20 Chinese Food Recipe Glossary They're Simply Irresistible!
Published on: Mar 23, 2024
Chinese cuisine is known for its rich and diverse flavors, with a wide variety of dishes that have become popular all over the world. However, with so many dishes and ingredients, it can be overwhelming for those who are new to Chinese cooking to navigate through the extensive glossary of terms and recipes. In this article, we will provide a comprehensive guide to common Chinese food terms and their definitions, making it easier for you to understand and appreciate the intricacies of Chinese cuisine.
This beer can chicken recipe is a twist on the classic Chinese takeout favorite. The chicken is marinated in a tangy orange sauce and then cooked to perfection on the grill. Serve with steamed rice and your favorite vegetables for a complete meal.
Tender beef and broccoli are a match made in heaven in this beer can chicken recipe. The beef is marinated in a flavorful sauce and then grilled to perfection. Serve with a side of steamed rice for a complete meal.
No Chinese-inspired meal is complete without a side of fried rice. This beer can chicken recipe takes it up a notch by adding in some beer for an extra depth of flavor. Add in your favorite vegetables and protein for a truly customizable dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a twist on the classic beer can chicken, try using chicken thighs instead of a whole chicken. The dark meat adds an extra layer of flavor and tenderness to this Chinese-inspired dish. Serve with some steamed vegetables for a well-rounded meal.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
Dumplings are a staple in Chinese cuisine, and this beer can chicken recipe puts a delicious spin on them. The dumplings are filled with a flavorful chicken and vegetable mixture and then steamed to perfection. Serve with a side of soy sauce for dipping.
This beer can chicken recipe is a healthier take on the classic Chinese dish. Instead of being fried, the chicken and broccoli are cooked on the grill for a lighter option. The addition of beer adds a unique flavor to this already delicious dish.
Warm up with this Chinese-inspired beer can chicken recipe. The chicken is cooked in a flavorful broth and then topped with a beaten egg for a comforting and nourishing soup. Add in some veggies and noodles for a heartier meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Bring the flavors of your favorite Chinese takeout dish to your own kitchen with this beer can chicken recipe. The pork is marinated in a flavorful sauce and then cooked on the grill with rice and vegetables. Serve with a side of soy sauce for a truly authentic taste.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This beer can chicken recipe puts a twist on the classic egg fried rice dish. The chicken is marinated in a flavorful mixture and then grilled with the rice and vegetables. The addition of beer adds a unique depth of flavor to this dish.
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Homemade Chinese Food, Part 3 - Fried Rice
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
Take your homemade Chinese food game to the next level with this beer can chicken recipe. The chicken is marinated in a flavorful sauce and then grilled with rice and vegetables for a tasty and authentic dish. Add in some soy sauce and sriracha for an extra kick of flavor.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These beer can chicken wings are a fun and delicious twist on the classic Chinese takeout dish. The chicken is marinated in a flavorful sauce and then grilled to perfection. Serve with some rice and vegetables for a complete meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This beer can chicken recipe is a healthier spin on the classic Chinese dish. The beef is marinated in a flavorful sauce and then grilled with broccoli for a delicious and nutritious meal. Serve with some steamed rice for a well-rounded plate.
No Chinese-inspired meal is complete without some egg rolls. This beer can chicken recipe takes it up a notch by adding chicken to the traditional vegetable filling. Serve with a side of sweet and sour sauce for a tasty appetizer or snack.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Put a twist on the classic Chinese takeout dish with this beer can chicken recipe. The beef is marinated in a flavorful sauce and then grilled with rice and vegetables. The addition of beer adds a unique depth of flavor to this dish.
This beer can chicken recipe puts a Chinese spin on BBQ pork, a classic comfort food. The pork is marinated in a flavorful sauce and then grilled to perfection. Serve with some steamed rice and your favorite vegetables for a complete meal.
This beer can chicken stir fry is a quick and easy weeknight meal that is packed with flavor. The chicken is cooked in a flavorful sauce and then stir-fried with vegetables for a delicious and healthy dish. Serve with your favorite noodles for a heartier meal.
This beer can chicken recipe puts a spin on the classic Chinese takeout dish. The chicken is marinated in a sweet and sour sauce and then grilled to perfection. Serve with some rice and vegetables for a complete and satisfying meal.
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Chinese Chicken Wings with Mumbo Sauce - Chinese Food
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Granulated
These chicken wings are a fun and tasty spin on a classic Chinese dish. The wings are marinated in a flavorful sauce and then grilled to perfection. Serve with a side of mumbo sauce for an extra kick of flavor.
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Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
These beer can chicken ribs are a delicious and savory twist on traditional Chinese pork ribs. The ribs are marinated in a flavorful hoisin sauce and then grilled to perfection. Serve with some rice and steamed vegetables for a complete meal.
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Shrimp Egg Foo Young - How to make Egg Foo Young -...
Main Ingredients: Shrimp, Eggs, Frozen Peas And Carrots, Bean Sprouts
This beer can chicken recipe puts a twist on traditional egg foo young by adding shrimp to the mix. The shrimp is cooked in a flavorful sauce and then mixed with eggs and vegetables for a tasty and protein-packed meal. Serve with a side of soy sauce for dipping.
Glossary of Chinese Food Terms
Dim Sum
Dim sum refers to a variety of bite-sized dishes that are traditionally served as snacks or small meals in Chinese cuisine. These dishes are usually steamed, fried, or baked and can include a range of ingredients such as meat, seafood, vegetables, and dumplings. Dim sum is commonly served in bamboo baskets and is a popular choice for breakfast or brunch in Chinese restaurants.
Ma Po Tofu
Ma Po Tofu is a spicy and flavorful Sichuan dish that consists of soft tofu, minced meat, and a spicy chili bean paste sauce. The dish is named after its creator, a woman named Chen Ma Po, who was known for her skill in cooking tofu dishes. Ma Po Tofu is a staple in Sichuan cuisine and is a must-try for those who enjoy spicy food.
Bok Choy
Bok choy is a type of Chinese cabbage that has long, dark green leaves and a white stalk. It is a versatile vegetable that can be used in stir-fries, soups, and even salads. Bok choy is high in nutrients and has a mild, slightly sweet taste, making it a popular choice in Chinese dishes.
Essential Ingredients in Chinese Cooking
Soy Sauce
Soy sauce is a dark, salty condiment made from fermented soybeans and wheat. It is a staple in Chinese cooking and is used as a flavoring agent in many dishes. There are different types of soy sauce, including light, dark, and sweet, which can be used for different purposes in cooking.
Sesame Oil
Sesame oil is a fragrant and flavorful oil made from sesame seeds. It is commonly used in Chinese cooking to add a rich and nutty taste to dishes. Sesame oil is often used as a finishing touch or drizzled over dishes for added flavor.
Five-Spice Powder
Five-spice powder is a blend of five different spices – cinnamon, star anise, fennel, cloves, and Sichuan peppercorns. This spice mix is commonly used in Chinese cooking to add a unique flavor and aroma to dishes, particularly in meat and stir-fry dishes.
Conclusion
Chinese cuisine is a complex and diverse culinary tradition that has gained popularity all over the world. With this glossary of terms and essential ingredients, you can now confidently explore and cook Chinese dishes in your own kitchen. So go ahead and try out some of these recipes, and let the flavors of Chinese cuisine delight your taste buds.
