19 Chinese Food Recipe Ideas Cook Up Something Special!
Published on: Mar 20, 2024
Chinese food has a long history and is known for its bold flavors and use of fresh ingredients. From stir-fries to dumplings, there is no shortage of delicious options to try. If you are looking to explore new Chinese food recipe ideas, here are some professional and well-organized suggestions to get you started.
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
If you're a fan of Chinese food, you know that fried rice is a staple dish. But have you ever tried making it at home? In this article, we'll share 20 delicious homemade Chinese food recipes, including a must-try fried rice recipe that will rival your favorite takeout spot.
2of 20
Braised Tofu and Eggs | Chinese Food
Main Ingredients: Tofu, Chili Peppers, Shallot, Oyster Sauce, Soy Sauce
This traditional Chinese dish is both simple and flavorful. The combination of tender tofu and hearty eggs in a savory sauce makes for a satisfying meal. Plus, it's a great way to add some vegetarian options to your Chinese food repertoire.
3of 20
Tofu With Minced Pork | Chinese Food
Main Ingredients: Green Peppers, Hot Peppers, Ginger, Soy Sauce, Cooking
If you're looking for a protein-packed dish, this tofu with minced pork recipe is a must-try. The tender tofu is paired with savory ground pork and a rich sauce, making it a delicious and satisfying meal.
4of 20
Instant Pot-Homemade Chinese Food-Chicken Fried Rice
Main Ingredients: Boneless Chicken Breasts, Olive Oil, Rice, Onion
If you love your Instant Pot as much as we do, you'll definitely want to try this homemade chicken fried rice recipe. It's easy to make and the pressure cooker helps infuse the flavors into the rice for a delicious and authentic taste.
5of 20
Instant Pot Beef & Veggies Over Rice (Homemade Chinese...
Main Ingredients: Boneless Beef Chuck Roast, Beef Broth, Soy Sauce, Brown
For a heartier meal, try this Instant Pot beef and veggies over rice recipe. The tender beef and flavorful veggies are cooked in a savory sauce and served over a bed of rice for a complete and satisfying meal.
6of 20
Vegan Crispy Tofu with Sweet & Sour Orange Sauce– New...
Main Ingredients: Extra Firm Tofu, Dijon Mustard, Panko Breadcrumbs
For our vegan friends, this crispy tofu with sweet and sour orange sauce recipe is a must-try. The crispy tofu is coated in a tangy and flavorful sauce that will leave you wanting more.
7of 20
Orange Beef - Low-Carb Chinese Food
Main Ingredients: Top Sirloin, Low Sodium Gluten Free Soy Sauce, Water
If you're watching your carb intake, this orange beef recipe is a great low-carb option for Chinese food. The tender beef is coated in a delicious orange sauce and served with your choice of veggies for a well-rounded and flavorful meal.
No list of Chinese food recipes is complete without a classic orange chicken dish. This recipe features crispy chicken coated in a tangy and sweet orange sauce that will have you coming back for seconds.
For a quick and easy Chinese food dinner, try this beef and broccoli recipe. The tender beef and crisp broccoli are coated in a savory sauce for a delicious and nutritious meal.
This homemade Chinese fried rice recipe is a must-try for any fried rice lover. It's easy to make and packed with flavor, making it the perfect side dish or main course for a Chinese food feast.
11of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken recipes, give this Chinese chicken thighs recipe a try. The tender and flavorful chicken is coated in a delicious sauce and served over rice for a delicious and satisfying meal.
12of 20
Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
If you're feeling adventurous, try making your own Chinese dumplings at home. This recipe from Chinese Soul Food will guide you through the process and leave you with a delicious and authentic dish.
For a healthier take on a classic Chinese dish, try this chicken and broccoli recipe. The tender chicken and crisp broccoli are coated in a savory sauce for a flavorful and nutritious meal.
No Chinese food feast is complete without a bowl of egg drop soup. This recipe is easy to make and packed with flavor, making it the perfect starter for your homemade Chinese food dinner.
15of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of pork fried rice from your favorite takeout spot, you'll definitely want to try this homemade version. It's easy to make and packed with flavor, making it a must-try for any Chinese food lover.
16of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice recipe is a great option for a quick and easy Chinese food dinner. The tender rice is mixed with scrambled eggs and a savory sauce for a delicious and satisfying meal.
17of 20
Leftover Chinese Food Rice Pudding
Main Ingredients: Steamed White Rice, Milk, Sugar, Butter, Raisins
If you have some leftover Chinese food that you're not sure what to do with, try making this rice pudding. It's a unique and tasty way to use up your leftovers and create a new and delicious dish.
18of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout-style chicken wings, you'll want to try this homemade version. The crispy and flavorful wings are coated in a savory sauce for a delicious and addictive appetizer or main dish.
19of 20
Chinese Chicken Wings with Mumbo Sauce - Chinese Food
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Granulated
For a unique twist on Chinese chicken wings, try this recipe that features a tangy and sweet Mumbo sauce. It's a delicious and unexpected flavor combination that will have your taste buds dancing.
20of 20
Moo Goo Gai Pan - Chinese Food
Main Ingredients: Chicken Breast, Granulated Garlic, Salt, White Pepper
This traditional Chinese dish features tender chicken and crisp veggies in a savory and flavorful sauce. It's a must-try for any Chinese food lover and a great way to incorporate more veggies into your meals.
Chinese food has a long history and is known for its bold flavors and use of fresh ingredients. From stir-fries to dumplings, there is no shortage of delicious options to try. If you are looking to explore new Chinese food recipe ideas, here are some professional and well-organized suggestions to get you started.
1. Sichuan Hot Pot
Ingredients:
1 pound thinly sliced beef
1 pound sliced lamb
1 pound sliced chicken
1 pound sliced tofu
1 pound mixed vegetables (such as mushrooms, bok choy, and cabbage)
1 cup dried hot chili peppers
2 tablespoons Sichuan peppercorns
1/2 cup vegetable oil
Shabu-shabu dipping sauces
Sichuan hot pot is a popular dish in China, especially during the colder months. It consists of a simmering pot of broth and an assortment of meats, vegetables, and spices that you cook at the table. To make the broth, heat the vegetable oil in a pot, then add the dried chili peppers and Sichuan peppercorns. Once fragrant, add water and bring to a boil. Add the meats and vegetables to the pot and cook until they are tender. Serve with shabu-shabu dipping sauces for a flavorful and spicy meal.
2. Kung Pao Chicken
Ingredients:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 tablespoon cornstarch
2 tablespoons vegetable oil
1 red bell pepper, diced
1 green bell pepper, diced
1/2 cup roasted peanuts
3 cloves garlic, minced
1 tablespoon grated ginger
3 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon Szechuan peppercorns
1 tablespoon honey
Kung Pao Chicken is a classic Chinese dish that combines spicy, sweet, and savory flavors. To make this dish, start by marinating the chicken in cornstarch and soy sauce for 30 minutes. In a wok or large pan, heat vegetable oil and stir-fry the chicken until cooked through. Set aside. In the same pan, add the bell peppers, peanuts, garlic, and ginger and stir-fry until fragrant. In a separate bowl, mix together the soy sauce, rice vinegar, and honey. Add the sauce and chicken back to the pan, along with Szechuan peppercorns, and stir-fry until everything is well coated and heated through. Serve over rice for a satisfying and flavorful meal.
3. Steamed Fish with Ginger and Scallions
Ingredients:
1 whole fish (such as sea bass or tilapia)
1 tablespoon vegetable oil
1/4 cup soy sauce
1/4 cup rice wine
2 tablespoons grated ginger
2 cloves garlic, minced
3 scallions, thinly sliced
1 tablespoon sesame oil
This simple yet flavorful dish is a staple in many Chinese households. To make it, coat the fish with vegetable oil and place it on a heatproof dish. In a separate bowl, mix together the soy sauce, rice wine, ginger, garlic, and half of the scallions. Pour the mixture over the fish. Steam the fish for 10-15 minutes, depending on the size, until it is cooked through. Once done, top with remaining scallions and drizzle with sesame oil. Serve with steamed rice for a healthy and delicious meal.
These are just a few of the many delicious Chinese food recipe ideas to explore. With their bold flavors and use of fresh ingredients, they are sure to become new favorites in your household. So put on your apron, grab your wok, and start cooking up some tasty Chinese dishes today!
/GettyImages-527278540-5817b5d75f9b581c0baf8b1f.jpg)
