17 Chinese Food Recipe In Chinese Language Prepare To Be Amazed!
Published on: Mar 23, 2024
Chinese food is a beloved cuisine all around the world for its bold flavors and diverse dishes. The rich history and culture of China can be tasted in every bite of traditional Chinese food. For those who are curious about making their own Chinese dishes, learning how to read Chinese recipes can be a fun and rewarding experience. In this article, we will explore the art of Chinese cooking and provide a simple guide on how to read Chinese food recipes in the Chinese language.
If you're a fan of Chinese takeout, then you'll love this recipe for Chinese orange chicken. The chicken is marinated in a mixture of soy sauce, orange juice, and five-spice powder before being cooked on the grill with a can of beer. The result is tender and flavorful chicken with a hint of citrus.
This classic Chinese dish gets a twist with the addition of beer can chicken. The chicken is marinated in a delicious blend of soy sauce, sesame oil, and honey before being grilled to perfection. It's then served with a side of steamed broccoli for a complete and satisfying meal.
No Chinese meal is complete without a side of fried rice, and this recipe takes it to the next level with the addition of beer can chicken. The chicken is marinated in a mixture of hoisin sauce, rice wine vinegar, and garlic before being grilled and added to the fried rice. The result is a hearty and flavorful dish that will leave you wanting more.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat over white meat, then this beer can chicken recipe is for you. Chicken thighs are marinated in a blend of soy sauce, ginger, and Chinese five-spice powder before being cooked on the grill with a can of beer. The result is tender and juicy chicken with a rich and complex flavor.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
This recipe puts a spin on traditional Chinese dumplings by using beer can chicken as the filling. The chicken is mixed with shiitake mushrooms, green onions, and soy sauce before being stuffed into dumpling wrappers and steamed. It's a unique and delicious way to enjoy beer can chicken.
This dish combines the classic flavors of Chinese chicken and broccoli with the tender and juicy meat of beer can chicken. The chicken is marinated in a blend of oyster sauce, soy sauce, and sesame oil before being grilled and served with steamed broccoli. It's a simple yet delicious way to enjoy beer can chicken.
This recipe takes the traditional Chinese egg drop soup and adds a twist with the addition of beer can chicken. The chicken is shredded and added to the broth along with cornstarch to thicken it. It's a hearty and comforting soup that is perfect for a chilly day.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This recipe stays true to the classic Chinese takeout dish of pork fried rice, but with the addition of beer can chicken. The chicken is grilled and added to the fried rice along with carrots, peas, and eggs. It's a filling and delicious meal that is sure to satisfy your cravings.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're in need of a quick and easy meal that still packs a flavorful punch, this egg fried rice with beer can chicken is the way to go. The chicken is marinated in a simple mixture of soy sauce, sesame oil, and garlic before being cooked on the grill and added to the fried rice. It's a great option for busy weeknights.
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Homemade Chinese Food, Part 3 - Fried Rice
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
This recipe for homemade Chinese fried rice is another great option for a quick and easy meal. The chicken is marinated in a mixture of soy sauce, oyster sauce, and rice wine vinegar before being grilled and added to the fried rice. It's a flavorful and satisfying dish that can be made in just 30 minutes.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who says beer can chicken has to be cooked whole? This recipe uses the chicken to make crispy and flavorful fried chicken wings. The wings are marinated in a blend of soy sauce, hoisin sauce, and sesame oil before being fried to perfection. It's a fun and tasty twist on traditional Chinese takeout.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This recipe takes the classic Chinese dish of beef and broccoli and gives it a unique twist with the addition of beer can chicken. The chicken is marinated in a blend of soy sauce, garlic, and ginger before being grilled and added to the beef and broccoli stir fry. It's a delicious and satisfying meal that is sure to become a family favorite.
Egg rolls are a staple in Chinese cuisine, and this recipe takes them to the next level with the addition of beer can chicken. The chicken is mixed with cabbage, carrots, and green onions before being wrapped in egg roll wrappers and fried. It's a tasty and unique way to enjoy beer can chicken.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This recipe for classic beef fried rice is another great option for a quick and easy meal. The chicken is marinated in a mixture of soy sauce, oyster sauce, and rice wine vinegar before being grilled and added to the fried rice. It's a flavorful and satisfying dish that can be made in just 30 minutes.
This recipe uses beer can chicken to make a flavorful and tender Chinese-style BBQ pork. The chicken is marinated in a blend of hoisin sauce, honey, and garlic before being grilled and coated in a sticky and delicious BBQ sauce. It's a unique and tasty way to enjoy beer can chicken.
This recipe for Chinese chicken stir fry is a great option for a healthy and flavorful meal. The chicken is marinated in a blend of soy sauce, rice wine vinegar, and honey before being stir-fried with vegetables and served over rice. It's a simple and delicious way to enjoy beer can chicken.
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Chinese Chicken Wings with Mumbo Sauce - Chinese Food
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Granulated
This recipe puts a unique spin on traditional Chinese chicken wings by using beer can chicken as the base. The chicken is marinated in a blend of soy sauce, hoisin sauce, and garlic before being grilled and coated in a tangy and flavorful mumbo sauce. It's a fun and tasty way to enjoy beer can chicken.
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Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
If you're in the mood for some tender and flavorful ribs, this recipe is for you. The chicken is marinated in a blend of hoisin sauce, rice wine vinegar, and garlic before being slow-cooked and basted in a sticky and delicious sauce. It's a unique and delicious way to enjoy beer can chicken.
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Shrimp Egg Foo Young - How to make Egg Foo Young -...
Main Ingredients: Shrimp, Eggs, Frozen Peas And Carrots, Bean Sprouts
This recipe for shrimp egg foo young puts a twist on the classic Chinese dish by using beer can chicken as the base. The chicken is mixed with shrimp, bean sprouts, and green onions before being cooked into a fluffy and flavorful omelette. It's a tasty and unique way to enjoy beer can chicken.
This recipe for classic Chinese chow mein is another great option for a quick and easy meal. The chicken is marinated in a blend of soy sauce, oyster sauce, and sesame oil before being stir-fried with vegetables and noodles. It's a flavorful and satisfying dish that can be made in just 30 minutes.
The Basics of Chinese Cooking
Before delving into the world of Chinese recipes, it is important to understand the fundamentals of Chinese cooking. Chinese cuisine is known for its balance of flavors, textures, and colors. The key ingredients used in Chinese cooking include soy sauce, oyster sauce, rice wine, and various spices and herbs. By understanding the basics of Chinese cooking, you can easily navigate through Chinese recipes and create authentic and delicious dishes.
Reading Chinese Recipes
One of the first things to know when reading a Chinese food recipe in Chinese is that the ingredients and measurements may differ from what you are used to. For example, instead of using cups and teaspoons, Chinese recipes often use weight measurements and the metric system. It is important to have a conversion chart handy to ensure accurate measurements.
Another important aspect of reading Chinese recipes is understanding the terminology. For example, "stir-fry" in Chinese is chǎo (炒), while "steaming" is zhēng (蒸). By familiarizing yourself with common Chinese cooking terms, you can easily follow along with recipes and know what techniques to use.
Featured keyword: Chinese food recipe in Chinese language
Using Visual Aids
Many Chinese recipes include visual aids such as pictures or videos to help guide you through the cooking process. These visual aids can be especially helpful for those who are not fluent in reading Chinese. They can also give you a better understanding of what the finished dish should look like.
Practice Makes Perfect
Featured keyword: Chinese cooking
Like any skill, learning how to read Chinese recipes takes practice. Start with simple recipes and gradually work your way up to more complex dishes. Don't be afraid to make mistakes and experiment with different ingredients and techniques. With time and practice, you will become more comfortable reading Chinese recipes and be able to create delicious Chinese dishes with ease.
In conclusion, reading a Chinese food recipe in the Chinese language may seem daunting at first, but with a little bit of practice and patience, anyone can master it. By understanding the basics of Chinese cooking, familiarizing yourself with common terminology, and using visual aids, you can embark on a culinary journey and create authentic and mouth-watering Chinese dishes in the comfort of your own home.
