20 Chinese Food Recipe For Power Cooker Discover Culinary Perfection!
Published on: Mar 23, 2024
If you're looking for a quick and easy way to prepare delicious Chinese food, then look no further than your power cooker! This versatile kitchen appliance can help you create mouth-watering dishes in a fraction of the time it would take to cook them on the stovetop. In this article, we will share a delicious Chinese food recipe for your power cooker that is sure to impress your family and friends. So, get ready to elevate your cooking game and add some Chinese flavors to your meal rotation.
If you love Chinese food, then you have to try this delicious and easy Chinese Orange Chicken recipe. Tender chicken pieces are coated in a crispy batter and then tossed in a tangy and sweet orange sauce. It's the perfect combination of flavors and textures, making it a crowd-pleasing dish for any occasion.
Another classic Chinese dish that is a must-try is Beef and Broccoli. Tender strips of beef are stir-fried with fresh broccoli and coated in a savory and flavorful sauce. This dish is easy to make and is sure to satisfy your cravings for Chinese takeout.
A staple in Chinese cuisine, Fried Rice is a versatile and delicious dish that can be customized to your liking. This recipe uses a combination of vegetables, eggs, and protein to create a flavorful and satisfying meal. It's perfect as a side dish or as a main course.
4of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a budget-friendly and tasty meal, try this Chinese Chicken Thighs recipe. The chicken is marinated in a flavorful sauce and then baked to perfection. The result is tender and juicy chicken with a delicious glaze that will have you coming back for more.
5of 20
Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
Dumplings are a popular dish in Chinese cuisine and are a must-try for any food lover. This recipe from the book Chinese Soul Food uses a simple filling of pork and cabbage and teaches you how to make your own dumpling wrappers. The end result is a delicious and authentic Chinese meal that will impress your friends and family.
This Chinese Chicken and Broccoli recipe is a healthier and homemade version of the popular takeout dish. It uses simple ingredients and is easy to make, making it a great weeknight meal. The combination of tender chicken and crisp broccoli in a savory sauce is sure to become a family favorite.
If you're looking for a comforting and easy-to-make soup, then this Chinese Egg Drop Soup is the perfect choice. The soup is made with chicken broth, eggs, and a few simple ingredients. It's a light and flavorful dish that can be enjoyed as a starter or a light meal.
8of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
No Chinese meal is complete without a side of Fried Rice. This classic recipe uses pork as the protein and is packed with delicious flavors from soy sauce and sesame oil. It's a simple and satisfying dish that will transport you straight to your favorite Chinese restaurant.
9of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This Egg Fried Rice recipe is a vegetarian version of the classic Chinese dish. It uses scrambled eggs, vegetables, and soy sauce to create a flavorful and filling meal. It's also a great way to use up any leftover rice you may have in your fridge.
10of 20
Homemade Chinese Food, Part 3 - Fried Rice
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
If you're looking to recreate your favorite Chinese takeout dishes at home, then this Homemade Fried Rice recipe is a must-try. It uses simple ingredients and is easy to make, yet it still delivers on flavor. Serve it as a side dish or add some protein to make it a complete meal.
11of 20
Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
For a hands-off and flavorful meal, try these Slow Cooker Chinese Spare Ribs. The ribs are marinated in a delicious sauce and then cooked in the slow cooker for a few hours. The result is tender and fall-off-the-bone ribs that are perfect for any occasion.
12of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are a popular appetizer in Chinese restaurants, and now you can recreate them at home with this recipe. The wings are coated in a flavorful batter and then deep-fried to crispy perfection. Serve them with your favorite dipping sauce for a delicious snack or party food.
13of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef recipe is a healthier and homemade version of the popular takeout dish. Tender slices of beef are stir-fried with broccoli and coated in a flavorful sauce. It's a quick and easy meal that is sure to satisfy your cravings for Chinese food.
Egg Rolls are a classic Chinese appetizer that is loved by many. This homemade version uses a combination of pork, cabbage, and carrots as the filling and can be fried or baked for a healthier option. Serve them with your favorite dipping sauce for a delicious and satisfying snack.
15of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This Classic Beef Fried Rice recipe is another must-try for any fan of Chinese takeout. The dish is made with tender beef, vegetables, and eggs, and is coated in a delicious sauce. It's a complete meal that is easy to make and will have you ditching the takeout menu.
This Chinese BBQ Pork recipe is a popular dish in Chinese restaurants and can now be enjoyed in the comfort of your own home. The pork is marinated in a flavorful sauce and then grilled to perfection. Serve it with some rice and vegetables for a complete and delicious meal.
Stir-fries are a staple in Chinese cuisine, and this Chicken Stir Fry recipe is no exception. Tender chicken is stir-fried with vegetables and coated in a savory and flavorful sauce. It's a quick and easy dish that is perfect for busy weeknights.
18of 20
Slow-Cooker Chinese Spareribs
Main Ingredients: Spareribs, Ginger, Garlic, Hoisin Sauce, Honey, Soy
For a hands-off and delicious meal, try these Slow-Cooker Chinese Spareribs. The ribs are coated in a flavorful sauce and then cooked in the slow cooker for a few hours. The result is tender and flavorful ribs that will have you licking your fingers.
19of 20
Chinese Chicken Wings with Mumbo Sauce - Chinese Food
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Granulated
These Chinese Chicken Wings with Mumbo Sauce are a delicious and unique twist on the classic chicken wing. The wings are coated in a tangy and sweet sauce that is popular in Chinese restaurants. Serve them as an appetizer or a main dish for a flavorful and satisfying meal.
20of 20
Slow Cooker Chinese Pork Chops
Main Ingredients: Pork Chops, Brown Sugar, Ground Ginger, Soy Sauce
If you're a fan of using the slow cooker, then this Chinese Pork Chops recipe is a must-try. The pork chops are marinated in a flavorful sauce and then cooked in the slow cooker for a few hours. The result is tender and juicy pork chops that are perfect for any occasion.
Why Use Your Power Cooker for Chinese Food?
Using your power cooker to make Chinese food has many benefits. For one, it saves you time and effort in the kitchen. With a power cooker, you can cook your Chinese food dishes at a much faster pace than traditional methods. The high pressure and steam cooking feature of the power cooker allows food to cook quickly and evenly, ensuring that your dishes are perfectly cooked every time.
Another advantage of using a power cooker for Chinese food is that it helps retain the nutrients in your food. The high-pressure cooking method preserves the vitamins and minerals in your ingredients, making your Chinese dishes not only delicious but also nutritious. Plus, the non-stick inner pot of the power cooker makes clean-up a breeze, giving you more time to enjoy your meal.
Powerful Chinese Food Recipe for Your Power Cooker
Now that you know the benefits of using your power cooker for Chinese food, let's dive into a delicious and easy recipe that you can try at home. This recipe for power cooker orange chicken is a crowd-pleaser and is sure to become a family favorite.
Ingredients:
- 1.5 lbs boneless chicken, cut into bite-sized pieces
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 cup vegetable oil
- 1 cup orange juice
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tbsp rice vinegar
- 1 tsp minced garlic
- 1 tsp grated ginger
- 1 tsp red pepper flakes (optional)
- Green onions, chopped for garnish
Instructions:
1. In a large bowl, mix together the flour, cornstarch, salt, and pepper. Coat the chicken pieces in the mixture.
2. Turn on your power cooker and select the "Saute" function. Add the vegetable oil and allow it to heat up.
3. Place the chicken pieces in the cooker and cook for 2-3 minutes on each side until golden brown.
4. In a separate bowl, mix together the orange juice, soy sauce, honey, rice vinegar, minced garlic, grated ginger, and red pepper flakes (if using).
5. Pour the mixture over the chicken in the power cooker.
6. Close the lid and select the "Manual" function. Set the timer for 5 minutes.
7. Once the cooking time is up, carefully release the pressure and open the lid.
8. Serve the power cooker orange chicken over rice, garnished with chopped green onions.
In conclusion, using your power cooker for Chinese food is a game-changer in the kitchen. Not only does it save time and effort, but it also allows you to create delicious and healthy meals. So, try out this power cooker orange chicken recipe and explore the endless possibilities of cooking Chinese food with your power cooker.
/foodcollection-56e69bb25f9b5854a9f9403f.jpg)
