17 Chinese Food Recipe Blogspot Get Cooking And Enjoy!
Published on: Mar 23, 2024
Welcome to our Chinese food recipe blogspot! If you're a food lover and want to explore new and exciting flavors, then you're in the right place. Chinese cuisine is known for its diverse range of dishes and unique cooking techniques, making it a favorite among food enthusiasts all over the world. In this blog, we will provide you with authentic Chinese recipes that you can easily recreate at home. Get ready to tantalize your taste buds with our mouth-watering dishes!
Get ready to taste a burst of flavors with this delicious and easy Chinese Orange Chicken recipe. Tender chunks of chicken are coated in a sweet and tangy orange sauce, making it a perfect dish for a weeknight dinner or a special occasion meal.
This recipe is a healthier version of the popular takeout dish, as it is made with fresh and natural ingredients. The chicken is marinated in a mixture of soy sauce, rice vinegar, and fresh orange juice, giving it a flavorful and tender texture.
Serve this Chinese Orange Chicken over a bed of steamed rice and top it with sesame seeds and green onions for a complete and satisfying meal.
If you are a fan of Chinese takeout, then you will absolutely love this homemade Chinese Beef and Broccoli recipe. This dish is made with tender strips of beef, flavorful broccoli florets, and a savory sauce that will have you wanting more.
What sets this recipe apart is the use of hoisin sauce, which adds a rich and sweet flavor to the dish. It also includes fresh garlic and ginger, which gives it a nice kick of heat.
Serve this Chinese Beef and Broccoli over a bed of steamed rice for a delicious and satisfying meal that will have your taste buds dancing.
No Chinese meal is complete without a side of fried rice, and this Chinese Fried Rice recipe is a must-try. It is a simple and flavorful dish made with long-grain rice, scrambled eggs, and a variety of vegetables.
The key to making the perfect fried rice is using day-old rice, as it has a drier texture and doesn't become mushy when fried. You can also add in your choice of protein, such as chicken, beef, or shrimp, to make it a complete meal.
This Chinese Fried Rice is a great way to use up any leftover rice and make a delicious and satisfying meal in no time.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a versatile and budget-friendly cut of meat that can be used in a variety of dishes. These Chinese Chicken Thighs are marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, giving them a delicious and unique flavor.
The key to making these chicken thighs tender and juicy is to marinate them for at least an hour, or even overnight. You can either bake or grill them for a delicious and easy weeknight dinner.
Serve these Chinese Chicken Thighs with a side of steamed vegetables and rice for a complete and flavorful meal.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
If you've ever been to a Chinese restaurant, then you have probably tried and loved Chinese dumplings. These dumplings are a staple in Chinese cuisine and can be filled with a variety of ingredients, such as pork, chicken, or vegetables.
This recipe for Chinese Dumplings is from the cookbook "Chinese Soul Food" and is a must-try for any dumpling lover. The dough is made with just flour and water, making it easy to work with, and the filling is a flavorful mixture of pork, ginger, and green onions.
Whether you steam, boil, or pan-fry these dumplings, they are sure to be a hit at your next meal.
This Chinese Chicken and Broccoli recipe is a healthier and tastier alternative to the popular takeout dish. It is made with tender chicken, fresh broccoli, and a savory sauce that is made with soy sauce, oyster sauce, and a touch of honey.
The key to making this dish is to cook the chicken and broccoli separately and then combine them with the sauce at the end. This ensures that the chicken stays tender and the broccoli stays crisp.
Serve this Chinese Chicken and Broccoli over a bed of rice for a delicious and satisfying meal that is sure to become a family favorite.
Egg Drop Soup is a classic Chinese dish that is loved for its simplicity and comforting flavors. This recipe is made with just a few basic ingredients, such as chicken broth, eggs, and green onions.
The key to making this soup is to slowly pour the beaten eggs into the simmering broth, creating thin ribbons of egg that gives the soup its signature appearance.
Serve this Chinese Egg Drop Soup as a starter or as a light meal with some steamed rice for a delicious and comforting experience.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
No Chinese takeout meal is complete without a side of classic Pork Fried Rice. This dish is made with diced pork, scrambled eggs, and a variety of vegetables, giving it a delicious and satisfying flavor.
The key to making this dish is to use day-old rice, as it has a drier texture and absorbs the flavors of the sauce better. It is also a great way to use up any leftover rice you may have.
This classic Pork Fried Rice is a staple in Chinese cuisine and is a must-try for anyone looking to recreate their favorite takeout dishes at home.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a simple and tasty Chinese-inspired meal, try this Egg Fried Rice recipe. It is made with just a handful of ingredients, including eggs, green onions, and soy sauce, making it a quick and easy meal option.
You can add in your choice of protein, such as chicken, beef, or shrimp, to make it a complete meal. It is also a great way to use up any leftover rice you may have.
This Egg Fried Rice is a crowd-pleaser and is sure to become a regular in your meal rotation.
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Homemade Chinese Food, Part 3 - Fried Rice
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
In this third installment of our Homemade Chinese Food series, we bring you a delicious and easy Fried Rice recipe that will make you forget about takeout. It is made with long-grain rice, scrambled eggs, and a variety of vegetables, giving it a colorful and flavorful appearance.
The key to making this Fried Rice is to cook the rice the day before, as it has a drier texture and won't become mushy when fried. You can add in your choice of protein, such as chicken, beef, or shrimp, to make it a complete meal.
Serve this Fried Rice as a side dish or as a main course for a satisfying and tasty meal that your whole family will love.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These Fried Chicken Wings are a Chinese takeout favorite and are a must-try for any wing lover. They are coated in a flavorful mixture of soy sauce, honey, and Chinese five-spice powder, giving them a unique and delicious taste.
The key to making these wings crispy and flavorful is to marinate them for at least an hour before frying. You can also bake them in the oven for a healthier option.
Whether you serve these Fried Chicken Wings as an appetizer or as a main course, they are sure to be a hit at any gathering.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef recipe is a healthier and tastier alternative to the popular takeout dish. It is made with tender strips of beef, fresh broccoli, and a savory sauce that is made with soy sauce, oyster sauce, and a touch of honey.
The key to making this dish is to cook the beef and broccoli separately and then combine them with the sauce at the end. This ensures that the beef stays tender and the broccoli stays crisp.
Serve this Chinese Broccoli Beef over a bed of rice for a delicious and satisfying meal that is sure to become a family favorite.
Egg Rolls are a popular Chinese appetizer that is loved for its crispy exterior and flavorful filling. This recipe is made with a mixture of ground pork, shredded vegetables, and Chinese seasonings, giving it a delicious and unique taste.
The key to making these Egg Rolls is to fry them until they are golden brown and crispy. You can also bake them in the oven for a healthier option.
Serve these Chinese Egg Rolls as an appetizer or as a side dish for a tasty and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a classic and flavorful Chinese dish, try this Beef Fried Rice recipe. It is made with strips of beef, scrambled eggs, and a variety of vegetables, giving it a colorful and satisfying appearance.
The key to making this dish is to use day-old rice, as it has a drier texture and absorbs the flavors of the sauce better. You can add in your choice of vegetables and protein to make it a complete meal.
This Classic Beef Fried Rice is a staple in Chinese cuisine and is a must-try for anyone looking to recreate their favorite takeout dishes at home.
This Chinese BBQ Pork recipe is a must-try for any pork lover. It is made with tender pork tenderloin that is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, giving it a unique and delicious flavor.
The key to making this dish is to marinate the pork for at least an hour, or even overnight, to ensure that it is tender and flavorful. You can either grill or bake the pork for a delicious and easy meal.
Serve this Chinese BBQ Pork over a bed of rice and pair it with some steamed vegetables for a complete and satisfying meal.
Stir-fries are a popular and easy Chinese dish that can be made with a variety of ingredients. This Chinese Chicken Stir Fry recipe is made with tender strips of chicken, colorful vegetables, and a savory sauce that is made with soy sauce, oyster sauce, and a touch of honey.
The key to making this stir fry is to cook the chicken and vegetables separately and then combine them with the sauce at the end. This ensures that the chicken stays tender and the vegetables stay crisp.
Serve this Chinese Chicken Stir Fry over a bed of rice for a tasty and satisfying meal that is sure to become a family favorite.
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Chinese Chicken Wings with Mumbo Sauce - Chinese Food
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Granulated
If you are a fan of Chinese takeout, then you will love these Chinese Chicken Wings with Mumbo Sauce. They are coated in a delicious and tangy sauce made with soy sauce, ketchup, and a touch of honey, giving them a unique and flavorful taste.
The key to making these wings crispy and flavorful is to fry them until they are golden brown. You can also bake them in the oven for a healthier option.
Serve these Chinese Chicken Wings with Mumbo Sauce as an appetizer or as a main course for a delicious and satisfying meal.
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Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
These Chinese Hoisin Pork Ribs are a must-try for any rib lover. They are coated in a delicious and flavorful sauce made with hoisin sauce, soy sauce, and Chinese five-spice powder, giving them a unique and tasty flavor.
The key to making these ribs tender and flavorful is to marinate them for at least an hour before cooking. You can either grill or bake them for an easy and delicious meal.
Serve these Chinese Hoisin Pork Ribs with a side of rice and vegetables for a complete and satisfying meal that is sure to impress.
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Shrimp Egg Foo Young - How to make Egg Foo Young -...
Main Ingredients: Shrimp, Eggs, Frozen Peas And Carrots, Bean Sprouts
Egg Foo Young is a classic Chinese dish that is loved for its fluffy and flavorful omelette-like texture. This recipe for Shrimp Egg Foo Young is made with a mixture of shrimp, bean sprouts, and green onions, giving it a delicious and satisfying taste.
The key to making this dish is to cook the egg mixture in small batches, ensuring that it cooks evenly and doesn't fall apart. You can serve it with a savory sauce and a side of rice for a complete and tasty meal.
This Shrimp Egg Foo Young is a great way to mix up your usual meal routine and try something new and delicious.
Chow Mein is a popular Chinese dish that is loved for its flavorful sauce and variety of vegetables. This recipe for Classic Chinese Chow Mein is made with noodles, colorful bell peppers, and a savory sauce that is made with soy sauce, oyster sauce, and a touch of honey.
The key to making this dish is to cook the noodles separately and then combine them with the vegetables and sauce at the end. This ensures that the noodles stay al dente and the vegetables stay crisp.
Serve this Classic Chinese Chow Mein as a main course or as a side dish for a delicious and satisfying meal that is sure to become a family favorite.
Discover the Flavors of China
When it comes to Chinese food, the first thing that comes to mind is the explosion of flavors. From the bold and spicy Szechuan dishes to the subtle and delicate Cantonese cuisine, each region in China has its own distinct flavors and ingredients. Chinese food is all about balance and harmony, with a perfect blend of sweet, sour, salty, and spicy flavors. And the best part is, you don't have to travel all the way to China to experience these flavors. With our easy-to-follow recipes, you can recreate the authentic taste of China in your own kitchen.
Traditional and Modern Recipes
Chinese cuisine has a rich history, dating back thousands of years. It has evolved over time, incorporating new ingredients and cooking techniques, while still preserving its traditional roots. Our blog features a mix of traditional and modern Chinese recipes, giving you a taste of both the past and the present. Whether you're looking for classic dishes like Kung Pao chicken or want to try a modern twist on a traditional recipe, we've got you covered.
Healthy and Nutritious
Contrary to popular belief, Chinese food is not just about fried rice and chow mein. In fact, Chinese cuisine is known for its use of fresh and nutritious ingredients, making it a healthy option for foodies. We make sure to use fresh vegetables, lean proteins, and healthy cooking methods in our recipes, so you can enjoy your favorite Chinese dishes guilt-free. From steamed dumplings to stir-fried vegetables, our blog offers a wide range of healthy and delicious options for you to try.
Easy to Follow Recipes
We understand that not everyone is an expert in Chinese cooking, and that's why our recipes are designed to be easy to follow. We provide step-by-step instructions and include all the necessary ingredients and measurements, so you can recreate the flavors of China with ease. Whether you're a beginner or an experienced cook, our blog has something for everyone.
Join the Chinese Food Craze
Chinese food has gained immense popularity all over the world, and for good reason. With its bold and diverse flavors, it has something for every palate. So why not join the Chinese food craze and try out our delicious recipes? From appetizers to main dishes, and even desserts, our blog has a variety of recipes for you to explore. So put on your apron and get ready to embark on a flavorful journey through China's culinary delights.
In conclusion, our Chinese food recipe blogspot is your ultimate guide to exploring the delicious and diverse world of Chinese cuisine. With our easy-to-follow recipes, you can recreate the authentic flavors of China in your own kitchen. So, what are you waiting for? Start cooking and let your taste buds travel to the land of the Great Wall!
