18 Chinese Food Recipe Using Chicken Thighs Elevate Your Taste Buds!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold flavors and use of fresh ingredients, making it a favorite among food lovers all over the world. One popular ingredient in Chinese cooking is chicken thighs, which are not only affordable but also versatile and full of flavor. If you're looking to add a new chicken dish to your recipe repertoire, try this delicious and easy-to-make Chinese chicken thigh recipe. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that will impress your family and friends.
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a taste of traditional Chinese cuisine, try these mouth-watering Chicken Thighs seasoned with a blend of soy sauce, honey, and five spice powder. The marinade adds a perfect balance of sweet and savory flavors to the tender and juicy chicken thighs, making them a hit with both kids and adults alike.
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Chinese Chicken Thighs with Sticky Rice
Main Ingredients: Chicken Thighs, Soy Sauce, Pure Maple Syrup, Lemon
If you're a fan of sticky rice, then you'll love this recipe that pairs it with flavorful Chinese-style chicken thighs. The chicken is marinated in a mixture of soy sauce, garlic, and ginger, and then grilled to perfection over a can of beer. Serve it with the sticky rice and some steamed vegetables for a delicious and complete meal.
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Pressure Cooker Chinese Red Cooked Chicken Thighs
Main Ingredients: Soy Sauce, Water, Raw Sugar, Dry Sherry, Five Spice
If you're short on time but still want to enjoy a delicious Chinese-inspired chicken dish, then this recipe is for you. These chicken thighs are cooked in a pressure cooker with a flavorful sauce made from soy sauce, rice vinegar, honey, and spices. The result is tender and juicy chicken with a rich and savory flavor that pairs perfectly with rice or noodles.
This recipe puts a Chinese spin on a classic chicken and broccoli dish. The chicken is marinated in a mixture of soy sauce, sesame oil, and garlic, and then stir-fried with broccoli and a sweet and tangy sauce. Serve it over rice for a complete and satisfying meal that's sure to please.
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Chinese Black Pepper Chicken
Main Ingredients: Chicken Thighs, Bell Pepper, Celery, Spring Onions
If you're a fan of spicy dishes, then you'll love this recipe for Chinese Black Pepper Chicken. The chicken is marinated in a blend of soy sauce, black pepper, and hoisin sauce, and then grilled to perfection over a can of beer. The result is tender and flavorful chicken with a delicious kick of heat.
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Mongolian Chicken
Main Ingredients: Chicken Broth Low Sodium, Cornstarch, Brown Sugar, Soy
This recipe takes inspiration from traditional Mongolian cuisine to create a delicious and flavorful chicken dish. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and ginger, and then cooked on the grill with a can of beer. Serve it with steamed vegetables and rice for a complete and satisfying meal.
If you have a sweet tooth, then this recipe is for you. These chicken thighs are marinated in a sweet and sticky sauce made from soy sauce, honey, and spices, and then grilled over a can of beer. The result is tender and juicy chicken with a perfect balance of sweet and savory flavors.
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General Tso Ramen
Main Ingredients: Soy Sauce, Hoisin Sauce, Cornstarch, Rice Vinegar
This recipe combines the bold and spicy flavors of General Tso chicken with the comforting and hearty flavors of ramen noodles. The chicken is marinated in a blend of soy sauce, chili paste, and sesame oil, and then grilled over a can of beer. Toss it with cooked ramen noodles, vegetables, and a flavorful sauce for a delicious and unique twist on a classic dish.
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20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
If you're short on time but still want to enjoy a flavorful and healthy chicken dish, then this recipe is for you. The chicken is marinated in a blend of soy sauce, rice vinegar, and ginger, and then steamed to perfection over a can of beer. Serve it with steamed vegetables and rice for a quick and easy meal that's packed with flavor.
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General Tso Chicken (with Video)
Main Ingredients: Chicken Thighs, Cornstarch, Vegetable Oil, Ginger
If you're a visual learner, then this recipe is perfect for you. This video tutorial walks you through the process of making General Tso Chicken, from marinating the chicken to grilling it over a can of beer. The result is a delicious and flavorful dish that's sure to be a hit with your family and friends.
This recipe puts a twist on the classic Lemon Chicken dish by infusing it with Chinese flavors. The chicken is marinated in a blend of soy sauce, lemon juice, and spices, and then grilled over a can of beer. The result is tender and juicy chicken with a zesty and flavorful sauce that's perfect for drizzling over rice or noodles.
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Sweet Chilli Chinese Sticky Chicken
Main Ingredients: Chicken Thighs, Chinese Five Spice, Garlic Powder
If you're a fan of sweet and spicy dishes, then you'll love this recipe for Chinese Sticky Chicken. The chicken is marinated in a blend of soy sauce, sweet chili sauce, and spices, and then grilled over a can of beer. The result is tender and juicy chicken with a sticky and flavorful glaze that's perfect for dipping and drizzling.
Congee, a type of rice porridge, is a popular Chinese breakfast dish. This recipe adds a twist to traditional Congee by topping it with flavorful and tender chicken thighs. The chicken is marinated in a blend of soy sauce, fish sauce, and ginger, and then cooked over a can of beer. Serve it with green onions and a drizzle of sesame oil for a delicious and comforting meal.
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Chinese Chicken Skewers
Main Ingredients: Oyster Sauce, Soy Sauce, Chinese Cooking Wine, Sriracha
If you're looking for a fun and flavorful way to serve up Beer Can Chicken, then try making these Chinese-inspired chicken skewers. The chicken is marinated in a blend of soy sauce, hoisin sauce, and spices, and then grilled to perfection over a can of beer. Skewer it with your favorite vegetables for a colorful and delicious meal.
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Instant Pot Chinese Chicken
Main Ingredients: Chicken Thighs, Garlic, Fresh Ginger, Crushed Red
If you're a fan of quick and easy meals, then this recipe is for you. The chicken is marinated in a blend of soy sauce, hoisin sauce, and spices, and then cooked in an Instant Pot with a can of beer. The result is tender and flavorful chicken that's perfect for serving over rice or noodles.
This recipe takes inspiration from traditional Chinese Five Spice seasoning to create a delicious and flavorful chicken dish. The chicken is marinated in a blend of soy sauce, five spice powder, and honey, and then grilled over a can of beer. The result is tender and juicy chicken with a perfect balance of sweet and savory flavors.
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Chinese Sichuan Chicken
Main Ingredients: Chicken Thighs, Corn Starch, Ginger, Garlic, Green
Sichuan cuisine is known for its bold and spicy flavors, and this recipe is no exception. The chicken is marinated in a blend of soy sauce, Sichuan peppercorns, and spices, and then grilled over a can of beer. The result is tender and flavorful chicken with a delicious kick of heat.
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Chinese Char Siu Grilled Chicken
Main Ingredients: Brown Sugar, Hoisin Sauce, Shaoxing Wine, Five Spice
If you're a fan of Chinese Char Siu pork, then you'll love this recipe that puts a twist on the classic dish by using chicken instead. The chicken is marinated in a blend of soy sauce, hoisin sauce, and spices, and then grilled to perfection over a can of beer. The result is tender and juicy chicken with a sweet and savory glaze that's sure to be a hit with your family and friends.
If you're looking for a kid-friendly version of Beer Can Chicken, then try making these Chinese-style chicken nuggets. The chicken is marinated in a blend of soy sauce, sesame oil, and spices, and then coated in a crispy breading before being fried to perfection. Serve them with your favorite dipping sauce for a fun and flavorful twist on a classic dish.
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Chinese Sesame Chicken
Main Ingredients: Chicken Thighs, Salt, Pepper, Ginger Powder, Arrowroot
This recipe puts a Chinese spin on the classic Sesame Chicken dish. The chicken is marinated in a blend of soy sauce, rice vinegar, and spices, and then grilled over a can of beer. The result is tender and juicy chicken with a flavorful and aromatic sauce that's perfect for serving over rice or noodles.
How to Make Chinese Chicken Thighs
Ingredients:
6 chicken thighs
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 tablespoon brown sugar
1 teaspoon garlic powder
1 teaspoon ginger powder
1 teaspoon Chinese five-spice powder
1 tablespoon cornstarch
Salt and pepper to taste
2 tablespoons vegetable oil
Sesame seeds and green onions for garnish
Instructions:
In a small bowl, mix together the soy sauce, rice vinegar, honey, brown sugar, garlic powder, ginger powder, Chinese five-spice powder, and cornstarch. This will be the marinade for the chicken.
Place the chicken thighs in a large ziplock bag and pour the marinade over them. Make sure the chicken is well coated and place the bag in the refrigerator for at least an hour, or overnight for maximum flavor.
When you're ready to cook, preheat your oven to 375 degrees F (190 degrees C).
In a large oven-safe skillet, heat the vegetable oil over medium-high heat.
Remove the chicken from the marinade, reserving the marinade for later. Season the chicken with salt and pepper on both sides.
Place the chicken thighs in the skillet and cook for 3-4 minutes on each side, until they are golden brown.
Once the chicken is browned, pour the reserved marinade over the chicken in the skillet.
Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is fully cooked and the sauce has thickened.
Remove the skillet from the oven and let the chicken rest for a few minutes before serving.
Garnish with sesame seeds and green onions before serving.
This Chinese chicken thigh recipe is perfect for a quick weeknight dinner or for entertaining guests. The marinade infuses the chicken with a rich, savory flavor, while the oven-baking method ensures that the chicken is tender and juicy. Serve it with rice and steamed vegetables for a complete and satisfying meal.
Make sure to use bone-in chicken thighs for this recipe, as they will stay moist and flavorful during the cooking process. You can also use skin-on chicken thighs for added flavor and texture.
This Chinese chicken thigh recipe is also highly customizable. You can adjust the amount of spice by adding more or less of the Chinese five-spice powder, and you can also add your favorite vegetables to the skillet for a one-pan meal. Try adding sliced bell peppers and onions for a colorful and nutritious addition to the dish.
In conclusion, this Chinese chicken thigh recipe is a simple and delicious way to incorporate the bold flavors of Chinese cuisine into your cooking. With just a few ingredients and easy steps, you can create a flavorful and satisfying meal that your family and friends will love. Give it a try and enjoy the taste of authentic Chinese food in the comfort of your own home!
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