16 Chinese Food Recipe With Ground Beef Experience Culinary Bliss Now!

Published on: Mar 23, 2024

Chinese cuisine is known for its rich flavors, diverse ingredients, and unique cooking methods. From the fiery spice of Sichuan dishes to the delicate flavors of Cantonese cuisine, Chinese food has something to offer for every palate. One popular ingredient in Chinese dishes is ground beef. This versatile protein pairs well with a variety of flavors and can be used in a range of recipes. In this article, we will explore a delicious and easy Chinese food recipe with ground beef that you can make at home.

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1 of 19

Beefy Chinese Dumplings

Main Ingredients: Ground Beef, Chinese Cabbage, Carrot, Onion, Egg
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Who says beer can chicken has to be all about the chicken? These Chinese dumplings are filled with a mixture of ground beef, green onions, and spices, and then steamed to perfection. Serve them as an appetizer or alongside your beer can chicken for a delicious and unique meal.
2 of 19

Ground Beef Ramen

Main Ingredients: Vegetable Oil, Large Red Onion, Minced Garlic, Lean
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This fusion dish combines the flavors of beer can chicken and ramen for a truly unique and delicious meal. The chicken is cooked with a blend of spices and beer, and then served over a bed of ramen noodles. The result is a satisfying and flavorful dish that is perfect for any occasion.
3 of 19

Chinese Beef Dumplings

Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
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These traditional Chinese dumplings are filled with a mixture of ground beef, ginger, and garlic, and then pan-fried to perfection. Serve them alongside your beer can chicken for a delicious and authentic Chinese meal.
4 of 19

Pan Fried Chinese Dumplings

Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
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For a crispy and flavorful twist on traditional Chinese dumplings, try pan frying them instead of steaming. The crispy exterior pairs perfectly with the tender and juicy beer can chicken.
5 of 19

Mongolian Ground Beef

Main Ingredients: Ground Beef, Garlic, Shaoxing Wine, Black Pepper, Soy
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This dish combines the flavors of Mongolia with beer can chicken for a unique and delicious meal. The chicken is marinated in a blend of soy sauce, brown sugar, and beer, and then cooked on the grill. Serve it with a side of Mongolian ground beef for an unforgettable meal.
6 of 19

Pan Fried Chinese Dumplings

Main Ingredients: Ground Beef, Scallions, Minced Fresh Ginger, Sesame
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These bite-sized beef balls are the perfect accompaniment to beer can chicken. They are made with a mixture of ground beef, green onions, and spices, and then pan-fried to perfection. Serve them as an appetizer or as a side dish for your beer can chicken.
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This traditional Chinese soup is made with wontons filled with ground beef, green onions, and spices. Serve it alongside your beer can chicken for a complete and satisfying meal.
Main Ingredients: Wonton Wrapper, Ginger Root, Chive, Garlic, Ground
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This traditional Cantonese dish is made with ground beef, rice, and eggs. It is a hearty and flavorful meal that is perfect for any occasion. Serve it alongside your beer can chicken for a delicious and unique twist on a classic dish.
9 of 19

Cantonese Ground Beef Rice and Eggs (窝蛋牛肉)

Main Ingredients: Ground Beef, Chicken Stock, Oyster Sauce, Shaoxing
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These crispy and flavorful potstickers are the perfect accompaniment to your beer can chicken. They are filled with a mixture of ground beef, green onions, and spices, and then pan-fried to perfection.
10 of 19

Potstickers (Chinese dumplings)

Main Ingredients: Ground Beef, Bok Choy, Red Bell Pepper, Onion, Soy
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This fusion dish combines the flavors of traditional Chinese dumplings with spaghetti Bolognese. The result is a delicious and unique meal that your taste buds will thank you for. Serve it alongside your beer can chicken for a complete and satisfying meal.
11 of 19

Chinese Spaghetti Bolognese - A Fusion

Main Ingredients: Spaghetti, Salt, Oil, Ground Beef, Medium Onion
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This traditional Chinese breakfast dish is made with a flatbread filled with a mixture of ground beef, green onions, and spices. It is a delicious and filling meal that is perfect for any time of day. Serve it alongside your beer can chicken for a complete and flavorful meal.
12 of 19

ShaoBing - Chinese Breakfast Flatbread

Main Ingredients: Plain Flour, Water, Salt, Ground Beef, Chinese Cooking
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This traditional Chinese dish is made with noodles topped with a flavorful meat sauce made with ground beef, ginger, and garlic. It is a hearty and satisfying meal that is perfect for any occasion. Serve it alongside your beer can chicken for a delicious and unique twist on a classic dish.
13 of 19

Chinese Meat Sauce Noodles

Main Ingredients: Noodles, Cucumber, Ground Beef, Diced Onion, Dried
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These crispy and flavorful potstickers are the perfect accompaniment to your beer can chicken. They are filled with a mixture of ground beef, green onions, and spices, and then pan-fried to perfection.
14 of 19

Pot Stickers (Chinese Dumplings)

Main Ingredients: Shrimp, Ground Beef, Fresh Ginger Root, Shallot, Green
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These delicious and flavorful buns are filled with a mixture of ground beef, curry powder, and spices. Serve them alongside your beer can chicken for a unique and satisfying meal.
15 of 19

Chinese Curry Beef Buns

Main Ingredients: Dry Active Yeast, Sugar, Tap Water, High Gluten Flour
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For a refreshing and flavorful twist on traditional Chinese dumplings, try adding celery to the filling. The crunch of the celery pairs perfectly with the tender and juicy beer can chicken.
16 of 19

Chinese Beef Dumplings with Celery

Main Ingredients: Ground Beef, Chinese Celery, Corn Kernels, Egg, Soy
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For a refreshing and flavorful twist on traditional Chinese dumplings, try adding celery to the filling. The crunch of the celery pairs perfectly with the tender and juicy beer can chicken.
17 of 19

Chinese Beef Dumplings With Celery

Main Ingredients: Dumpling Wrappers, Ground Beef, Chicken Stock, Sichuan
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This dish combines the flavors of Chinese beef with zucchini for a healthy and delicious meal. The zucchini serves as a flavorful and nutritious bowl for the tender and juicy beer can chicken.
18 of 19

Chinese Beef with Zucchini Bowls

Main Ingredients: Cold Water, Cornstarch, Rice Vinegar, Soy Sauce, Brown
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These flavorful and juicy meatballs are made with a mixture of ground beef, ginger, and hoisin sauce. Serve them alongside your beer can chicken for a satisfying and unique meal.
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Chinese Beef Meatballs with Hoisin Ginger Sauce

Main Ingredients: Ground Beef, Panko, Garlic, Sesame Oil, Ground Ginger
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These lettuce cups are filled with a flavorful mixture of ground beef, ginger, and garlic. They are a light and refreshing accompaniment to your beer can chicken, perfect for those hot summer days.

Ingredients for Chinese Food Recipe with Ground Beef

Featured Keywords: Chinese Food Recipe, Ground Beef

To make this mouth-watering Chinese food recipe with ground beef, you will need the following ingredients:
  • 1 pound ground beef
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon brown sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon sesame oil
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup water
  • 2 tablespoons vegetable oil
  • 2 green onions, thinly sliced

Main Keywords: Chinese Cuisine, Ground Beef, Flavors, Recipes

Instructions

Featured Keyword: Ground Beef

1. In a small bowl, mix together the soy sauce, rice vinegar, brown sugar, cornstarch, sesame oil, red pepper flakes, and water. Set aside. 2. In a wok or large skillet, heat the vegetable oil over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces with a wooden spoon. 3. Once the ground beef is fully cooked, add the garlic and ginger. Cook for 1-2 minutes until fragrant. 4. Pour the sauce mixture over the ground beef and stir to combine. Let it cook for 2-3 minutes until thickened. 5. Garnish with green onions and serve over rice for a delicious Chinese food experience.

Main Keywords: Chinese Cuisine, Flavors, Recipes

This Chinese food recipe with ground beef is not only easy to make, but it also packs a punch of flavor. The combination of soy sauce, rice vinegar, and sesame oil gives it that classic Chinese umami taste. The red pepper flakes add a hint of spice, making it perfect for those who enjoy a bit of heat in their meals.

Customize Your Recipe

Featured Keywords: Chinese Food Recipe, Ground Beef, Versatile Protein

One of the great things about this Chinese food recipe with ground beef is its versatility. You can easily customize it to suit your taste preferences. For a vegetarian option, substitute the ground beef with tofu or mushrooms. You can also add in your favorite vegetables such as bell peppers, carrots, or broccoli to make it a complete meal.

Main Keywords: Chinese Cuisine, Unique Cooking Methods, Diverse Ingredients

Chinese cuisine is all about experimentation and using a variety of ingredients and cooking methods to create delicious dishes. Don't be afraid to add your own twist to this recipe and make it your own. You can also adjust the spice level by adding more or less red pepper flakes, depending on your preference. In conclusion, this Chinese food recipe with ground beef is a must-try for any food lover. It's easy to make, packed with flavor, and can be customized to suit different dietary needs. So why not give it a try and bring a taste of Chinese cuisine into your own kitchen?
16 chinese food recipe with ground beef Experience culinary bliss now!

Beefy Chinese Dumplings

yield: 10 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/2 pounds ground beef
  • 2 cups chinese cabbage shredded
  • 1 carrot shredded
  • 1 onion minced
  • 1 egg
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 tablespoon soy sauce
  • 1 tablespoon vegetable oil
  • 14 ounces wonton wrappers

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 70 milligrams
  • Fat : 13 grams
  • Fiber : 1 grams
  • Protein : 18 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 620 milligrams
  • Sugar : 1 grams
  • TransFat : 0.5 grams
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