15 Chinese Food Recipe Bok Choy Oyster Sauce Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Bok choy with oyster sauce is a classic Chinese dish that is loved by many for its simple yet delicious flavors. This dish is a popular vegetable side dish that is easy to make and pairs well with a variety of main course dishes. In this article, we will share a professional and well-organized introduction to this Chinese food recipe, highlighting the key ingredients and steps to create the perfect bok choy with oyster sauce.
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
For a tasty vegetarian twist on the classic beer can chicken, try this Chinese-inspired recipe. The brown sauce is made with vegetarian oyster sauce, soy sauce, and ginger for a savory and flavorful marinade. Serve with some steamed bok choy and rice for a complete meal.
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Szechuan Red Chili Oil Wonton Sauce
Main Ingredients: Szechwan Peppercorns, Chili Oil, Soy Sauce, Oyster
Spice up your beer can chicken with this bold and flavorful Szechuan red chili oil wonton sauce. Made with garlic, ginger, and Szechuan peppercorns, this sauce packs a punch of heat that will leave your taste buds tingling. Serve with some steamed vegetables for a balanced meal.
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Real Chinese All Purpose Stir Fry Sauce
Main Ingredients: Light Soy Sauce, Soy Sauce, Oyster Sauce, Wine
Elevate your beer can chicken game with this all-purpose stir fry sauce. Made with soy sauce, hoisin sauce, and rice vinegar, this sauce adds a tangy and sweet flavor to your chicken. Serve with some noodles and stir-fried vegetables for a delicious and complete meal.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
Take your taste buds on a trip to Japan with this yakisoba sauce for beer can chicken. Made with mirin, soy sauce, and Worcestershire sauce, this sauce adds a subtle sweetness and umami flavor to your chicken. Serve with some ramen noodles and stir-fried vegetables for a tasty meal.
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BEST Char Siu Sauce
Main Ingredients: Hoisin Sauce, Soy Sauce, Honey, Brown Sugar, Chinese
For a flavorful and tender beer can chicken, try this char siu sauce. Made with hoisin sauce, soy sauce, and Chinese five-spice powder, this sauce adds a sweet and savory flavor to your chicken. Serve with some steamed rice and vegetables for a complete meal.
This Chinese brown sauce is a versatile marinade that pairs well with beer can chicken. Made with soy sauce, oyster sauce, and Chinese rice wine, this sauce adds a rich and savory flavor to your chicken. Serve with some noodles and stir-fried vegetables for a delicious meal.
For a sweet and sticky beer can chicken, try this Chinese honey chicken sauce. Made with honey, soy sauce, and Chinese five-spice powder, this sauce adds a perfect balance of sweetness and savory flavor to your chicken. Serve with some steamed rice and vegetables for a tasty meal.
This Chinese garlic sauce is a must-try for garlic lovers. Made with garlic, ginger, and oyster sauce, this sauce adds a bold and savory flavor to your beer can chicken. Serve with some rice and steamed vegetables for a delicious meal.
Add a tangy and sweet flavor to your beer can chicken with this Chinese sweet and sour sauce. Made with pineapple juice, rice vinegar, and brown sugar, this sauce is the perfect balance of sweet and sour. Serve with some rice and stir-fried vegetables for a tasty meal.
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Happy Lady Sauce {Homemade Chinese Spicy Chili Crisp}
Main Ingredients: Peanut Oil, Small Onion, Large Garlic Clove, Soy Nuts
If you're a fan of spicy food, you'll love this homemade Chinese spicy chili crisp sauce for beer can chicken. Made with chili peppers, garlic, and Szechuan peppercorns, this sauce adds a fiery kick to your chicken. Serve with some noodles and steamed vegetables for a spicy and delicious meal.
This Chinese restaurant-style duck sauce is a perfect pairing for beer can chicken. Made with apricot preserves, rice vinegar, and soy sauce, this sauce adds a sweet and tangy flavor to your chicken. Serve with some rice and steamed vegetables for a tasty meal.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
For a crispy and spicy beer can chicken, try this Chinese fried red chili sauce. Made with chili peppers, garlic, and soy sauce, this sauce adds a bold and flavorful coating to your chicken. Serve with some rice and stir-fried vegetables for a delicious meal.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Spice up your beer can chicken with this Chinese garlic sauce for stir-fries. Made with garlic, ginger, and oyster sauce, this sauce adds a savory and bold flavor to your chicken. Serve with some noodles and stir-fried vegetables for a delicious meal.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This simple sweet and sour sauce is a staple in Chinese cooking and pairs perfectly with beer can chicken. Made with ketchup, vinegar, and brown sugar, this sauce adds a tangy and sweet flavor to your chicken. Serve with some rice and vegetables for a tasty meal.
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Easy Homemade Stir Fry Sauce
Main Ingredients: Soy Sauce, Chicken Broth, Freshly Grated Ginger, Dry
For a quick and easy beer can chicken recipe, try this homemade stir fry sauce. Made with soy sauce, hoisin sauce, and sesame oil, this sauce adds a rich and savory flavor to your chicken. Serve with some rice and stir-fried vegetables for a delicious meal.
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Sarawak Black Pepper Sauce
Main Ingredients: Black Peppercorns, Red Onion, Garlic, Fresh Ginger, Red
This Sarawak black pepper sauce adds a unique and flavorful twist to your beer can chicken. Made with black pepper, garlic, and soy sauce, this sauce adds a bold and spicy flavor to your chicken. Serve with some rice and steamed vegetables for a delicious meal.
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Wagamama Firecracker Sauce
Main Ingredients: Yakitori Sauce, Oyster Sauce, Sriracha Sauce, Chilli
For a burst of flavor in your beer can chicken, try this Wagamama firecracker sauce. Made with chili peppers, garlic, and hoisin sauce, this sauce adds a spicy and sweet flavor to your chicken. Serve with some noodles and stir-fried vegetables for a tasty meal.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
This Chinese black bean sauce, also known as black bean paste, is a popular marinade for beer can chicken. Made with fermented black beans, garlic, and ginger, this sauce adds a rich and savory flavor to your chicken. Serve with some rice and stir-fried vegetables for a delicious meal.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
For a nutty and flavorful beer can chicken, try this Chinese style sesame sauce. Made with sesame oil, soy sauce, and rice vinegar, this sauce adds a delicious and unique flavor to your chicken. Serve with some noodles and steamed vegetables for a tasty meal.
This Chinese white sauce is a simple and versatile marinade for your beer can chicken. Made with chicken broth, cornstarch, and soy sauce, this sauce adds a light and savory flavor to your chicken. Serve with some rice and vegetables for a tasty meal.
Key Ingredients for Bok Choy with Oyster Sauce
When it comes to making bok choy with oyster sauce, the key ingredient is, of course, the bok choy. This leafy green vegetable is high in vitamins and minerals and adds a crunchy texture to the dish. Additionally, you will need oyster sauce, garlic, soy sauce, and vegetable oil to bring out the flavors of the bok choy.
Choosing the Right Bok Choy
When selecting bok choy for this recipe, make sure to choose fresh and firm ones. Look for bok choy with dark green leaves and a bright white stalk. Avoid bok choy that is wilted or has yellowing leaves as it may affect the taste of the dish.
Making the Oyster Sauce
The star ingredient in this recipe is the oyster sauce, a thick and savory condiment commonly used in Chinese cuisine. To make the sauce, mix oyster sauce, soy sauce, minced garlic, and a dash of sugar in a bowl. This mixture will give the bok choy a rich umami flavor that pairs perfectly with the freshness of the vegetable.
Preparing and Cooking the Bok Choy
To prepare the bok choy, wash the leaves thoroughly and cut off the bottom of the stalks. Cut the bok choy into bite-size pieces, separating the leaves from the stalks. In a pan, heat up some vegetable oil and add the bok choy stalks first, as they take longer to cook. Once they start to soften, add the leaves and stir-fry for a few minutes. Pour the oyster sauce mixture over the bok choy and continue to stir until the sauce is evenly distributed and the vegetable is fully cooked.
Final Thoughts
In just a few simple steps, you can create a delicious and nutritious bok choy with oyster sauce dish that will impress your family and friends. This versatile dish can also be easily customized by adding other ingredients such as mushrooms or tofu. So next time you're looking for a quick and tasty side dish, give this Chinese food recipe a try and enjoy the flavors of bok choy with oyster sauce.
