Chinese cuisine is known for its bold flavors, diverse ingredients, and artistic presentation. The rich history and cultural influences have made Chinese food a popular choice for many people around the world. Urdu, one of the official languages of Pakistan, has a large population of Chinese immigrants who have brought their traditional recipes and cooking techniques with them. In this article, we will explore a Chinese food recipe in Urdu and learn how to make one of the most beloved dishes in Chinese cuisine – Kung Pao Chicken.
If you love Chinese takeout, you'll love this homemade version of orange chicken. Made with tender chunks of chicken, a tangy and sweet orange sauce, and served over steaming rice, this dish is sure to satisfy your cravings. The secret to getting that perfect crispy texture is to marinate the chicken in a mixture of cornstarch and soy sauce before frying it up. Trust us, you won't be able to get enough of this mouthwatering dish.
A classic Chinese dish that is simple yet flavorful, beef and broccoli is a staple in Chinese cuisine. Tender strips of beef are marinated in a savory sauce and stir-fried with fresh broccoli for a quick and easy weeknight meal. For an extra kick of flavor, add a sprinkle of red pepper flakes to the mix. Serve over rice for a complete and satisfying meal that the whole family will love.
If you have leftover rice in the fridge, turn it into a delicious Chinese fried rice dish in just a few minutes. Simply stir-fry the rice with eggs, vegetables, and your choice of meat for a flavorful and filling meal. Customize it with your favorite ingredients and seasonings for a dish that is uniquely yours. Don't be surprised if this becomes your go-to dish for using up leftovers.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
This Chinese-style chicken dish is a crowd-pleaser every time. Tender chicken thighs are marinated in a mixture of hoisin sauce, soy sauce, and honey for a sweet and tangy flavor. The chicken is then baked in the oven until golden brown and served with a side of steamed rice. This dish is perfect for a busy weeknight or for a special occasion.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
These homemade Chinese dumplings are a must-try for any fan of Chinese cuisine. Filled with a savory mixture of pork, shrimp, and vegetables, these dumplings are bursting with flavor. The dumplings are steamed and then pan-fried for a crispy texture on the outside and a juicy filling on the inside. Serve with a dipping sauce made of soy sauce, sesame oil, and rice vinegar for an authentic taste.
Another classic Chinese dish, chicken and broccoli is a favorite for its simplicity and delicious flavors. Tender chicken breast is marinated in a garlic and ginger sauce and stir-fried with broccoli and carrots. The result is a dish that is both healthy and satisfying. For a vegetarian option, simply omit the chicken and add in extra vegetables.
If you're looking for a comforting and light soup, look no further than Chinese egg drop soup. Made with a chicken broth base, this soup is thickened with cornstarch and eggs for a silky texture. Top it off with some green onions and a drizzle of sesame oil for an extra burst of flavor. This soup is perfect for a chilly day or when you're feeling under the weather.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
No Chinese takeout order is complete without a side of pork fried rice. This classic dish features pork, rice, and vegetables stir-fried together with a soy sauce based sauce. The key to getting that perfect texture is to use day-old rice, which helps prevent it from becoming mushy. Add in some peas and carrots for a pop of color and flavor.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another twist on fried rice, egg fried rice is a popular dish in Chinese cuisine. This dish features scrambled eggs, rice, and vegetables stir-fried together with a soy sauce based sauce. The key to getting that perfect texture is to cook the eggs separately before adding them to the stir-fry. This dish is great for using up leftover rice and vegetables.
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Homemade Chinese Food, Part 3 - Fried Rice
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
This homemade version of fried rice is a healthier and more flavorful alternative to the takeout version. Made with brown rice, chicken, and vegetables, this dish is packed with protein and nutrients. To add an extra kick of flavor, top it off with some sriracha or chili paste. This dish is perfect for a quick and easy weeknight meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout, you've probably had your fair share of fried chicken wings. But why not try making them at home? These wings are marinated in a mixture of soy sauce, hoisin sauce, and honey before being deep-fried to crispy perfection. Serve them with some sweet and sour sauce for dipping and you'll never go back to the takeout version.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese-style beef and broccoli dish is a must-try for any beef lover. Tender strips of beef are marinated in a mixture of soy sauce and rice wine and stir-fried with broccoli for a quick and tasty meal. This dish is packed with flavor and can be customized with your choice of vegetables and spices. Serve over rice for a complete meal.
Egg rolls are a popular appetizer in Chinese cuisine, and for good reason. These crispy and savory rolls are filled with a mixture of pork, cabbage, and carrots and deep-fried until golden brown. Serve them with a side of sweet and sour sauce for dipping. These egg rolls are sure to be a hit at your next party or gathering.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another classic Chinese takeout dish, beef fried rice is a favorite for its simplicity and delicious flavors. Tender beef is marinated in a garlic and ginger sauce and stir-fried with rice and vegetables. The result is a dish that is both hearty and satisfying. Customize it with your favorite ingredients and seasonings for a dish that is uniquely yours.
This Chinese-style BBQ pork is a must-try for any pork lover. Tender slices of pork are marinated in a mixture of hoisin sauce, soy sauce, and honey for a sweet and savory flavor. The pork is then grilled or roasted until caramelized and served with a side of steamed rice. This dish is perfect for a special occasion or when you're craving some delicious Chinese food.
This Chinese-style stir fry is a quick and easy meal that is perfect for a busy weeknight. Tender chicken is marinated in a mixture of hoisin sauce and soy sauce and stir-fried with vegetables for a flavorful and nutritious dish. Serve over rice or noodles for a complete and satisfying meal. Customize the dish with your choice of vegetables and spices for a dish that is uniquely yours.
This classic Chinese dish is a favorite for its sweet and tangy flavors. Tender chicken is coated in a batter and deep-fried until crispy, then tossed in a sweet and sour sauce made of pineapple juice, vinegar, and brown sugar. Serve it over rice for a complete and satisfying meal that the whole family will love.
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Chinese Chicken Wings with Mumbo Sauce - Chinese Food
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Granulated
If you're looking for a unique and flavorful twist on chicken wings, try this Chinese-style version with mumbo sauce. These wings are marinated in a mixture of soy sauce, hoisin sauce, and honey before being deep-fried to crispy perfection. The tangy and sweet mumbo sauce is the perfect pairing for these wings, making them a hit at any party or gathering.
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Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
If you're a fan of ribs, you'll love this Chinese-style version with hoisin sauce. The ribs are marinated in a mixture of hoisin sauce, soy sauce, and honey for a delicious and sticky glaze. The ribs are then slow-cooked until tender and falling off the bone. Serve them with a side of steamed rice for a satisfying and flavorful meal.
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Shrimp Egg Foo Young - How to make Egg Foo Young -...
Main Ingredients: Shrimp, Eggs, Frozen Peas And Carrots, Bean Sprouts
This Chinese-style omelette is a must-try for any shrimp lover. Made with a shrimp and vegetable filling, this omelette is packed with flavor and protein. The omelette is then topped with a savory gravy made of chicken broth, soy sauce, and cornstarch. Serve with a side of steamed rice for a complete meal that is both delicious and satisfying.
- 2 tablespoons peanut oil
- 1 red bell pepper, cut into small cubes
- 1 green bell pepper, cut into small cubes
- 1 cup unsalted peanuts
- 3 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 4-5 dried red chilies, chopped
- 4-5 scallions, chopped
Instructions:
1. In a bowl, mix the chicken with all the marinade ingredients and let it sit for 30 minutes.
2. In a separate bowl, mix all the sauce ingredients and set it aside.
3. Heat the peanut oil in a wok or a large pan over high heat.
4. Add the chicken and stir-fry for 3-4 minutes until it turns golden brown.
5. Remove the chicken from the pan and set it aside.
6. In the same pan, add the red and green bell peppers, peanuts, garlic, ginger, and red chilies. Stir-fry for 2-3 minutes.
7. Add the chicken back to the pan and pour the sauce over it. Stir-fry for another 2-3 minutes until the sauce thickens and coats the chicken and vegetables.
8. Add the scallions and give it a final stir.
9. Serve the Kung Pao Chicken hot with steamed rice or noodles.
Conclusion:
This Chinese food recipe in Urdu for Kung Pao Chicken is a perfect balance of sweet, tangy, and spicy flavors. It is a popular dish in China and now you can make it in the comfort of your own home. Impress your family and friends with this delicious and authentic Chinese dish.
