16 Chinese Food Recipe Shrimp Egg Wash Unleash Your Inner Chef!
Published on: Mar 23, 2024
Chinese cuisine is renowned for its diverse range of flavors and unique cooking techniques. One dish that stands out is the shrimp with egg wash, a classic Chinese recipe that is easy to make and bursting with flavor. This dish is not only a staple in Chinese households, but it has also gained popularity in restaurants all over the world. In this article, we will take a closer look at this mouth-watering dish, its history, and how to make it at home.
What better way to start off our list of top 20 Beer Can Chicken recipes than with a classic Chinese dish? Chinese dumplings are a staple in Chinese cuisine, and they are the perfect appetizer to pair with your beer can chicken. These steamed or fried dumplings are typically filled with a savory meat and vegetable mixture and served with a flavorful dipping sauce. Get creative and add some shredded chicken to your dumpling filling for a unique twist on this traditional dish.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
If you're looking to add some bold flavor to your beer can chicken, look no further than homemade XO Chinese sauce. This spicy seafood sauce is made with a combination of dried shrimp and scallops, chili peppers, and other seasonings. Marinate your chicken in this sauce before grilling for an extra kick of flavor.
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Easy Shrimp Egg Rolls
Main Ingredients: Green Cabbage, Red Cabbage, Shredded Carrots, Cooked
Egg rolls are a popular Chinese dish that can be filled with a variety of ingredients, including shrimp. These easy shrimp egg rolls are made by wrapping a mixture of shrimp, cabbage, and other vegetables in a thin wonton wrapper and frying until crispy. For a healthier option, try baking your egg rolls instead of frying.
This sweet and crunchy cookie is a favorite in Chinese households, especially during the Chinese New Year. Made with peanut butter, flour, and sugar, these cookies are a perfect accompaniment to your beer can chicken, providing a balance of sweet and savory flavors.
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Creamy Shrimp and Crab Over Fried Eggplant
Main Ingredients: Medium Eggplant, Shrimp, Crabmeat, Heavy Whipping
This dish may not be traditional Chinese cuisine, but it is a delicious fusion of flavors that will pair well with your beer can chicken. Fried eggplant is topped with a creamy mixture of shrimp, crab, and seasonings, creating a decadent and flavorful dish. For a lighter option, try grilling the eggplant instead of frying.
No list of Chinese recipes would be complete without a stir fry dish. This Chinese shrimp stir fry is a quick and easy meal that can be made with a variety of vegetables and seasonings. For an extra boost of protein, add some diced chicken to your stir fry.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
This dish may sound simple, but it packs a punch of flavor. Chinese salt and pepper shrimp are coated in a mixture of salt, pepper, and cornstarch and then fried until crispy. For an extra layer of flavor, add some chili flakes to the seasoning mixture.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
This dish is a vegetarian option that is full of flavor. Chinese vegetable, or choy sum, is stir fried and then topped with a creamy white sauce made with chicken broth, cornstarch, and seasonings. For a heartier meal, add some diced chicken or shrimp to the stir fry.
Soup dumplings, also known as xiaolongbao, are a steamed dumpling filled with a savory broth and meat mixture. These dumplings are a popular street food in China and are a perfect appetizer to serve alongside your beer can chicken.
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Creole Shrimp and Pepper Jack Tart
Main Ingredients: Shelled Shrimp, Creole Seasoning, Monterey Jack Cheese
This dish is a fusion of Chinese and Creole flavors that will add some spice to your meal. A flaky tart is filled with a mixture of shrimp, pepper jack cheese, and seasonings, creating a unique and delicious dish. For an even spicier option, use Andouille sausage instead of shrimp.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a staple in Chinese cuisine and is a delicious side dish to pair with your beer can chicken. Made with a combination of noodles, vegetables, and a savory sauce, this dish is a crowd-pleaser and can be customized with your favorite protein, such as chicken or shrimp.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
No Chinese meal is complete without some fried rice, and this version is made with shrimp for added protein. This dish is made with day-old rice, vegetables, and shrimp, all stir fried together with seasonings and sauces. For an extra kick of flavor, add some diced pineapple to your fried rice.
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Grain Free Cajun Fried Shrimp
Main Ingredients: Large Shrimp, Lemon Zest, Black Pepper, Parsley Flakes
If you're looking for a gluten-free option to pair with your beer can chicken, these grain-free Cajun fried shrimp are the perfect choice. Made with a combination of almond flour, Cajun seasoning, and shrimp, this dish is a delicious alternative to traditional fried shrimp.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a sweet and savory dish that is sure to please your taste buds. Made with a combination of shrimp, soy sauce, brown sugar, and other seasonings, this dish is a great way to add some Asian-inspired flavors to your meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Korean-Chinese fusion dish is a spicy seafood noodle soup that is full of flavor. Made with a variety of seafood, such as shrimp, clams, and mussels, and a spicy broth, this dish is perfect for those who love a little heat in their meals.
If you're a fan of sweet and savory dishes, Chinese honey prawns are a must-try. These prawns are coated in a honey glaze and then fried until crispy, creating a delicious combination of flavors and textures. For a healthier option, try grilling the prawns instead of frying.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
This dish is a simple and flavorful stir fry that can be made in under 30 minutes. Shrimp, green beans, and other vegetables are stir fried in a garlic sauce, creating a delicious and healthy meal that pairs well with your beer can chicken.
Another classic Chinese stir fry dish, this shrimp and broccoli stir fry is a simple and tasty option to serve alongside your beer can chicken. Made with shrimp, broccoli, and a savory sauce, this dish is a great way to incorporate some vegetables into your meal.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Similar to the Chinese fried rice mentioned earlier, this shrimp fried rice is a flavorful and easy dish to make. Shrimp, vegetables, and rice are stir fried together with seasonings and sauces, creating a delicious side dish for your beer can chicken. For added flavor, try adding some diced mango to your fried rice.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Lastly, we have another appetizer option that is sure to be a hit at any gathering. Crispy Chinese shrimp toast is made by spreading a mixture of shrimp, seasonings, and other ingredients onto bread and then frying until crispy. For a unique twist, try using baguette slices instead of regular bread.
The History of Shrimp with Egg Wash
The Origins
The origins of this dish can be traced back to the Qing Dynasty in China. It was originally created as a way to make use of leftover egg whites and turned into a delicacy by adding shrimp to the mix. The dish gained popularity among the upper class due to its unique texture and taste.
Modern Day
Today, the shrimp with egg wash dish has become a staple in Chinese cuisine, with numerous variations and adaptations being made over the years. It has also become a popular dish in other parts of the world, especially in Southeast Asian countries.
The Ingredients
The Shrimp
The main ingredient in this dish is, of course, the shrimp. It is recommended to use fresh, deveined, and peeled shrimp for the best results. You can also use frozen shrimp, but make sure to thaw it properly before cooking.
The Egg Wash
The egg wash is what gives this dish its unique texture and flavor. It is made by whisking together egg whites, cornstarch, and a pinch of salt. The egg mixture is then poured over the shrimp before cooking.
The Seasonings
To enhance the flavor of the dish, various seasonings are added such as soy sauce, white pepper, and garlic. These ingredients not only add a savory taste but also give the dish its signature aroma.
Making Shrimp with Egg Wash
Step 1: Marinate the Shrimp
Start by marinating the shrimp with soy sauce, white pepper, and minced garlic. Let it sit for 10-15 minutes to allow the flavors to infuse.
Step 2: Prepare the Egg Wash
In a bowl, whisk together egg whites, cornstarch, and a pinch of salt until well combined.
Step 3: Cook the Shrimp
Heat a pan over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the marinated shrimp and cook for 2-3 minutes until they turn pink.
Step 4: Add the Egg Wash
Once the shrimp is cooked, pour the egg wash over the shrimp and stir gently. Cook for an additional 2-3 minutes until the egg is fully cooked and the shrimp is coated in the egg mixture.
Step 5: Serve and Enjoy
Garnish with some chopped scallions and serve the shrimp with egg wash hot over a bed of steamed rice. Enjoy the burst of flavors and textures in every bite.
In conclusion, the shrimp with egg wash is a classic Chinese dish that has stood the test of time. It is a perfect combination of flavors and textures that will leave your taste buds satisfied. With just a few simple ingredients and easy steps, you can recreate this dish at home and impress your family and friends with your culinary skills. Give it a try and experience the deliciousness of this Chinese delicacy.
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