18 Chinese Food Recipe For Broccoli And Chicken Try These Culinary Delights!
Published on: Mar 23, 2024
If you're a fan of Chinese food, you may have noticed that broccoli and chicken is a popular combination in many dishes. Not only is it a delicious and healthy option, but it's also quick and easy to make at home. In this article, we'll share a traditional Chinese recipe for broccoli and chicken that you can easily recreate in your own kitchen. So, get your wok ready and let's start cooking!
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
When it comes to Chinese cuisine, fried wontons are a must-try dish. These crispy, golden pockets filled with savory goodness are a staple at many Chinese restaurants and can easily be made at home with this simple recipe.
To make Chinese fried wontons, start by preparing the filling. It typically consists of ground pork, minced vegetables, and seasonings such as soy sauce, ginger, and garlic. Mix the ingredients together and spoon a small amount onto a wonton wrapper. Fold the wrapper diagonally and seal the edges with water. Then, fry the wontons in hot oil until they are crispy and golden. Serve with a dipping sauce of your choice and enjoy!
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Chinese fried noodles are another popular dish that can easily be made at home. This recipe is a great option for those looking for a quick and easy meal that is also budget-friendly.
To make homemade Chinese fried noodles, start by boiling your noodles of choice until they are al dente. Meanwhile, heat a wok or large skillet and stir-fry your choice of protein and vegetables with garlic, soy sauce, and other seasonings. Add the cooked noodles to the pan and stir-fry for a few more minutes until everything is well combined and heated through. Serve hot and enjoy!
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of melt-in-your-mouth pork belly, then this recipe is a must-try. The combination of sweet and savory flavors in this dish will have you coming back for seconds.
To make sticky Chinese pork belly, start by marinating the pork in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. Then, roast the pork in the oven until it is cooked through and caramelized. Serve with steamed rice and your favorite vegetables for a delicious and satisfying meal.
Orange chicken is a popular dish in Chinese-American cuisine, and for good reason. This sweet and tangy dish is easy to make at home and is sure to be a crowd-pleaser.
To make Chinese orange chicken, start by marinating chicken pieces in a mixture of soy sauce, rice vinegar, and cornstarch. Then, fry the chicken until it is crispy and set it aside. In a separate pan, prepare the orange sauce by cooking garlic, ginger, and orange juice with soy sauce, honey, and chili flakes. Add the fried chicken to the pan and toss until everything is well coated in the sauce. Serve with rice and enjoy!
If you're a fan of spicy food, then you'll love this Chinese-style spicy chicken. It's a perfect balance of heat and flavor, and can easily be adjusted to suit your spice tolerance.
To make Chinese spicy chicken, start by marinating chicken pieces in a mixture of soy sauce, rice vinegar, and chili paste. Then, stir-fry the chicken with garlic, ginger, and vegetables of your choice. Season with additional soy sauce and chili paste to taste. Serve with rice and enjoy the fiery flavors of this dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a twist on traditional Chinese dishes, try using chicken thighs instead of chicken breast. The dark meat is more flavorful and stays moist when cooked, making it a great option for Chinese-inspired recipes.
To make Chinese chicken thighs, start by marinating the chicken in a mixture of soy sauce, hoisin sauce, and honey. Then, bake the chicken in the oven until it is fully cooked and caramelized. Serve with steamed vegetables and rice for a delicious and satisfying meal.
Chicken and broccoli is a classic Chinese dish that is simple yet delicious. This recipe is perfect for those looking for a quick and easy meal that is also packed with flavor.
To make Chinese chicken and broccoli, start by stir-frying chicken pieces with garlic, ginger, and broccoli. Season with soy sauce, oyster sauce, and a touch of sugar for a perfectly balanced flavor. Serve over rice for a complete and satisfying meal.
Wontons are a staple in Chinese cuisine and can be served in a variety of ways. These versatile dumplings can be boiled, steamed, or fried and filled with a variety of ingredients.
To make Chinese wontons, start by preparing the filling of your choice. It can be a simple mixture of pork and vegetables or a more elaborate combination of shrimp, chicken, and vegetables. Place a spoonful of the filling onto a wonton wrapper and fold it into your desired shape. Boil, steam, or fry the wontons and serve with a dipping sauce of your choice.
Soup dumplings, also known as xiao long bao, are a delicacy in Chinese cuisine. These steamed dumplings are filled with juicy pork and a flavorful broth, making them a must-try for any food lover.
To make Chinese soup dumplings, start by preparing the filling of ground pork, ginger, and seasonings. Then, place a small amount of filling onto a wonton wrapper and seal it tightly. Steam the dumplings until they are cooked through, and enjoy the burst of flavor from the hot broth inside each dumpling.
If you're a fan of chicken wings, then you'll love this Chinese-inspired sticky wings recipe. These sweet and savory wings are coated in a delicious sauce and are perfect for a game day snack or a party appetizer.
To make Chinese sticky wings, start by marinating the wings in a mixture of soy sauce, hoisin sauce, and honey. Then, bake the wings in the oven until they are crispy and glazed with the sauce. Serve with a sprinkle of sesame seeds and chopped green onions for a beautiful presentation and added flavor.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you're looking for a budget-friendly and flavorful meal, then this recipe for crispy Chinese-style chicken legs is a must-try. The combination of crispy skin and juicy meat will have you wanting more.
To make crispy Chinese-style chicken legs, start by marinating the chicken in a mixture of soy sauce, hoisin sauce, and honey. Then, bake the chicken in the oven until the skin is crispy and the meat is fully cooked. Serve with your favorite Chinese-inspired side dishes for a complete and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
This recipe is a great option for those looking to recreate the flavors of Chinese takeout at home. These fried chicken wings are crispy and flavorful, and are sure to be a hit with your family and friends.
To make fried chicken wings, Chinese takeout style, start by marinating the wings in a mixture of soy sauce, garlic, and ginger. Then, fry the wings in hot oil until they are crispy and golden. Toss the wings in a mixture of honey, soy sauce, and chili paste for a delicious sticky glaze. Serve with steamed rice and vegetables for a complete meal.
For a lighter and fresher option, try this Chinese chicken salad. It's a refreshing and flavorful dish that is perfect for a hot summer day.
To make Chinese chicken salad, start by marinating chicken breast in a mixture of soy sauce, rice vinegar, and sesame oil. Grill the chicken until it is fully cooked and slice it into strips. Toss the chicken with a variety of shredded vegetables, such as cabbage, carrots, and bell peppers. Drizzle with a homemade dressing made from soy sauce, honey, and rice vinegar for a burst of flavor in every bite.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are another popular Chinese dish that can easily be made at home. This recipe is perfect for those who love to experiment in the kitchen and are looking for a new challenge.
To make Chinese egg rolls, start by preparing the filling of your choice. It can be a simple mixture of ground pork and vegetables or a more elaborate combination of shrimp, chicken, and vegetables. Place a spoonful of the filling onto an egg roll wrapper and fold it into a tight roll. Fry the egg rolls until they are crispy and golden, and serve with a dipping sauce of your choice.
Stir-fries are a staple in Chinese cuisine and are a great option for a quick and healthy meal. This recipe is versatile, and you can use any combination of protein and vegetables that you prefer.
To make Chinese chicken stir fry, start by marinating the chicken in a mixture of soy sauce, rice vinegar, and cornstarch. Then, stir-fry the chicken with garlic, ginger, and your choice of vegetables. Season with soy sauce and other seasonings to taste. Serve with rice or noodles for a complete and satisfying meal.
Sweet and sour chicken is a classic Chinese dish that is loved by many. This recipe is a healthier take on the traditional version, as it uses baked chicken instead of fried.
To make Chinese sweet and sour chicken, start by coating chicken breast pieces in cornstarch and baking them in the oven. Meanwhile, prepare the sweet and sour sauce by cooking pineapple juice, Chinese vinegar, and brown sugar until it thickens. Add the chicken to the sauce and toss until everything is well coated. Serve with rice and vegetables for a delicious and guilt-free meal.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian is a spicy and flavorful noodle dish that originates from the Sichuan province of China. This recipe is a great option for those looking to explore new and bold flavors.
To make Dan Dan Mian, start by cooking noodles of your choice until they are al dente. Meanwhile, prepare the sauce by stir-frying ground pork with garlic, ginger, and Sichuan peppercorns. Add chili paste, soy sauce, and other seasonings to taste. Toss the cooked noodles in the sauce and serve hot, topped with chopped scallions and crushed peanuts for added crunch.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu’s Chinese chicken is a family favorite and is sure to become one of your go-to dishes. The combination of tender chicken and flavorful sauce is simply irresistible.
To make Daddy Wu’s Chinese chicken, start by marinating chicken breast in a mixture of soy sauce, hoisin sauce, and honey. Then, grill the chicken until it is fully cooked and brush it with additional sauce while it cooks. Serve with rice and vegetables for a delicious and satisfying meal that the whole family will love.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
If you're short on time and ingredients, this 6-ingredient Chinese chicken recipe is the perfect solution. It's quick, easy, and packed with flavor, making it a great option for a busy weeknight meal.
To make 6-ingredient Chinese chicken, start by marinating chicken in a mixture of soy sauce, honey, and garlic. Then, stir-fry the chicken in a hot pan with vegetables of your choice. Season with additional soy sauce and honey to taste. Serve with rice for a complete and satisfying meal.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
This recipe for Chinese pineapple chicken is a great option for those looking for a sweet and savory dish. The combination of pineapple, chicken, and vegetables is a match made in heaven.
To make Chinese pineapple chicken, start by marinating chicken in a mixture of soy sauce, pineapple juice, and brown sugar. Then, stir-fry the chicken with garlic, ginger, and your choice of vegetables. Add pineapple chunks to the pan and cook until they are heated through. Serve with rice for a complete and delicious meal.
Ingredients
1 pound of boneless, skinless chicken breast, cut into bite-sized pieces
1 head of broccoli, cut into florets
2 cloves of garlic, minced
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sesame oil
1 teaspoon of cornstarch
1/4 cup of chicken broth
1 tablespoon of vegetable oil
Instructions
Marinate the chicken
In a bowl, mix together the soy sauce, oyster sauce, sesame oil, and cornstarch until well combined.
Add the chicken pieces to the marinade and toss until the chicken is evenly coated.
Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes.
Prepare the broccoli
Bring a pot of water to a boil and blanch the broccoli for 1-2 minutes, until it turns bright green.
Drain the broccoli and rinse with cold water to stop the cooking process.
Cook the dish
Heat the vegetable oil in a wok or large skillet over high heat.
Add the minced garlic and stir-fry for 30 seconds.
Add the marinated chicken and stir-fry for 3-4 minutes, until it is cooked through.
Pour in the chicken broth and bring it to a boil.
Add the blanched broccoli to the wok and stir-fry for an additional 1-2 minutes.
Thicken the sauce by adding a slurry of cornstarch and water to the wok and stir until the sauce thickens.
Remove from heat and serve hot over rice or noodles.
Final Thoughts
This Chinese broccoli and chicken dish is a simple yet flavorful meal that can be made in under 30 minutes. The combination of tender chicken and crunchy broccoli, coated in a savory sauce, will surely satisfy your taste buds. Don't be afraid to adjust the seasonings to your liking and experiment with adding other vegetables or protein such as carrots, mushrooms, or tofu. Give this recipe a try and impress your friends and family with your authentic Chinese cooking skills!
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