20 Chinese Food Recipe For Air Fryer Elevate Your Taste Buds!
Published on: Mar 23, 2024
In recent years, the popularity of air fryers has skyrocketed, and with good reason. These compact kitchen appliances use hot air to cook food, resulting in crispy and delicious dishes without the need for excessive oil. While many people associate air fryers with western cuisine, they are also perfect for making Chinese food. With the right recipes and techniques, you can enjoy all your favorite Chinese dishes in a healthier and more convenient way. In this article, we will share a Chinese food recipe for air fryer that is sure to become a staple in your household.
One of the most popular Chinese dishes, orange chicken is a sweet and tangy delight that is loved by many. Traditionally, this dish is made by deep-frying chunks of chicken and tossing them in a sticky orange sauce. However, this recipe takes a healthier approach by using an air fryer to cook the chicken. The result is crispy and flavorful chicken that is sure to be a hit at any dinner table.
This classic Chinese dish is a must-try for all beef lovers. Tender strips of beef are stir-fried with fresh broccoli and a savory sauce. The key to getting this dish just right is to cook the beef quickly over high heat so that it stays tender and juicy. Serve it over steamed rice for a complete and delicious meal.
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice. This recipe uses a mix of vegetables, eggs, and protein such as chicken or shrimp to create a flavorful and filling dish. Don’t be afraid to add your own twist by using different types of meat or vegetables.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you’re looking for a quick and easy Chinese dish, look no further than these flavorful chicken thighs. Marinated in a mixture of soy sauce, honey, and spices, these chicken thighs are roasted to perfection in the oven. Serve them with a side of rice and steamed vegetables for a complete and delicious meal.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
Dumplings are a popular Chinese dish that can be enjoyed as an appetizer or a main course. This recipe uses a traditional Chinese dough and a pork and vegetable filling to create delicious and authentic dumplings. Serve them with a dipping sauce of your choice for a tasty and satisfying meal.
This dish is a healthier take on the classic Chinese dish of chicken and broccoli. Instead of being fried, the chicken is stir-fried with the broccoli and coated in a flavorful sauce. This recipe uses low-sodium soy sauce and olive oil to keep it healthy without sacrificing any flavor.
This simple and comforting soup is a staple in Chinese cuisine. Made with just a few ingredients, including eggs, chicken broth, and cornstarch, this soup is easy to prepare and perfect for a cold day. Add in some green onions and mushrooms for extra flavor and texture.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a classic Chinese dish that is loved by many. This recipe uses pork as the protein, but feel free to use chicken, shrimp or tofu instead. The key to getting the perfect fried rice is to use cold rice and cook it over high heat. This ensures that the rice stays firm and doesn’t become mushy.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This version of fried rice is perfect for vegetarians as it uses only eggs and vegetables as the protein sources. The recipe also uses low-sodium soy sauce and rice vinegar to keep it healthy and flavorful. This dish is quick and easy to make, making it a great option for a weeknight dinner.
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Homemade Chinese Food, Part 3 - Fried Rice
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
If you’ve ever wanted to make your own Chinese food at home, this recipe is a great place to start. This fried rice is made with chicken, shrimp, and a variety of vegetables for a filling and flavorful meal. The key to getting this dish just right is to use a wok and cook the ingredients over high heat.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful chicken wings are a staple in Chinese takeout restaurants. This recipe uses a homemade marinade and a cornstarch coating to create the perfect texture and flavor. Serve them with some sweet and sour sauce for dipping for a truly authentic Chinese experience.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a delicious and healthy option for those who love beef and broccoli. The beef is marinated in a mixture of soy sauce, hoisin sauce, and rice vinegar before being stir-fried with broccoli and other vegetables. Serve it over rice for a complete and satisfying meal.
Egg rolls are a popular appetizer in Chinese cuisine and are filled with a variety of ingredients such as pork, vegetables, and shrimp. This recipe uses a homemade wrapper and a flavorful filling to create crispy and delicious egg rolls that are sure to be a hit at your next party.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This dish is a classic Chinese takeout favorite that is easy to make at home. The key to getting the perfect texture and flavor is to use cold rice and cook it over high heat. This recipe also uses a hot chili sauce to add some heat to the dish, but feel free to leave it out if you prefer a milder flavor.
This dish is a great option for those who love pork and want to try something different. The pork is marinated in a mixture of hoisin sauce, soy sauce, and honey before being roasted in the oven. Serve it with steamed rice and vegetables for a delicious and satisfying meal.
This dish is a quick and easy way to get your Chinese food fix at home. The chicken is marinated in a mixture of soy sauce, oyster sauce, and cornstarch before being stir-fried with a variety of vegetables. Serve it over rice for a complete and tasty meal.
Sweet and sour chicken is a popular dish in Chinese cuisine that is loved for its combination of sweet and tangy flavors. This recipe uses chicken breast as the protein and a homemade sweet and sour sauce that is sure to impress. Serve it over rice for a delicious and satisfying meal.
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Chinese Chicken Wings with Mumbo Sauce - Chinese Food
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Granulated
This dish is a unique twist on the classic Chinese chicken wings. The wings are coated in a tangy and sweet homemade sauce that is sure to be a hit with your taste buds. Serve them as an appetizer or as part of a larger Chinese-inspired meal.
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Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
These sticky and flavorful ribs are a must-try for all pork lovers. The ribs are coated in a homemade hoisin sauce and slow-cooked in the oven until they are tender and falling off the bone. Serve them with steamed rice and vegetables for a delicious and satisfying meal.
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Shrimp Egg Foo Young - How to make Egg Foo Young -...
Main Ingredients: Shrimp, Eggs, Frozen Peas And Carrots, Bean Sprouts
Egg foo young is a popular Chinese dish that is made with a mixture of eggs, vegetables, and protein such as shrimp or chicken. This recipe uses a homemade sauce and a variety of vegetables for a flavorful and healthy version of this classic dish. Serve it with some steamed rice for a complete and satisfying meal.
Ingredients
For the marinade:
Soy sauce
Sesame oil
Minced garlic
Minced ginger
Sugar
Cornstarch
For the dish:
Chicken breast
Broccoli florets
Carrots
Bell peppers
Onion
Mushrooms
Instructions
1. Prepare the marinade
Start by making the marinade for your Chinese-style air fried chicken. In a bowl, mix together soy sauce, sesame oil, minced garlic and ginger, sugar, and cornstarch. This combination of ingredients will give the dish its signature Chinese flavor while also helping to tenderize the chicken.
2. Marinate the chicken
Cut the chicken breast into bite-sized pieces and add them to the marinade. Mix well and let it sit for at least 30 minutes. For best results, you can marinate the chicken overnight in the refrigerator.
3. Prepare the vegetables
While the chicken is marinating, you can prepare the vegetables. Cut the broccoli florets, carrots, bell peppers, onion, and mushrooms into similar-sized pieces. This will ensure that they cook evenly in the air fryer.
4. Preheat the air fryer
Preheat your air fryer to 375°F for about 5 minutes.
5. Cook the chicken and vegetables
Once the air fryer is preheated, place the marinated chicken in a single layer in the fryer basket. Cook for 10 minutes, flipping the pieces halfway through. Then, add the prepared vegetables to the basket and cook for an additional 8-10 minutes, or until the chicken is fully cooked and the vegetables are tender.
6. Serve and enjoy
Once the chicken and vegetables are cooked, remove them from the air fryer and serve over a bed of steamed rice. You can also top it with some sliced green onions and sprinkle some sesame seeds for extra flavor and texture.
In just a few simple steps, you can make a delicious Chinese-style air fryer dish that is both healthy and flavorful. This recipe is also highly customizable, so feel free to add or substitute any vegetables or proteins you prefer. Give it a try and impress your family and friends with your air frying skills and love for Chinese cuisine.
