17 Chinese Food Recipe Malaysia Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Chinese food has been a beloved cuisine all over the world, and Malaysia is no exception. With its diverse cultural influences and rich history, Malaysian Chinese food is a unique blend of flavors and techniques. From the aromatic spices of Indian cuisine to the bold flavors of Cantonese cooking, Malaysian Chinese food is a true representation of the country's multiculturalism. In this article, we will explore the rich and flavorful world of Chinese food recipes in Malaysia, and how you can recreate these dishes in your own kitchen.
This Chinese Orange Chicken recipe is a crowd favorite, and for good reason! The combination of sweet and tangy flavors in the orange sauce paired with crispy, tender chicken makes for a winning dish. Plus, it's easy to make at home and tastes just like your favorite takeout version. Serve it with rice and steamed vegetables for a complete meal.
This classic Chinese dish is a staple at many restaurants, but it's even better when made at home. Tender strips of beef are stir-fried with broccoli and a savory sauce made with soy sauce, oyster sauce, and garlic. Serve it over rice for a delicious and satisfying meal.
Fried rice is a staple in Chinese cuisine and can be made with a variety of ingredients. This recipe calls for rice, eggs, vegetables, and your choice of protein, making it a versatile dish that can be customized to your liking. It's a great way to use up leftovers and is perfect for a quick and easy weeknight dinner.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Looking for a new way to cook chicken thighs? This Chinese-inspired recipe is a must-try. The chicken is marinated in a flavorful mixture of soy sauce, honey, and spices, then baked until tender and glazed with a sticky sauce. Serve it with rice and steamed vegetables for a delicious and healthy meal.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
If you've ever wanted to make dumplings at home, this recipe is for you. These Chinese dumplings are filled with a savory mixture of pork, cabbage, and green onions, then pan-fried until crispy. They're perfect for a party appetizer or a fun family dinner.
This Chinese chicken and broccoli recipe is a healthier version of the classic takeout dish. The chicken is marinated in a flavorful sauce and stir-fried with broccoli, carrots, and water chestnuts. It's a great way to get your vegetables in and still enjoy the flavors of your favorite Chinese dish.
This Chinese Egg Drop Soup is a comforting and satisfying dish that can be made in just a few minutes. The broth is flavored with ginger, garlic, and green onions, and then thickened with beaten eggs. It's a great dish for when you're feeling under the weather or in need of a quick and easy meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you love fried rice, you have to try this classic Chinese pork fried rice recipe. Tender pieces of pork are cooked with rice, vegetables, and a savory sauce for a delicious and satisfying meal. You can also customize this dish by using your choice of protein or adding in any extra vegetables you have on hand.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice recipe is a simple and easy dish that can be made in just 15 minutes. It's perfect for those nights when you don't have a lot of time to cook but still want a delicious and filling meal. Plus, it's a great way to use up leftover rice and vegetables.
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Homemade Chinese Food, Part 3 - Fried Rice
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
This fried rice recipe is part of a series on how to make homemade Chinese food. It's a versatile dish that can be made with a variety of ingredients, making it perfect for using up leftovers. The key to making the best fried rice is using cold, day-old rice and cooking it at a high heat.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love crispy, flavorful chicken wings, you have to try this Chinese takeout-style recipe. The wings are coated in a seasoned batter and then fried until golden and crispy. Serve them with your favorite dipping sauce for a delicious and satisfying appetizer or meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef recipe is a healthier version of the classic takeout dish. Thinly sliced beef is stir-fried with broccoli and a savory sauce made with soy sauce, oyster sauce, and garlic. It's a great way to get your protein and vegetables in one dish.
These Chinese egg rolls are a delicious and crispy appetizer that can be made at home. The filling is made with ground pork, cabbage, and carrots, and then wrapped in a crispy egg roll wrapper. Serve them with your favorite dipping sauce for a tasty snack or party appetizer.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef fried rice, you have to try this classic Chinese takeout-style recipe. Tender strips of beef are cooked with rice, vegetables, and a savory sauce for a delicious and satisfying meal. It's a great way to use up leftover rice and vegetables from the week.
This Chinese BBQ pork recipe is a must-try for pork lovers. The pork is marinated in a sweet and savory sauce, then grilled or roasted to perfection. It's a delicious addition to any stir-fry or can be served as a main dish with rice and vegetables.
This Chinese chicken stir fry recipe is a quick and easy way to get dinner on the table in no time. Tender chicken is stir-fried with vegetables and a flavorful sauce made with soy sauce, oyster sauce, and garlic. Serve it with rice for a complete and satisfying meal.
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Chinese Chicken Wings with Mumbo Sauce - Chinese Food
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Granulated
If you're looking for a new way to enjoy chicken wings, you have to try this Chinese-inspired recipe. The wings are coated in a spicy and tangy sauce made with soy sauce, vinegar, and spices. They're perfect for game day or as a fun and flavorful appetizer.
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Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
These Chinese hoisin pork ribs are a delicious and flavorful dish that you can make at home. The ribs are marinated in a mixture of hoisin sauce, soy sauce, and spices, then roasted until tender and glazed with a sticky sauce. They're perfect for a barbecue or a fun family dinner.
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Shrimp Egg Foo Young - How to make Egg Foo Young -...
Main Ingredients: Shrimp, Eggs, Frozen Peas And Carrots, Bean Sprouts
If you've never had egg foo young before, you have to try this Chinese-inspired recipe. It's made with a fluffy omelette filled with shrimp, vegetables, and a savory sauce. It's a great way to use up leftover ingredients and makes for a delicious and satisfying meal.
This classic Chinese chow mein recipe is a must-try for noodle lovers. It's made with stir-fried noodles, vegetables, and your choice of protein, all coated in a savory sauce. It's a simple and delicious dish that can be made at home in just 20 minutes.
The Influences Behind Malaysian Chinese Food
The Melting Pot of Cultures
Malaysia's geographical location has played a significant role in shaping its cuisine, with influences from China, India, and Southeast Asian countries. The Chinese community in Malaysia mainly consists of Cantonese, Hokkien, Teochew, and Hakka people, each bringing their unique flavors and cooking techniques to the table. This fusion of cultures has given birth to a diverse range of Chinese dishes in Malaysia, making it a food lover's paradise.
Spices and Condiments
One of the key elements of Malaysian Chinese cuisine is the use of aromatic spices and condiments. Influenced by Indian cuisine, Malaysian Chinese dishes often incorporate a variety of spices such as turmeric, cumin, and coriander. These spices not only add depth and complexity to the dishes but also contribute to their vibrant colors. Additionally, condiments like soy sauce, oyster sauce, and chili paste are commonly used to add a burst of flavor to the dishes.
Local Ingredients
Malaysia's tropical climate and fertile land provide an abundance of fresh produce, which is reflected in its Chinese cuisine. Local ingredients such as coconut milk, lemongrass, and pandan leaves are often used to add a unique twist to traditional Chinese dishes. These ingredients not only enhance the flavors but also add a touch of Malaysian flair to the dishes.
Must-Try Malaysian Chinese Dishes
Hainanese Chicken Rice
This iconic dish is a staple in Malaysian Chinese cuisine, with its roots tracing back to Hainan, China. The chicken is poached in a flavorful broth and served with fragrant rice, accompanied by a variety of condiments such as soy sauce, chili sauce, and ginger paste. This simple yet delicious dish is a must-try for anyone exploring Malaysian Chinese food.
Char Kway Teow
Another popular dish in Malaysia is Char Kway Teow, which translates to "stir-fried rice noodles." This dish is a perfect example of the fusion of Chinese and Malay flavors, with its spicy and savory sauce, stir-fried with flat rice noodles, shrimp, and Chinese sausage. It's a crowd-pleaser and a must-try for noodle lovers.
Bak Kut Teh
Bak Kut Teh, which translates to "pork bone tea," is a hearty and comforting soup dish that originated from the Hokkien community in Malaysia. The broth is made by simmering pork ribs with a variety of herbs and spices for hours, resulting in a rich and flavorful soup. It's a favorite among locals and tourists alike, especially during cooler weather.
In Conclusion
Malaysian Chinese food is a true representation of the country's diversity and rich cultural heritage. With its unique blend of flavors and techniques, it's no wonder why this cuisine has gained popularity all over the world. Whether you're a seasoned foodie or just starting to explore Chinese cuisine, Malaysian Chinese dishes are a must-try for anyone looking for a delicious and flavorful experience. So why not take a trip to Malaysia through your taste buds and try some of these mouth-watering dishes today?
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