20 Chinese Food Recipe Chicken Rice Prepare To Be Amazed!
Published on: Mar 23, 2024
In recent years, Chinese food has become increasingly popular around the world. With its diverse flavors and unique cooking methods, it has captured the taste buds of people from all walks of life. Among the many delicious dishes in Chinese cuisine, one stands out as a staple comfort food - chicken rice. This simple yet flavorful dish has been a part of Chinese culture for centuries and has gained recognition globally. In this article, we will explore the history, ingredients, and step-by-step recipe for making the perfect Chinese chicken rice. So, get ready to tantalize your taste buds and impress your loved ones with this authentic and mouth-watering dish.
Main Ingredients: Chicken, Salt, Ginger, Garlic, Scallion, Jasmine Rice
Hainanese Chicken Rice is a popular dish in Chinese cuisine that originated in the Hainan province of southern China. It is a simple yet flavorful dish that is loved by many. The chicken is poached in a flavorful broth and served with fragrant rice and a variety of dips and sauces. It is a must-try for anyone who loves Chinese food.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This dish is a perfect combination of crispy and sweet flavors. The chicken is marinated in a mixture of honey, garlic, and soy sauce, then coated in a crispy batter and fried to perfection. It is then drizzled with a delicious honey garlic sauce that takes this dish to the next level. It is a crowd-pleaser and will leave you wanting more.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice. This recipe takes it up a notch with the addition of Chinese sausage, eggs, and a variety of vegetables. The key to perfect fried rice is using cold rice and high heat. Watch the video for tips and tricks on how to make the perfect Chinese fried rice.
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Instant Pot-Homemade Chinese Food-Chicken Fried Rice
Main Ingredients: Boneless Chicken Breasts, Olive Oil, Rice, Onion
If you're looking for a quick and easy Chinese dish, this is the one for you. This recipe uses an Instant Pot to make the chicken fried rice in just a few minutes. It is a great option for busy weeknights when you want a delicious meal without spending hours in the kitchen. It is also a great way to use up any leftover rice and vegetables you have on hand.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This classic Chinese dish is a favorite among many. It is a simple and flavorful dish that is perfect for any occasion. The key to making the perfect chicken fried rice is using day-old rice and high heat. This allows the rice to fry up crispy and prevents it from becoming mushy. Serve it with your favorite Chinese dishes for a complete meal.
This dish is comfort food at its best. The chicken is simmered in a flavorful broth until it is tender and falling off the bone. The broth is then reduced to a thick and rich sauce that is perfect for drizzling over the chicken and rice. This dish is perfect for cold winter nights or anytime you want a hearty and comforting meal.
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Pressure Cooker Chinese Simmered Chicken
Main Ingredients: Chicken, Extra Virgin Olive Oil, Soy Sauce, Brown
If you're short on time but still want to enjoy a flavorful Chinese chicken dish, this recipe is for you. Using a pressure cooker cuts down on the cooking time, making this dish ready in just a fraction of the time. The result is tender and juicy chicken with a rich and flavorful sauce.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This dish is commonly known as Sampan Congee, and it is a popular breakfast dish in China. It is a simple and nourishing dish that consists of rice cooked in a flavorful broth until it becomes thick and creamy. It is often served with a variety of toppings, such as pickled vegetables, eggs, and chicken. It is the ultimate comfort food that will warm you up from the inside out.
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One pot Chinese chicken fried rice
Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil
This dish is perfect for when you want a quick and easy meal without the hassle of washing multiple pots and pans. It is made in one pot, which means less cleanup and more time to enjoy your delicious meal. The chicken, rice, and vegetables are all cooked together in a flavorful sauce, making this dish packed with flavor.
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Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken
Main Ingredients: Chicken, Potato Starch, Sea Salt, Freshly Ground Black
If you love sweet and sour chicken from your favorite Chinese take-out spot, you need to try this recipe. It is made in a pressure cooker, which means it is ready in a fraction of the time. The chicken is tender and juicy, and the sauce is tangy and sweet, just like you would find at a Chinese restaurant.
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Chili Chicken | How to make Chinese Chicken Chili
Main Ingredients: Chicken, Soy Sauce, Chili Sauce, Vinegar, Corn Flour
This dish is perfect for those who love a little heat in their meals. It is a popular Chinese dish that consists of crispy fried chicken tossed in a spicy chili sauce. It is best served with a side of rice to balance out the heat. This dish is sure to be a hit for those who enjoy a little kick in their meals.
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Chicken Rice Porridge or Congee
Main Ingredients: Rice, Bone In Chicken Breast, Water, Ginger, Green
This dish is a staple in Chinese cuisine and is often served for breakfast or when someone is feeling under the weather. It is a simple and nourishing dish that consists of rice cooked in a flavorful broth until it becomes thick and creamy. It is often served with a variety of toppings, making it a customizable dish that everyone can enjoy.
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Claypot Chicken Rice without Claypot
Main Ingredients: Rice, Skinless Chicken Breast, Chicken Drumsticks
Traditionally, this dish is cooked in a claypot, but this recipe shows you how to achieve the same delicious flavor without a claypot. The chicken is marinated in a flavorful sauce, then cooked with rice, Chinese sausage, and mushrooms. The result is a delicious and comforting meal that will transport you to the streets of China.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This dish is a family recipe passed down from generations in the Wu family. It is a simple yet flavorful dish that is sure to become a favorite in your household. The chicken is marinated in a tangy and sweet sauce, then cooked until tender and juicy. Serve it with rice and your favorite vegetables for a complete meal.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This dish is a twist on the classic Chinese fried rice. The addition of Chinese sausage adds a depth of flavor to the dish that is sure to impress. The key to making the perfect fried rice is high heat and using day-old rice. This dish is perfect for using up leftover rice and vegetables, making it a budget-friendly option.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
This dish is a must-have during Chinese New Year celebrations. It is a symbol of prosperity and good fortune, making it a popular dish to serve during the holiday. The chicken is stir-fried with rice, vegetables, and eggs, then seasoned with Chinese five-spice powder for a burst of flavor. It is a delicious and festive dish that is perfect for any celebration.
If you're a fan of Chinese take-out, you need to try this recipe. This dish is made with simple ingredients but packs a punch of flavor that rivals your favorite take-out restaurant. The key to making this dish better than take-out is using high heat and day-old rice. This allows the rice to become crispy and adds a depth of flavor to the dish.
This dish is a staple in Chinese cuisine and is often served for breakfast or when someone is feeling under the weather. It is a simple and nourishing dish that consists of rice cooked in a flavorful broth until it becomes thick and creamy. It is often served with a variety of toppings, making it a customizable dish that everyone can enjoy.
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Chinese Chicken And Rice Soup (Food Network)
Main Ingredients: Large Eggs, Salt, Pepper, Peanut Oil, Chopped Tomatoes
This dish is a twist on the classic chicken and rice soup. It is made with Chinese flavors such as ginger, soy sauce, and sesame oil, giving it a unique and delicious flavor. The chicken is cooked in the flavorful broth until tender, then served with rice and topped with green onions and cilantro. It is a hearty and comforting soup that is perfect for any occasion.
This dish is a popular Chinese take-out dish that is easy to make at home. It is made with tender chicken and a variety of vegetables, all cooked in a flavorful curry sauce. Serve it with rice for a complete and satisfying meal. This dish is sure to be a hit with the whole family.
The History of Chinese Chicken Rice
Chicken rice, also known as "Hainanese chicken rice," originated in the Hainan province of southern China. It was brought to Singapore and Malaysia by Chinese immigrants and has since become a popular street food in these countries. The dish has evolved over the years, with each region adding its own twist to the recipe. However, the basic concept remains the same - tender steamed chicken served with fragrant rice and accompanied by a variety of sauces and condiments.
The Ingredients for Chinese Chicken Rice
The key to making the perfect Chinese chicken rice lies in using the right ingredients. The main component, of course, is chicken. Traditionally, the dish is made using a whole chicken, but you can also use chicken pieces such as thighs or breasts. The rice is cooked with chicken stock, ginger, and garlic, which gives it its distinctive flavor. Other essential ingredients include soy sauce, sesame oil, and oyster sauce for the chicken marinade, and a variety of sauces and condiments for serving.
Step-by-Step Recipe for Chinese Chicken Rice
Now that we have covered the history and ingredients, it's time to learn how to make this delectable dish. The first step is to marinate the chicken with soy sauce, sesame oil, and oyster sauce for at least an hour. While the chicken is marinating, cook the rice with chicken stock, ginger, and garlic. Once the rice is cooked, let it cool down before shaping it into a mound on a serving plate. In a separate pot, steam the marinated chicken until it is fully cooked. Once done, slice the chicken and place it on top of the rice mound. Serve with a variety of sauces and condiments such as chili sauce, ginger paste, and dark soy sauce.
With its rich history and flavorful ingredients, Chinese chicken rice is a dish that is not only delicious but also a symbol of Chinese culture. So, why not try making it at home and impress your family and friends with your newfound culinary skills? Follow the steps above, and you will have an authentic and mouth-watering Chinese chicken rice ready to be devoured.
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