18 Chinese Food Recipe With Pork Elevate Your Taste Buds!
Published on: Mar 23, 2024
Pork is a staple ingredient in Chinese cuisine, with countless delicious recipes featuring this versatile and flavorful meat. From sweet and sour pork to spicy mapo tofu, pork adds a rich and savory note to many popular Chinese dishes. In this article, we will delve into one particular Chinese food recipe with pork that is sure to become a new favorite in your household.
If you're craving some classic Chinese takeout, this sweet and sour pork dish is sure to hit the spot. Tender chunks of pork are coated in a deliciously tangy sauce and stir-fried with colorful bell peppers and pineapple for a burst of flavor in every bite. Serve it over a bed of steaming rice for a complete meal that will have you feeling like you're dining in a Chinese restaurant.
Egg rolls are a staple in Chinese cuisine, but there's nothing quite like the authentic version. These crispy and savory rolls are filled with a mixture of ground pork, cabbage, and other vegetables for a satisfying crunch. Dip them in some soy sauce or sweet and sour sauce for an extra burst of flavor.
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Tofu With Minced Pork | Chinese Food
Main Ingredients: Green Peppers, Hot Peppers, Ginger, Soy Sauce, Cooking
If you're looking for a healthier option, this tofu with minced pork dish is a must-try. The soft and silky tofu is stir-fried with ground pork and Chinese black bean sauce for a savory and flavorful combination. Add in some chili peppers for a spicy kick, and you'll have a delicious and protein-packed meal.
No Chinese meal is complete without a side of fried rice, and this recipe will have you making it at home in no time. Eggs, green onions, and shrimp are stir-fried with leftover rice and a mix of soy sauce and oyster sauce for a quick and easy dish that's full of flavor.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
Dumplings are a staple in Chinese cuisine, and this recipe from the book "Chinese Soul Food" will have you making them like a pro. The dough is made from scratch and filled with a savory mixture of pork, scallions, and ginger. Serve them steamed or pan-fried for a delicious appetizer or main dish.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese noodle dish that can be made with a variety of ingredients. This recipe uses chicken, shrimp, and a mix of vegetables for a hearty and satisfying meal. The noodles are stir-fried in a delicious sauce made with hoisin sauce and oyster sauce for a perfectly balanced flavor.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of the classic Chinese takeout dish, you'll love this homemade version of pork fried rice. Tender pieces of pork are marinated in a soy sauce and honey mixture before being stir-fried with rice, eggs, and vegetables. The result is a flavorful and satisfying dish that will have you saying goodbye to takeout.
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Homemade Chinese Food, Part 3 - Fried Rice
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
If you're looking for a quick and easy Chinese dish to make at home, look no further than this fried rice recipe. It's a versatile dish that can be made with any protein or vegetables you have on hand. The key is to use cold, leftover rice for the perfect texture and to add in some soy sauce and sesame oil for a delicious flavor.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This dish may look simple, but it's bursting with flavor. Thinly sliced pork is stir-fried with colorful bell peppers and a mix of Chinese sauces for a sweet and savory combination. Serve it over rice or noodles for a complete meal that will have your taste buds singing.
Also known as char siu, Chinese BBQ pork is a popular dish in Chinese cuisine. This recipe uses pork shoulder marinated in a honey and soy sauce mixture for a deliciously sticky and sweet glaze. Serve it with some steamed vegetables and rice for a simple yet flavorful meal.
If you're looking for a comforting and healthy Chinese dish, this daikon soup is a must-try. Daikon, also known as Chinese radish, is simmered in a flavorful broth with pork ribs, dried mushrooms, and goji berries. The result is a nourishing and delicious soup that's perfect for any time of year.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers are a popular Chinese appetizer and are surprisingly easy to make at home. These cabbage potstickers are filled with a mixture of pork, cabbage, and ginger for a flavorful and satisfying bite. Serve them with a dipping sauce made with soy sauce and rice vinegar for the perfect accompaniment.
If you're looking for a unique and flavorful Chinese dish, these pork balls are a must-try. Ground pork is combined with water chestnuts, green onions, and Chinese five-spice powder for a deliciously fragrant and savory dish. Serve them over rice or noodles for a complete meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular ingredient in Chinese cuisine, and this recipe will have you making it at home with ease. The pork is marinated in a sweet and savory sauce before being slow-cooked until tender and sticky. Serve it with some steamed greens and rice for a delicious and satisfying meal.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
This dish may not be for the faint of heart, but it's a traditional Chinese recipe and a true delicacy. The bear meat is braised in a mixture of soy sauce, rock sugar, and Chinese spices until it's tender and flavorful. Serve it with some steamed rice and vegetables for a unique and unforgettable meal.
Rice cake soup, also known as niangao, is a popular dish during Chinese New Year celebrations. This soup is made with rice cakes, pork, and a variety of vegetables in a savory broth. It's a comforting and hearty dish that's perfect for any occasion.
This spicy eggplant dish is a staple in Szechuan cuisine and is a must-try for any spice lovers. The eggplant is stir-fried with ground pork, chili peppers, and a mix of Chinese sauces for a fiery and flavorful dish. Serve it over rice for a complete meal that will have you coming back for seconds.
Hot and sour soup is a classic Chinese dish that's perfect for those cold winter nights. This recipe uses pork, tofu, and mushrooms for a hearty and flavorful soup that's both spicy and tangy. Garnish it with some green onions and cilantro for added freshness.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
If you're a fan of dumplings but want a healthier option, these lightly fried dumplings are a great choice. The dumplings are filled with a mixture of pork, cabbage, and ginger before being lightly pan-fried for a crispy and flavorful bite. Serve them with a dipping sauce made with soy sauce and rice vinegar.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
This Chinese-inspired pasta soup is a delicious and comforting meal that's perfect for any night of the week. The soup is made with ground pork, noodles, and a mix of Chinese sauces for a savory and satisfying broth. Top it with some green onions and cilantro for added flavor and freshness.
The Recipe: Kung Pao Pork
Ingredients:
- 1 lb pork tenderloin, cut into small cubes
- 1 tbsp vegetable oil
- 1 tsp Sichuan peppercorns
- 1 tsp dried chili peppers
- 3 cloves of garlic, minced
- 1 inch piece of ginger, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1/2 cup roasted peanuts
- 3 green onions, chopped
- Salt and pepper to taste
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 2 tsp sugar
- 1 tsp sesame oil
- 1 tsp cornstarch
- 1/4 cup water
To start, marinate the pork cubes in soy sauce, rice vinegar, and cornstarch for 15-20 minutes. While the pork is marinating, prepare the sauce by mixing together soy sauce, rice vinegar, sugar, sesame oil, cornstarch, and water in a small bowl. Set aside.
In a wok or large skillet, heat vegetable oil over high heat. Add the Sichuan peppercorns and dried chili peppers and stir-fry for about 30 seconds until fragrant. Add the marinated pork and stir-fry for 2-3 minutes until cooked through. Remove the pork from the wok and set aside.
In the same wok, add garlic and ginger and stir-fry for 30 seconds. Add the diced bell peppers and stir-fry for another minute. Return the cooked pork to the wok and mix well.
Next, add the prepared sauce to the wok and continue to stir-fry for 2-3 minutes until the sauce thickens and coats the pork and vegetables. Lastly, add the roasted peanuts and chopped green onions and stir-fry for an additional minute.
Serve the Kung Pao pork over a bed of steamed rice and enjoy the delicious combination of tender pork, crunchy peanuts, and flavorful sauce. This dish is perfect for a weeknight meal and will surely impress your family and friends with its authentic Chinese flavors.
Final Thoughts
This Chinese food recipe with pork is a must-try for any pork lover. The combination of savory, spicy, and nutty flavors makes for a truly delicious and satisfying dish. So next time you're in the mood for Chinese food, skip the takeout and try making this Kung Pao pork at home. Your taste buds will thank you.
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