19 Chinese Food Recipe For Vegetables Egg Roll Get Ready To Indulge!
Published on: Mar 23, 2024
Egg rolls are a staple in Chinese cuisine, and they have become a popular dish in many other parts of the world. These crispy and delicious rolls are filled with a variety of ingredients, including vegetables, and are perfect for a quick and easy snack or a full meal. In this article, we will share a traditional Chinese food recipe for vegetable egg rolls that you can easily make at home. So put on your apron and get ready to learn how to make these mouth-watering egg rolls!
Main Ingredients: Rolls, Boneless Country Style Pork Ribs, Sauce, Onion
If you're looking for a delicious and unique twist on classic Chinese dishes, try making Chinese Spare Ribs and Egg Roll Baked Wontons. This recipe combines the flavors of tender spare ribs and crispy egg rolls into one mouthwatering dish that will have your taste buds singing.
Start by marinating the spare ribs in a blend of Chinese five spice, soy sauce, and hoisin sauce for a few hours to infuse them with rich flavor. Then, wrap the ribs in wonton wrappers and bake until they're crispy and golden brown.
Spring rolls are a staple in Chinese cuisine, and for good reason. These crispy and flavorful rolls are filled with a combination of vegetables and meat, making them a delicious and satisfying meal.
To make Chinese Spring Rolls, you'll need a mix of cabbage, carrots, and bean sprouts for the filling, along with your choice of protein such as shrimp, chicken, or tofu. Wrap the filling in spring roll wrappers and fry until golden brown. Serve with a side of sweet and sour sauce for dipping.
3of 20
Chinese Roast Pork Panini
Main Ingredients: Pork Tenderloin, Salt, Pepper, Vegetable Oil, Onion
If you're in the mood for a hearty and flavorful sandwich, try making a Chinese Roast Pork Panini. This dish combines tender and juicy roast pork with the crunch of pickled vegetables and the creaminess of hoisin mayo between two slices of crusty bread.
To make this panini, start by roasting the pork with a Chinese five spice rub for added flavor. Then, assemble the sandwich and grill until the bread is crispy and the filling is warm and gooey. Enjoy with a side of spicy mustard for an extra kick.
4of 20
Moo Shu Pork Lettuce Wraps
Main Ingredients: Boneless Pork Loin, Marinade, Soy Sauce, Dry Sherry
For a healthier alternative to traditional Moo Shu Pork, try making these delicious and refreshing Moo Shu Pork Lettuce Wraps. This dish uses lettuce leaves instead of pancakes to wrap the savory and tender pork.
To make the filling, stir-fry pork, mushrooms, and cabbage in a blend of soy sauce and hoisin sauce. Then, serve the filling in lettuce leaves and top with green onions and crispy noodles for added texture and flavor.
5of 20
Steak Roll Ups
Main Ingredients: Roll, Sauce, Potatoes, Steak, Cubed Potatoes, Vegetable
For a fancy and flavorful dish, try making Steak Roll Ups. This recipe combines tender and juicy steak with a mix of vegetables and spices, all wrapped up in thinly sliced beef skirt.
To make these roll ups, start by marinating the steak in a blend of soy sauce, garlic, and ginger for a few hours. Then, stuff the steak with a mix of bell peppers, carrots, and onions and roll them up tightly. Grill until the steak is cooked to your desired level of doneness.
6of 20
Chinese Meatball Sliders
Main Ingredients: Hoisin Sauce, Rice Vinegar, Ground Pork, Panko
For a fun twist on classic sliders, try making Chinese Meatball Sliders. These bite-sized sandwiches are packed with flavor thanks to a blend of ground pork, ginger, and soy sauce in the meatballs.
Top the meatballs with hoisin sauce, mayo, and pickled vegetables for a unique and delicious combination of flavors and textures. Serve on mini slider buns for a perfect party appetizer or a fun weeknight dinner.
7of 20
Air Fryer Egg Rolls
Main Ingredients: Vegetable Oil, Pork, Green Onions, Carrot, Fresh
If you want to enjoy crispy and delicious egg rolls without all the oil, try making them in an air fryer. These Air Fryer Egg Rolls are a healthier alternative to the traditional deep-fried version, but still full of flavor.
To make these egg rolls, simply fill egg roll wrappers with a mix of cabbage, carrots, and your choice of protein. Then, brush them with a little bit of oil and air fry until they're golden and crispy. Serve with a side of sweet and sour sauce for dipping.
This Chinese Orange Chicken recipe is a popular takeout dish that you can easily make at home. The combination of crispy chicken and sweet and tangy orange sauce is a winning combination that's sure to please your taste buds.
Coat the chicken in a batter made with cornstarch, egg, and flour, then fry until crispy. Toss the chicken in a homemade orange sauce made with orange juice, soy sauce, and honey, and serve over a bed of rice.
9of 20
Crispy Beef Spring Rolls
Main Ingredients: Corn Starch, Sugar, Soy Sauce, White Pepper, Minced
If you're a fan of crispy and flavorful spring rolls, try making Crispy Beef Spring Rolls. This recipe takes traditional spring rolls to the next level by adding marinated beef, mushrooms, and cabbage to the filling.
Wrap the filling in spring roll wrappers and fry until golden brown and crispy. Serve with a side of spicy mustard for dipping and enjoy the delicious combination of textures and flavors.
10of 20
SEMARANG STYLE LUMPIA / LUMPIA SEMARANG (15 pieces)
Main Ingredients: Roll, Bamboo Shoot, Peeled Shrimp, Dried Shrimp, Minced
Lumpia Semarang is a popular dish in Indonesia and has become a hit all over the world. These deep-fried spring rolls are filled with a mix of chicken, shrimp, and bamboo shoots for a flavorful and satisfying snack or appetizer.
To make this dish, start by making the filling with a combination of minced chicken, shrimp, and vegetables. Then, wrap the filling in spring roll wrappers and fry until they're crispy and golden brown. Serve with a side of spicy chili sauce for dipping.
Fried rice is a classic Chinese dish that's perfect for using up leftover rice and vegetables in your fridge. This Chinese Fried Rice recipe is simple yet full of flavor and can be customized to your liking.
Sauté rice, vegetables, and your choice of protein in a wok or large skillet with a blend of soy sauce and sesame oil for a few minutes until everything is heated through and the flavors are well combined. Serve as a side dish or add some scrambled eggs for a complete meal.
12of 20
Slow-cooker Chinese pulled pork
Main Ingredients: Pork Shoulder, Chinese 5 Spice Powder, Hoisin Sauce
Sometimes, you just want a meal that can cook itself while you go about your day. This Slow-cooker Chinese Pulled Pork is the perfect solution. Simply add a pork shoulder to your slow cooker with a blend of hoisin sauce, soy sauce, and honey, and let it cook for 8 hours on low.
Once the pork is tender and falls apart easily, shred it with two forks and serve it in lettuce wraps or on top of rice for a delicious and easy meal.
13of 20
Chinese Five Spice Pork Sliders
Main Ingredients: Country Style Pork Ribs, Soy Sauce, Water, Sugar
For a unique and flavorful twist on classic sliders, try making these Chinese Five Spice Pork Sliders. These mini sandwiches are packed with the bold and aromatic flavors of Chinese five spice, hoisin sauce, and soy sauce.
To make these sliders, mix the Chinese five spice with ground pork and form into mini patties. Grill until cooked through and serve on slider buns with a spicy mayo and pickled vegetables for a delicious and satisfying meal.
No Chinese meal is complete without a side of soft and fluffy dinner rolls. This recipe for The Best Homemade Dinner Rolls is perfect for any Chinese feast. These rolls are buttery, soft, and perfect for dipping in any sauce or using to make a mini sandwich.
Mix flour, yeast, milk, and butter together and let the dough rise for an hour. Then, shape the dough into rolls and let them rise again before baking until golden brown. These rolls are sure to be a hit at your next Chinese-inspired dinner.
15of 20
Chinese BBQ Pulled Chicken Sliders with Red Cabbage...
Main Ingredients: Sherry, Reduced Sodium Soy Sauce, Hoisin, Brown Sugar
Another twist on classic sliders, these Chinese BBQ Pulled Chicken Sliders are packed with flavor and perfect for a crowd. The chicken is slow-cooked in a blend of hoisin sauce, soy sauce, and ginger for a few hours until it's tender and falls apart easily.
Shred the chicken and serve on slider buns with pickled red cabbage and a drizzle of homemade BBQ sauce for a delicious and unique take on pulled chicken sandwiches.
Egg drop soup is a Chinese classic that's perfect for a light and comforting meal. This Chinese Egg Drop Soup recipe is simple and easy to make, but full of flavor thanks to a combination of chicken broth, soy sauce, and ginger.
Simply heat the broth and add a mix of whisked eggs and green onions to create that classic egg drop texture. Serve with a side of fried wonton strips for added crunch.
17of 20
Slow Cooker Cinnamon Roll Breakfast Casserole
Main Ingredients: Roll, Eggs, Heavy Whipping Cream, Maple Syrup, Vanilla
If you're in the mood for a decadent and delicious breakfast, try making this Slow Cooker Cinnamon Roll Breakfast Casserole. This recipe combines cinnamon rolls, eggs, and sausage for a sweet and savory breakfast treat that's perfect for a lazy weekend morning.
Start by layering the cinnamon rolls in your slow cooker, then pour over a mixture of eggs, sausage, and milk. Let it cook for a few hours and then top with the included icing for a tasty and indulgent breakfast.
18of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that's perfect for a quick and easy weeknight meal. This recipe for Classic Pork Fried Rice is full of flavor thanks to a combination of sesame oil, soy sauce, and rice wine vinegar.
Sauté pork, vegetables, and rice in a wok or skillet with the sauce mixture for a few minutes, and you'll have a delicious and satisfying meal ready in no time. Top with green onions and sesame seeds for added flavor and crunch.
19of 20
Egg Roll in a Bowl - Whole 30 Meal Prep
Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
If you're following a Whole 30 diet, this Egg Roll in a Bowl recipe is a must-try. This dish combines all the flavors and textures of an egg roll, but without the wrapper. It's packed with vegetables, ground pork, and a savory sauce that's perfect for meal prep and enjoying throughout the week.
Serve with a side of cauliflower rice for a low-carb and healthy twist on this classic Chinese dish.
20of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another classic Chinese dish, Egg Fried Rice is a staple in many households. This recipe for Egg Fried Rice is simple and easy to make, but full of flavor thanks to a combination of vegetables, eggs, and soy sauce.
Ingredients Needed:
Egg Roll Wrappers:
Egg roll wrappers are thin sheets of dough made from flour, water, and eggs. They are essential for making egg rolls and can be found in the Asian or international section of most grocery stores.
Vegetables:
The beauty of making vegetable egg rolls is that you can use any vegetables you have on hand. Some popular options are carrots, cabbage, bell peppers, mushrooms, and bean sprouts. Chop the vegetables into thin strips to ensure they cook evenly.
Soy Sauce:
Soy sauce is a staple ingredient in Chinese cooking and adds a rich and savory flavor to the egg rolls. You can use regular or low-sodium soy sauce, depending on your preference.
Sesame Oil:
Sesame oil is another essential ingredient in Chinese cuisine and adds a distinctive nutty flavor to the egg rolls. It is usually found in the Asian section of grocery stores.
Instructions:
Step 1: In a large skillet or wok, heat some sesame oil over medium-high heat. Add your choice of chopped vegetables and stir-fry for 2-3 minutes until they are slightly softened.
Step 2: Add soy sauce to the vegetables and stir-fry for another 1-2 minutes. You can also add any additional seasonings or spices at this point, such as garlic powder or ginger.
Step 3: Remove the vegetables from the skillet and set aside to cool.
Step 4: Lay an egg roll wrapper diagonally on a flat surface. Place a spoonful of the vegetable mixture in the center of the wrapper, leaving a bit of space on each side.
Step 5: Fold the bottom corner of the wrapper over the filling, then fold the sides towards the center. Roll the wrapper tightly towards the top corner, using a bit of water to seal the edge.
Step 6: Heat some oil in a deep pot or deep fryer. Once the oil is hot, carefully place the egg rolls into the oil and fry them for 3-4 minutes or until they are golden brown and crispy.
Step 7: Remove the egg rolls from the oil and place them on a paper towel to drain excess oil.
Serving Suggestions:
Egg rolls can be served as a snack or as part of a meal. They are often served with a dipping sauce, such as sweet and sour sauce or plum sauce. You can also serve them with a side of steamed rice or noodles for a more filling meal.
Now that you know how to make these delicious vegetable egg rolls, you can impress your family and friends with your Chinese cooking skills. These egg rolls are perfect for a quick lunch or dinner, and they also make a great appetizer for parties. So why not give this recipe a try and add some Chinese flair to your next meal?
.jpg)
