19 Chinese Food Recipe With Chicken Dive Into Deliciousness!
Published on: Mar 22, 2024
When it comes to Chinese cuisine, one thing that always stands out is the rich and flavorful use of chicken in their dishes. Whether it's stir-fried, braised, or roasted, chicken is a staple in many Chinese food recipes. Not only is it a versatile ingredient, but it also offers a good amount of protein and is relatively easy to prepare. In this article, we will explore some delicious Chinese food recipes that feature chicken as the star ingredient.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Looking for a delicious and unique twist on traditional chicken recipes? Look no further than Chinese Fried Wontons! These crispy and flavorful wontons are a perfect appetizer or snack for any occasion. The combination of chicken, vegetables, and spices make for a mouth-watering treat that will leave your taste buds begging for more.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Take your love for Chinese food to the next level with these Homemade Chinese Fried Noodles. Made with marinated chicken, vegetables, and a savory sauce, these crispy noodles are sure to be a hit with your family and friends. The best part? You can make them in the comfort of your own home, so you can enjoy your favorite Chinese takeout flavors any time you want.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of sweet and savory flavors, then you have to try this Sticky Chinese Pork Belly recipe. The combination of tender pork belly, soy sauce, honey, and spices creates a dish that is bursting with mouth-watering flavors. This dish is also incredibly easy to make and is perfect for a weeknight dinner or a special occasion.
Bold flavors and tender chicken make Chinese Orange Chicken a popular dish for any occasion. This dish is made with crispy chicken pieces coated in a tangy orange sauce that is sure to satisfy your taste buds. The best part? You can easily make this restaurant-style dish at home and impress your family and friends with your culinary skills.
Spice up your dinner routine with this flavorful Chinese Spicy Chicken recipe. The combination of chicken, vegetables, and spices creates a dish that is bursting with bold and spicy flavors. This dish is also incredibly easy to make and can be customized to your preferred level of heat. Serve it with rice or noodles for a complete meal that will leave you feeling satisfied.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Upgrade your chicken game with this mouth-watering Chinese Chicken Thighs recipe. Made with a flavorful marinade and baked to perfection, these chicken thighs are sure to become a family favorite. The best part? You can easily make this dish in under an hour, making it a perfect option for a busy weeknight meal.
If you're a fan of classic Chinese takeout dishes, then you have to try this Chinese Chicken and Broccoli. This dish features tender chicken, crisp broccoli, and a savory sauce that is sure to satisfy your cravings. Plus, it's a healthier option than traditional takeout, so you can enjoy this dish guilt-free.
Wontons are a staple in Chinese cuisine, and for a good reason. These little pockets of deliciousness are filled with a flavorful combination of chicken, vegetables, and spices. They are perfect for appetizers, snacks, or even as a main dish. Plus, they are easy to make and can be customized with your favorite fillings.
Soup dumplings, also known as xiao long bao, are a must-try in Chinese cuisine. These little dumplings are filled with a flavorful broth and pork filling that bursts in your mouth with every bite. Making these dumplings at home may seem intimidating, but with a little practice, you can create a restaurant-quality dish that will impress your friends and family.
Looking for a crowd-pleasing appetizer or game day snack? Look no further than these Chinese Sticky Wings. These wings are marinated in a flavorful sauce and then baked to crispy perfection. The sticky and sweet flavors make them irresistible, and they will be devoured in no time.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Take your chicken legs to the next level with this Crispy Chinese-style chicken legs recipe. These juicy and flavorful legs are coated in a crispy batter and then baked to perfection. The combination of sweet and savory flavors makes this dish a hit with both kids and adults alike.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Love the flavors of Chinese takeout? Then you have to try these Fried Chicken Wings, Chinese Takeout Style. These wings are coated in a flavorful batter and then fried to crispy perfection. Serve them with your favorite dipping sauce for a delicious and satisfying snack or meal.
Looking for a refreshing and flavorful salad to add to your meal rotation? Look no further than this Chinese Chicken Salad. Made with crispy chicken, fresh vegetables, and a tangy dressing, this salad is a perfect combination of textures and flavors. It's a great option for a light lunch or as a side dish for your favorite Chinese-inspired dishes.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a classic Chinese dish that is loved by many. This recipe for Chinese Egg Rolls is perfect for Kraft Makers, as it uses premade egg roll wrappers and simple ingredients to create a delicious and crispy appetizer or snack. Customize the filling with your favorite vegetables and protein for a dish that suits your taste buds.
Stir-fries are a staple in Chinese cuisine, and for a good reason. They are quick, easy, and can be customized with your favorite ingredients. This Chinese Chicken Stir Fry is no exception, featuring tender chicken, crisp vegetables, and a savory sauce. Serve it with rice or noodles for a complete and satisfying meal.
Nothing beats the classic flavors of Sweet and Sour Chicken. This Chinese-inspired dish features tender chicken, crispy vegetables, and a tangy sauce that is both sweet and sour. The combination of flavors and textures make this dish a hit with both kids and adults alike.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian is a popular Chinese noodle dish that is both flavorful and satisfying. Made with ground chicken, noodles, and a spicy sauce, this dish packs a punch of bold flavors. It's a perfect option for a quick and easy weeknight meal that will leave you feeling satisfied.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese Chicken recipe is a family favorite in the Wu household, and for a good reason. Made with chicken, vegetables, and a savory sauce, this dish is bursting with flavor and is perfect for a family dinner. Plus, it's a healthier option than traditional Chinese takeout, so you can enjoy this dish guilt-free.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
Looking for a new and exciting way to enjoy chicken? Try this Chinese Pineapple Chicken recipe. The combination of tender chicken, sweet pineapple, and a savory sauce creates a dish that is both unique and delicious. Serve it over rice for a complete and flavorful meal.
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Chinese Roast Chicken
Main Ingredients: Chicken, Garlic Cloves, Fresh Ginger, Soy Sauce, Honey
Roast chicken is a classic dish loved by many, and this Chinese-inspired version is a must-try. The combination of spices, soy sauce, and honey creates a flavorful and juicy chicken that is perfect for a special occasion or a family dinner. Serve it with your favorite sides for a complete and satisfying meal.
Marinated Soy Sauce Chicken
One of the most popular and simple Chinese chicken dishes is the Marinated Soy Sauce Chicken. It's a dish that is often served during special occasions or family gatherings. The key to making this dish extra flavorful is the marinade. The chicken is marinated in a mixture of soy sauce, Shaoxing wine, and other seasonings. The longer you marinate the chicken, the more flavorful it will be. Shaoxing wine is a type of Chinese rice wine that adds a unique taste to the dish.
Ingredients:
1 whole chicken, cut into pieces
1/4 cup soy sauce
1/4 cup Shaoxing wine
2 cloves garlic, minced
1 tablespoon honey
1 teaspoon five-spice powder
1 teaspoon sesame oil
2 tablespoons vegetable oil
Instructions:
In a large bowl, mix together the soy sauce, Shaoxing wine, garlic, honey, five-spice powder, and sesame oil.
Place the chicken pieces in the marinade and make sure they are coated well. Cover and refrigerate for at least 2 hours, preferably overnight.
In a large pan, heat the vegetable oil over medium-high heat. Add the chicken pieces and cook until they are browned on all sides.
Reduce the heat to medium and continue cooking for 20-25 minutes, until the chicken is fully cooked and the sauce has thickened.
Serve hot with rice and your favorite vegetables. Enjoy!
Spicy Szechuan Chicken
For those who love a little heat in their food, the Spicy Szechuan Chicken is a must-try. This dish originated from the Szechuan province in China and is known for its bold and fiery flavors. It's a perfect balance of spiciness, sweetness, and tanginess, making it a crowd-pleaser. Szechuan peppercorns and chili bean paste are two essential ingredients that give this dish its distinct flavor.
Ingredients:
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons Szechuan peppercorns
2 tablespoons chili bean paste
1 tablespoon vegetable oil
2 cloves garlic, minced
1 teaspoon grated ginger
1 red bell pepper, thinly sliced
1/4 cup chicken broth
1 tablespoon soy sauce
1 teaspoon sugar
Instructions:
In a small bowl, mix together the Szechuan peppercorns and chili bean paste.
In a large pan, heat the vegetable oil over medium-high heat. Add the garlic, ginger, and bell pepper. Cook for 1-2 minutes.
Add the chicken and cook until it is browned on all sides.
Pour in the chicken broth, soy sauce, and sugar. Stir in the Szechuan peppercorn mixture.
Simmer for 10-15 minutes, until the chicken is fully cooked and the sauce has thickened.
Serve hot with rice or noodles. Enjoy the spicy goodness!
These are just two of the many mouth-watering Chinese food recipes that feature chicken. So, the next time you're craving for some Chinese takeout, why not try making these dishes at home? They are easy to prepare, packed with flavor, and can be customized to suit your taste preferences. Give them a try and impress your family and friends with your cooking skills!
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