19 Chinese Food Recipe Shrimp Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Chinese cuisine is known for its rich and diverse flavors, with seafood being a staple in many dishes. One of the most popular seafood choices in Chinese cooking is shrimp. This succulent crustacean is not only delicious, but it is also a versatile ingredient that can be used in a variety of dishes. In this article, we will take a closer look at a Chinese food recipe for shrimp that is sure to tantalize your taste buds and impress your family and friends.
These delicious dumplings are filled with a mixture of ground chicken, vegetables, and seasonings. They are then steamed to perfection and served with a flavorful dipping sauce. Adding beer can chicken to the filling adds a juicy and flavorful twist to this traditional Chinese dish.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
This spicy and flavorful sauce is a staple in Chinese cuisine. It's made with dried seafood, chili peppers, and other seasonings. Using beer can chicken as the base for this sauce adds a depth of flavor that will have you coming back for seconds.
This quick and easy stir fry is made with tender shrimp, vegetables, and a savory sauce. By using beer can chicken instead of traditional chicken, you'll get a dish that is bursting with flavor and has a unique twist.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
If you're a fan of crispy, flavorful shrimp, then you'll love this Chinese-inspired dish. The crispy coating is made with a combination of beer can chicken, spices, and cornstarch. It's then tossed with salt, pepper, and other seasonings for a delicious and addictive dish.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
This simple yet tasty dish features Chinese greens, such as choy sum, cooked in a creamy white sauce. Adding beer can chicken to the mix adds a protein-packed element and a unique flavor that takes this dish to the next level.
These delicate dumplings are filled with a savory broth and tender meat. By using beer can chicken as the base for the filling, you'll get a richer and more flavorful broth that will have you slurping up every last drop.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
This classic Chinese dish features noodles stir-fried with vegetables and protein. By using beer can chicken instead of traditional chicken, you'll get a dish with a unique and delicious flavor that is sure to impress.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a staple in Chinese cuisine, and this recipe takes it to the next level by incorporating beer can chicken and tender shrimp. It's a complete meal in one dish that is bursting with flavor.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
This dish features tender shrimp cooked in a sweet and savory sauce. By using beer can chicken as the base for the sauce, you'll get a depth of flavor that will have your taste buds dancing.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This spicy and flavorful soup is a Korean-Chinese fusion dish that features seafood, vegetables, and noodles. By using beer can chicken in the broth, you'll get a rich and delicious flavor that will warm you up from the inside out.
These sweet and sticky prawns are a favorite in Chinese restaurants. By using beer can chicken as the base for the marinade, you'll get a dish that is bursting with flavor and is sure to be a hit at any dinner table.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
This dish features tender shrimp and crisp green beans coated in a savory garlic sauce. By using beer can chicken as the base for the sauce, you'll get a dish with a unique and delicious flavor that will have you going back for seconds.
This quick and easy stir fry is packed with tender shrimp, crisp broccoli, and a savory sauce. By using beer can chicken instead of traditional chicken, you'll get a dish that is full of flavor and will have your taste buds singing.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
This classic dish features tender shrimp, fluffy rice, and a variety of vegetables. By using beer can chicken instead of traditional chicken, you'll get a dish with a unique and delicious flavor that will have you coming back for more.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
This healthier version of the classic Chinese dish features tender shrimp coated in a tangy orange sauce. By using beer can chicken as the base for the sauce, you'll get a dish that is lower in calories but still bursting with flavor.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
This tasty dish features tender shrimp, noodles, and a variety of vegetables cooked in a savory sauce. By using beer can chicken instead of traditional chicken, you'll get a dish with a unique and delicious flavor that will have you ditching the takeout menu.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
This crispy and flavorful appetizer features shrimp spread on bread and fried to perfection. By using beer can chicken in the filling, you'll get a dish with a richer and more complex flavor that will have your guests asking for the recipe.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
This hot and spicy dish features tender shrimp cooked in a flavorful sauce. By using beer can chicken as the base for the sauce, you'll get a dish that is bursting with flavor and will have you reaching for a glass of water.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
This classic Chinese dish features delicate dumplings filled with a savory mixture of beer can chicken, vegetables, and seasonings. They are then steamed to perfection and served with a flavorful dipping sauce.
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Kung Pao Shrimp
Main Ingredients: Oil, Ginger, Onion, Green Bell Pepper, Red Chilies
This spicy dish features tender shrimp, peanuts, and vegetables cooked in a savory sauce. By using beer can chicken as the base for the sauce, you'll get a dish with a unique and delicious flavor that will have you coming back for more.
The Perfect Combination of Sweet and Spicy
Ingredients:
1 pound of shrimp, peeled and deveined
1 tablespoon of soy sauce
1 tablespoon of honey
1 tablespoon of rice vinegar
1 teaspoon of sesame oil
1 teaspoon of grated ginger
2 cloves of garlic, minced
1 tablespoon of cornstarch
1/4 cup of water
2 tablespoons of vegetable oil
1 red bell pepper, diced
1 cup of pineapple chunks
Salt and pepper to taste
Instructions:
In a bowl, mix together the soy sauce, honey, rice vinegar, sesame oil, grated ginger, minced garlic, cornstarch, and water. Set aside.
Heat the vegetable oil in a wok or large skillet over high heat. Add the shrimp and stir-fry for 2-3 minutes until they turn pink. Remove the shrimp from the wok and set aside.
In the same wok, add the diced red bell pepper and pineapple chunks. Stir-fry for 2-3 minutes.
Return the shrimp to the wok and pour in the sauce mixture. Stir-fry for an additional 2-3 minutes until the sauce thickens and coats the shrimp and vegetables.
Season with salt and pepper to taste.
Serve your delicious Chinese food shrimp recipe over a bed of steamed rice and enjoy!
This Chinese food recipe for shrimp is the perfect combination of sweet and spicy flavors. The honey and pineapple add a touch of sweetness, while the soy sauce and ginger provide a delicious savory element. The result is a dish that is bursting with flavor and will leave you wanting more.
Not only is this dish delicious, but it is also quick and easy to make. It's the perfect option for a busy weeknight meal or for entertaining guests. Plus, shrimp is a great source of protein and is low in calories, making it a healthy addition to your diet.
So next time you're in the mood for some Chinese cuisine, give this Chinese food shrimp recipe a try. Your taste buds will thank you.
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