that is sure to impress. It's a great way to switch up your usual fried rice and add a little something extra to it.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This is it - the ultimate Chinese fried rice recipe. This recipe includes all the classic ingredients and techniques to create a dish that is truly authentic. It's a bit more involved than some of the other recipes on this list, but the end result is worth it. So if you're feeling adventurous and want to make the best Chinese fried rice ever, give this recipe a try.
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
If you're a fan of fusion cuisine, then this Indo Chinese egg fried rice is the perfect dish for you. It combines the flavors of both Indian and Chinese cuisine to create a unique and delicious dish. The addition of eggs makes it even more satisfying, making it a great meal for any day of the week.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
Pork fried rice is a classic variation of Chinese fried rice that is loved by many. The combination of tender pork, veggies, and rice is always a winning combination. This recipe is easy to make, customizable, and oh-so-delicious. So grab some pork and get ready to make a tasty batch of pork fried rice tonight.
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Basic Fried Rice with Chinese Sausage
Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
Chinese sausage makes another appearance in this basic fried rice recipe. This dish is a great way to use up any leftover Chinese sausage and turn it into a delicious meal. It's simple, easy, and packed with flavor. So next time you have some Chinese sausage on hand, give this recipe a try.
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Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
If you're a fan of scallions, then this Chinese sausage and scallion fried rice is a must-try. The combination of the two creates a dish that is bursting with flavor and texture. It's easy to make and can be customized to your liking. So add some scallions to your fried rice and enjoy a tasty and unique dish.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a favorite among Chinese takeout lovers, and for good reason. This classic pork fried rice recipe is sure to satisfy your cravings for this tasty dish. It's easy to make, customizable, and tastes just like the fried rice you'd get at your favorite Chinese restaurant.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
If you're a fan of both Indian and Chinese cuisine, then this Indian style Chinese vegetable fried rice is the perfect dish for you. It's a fusion of both cuisines and creates a dish that is unique and delicious. The combination of spices and veggies makes it a great vegetarian option that is sure to please everyone.
Prepping Your Ingredients
Choosing the Right Rice
When it comes to making fried rice, the type of rice you use is crucial. In Chinese cuisine, jasmine rice is the preferred choice due to its fragrant aroma and fluffy texture. However, you can also use long-grain white rice or basmati rice as they have a similar texture to jasmine rice. Avoid using short-grain rice as it tends to stick together and not absorb flavors well.
Gathering Your Meats and Vegetables
Traditionally, Chinese food restaurants use char siu or Chinese BBQ pork and shrimp in their fried rice. However, you can use any type of protein you prefer, such as chicken, beef, or tofu. As for veggies, peas, carrots, and green onions are commonly used in fried rice, but you can also add other vegetables like bell peppers, mushrooms, or bean sprouts. Chop all your ingredients into small, bite-sized pieces to ensure even cooking.
Creating the Perfect Flavor
Prepping Your Wok
To achieve the best results, it's essential to use a wok when making fried rice. The high heat and wide surface area of the wok allow for even cooking and perfect flavor development. Before cooking, make sure to season your wok by heating it over high heat until it starts to smoke, then adding a thin layer of oil and wiping it off with a paper towel.
Seasoning Your Fried Rice
The secret to getting that distinct Chinese food restaurant flavor in your fried rice lies in the seasoning. A combination of soy sauce, oyster sauce, and sesame oil creates a savory and slightly sweet base for your fried rice. You can also add garlic, ginger, and chili paste for added depth of flavor. Make sure to taste your fried rice as you add the seasonings to adjust according to your preferences.
The Cooking Process
The Stir-Fry Technique
The key to achieving that perfect texture in fried rice is the stir-fry technique. Start by heating your oiled wok over high heat, then add your protein and cook until almost done. Push the protein to the side and add your vegetables, stirring until they're slightly softened. Next, add your pre-cooked rice and seasonings, and stir-fry for a few minutes until everything is well combined.
Finishing Touches
To add some additional flavor and texture to your fried rice, you can add chopped green onions, scrambled eggs, and toasted sesame seeds before serving. These toppings not only add to the presentation of your dish but also elevate the taste and make it more authentic to a Chinese food restaurant.
Now that you have all the tips and tricks to make the perfect Chinese food restaurant fried rice at home, it's time to put them into practice. With a little bit of practice and experimentation, you'll soon be able to whip up a delicious batch of fried rice that will impress your friends and family. So, why wait? Put on your apron and start cooking!
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